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VINTAGE MIXER
November 14, 2018. Gratin made with potatoes and root vegetables are a new must as far as Thanksgiving side dish recipes go. This potato au gratin with gruyere is super cheesy yet also. ← Older. About. My name is Becky and I have a confession to make. I romanticize my grandmother’s era.UNPROCESSED RECIPES
Avocado Egg Salad. Butternut Squash Soup with Whole Wheat Toast (skip the cream cheese in the recipe) Kale Salad with quinoa and raw vegetables. Quinoa Salad with Seasonal Vegetables. Quesadillas using unprocessed cheese, vegetables and homemade HOMEMADE CANNOLI RECIPE WITH MASCARPONE CREAM Cut out rounds with a 3 1/4-inch cutter. Gather scraps and reroll. Pour enough oil into a large, heavy saucepan to come about 4 inches up sides. Heat over medium heat until a deep-fry thermometer registers 380 degrees. Wrap each round of dough around a 3 3/4-inch-long cannoli form, sealing with a dab of egg white.PEACH BUCKLE RECIPE
Combine 1/3 cup brown sugar, 1/2 cup flour, 1/4 cup chopped pecans, and 1/2 teaspoon salt with the remaining brown butter (6 tablespoons). Stir until the mixture looks like large, damp crumbs. Arrange the streusel topping evenly over the the top of the peaches. Bake the buckle until the top is golden brown and springy to the touch. HEALTHY ANGEL FOOD CAKE RECIPE Instructions. Preheat oven to 350 degrees (or 375 for high altitude). Get out a angel food cake tube pan (the one with a hole in the center) but don't grease the pan. Sift the flour and 1/2 cup of the sugar together. In a clean stand mixer with the whip attachment, whip the egg whites until foamy. Add in the salt and vanilla, then graduallyadd
BAKED WHITE CHEDDAR MAC AND CHEESE RECIPE Cook sauce for 5 minutes, then add heavy cream, cream cheese, smoked cheddar, Dijon mustard, fresh thyme, onion powder, nutmeg, cayenne pepper, season with salt and pepper. Mix gruyere and 1 cup of white cheddar with cold pasta. Add cheese sauce and mix well. Pour into greased baking dish top with rest of white cheddar. APRICOT SHRUB RECIPE FOR HOMEMADE SODAS AND COCKTAILS Add the sugar: Place the vinegar and sugar in a saucepan. Bring to a boil, stirring to dissolve sugar. Remove from heat and let cool. Pour into a clean, sterilized container (use the original mason jar or other bottles; see step 1 for sterilization procedure) and captightly.
BLENDER ROASTED VEGETABLE PASTA SAUCE 1. Chop the veggies. 2. Roast the veggies. 3. Blend the veggies (I usually blend half and leave the rest for the top of the pasta dish) 4. Toss sauce and veggies with cooked hot pasta. No special equipment is needed but a good blender does make the sauce extra creamy andsmooth!
TARTA DE SANTIAGO RECIPE, A SPANISH ALMOND CAKE This is a recipe I’ve been trying to get my hands on for years. Ever since walking the last 100 miles of the El Camino de Santiago, a pilgrimage of Northern Spain, and tasting this regional cake, I’ve been on a hunt for the traditional Tarta de Santiago Recipe. BABY’S FIRST BIRTHDAY CAKE RECIPE (LOW SUGAR) Instructions. Preheat oven to 350 and line the bottom of 2 4.5 inch ramekins. Then grease the pans. Sift all dry ingredients, flour to ginger, in a bowl. In a mixer beat egg and sugar. Add in oil slowly. Beat the egg/sugar mixture on high for about 5 minutesVINTAGE MIXER
November 14, 2018. Gratin made with potatoes and root vegetables are a new must as far as Thanksgiving side dish recipes go. This potato au gratin with gruyere is super cheesy yet also. ← Older. About. My name is Becky and I have a confession to make. I romanticize my grandmother’s era.UNPROCESSED RECIPES
Avocado Egg Salad. Butternut Squash Soup with Whole Wheat Toast (skip the cream cheese in the recipe) Kale Salad with quinoa and raw vegetables. Quinoa Salad with Seasonal Vegetables. Quesadillas using unprocessed cheese, vegetables and homemade HOMEMADE CANNOLI RECIPE WITH MASCARPONE CREAM Cut out rounds with a 3 1/4-inch cutter. Gather scraps and reroll. Pour enough oil into a large, heavy saucepan to come about 4 inches up sides. Heat over medium heat until a deep-fry thermometer registers 380 degrees. Wrap each round of dough around a 3 3/4-inch-long cannoli form, sealing with a dab of egg white.PEACH BUCKLE RECIPE
Combine 1/3 cup brown sugar, 1/2 cup flour, 1/4 cup chopped pecans, and 1/2 teaspoon salt with the remaining brown butter (6 tablespoons). Stir until the mixture looks like large, damp crumbs. Arrange the streusel topping evenly over the the top of the peaches. Bake the buckle until the top is golden brown and springy to the touch. HEALTHY ANGEL FOOD CAKE RECIPE Instructions. Preheat oven to 350 degrees (or 375 for high altitude). Get out a angel food cake tube pan (the one with a hole in the center) but don't grease the pan. Sift the flour and 1/2 cup of the sugar together. In a clean stand mixer with the whip attachment, whip the egg whites until foamy. Add in the salt and vanilla, then graduallyadd
BAKED WHITE CHEDDAR MAC AND CHEESE RECIPE Cook sauce for 5 minutes, then add heavy cream, cream cheese, smoked cheddar, Dijon mustard, fresh thyme, onion powder, nutmeg, cayenne pepper, season with salt and pepper. Mix gruyere and 1 cup of white cheddar with cold pasta. Add cheese sauce and mix well. Pour into greased baking dish top with rest of white cheddar. APRICOT SHRUB RECIPE FOR HOMEMADE SODAS AND COCKTAILS Add the sugar: Place the vinegar and sugar in a saucepan. Bring to a boil, stirring to dissolve sugar. Remove from heat and let cool. Pour into a clean, sterilized container (use the original mason jar or other bottles; see step 1 for sterilization procedure) and captightly.
BLENDER ROASTED VEGETABLE PASTA SAUCE 1. Chop the veggies. 2. Roast the veggies. 3. Blend the veggies (I usually blend half and leave the rest for the top of the pasta dish) 4. Toss sauce and veggies with cooked hot pasta. No special equipment is needed but a good blender does make the sauce extra creamy andsmooth!
TARTA DE SANTIAGO RECIPE, A SPANISH ALMOND CAKE This is a recipe I’ve been trying to get my hands on for years. Ever since walking the last 100 miles of the El Camino de Santiago, a pilgrimage of Northern Spain, and tasting this regional cake, I’ve been on a hunt for the traditional Tarta de Santiago Recipe. BABY’S FIRST BIRTHDAY CAKE RECIPE (LOW SUGAR) Instructions. Preheat oven to 350 and line the bottom of 2 4.5 inch ramekins. Then grease the pans. Sift all dry ingredients, flour to ginger, in a bowl. In a mixer beat egg and sugar. Add in oil slowly. Beat the egg/sugar mixture on high for about 5 minutesVINTAGE MIXER
November 14, 2018. Gratin made with potatoes and root vegetables are a new must as far as Thanksgiving side dish recipes go. This potato au gratin with gruyere is super cheesy yet also. ← Older. About. My name is Becky and I have a confession to make. I romanticize my grandmother’s era. HOW TO BOTTLE YOUR OWN COCKTAILS Sterilize the bottles under hot water. 3. Mix your cocktail ingredients together. (this may take a few minutes of stirring – especially if you’re using honey to sweeten like in this recipe). 4. Using a small filter, pour the cocktail into the bottle. 5. Seal thebottles. 6. wahla!!
HEALTHY NUT AND SEED GRANOLA BARS WITH DATES AND DRIED In a food processor pulse the oats, nuts and seeds until a flour-like meal is formed. Add dates then add honey, tablespoon at a time until the mixture starts to clump together (you may noir need the full 4 tablespoons). Add in the vanilla and salt and pulse a few more timesto combine. Stir in
HOMEMADE SOURDOUGH BREAD RECIPE Here are the steps: Start by removing the starter from the fridge. Measure out 1/2 cup starter and pour this into a separate jar. Add 1/2 cup flour and 1/2 cup water to the 1/2 cup starter. Stir. Let ferment for 8-12 hours at room temperature (out on the counter) with the lid on. It will be bubbly when it is ready. VINTAGE BETTY CROCKER RECIPES The excitement of the discovery is equally as fun as uncovering the story behind the found treasure. I’ve been exploring vintage Betty Crocker recipes lately and have found some little treasures with lovely old stories surrounding them. Here are a few I’ve made recently: Eggs a la Goldenrod. This simple egg and gravy dish was acommonly
HONEY LIME AVOCADO DRESSING RECIPE Ingredients. 1/2 large avocado, or 1 whole if it's small. juice from 1 lime (about 2 tablespoons. 1 tablespoon rice vinegar*. 1 tablespoon olive oil. 1 garlic clove, minced. 1/2 tablespoon honey. 1/4 teaspoon cumin. 1/4 cup water. LEMON LOAF FROM HUMMINGBIRD BAKERY IN LONDON Instructions. Preheat oven to 325 degrees. Mix sugar, zest, and eggs in electric mixer until well mixed. Sift into separate bowl, the flour, baking powder, and salt. In another bowl combine milk and vanilla extract. Add 1/3 of the flour mixture to the sugar mixture and RASPBERRY POPOVERS RECIPE Instructions. Preheat oven to 375 degrees. Using a microwave or stovetop, melt the butter. Coat the popover pan generously with melted butter. Place pan in the oven to heat it up while the oven finishes preheating. In a large bowl, whisk together eggs and milk. Using a separate bowl combine the dry ingredients: flour, sugar, salt, andlemon zest.
BEST BERRY SCONE RECIPE In another bowl, combine the flour, ½ cup sugar, baking powder, baking soda, salt and almonds in a medium mixing bowl. Whisk to combine. Add the grated butter to the flour mixture and toss with fingers until thoroughly coated. Add the milk-yogurt mixture to the dry ingredients and fold with a spatula just until combined. DATE AND WALNUT BANANA MUFFIN RECIPE Instructions. Preheat oven to 425 degrees. Add muffin liners to muffin pan and spray with a nonstick spray. In a large bowl mix together flour, oats, baking powder, and salt. Mix all of the wet ingredients with the sugar: eggs, buttermilk, oil, ripe and mashed bananas and vanilla. (I use an immersion blender to make sure the bananas are wellVINTAGE MIXER
November 14, 2018. Gratin made with potatoes and root vegetables are a new must as far as Thanksgiving side dish recipes go. This potato au gratin with gruyere is super cheesy yet also. ← Older. About. My name is Becky and I have a confession to make. I romanticize my grandmother’s era.UNPROCESSED RECIPES
Avocado Egg Salad. Butternut Squash Soup with Whole Wheat Toast (skip the cream cheese in the recipe) Kale Salad with quinoa and raw vegetables. Quinoa Salad with Seasonal Vegetables. Quesadillas using unprocessed cheese, vegetables and homemade HOW TO BOTTLE YOUR OWN COCKTAILS Sterilize the bottles under hot water. 3. Mix your cocktail ingredients together. (this may take a few minutes of stirring – especially if you’re using honey to sweeten like in this recipe). 4. Using a small filter, pour the cocktail into the bottle. 5. Seal thebottles. 6. wahla!!
APRICOT SHRUB RECIPE FOR HOMEMADE SODAS AND COCKTAILS Add the sugar: Place the vinegar and sugar in a saucepan. Bring to a boil, stirring to dissolve sugar. Remove from heat and let cool. Pour into a clean, sterilized container (use the original mason jar or other bottles; see step 1 for sterilization procedure) and captightly.
BAKED WHITE CHEDDAR MAC AND CHEESE RECIPE Cook sauce for 5 minutes, then add heavy cream, cream cheese, smoked cheddar, Dijon mustard, fresh thyme, onion powder, nutmeg, cayenne pepper, season with salt and pepper. Mix gruyere and 1 cup of white cheddar with cold pasta. Add cheese sauce and mix well. Pour into greased baking dish top with rest of white cheddar. HOMEMADE CANNOLI RECIPE WITH MASCARPONE CREAM Cut out rounds with a 3 1/4-inch cutter. Gather scraps and reroll. Pour enough oil into a large, heavy saucepan to come about 4 inches up sides. Heat over medium heat until a deep-fry thermometer registers 380 degrees. Wrap each round of dough around a 3 3/4-inch-long cannoli form, sealing with a dab of egg white.PEACH BUCKLE RECIPE
Combine 1/3 cup brown sugar, 1/2 cup flour, 1/4 cup chopped pecans, and 1/2 teaspoon salt with the remaining brown butter (6 tablespoons). Stir until the mixture looks like large, damp crumbs. Arrange the streusel topping evenly over the the top of the peaches. Bake the buckle until the top is golden brown and springy to the touch. VEGGIE PAELLA WITH ARTICHOKES AND OLIVES Heat olive oil in a large skillet or paella pan. Add onion and bell pepper and sauté for 5 minutes. I like to keep a few of the bell pepper slices in strips (to garnish the dish at the end). Add in artichoke quarters and garlic and cook another 5 minutes, stirring occasionally. Reduce heat to low and add in rice. HEALTHY ANGEL FOOD CAKE RECIPE Instructions. Preheat oven to 350 degrees (or 375 for high altitude). Get out a angel food cake tube pan (the one with a hole in the center) but don't grease the pan. Sift the flour and 1/2 cup of the sugar together. In a clean stand mixer with the whip attachment, whip the egg whites until foamy. Add in the salt and vanilla, then graduallyadd
BABY’S FIRST BIRTHDAY CAKE RECIPE (LOW SUGAR) Instructions. Preheat oven to 350 and line the bottom of 2 4.5 inch ramekins. Then grease the pans. Sift all dry ingredients, flour to ginger, in a bowl. In a mixer beat egg and sugar. Add in oil slowly. Beat the egg/sugar mixture on high for about 5 minutesVINTAGE MIXER
November 14, 2018. Gratin made with potatoes and root vegetables are a new must as far as Thanksgiving side dish recipes go. This potato au gratin with gruyere is super cheesy yet also. ← Older. About. My name is Becky and I have a confession to make. I romanticize my grandmother’s era.UNPROCESSED RECIPES
Avocado Egg Salad. Butternut Squash Soup with Whole Wheat Toast (skip the cream cheese in the recipe) Kale Salad with quinoa and raw vegetables. Quinoa Salad with Seasonal Vegetables. Quesadillas using unprocessed cheese, vegetables and homemade HOW TO BOTTLE YOUR OWN COCKTAILS Sterilize the bottles under hot water. 3. Mix your cocktail ingredients together. (this may take a few minutes of stirring – especially if you’re using honey to sweeten like in this recipe). 4. Using a small filter, pour the cocktail into the bottle. 5. Seal thebottles. 6. wahla!!
APRICOT SHRUB RECIPE FOR HOMEMADE SODAS AND COCKTAILS Add the sugar: Place the vinegar and sugar in a saucepan. Bring to a boil, stirring to dissolve sugar. Remove from heat and let cool. Pour into a clean, sterilized container (use the original mason jar or other bottles; see step 1 for sterilization procedure) and captightly.
BAKED WHITE CHEDDAR MAC AND CHEESE RECIPE Cook sauce for 5 minutes, then add heavy cream, cream cheese, smoked cheddar, Dijon mustard, fresh thyme, onion powder, nutmeg, cayenne pepper, season with salt and pepper. Mix gruyere and 1 cup of white cheddar with cold pasta. Add cheese sauce and mix well. Pour into greased baking dish top with rest of white cheddar. HOMEMADE CANNOLI RECIPE WITH MASCARPONE CREAM Cut out rounds with a 3 1/4-inch cutter. Gather scraps and reroll. Pour enough oil into a large, heavy saucepan to come about 4 inches up sides. Heat over medium heat until a deep-fry thermometer registers 380 degrees. Wrap each round of dough around a 3 3/4-inch-long cannoli form, sealing with a dab of egg white.PEACH BUCKLE RECIPE
Combine 1/3 cup brown sugar, 1/2 cup flour, 1/4 cup chopped pecans, and 1/2 teaspoon salt with the remaining brown butter (6 tablespoons). Stir until the mixture looks like large, damp crumbs. Arrange the streusel topping evenly over the the top of the peaches. Bake the buckle until the top is golden brown and springy to the touch. VEGGIE PAELLA WITH ARTICHOKES AND OLIVES Heat olive oil in a large skillet or paella pan. Add onion and bell pepper and sauté for 5 minutes. I like to keep a few of the bell pepper slices in strips (to garnish the dish at the end). Add in artichoke quarters and garlic and cook another 5 minutes, stirring occasionally. Reduce heat to low and add in rice. HEALTHY ANGEL FOOD CAKE RECIPE Instructions. Preheat oven to 350 degrees (or 375 for high altitude). Get out a angel food cake tube pan (the one with a hole in the center) but don't grease the pan. Sift the flour and 1/2 cup of the sugar together. In a clean stand mixer with the whip attachment, whip the egg whites until foamy. Add in the salt and vanilla, then graduallyadd
BABY’S FIRST BIRTHDAY CAKE RECIPE (LOW SUGAR) Instructions. Preheat oven to 350 and line the bottom of 2 4.5 inch ramekins. Then grease the pans. Sift all dry ingredients, flour to ginger, in a bowl. In a mixer beat egg and sugar. Add in oil slowly. Beat the egg/sugar mixture on high for about 5 minutesVINTAGE MIXER
November 14, 2018. Gratin made with potatoes and root vegetables are a new must as far as Thanksgiving side dish recipes go. This potato au gratin with gruyere is super cheesy yet also. ← Older. About. My name is Becky and I have a confession to make. I romanticize my grandmother’s era. VINTAGE BETTY CROCKER RECIPES The excitement of the discovery is equally as fun as uncovering the story behind the found treasure. I’ve been exploring vintage Betty Crocker recipes lately and have found some little treasures with lovely old stories surrounding them. Here are a few I’ve made recently: Eggs a la Goldenrod. This simple egg and gravy dish was acommonly
SIMPLE CHICKEN AND PEACH CURRY RECIPE Add the onion and stir-fry for 2 minutes. Add the chicken and the garlic and cook until the chicken is golden-brown and almost cooked through, about 5 minutes. Add the red curry paste, sugar, lime peel, red pepper, and coconut milk and stir until well mixed. Bring to a boil and cook for 2 minutes. Meanwhile, skin and slice the peaches. HOMEMADE HOT COCOA MIX RECIPE Instructions. Add all ingredients to a large bowl and use a whisk to combine. Transfer to a large jar to store. This will last a couple months in a dry cool area. To make hot cocoa: Add 1/2 to 1 cup of hot water* to 1/2 cup of hot cocoa mix. Whisk to combine. HEALTHY NUT AND SEED GRANOLA BARS WITH DATES AND DRIED In a food processor pulse the oats, nuts and seeds until a flour-like meal is formed. Add dates then add honey, tablespoon at a time until the mixture starts to clump together (you may noir need the full 4 tablespoons). Add in the vanilla and salt and pulse a few more timesto combine. Stir in
GLUTEN FREE FRUIT PIZZA Preheat oven to 350 degrees and line a baking sheet with parchment or a baking matt. In a medium bowl, mix together almond flour, coconut flour, baking soda and salt. Whisk to get rid of any clumps. In a stand mixer with the paddle attachment, mix together the sugar and BEST BERRY SCONE RECIPE In another bowl, combine the flour, ½ cup sugar, baking powder, baking soda, salt and almonds in a medium mixing bowl. Whisk to combine. Add the grated butter to the flour mixture and toss with fingers until thoroughly coated. Add the milk-yogurt mixture to the dry ingredients and fold with a spatula just until combined. ISRAELI COUSCOUS RECIPE WITH PESTO AND SPRING VEGETABLES For the Couscous. In a medium saucepan, heat 1 tablespoon of olive oil on medium-high heat. Add the couscous and cook, stirring occasionally until slightly browned and aromatic, about 3 minutes. Add the water and chicken broth and bring to a boil. Turn the heat down and simmer the couscous for 10 to 12 minutes or until most the liquid has AVOCADO CHICKPEA YOGURT DIP Set aside a tablespoon or two of the red onion and the drained chickpeas (so the dip will have some small chunks in it). In a food processor mix together all other ingredients. Stir in the extra red onion and chickpeas then garnish with extra cilantro. Serve the dip with crackers, chips, pita bread, pita chips, or raw vegetables. CARROT CAKE PANCAKE RECIPE WITH WHIPPED RICOTTA Add wet ingredients to the dry ones and stir well using a spatula or wooden spoon. Heat up a large skillet over medium high and add a little oil or butter to the pan. Spoon our pancake batter by the 1/4 cup full. As you're cooking the pancakes, make the whipped ricotta. Place ricotta, honey and 1 teaspoon of the spices to a bowl or mixer.VINTAGE MIXER
November 14, 2018. Gratin made with potatoes and root vegetables are a new must as far as Thanksgiving side dish recipes go. This potato au gratin with gruyere is super cheesy yet also. ← Older. About. My name is Becky and I have a confession to make. I romanticize my grandmother’s era.UNPROCESSED RECIPES
Avocado Egg Salad. Butternut Squash Soup with Whole Wheat Toast (skip the cream cheese in the recipe) Kale Salad with quinoa and raw vegetables. Quinoa Salad with Seasonal Vegetables. Quesadillas using unprocessed cheese, vegetables and homemade HOW TO BOTTLE YOUR OWN COCKTAILS Sterilize the bottles under hot water. 3. Mix your cocktail ingredients together. (this may take a few minutes of stirring – especially if you’re using honey to sweeten like in this recipe). 4. Using a small filter, pour the cocktail into the bottle. 5. Seal thebottles. 6. wahla!!
HOMEMADE CANNOLI RECIPE WITH MASCARPONE CREAM Cut out rounds with a 3 1/4-inch cutter. Gather scraps and reroll. Pour enough oil into a large, heavy saucepan to come about 4 inches up sides. Heat over medium heat until a deep-fry thermometer registers 380 degrees. Wrap each round of dough around a 3 3/4-inch-long cannoli form, sealing with a dab of egg white. APRICOT SHRUB RECIPE FOR HOMEMADE SODAS AND COCKTAILS Add the sugar: Place the vinegar and sugar in a saucepan. Bring to a boil, stirring to dissolve sugar. Remove from heat and let cool. Pour into a clean, sterilized container (use the original mason jar or other bottles; see step 1 for sterilization procedure) and captightly.
HOMEMADE SOURDOUGH BREAD RECIPE Here are the steps: Start by removing the starter from the fridge. Measure out 1/2 cup starter and pour this into a separate jar. Add 1/2 cup flour and 1/2 cup water to the 1/2 cup starter. Stir. Let ferment for 8-12 hours at room temperature (out on the counter) with the lid on. It will be bubbly when it is ready. BAKED WHITE CHEDDAR MAC AND CHEESE RECIPE Cook sauce for 5 minutes, then add heavy cream, cream cheese, smoked cheddar, Dijon mustard, fresh thyme, onion powder, nutmeg, cayenne pepper, season with salt and pepper. Mix gruyere and 1 cup of white cheddar with cold pasta. Add cheese sauce and mix well. Pour into greased baking dish top with rest of white cheddar.PEACH BUCKLE RECIPE
Combine 1/3 cup brown sugar, 1/2 cup flour, 1/4 cup chopped pecans, and 1/2 teaspoon salt with the remaining brown butter (6 tablespoons). Stir until the mixture looks like large, damp crumbs. Arrange the streusel topping evenly over the the top of the peaches. Bake the buckle until the top is golden brown and springy to the touch. HEALTHY ANGEL FOOD CAKE RECIPE Instructions. Preheat oven to 350 degrees (or 375 for high altitude). Get out a angel food cake tube pan (the one with a hole in the center) but don't grease the pan. Sift the flour and 1/2 cup of the sugar together. In a clean stand mixer with the whip attachment, whip the egg whites until foamy. Add in the salt and vanilla, then graduallyadd
VEGGIE PAELLA WITH ARTICHOKES AND OLIVES Heat olive oil in a large skillet or paella pan. Add onion and bell pepper and sauté for 5 minutes. I like to keep a few of the bell pepper slices in strips (to garnish the dish at the end). Add in artichoke quarters and garlic and cook another 5 minutes, stirring occasionally. Reduce heat to low and add in rice.VINTAGE MIXER
November 14, 2018. Gratin made with potatoes and root vegetables are a new must as far as Thanksgiving side dish recipes go. This potato au gratin with gruyere is super cheesy yet also. ← Older. About. My name is Becky and I have a confession to make. I romanticize my grandmother’s era.UNPROCESSED RECIPES
Avocado Egg Salad. Butternut Squash Soup with Whole Wheat Toast (skip the cream cheese in the recipe) Kale Salad with quinoa and raw vegetables. Quinoa Salad with Seasonal Vegetables. Quesadillas using unprocessed cheese, vegetables and homemade HOW TO BOTTLE YOUR OWN COCKTAILS Sterilize the bottles under hot water. 3. Mix your cocktail ingredients together. (this may take a few minutes of stirring – especially if you’re using honey to sweeten like in this recipe). 4. Using a small filter, pour the cocktail into the bottle. 5. Seal thebottles. 6. wahla!!
HOMEMADE CANNOLI RECIPE WITH MASCARPONE CREAM Cut out rounds with a 3 1/4-inch cutter. Gather scraps and reroll. Pour enough oil into a large, heavy saucepan to come about 4 inches up sides. Heat over medium heat until a deep-fry thermometer registers 380 degrees. Wrap each round of dough around a 3 3/4-inch-long cannoli form, sealing with a dab of egg white. APRICOT SHRUB RECIPE FOR HOMEMADE SODAS AND COCKTAILS Add the sugar: Place the vinegar and sugar in a saucepan. Bring to a boil, stirring to dissolve sugar. Remove from heat and let cool. Pour into a clean, sterilized container (use the original mason jar or other bottles; see step 1 for sterilization procedure) and captightly.
HOMEMADE SOURDOUGH BREAD RECIPE Here are the steps: Start by removing the starter from the fridge. Measure out 1/2 cup starter and pour this into a separate jar. Add 1/2 cup flour and 1/2 cup water to the 1/2 cup starter. Stir. Let ferment for 8-12 hours at room temperature (out on the counter) with the lid on. It will be bubbly when it is ready. BAKED WHITE CHEDDAR MAC AND CHEESE RECIPE Cook sauce for 5 minutes, then add heavy cream, cream cheese, smoked cheddar, Dijon mustard, fresh thyme, onion powder, nutmeg, cayenne pepper, season with salt and pepper. Mix gruyere and 1 cup of white cheddar with cold pasta. Add cheese sauce and mix well. Pour into greased baking dish top with rest of white cheddar.PEACH BUCKLE RECIPE
Combine 1/3 cup brown sugar, 1/2 cup flour, 1/4 cup chopped pecans, and 1/2 teaspoon salt with the remaining brown butter (6 tablespoons). Stir until the mixture looks like large, damp crumbs. Arrange the streusel topping evenly over the the top of the peaches. Bake the buckle until the top is golden brown and springy to the touch. HEALTHY ANGEL FOOD CAKE RECIPE Instructions. Preheat oven to 350 degrees (or 375 for high altitude). Get out a angel food cake tube pan (the one with a hole in the center) but don't grease the pan. Sift the flour and 1/2 cup of the sugar together. In a clean stand mixer with the whip attachment, whip the egg whites until foamy. Add in the salt and vanilla, then graduallyadd
VEGGIE PAELLA WITH ARTICHOKES AND OLIVES Heat olive oil in a large skillet or paella pan. Add onion and bell pepper and sauté for 5 minutes. I like to keep a few of the bell pepper slices in strips (to garnish the dish at the end). Add in artichoke quarters and garlic and cook another 5 minutes, stirring occasionally. Reduce heat to low and add in rice.UNPROCESSED RECIPES
Avocado Egg Salad. Butternut Squash Soup with Whole Wheat Toast (skip the cream cheese in the recipe) Kale Salad with quinoa and raw vegetables. Quinoa Salad with Seasonal Vegetables. Quesadillas using unprocessed cheese, vegetables and homemade HOMEMADE SOURDOUGH BREAD RECIPE Here are the steps: Start by removing the starter from the fridge. Measure out 1/2 cup starter and pour this into a separate jar. Add 1/2 cup flour and 1/2 cup water to the 1/2 cup starter. Stir. Let ferment for 8-12 hours at room temperature (out on the counter) with the lid on. It will be bubbly when it is ready. VINTAGE BETTY CROCKER RECIPES The excitement of the discovery is equally as fun as uncovering the story behind the found treasure. I’ve been exploring vintage Betty Crocker recipes lately and have found some little treasures with lovely old stories surrounding them. Here are a few I’ve made recently: Eggs a la Goldenrod. This simple egg and gravy dish was acommonly
HOMEMADE TORRONE RECIPE Instructions. Cover a loaf pan or small square baking dish (8 inch by 8 inch) with parchment paper. Have another sheet of parchment paper ready to cover the top of the torrone once its done cooking. Place the nuts on a single layer in a baking tray and toast in oven at 350º F, about 8 minutes or until shiny and fragrant. Set aside. SIMPLE CHICKEN AND PEACH CURRY RECIPE Add the onion and stir-fry for 2 minutes. Add the chicken and the garlic and cook until the chicken is golden-brown and almost cooked through, about 5 minutes. Add the red curry paste, sugar, lime peel, red pepper, and coconut milk and stir until well mixed. Bring to a boil and cook for 2 minutes. Meanwhile, skin and slice the peaches.CHESS PIE RECIPE
Instructions. In mixer cream butter and sugar together. Add vanilla then add one egg at a time to the mixture. Slowly add flour and salt. Stir in buttermilk then pour into prepared pie shell. Sprinkle the top of the pie with a dash of nutmeg. Place a large rimmed baking sheet on the lower baking shelf (to catch anything that bubbles over and). HEALTHY NUT AND SEED GRANOLA BARS WITH DATES AND DRIED In a food processor pulse the oats, nuts and seeds until a flour-like meal is formed. Add dates then add honey, tablespoon at a time until the mixture starts to clump together (you may noir need the full 4 tablespoons). Add in the vanilla and salt and pulse a few more timesto combine. Stir in
BEST BERRY SCONE RECIPE In another bowl, combine the flour, ½ cup sugar, baking powder, baking soda, salt and almonds in a medium mixing bowl. Whisk to combine. Add the grated butter to the flour mixture and toss with fingers until thoroughly coated. Add the milk-yogurt mixture to the dry ingredients and fold with a spatula just until combined. BLENDER ROASTED VEGETABLE PASTA SAUCE 1. Chop the veggies. 2. Roast the veggies. 3. Blend the veggies (I usually blend half and leave the rest for the top of the pasta dish) 4. Toss sauce and veggies with cooked hot pasta. No special equipment is needed but a good blender does make the sauce extra creamy andsmooth!
TARTA DE SANTIAGO RECIPE, A SPANISH ALMOND CAKE This is a recipe I’ve been trying to get my hands on for years. Ever since walking the last 100 miles of the El Camino de Santiago, a pilgrimage of Northern Spain, and tasting this regional cake, I’ve been on a hunt for the traditional Tarta de Santiago Recipe.VINTAGE MIXER
November 14, 2018. Gratin made with potatoes and root vegetables are a new must as far as Thanksgiving side dish recipes go. This potato au gratin with gruyere is super cheesy yet also. ← Older. About. My name is Becky and I have a confession to make. I romanticize my grandmother’s era.UNPROCESSED RECIPES
Avocado Egg Salad. Butternut Squash Soup with Whole Wheat Toast (skip the cream cheese in the recipe) Kale Salad with quinoa and raw vegetables. Quinoa Salad with Seasonal Vegetables. Quesadillas using unprocessed cheese, vegetables and homemade APRICOT SHRUB RECIPE FOR HOMEMADE SODAS AND COCKTAILS Add the sugar: Place the vinegar and sugar in a saucepan. Bring to a boil, stirring to dissolve sugar. Remove from heat and let cool. Pour into a clean, sterilized container (use the original mason jar or other bottles; see step 1 for sterilization procedure) and captightly.
VEGGIE PAELLA WITH ARTICHOKES AND OLIVES Heat olive oil in a large skillet or paella pan. Add onion and bell pepper and sauté for 5 minutes. I like to keep a few of the bell pepper slices in strips (to garnish the dish at the end). Add in artichoke quarters and garlic and cook another 5 minutes, stirring occasionally. Reduce heat to low and add in rice. HOW TO BOTTLE YOUR OWN COCKTAILS Sterilize the bottles under hot water. 3. Mix your cocktail ingredients together. (this may take a few minutes of stirring – especially if you’re using honey to sweeten like in this recipe). 4. Using a small filter, pour the cocktail into the bottle. 5. Seal thebottles. 6. wahla!!
HONEY LIME AVOCADO DRESSING RECIPE Ingredients. 1/2 large avocado, or 1 whole if it's small. juice from 1 lime (about 2 tablespoons. 1 tablespoon rice vinegar*. 1 tablespoon olive oil. 1 garlic clove, minced. 1/2 tablespoon honey. 1/4 teaspoon cumin. 1/4 cup water. BAKED WHITE CHEDDAR MAC AND CHEESE RECIPE Cook sauce for 5 minutes, then add heavy cream, cream cheese, smoked cheddar, Dijon mustard, fresh thyme, onion powder, nutmeg, cayenne pepper, season with salt and pepper. Mix gruyere and 1 cup of white cheddar with cold pasta. Add cheese sauce and mix well. Pour into greased baking dish top with rest of white cheddar.PEACH BUCKLE RECIPE
Combine 1/3 cup brown sugar, 1/2 cup flour, 1/4 cup chopped pecans, and 1/2 teaspoon salt with the remaining brown butter (6 tablespoons). Stir until the mixture looks like large, damp crumbs. Arrange the streusel topping evenly over the the top of the peaches. Bake the buckle until the top is golden brown and springy to the touch. BABY’S FIRST BIRTHDAY CAKE RECIPE (LOW SUGAR) Instructions. Preheat oven to 350 and line the bottom of 2 4.5 inch ramekins. Then grease the pans. Sift all dry ingredients, flour to ginger, in a bowl. In a mixer beat egg and sugar. Add in oil slowly. Beat the egg/sugar mixture on high for about 5 minutes HOMEMADE CANNOLI RECIPE WITH MASCARPONE CREAM Cut out rounds with a 3 1/4-inch cutter. Gather scraps and reroll. Pour enough oil into a large, heavy saucepan to come about 4 inches up sides. Heat over medium heat until a deep-fry thermometer registers 380 degrees. Wrap each round of dough around a 3 3/4-inch-long cannoli form, sealing with a dab of egg white.VINTAGE MIXER
November 14, 2018. Gratin made with potatoes and root vegetables are a new must as far as Thanksgiving side dish recipes go. This potato au gratin with gruyere is super cheesy yet also. ← Older. About. My name is Becky and I have a confession to make. I romanticize my grandmother’s era.UNPROCESSED RECIPES
Avocado Egg Salad. Butternut Squash Soup with Whole Wheat Toast (skip the cream cheese in the recipe) Kale Salad with quinoa and raw vegetables. Quinoa Salad with Seasonal Vegetables. Quesadillas using unprocessed cheese, vegetables and homemade APRICOT SHRUB RECIPE FOR HOMEMADE SODAS AND COCKTAILS Add the sugar: Place the vinegar and sugar in a saucepan. Bring to a boil, stirring to dissolve sugar. Remove from heat and let cool. Pour into a clean, sterilized container (use the original mason jar or other bottles; see step 1 for sterilization procedure) and captightly.
VEGGIE PAELLA WITH ARTICHOKES AND OLIVES Heat olive oil in a large skillet or paella pan. Add onion and bell pepper and sauté for 5 minutes. I like to keep a few of the bell pepper slices in strips (to garnish the dish at the end). Add in artichoke quarters and garlic and cook another 5 minutes, stirring occasionally. Reduce heat to low and add in rice. HOW TO BOTTLE YOUR OWN COCKTAILS Sterilize the bottles under hot water. 3. Mix your cocktail ingredients together. (this may take a few minutes of stirring – especially if you’re using honey to sweeten like in this recipe). 4. Using a small filter, pour the cocktail into the bottle. 5. Seal thebottles. 6. wahla!!
HONEY LIME AVOCADO DRESSING RECIPE Ingredients. 1/2 large avocado, or 1 whole if it's small. juice from 1 lime (about 2 tablespoons. 1 tablespoon rice vinegar*. 1 tablespoon olive oil. 1 garlic clove, minced. 1/2 tablespoon honey. 1/4 teaspoon cumin. 1/4 cup water. BAKED WHITE CHEDDAR MAC AND CHEESE RECIPE Cook sauce for 5 minutes, then add heavy cream, cream cheese, smoked cheddar, Dijon mustard, fresh thyme, onion powder, nutmeg, cayenne pepper, season with salt and pepper. Mix gruyere and 1 cup of white cheddar with cold pasta. Add cheese sauce and mix well. Pour into greased baking dish top with rest of white cheddar.PEACH BUCKLE RECIPE
Combine 1/3 cup brown sugar, 1/2 cup flour, 1/4 cup chopped pecans, and 1/2 teaspoon salt with the remaining brown butter (6 tablespoons). Stir until the mixture looks like large, damp crumbs. Arrange the streusel topping evenly over the the top of the peaches. Bake the buckle until the top is golden brown and springy to the touch. BABY’S FIRST BIRTHDAY CAKE RECIPE (LOW SUGAR) Instructions. Preheat oven to 350 and line the bottom of 2 4.5 inch ramekins. Then grease the pans. Sift all dry ingredients, flour to ginger, in a bowl. In a mixer beat egg and sugar. Add in oil slowly. Beat the egg/sugar mixture on high for about 5 minutes HOMEMADE CANNOLI RECIPE WITH MASCARPONE CREAM Cut out rounds with a 3 1/4-inch cutter. Gather scraps and reroll. Pour enough oil into a large, heavy saucepan to come about 4 inches up sides. Heat over medium heat until a deep-fry thermometer registers 380 degrees. Wrap each round of dough around a 3 3/4-inch-long cannoli form, sealing with a dab of egg white.VINTAGE MIXER
November 14, 2018. Gratin made with potatoes and root vegetables are a new must as far as Thanksgiving side dish recipes go. This potato au gratin with gruyere is super cheesy yet also. ← Older. About. My name is Becky and I have a confession to make. I romanticize my grandmother’s era. VINTAGE BETTY CROCKER RECIPES The excitement of the discovery is equally as fun as uncovering the story behind the found treasure. I’ve been exploring vintage Betty Crocker recipes lately and have found some little treasures with lovely old stories surrounding them. Here are a few I’ve made recently: Eggs a la Goldenrod. This simple egg and gravy dish was acommonly
SIMPLE CHICKEN AND PEACH CURRY RECIPE Add the onion and stir-fry for 2 minutes. Add the chicken and the garlic and cook until the chicken is golden-brown and almost cooked through, about 5 minutes. Add the red curry paste, sugar, lime peel, red pepper, and coconut milk and stir until well mixed. Bring to a boil and cook for 2 minutes. Meanwhile, skin and slice the peaches. BLENDER ROASTED VEGETABLE PASTA SAUCE 1. Chop the veggies. 2. Roast the veggies. 3. Blend the veggies (I usually blend half and leave the rest for the top of the pasta dish) 4. Toss sauce and veggies with cooked hot pasta. No special equipment is needed but a good blender does make the sauce extra creamy andsmooth!
HEALTHY ANGEL FOOD CAKE RECIPE Instructions. Preheat oven to 350 degrees (or 375 for high altitude). Get out a angel food cake tube pan (the one with a hole in the center) but don't grease the pan. Sift the flour and 1/2 cup of the sugar together. In a clean stand mixer with the whip attachment, whip the egg whites until foamy. Add in the salt and vanilla, then graduallyadd
RASPBERRY POPOVERS RECIPE Instructions. Preheat oven to 375 degrees. Using a microwave or stovetop, melt the butter. Coat the popover pan generously with melted butter. Place pan in the oven to heat it up while the oven finishes preheating. In a large bowl, whisk together eggs and milk. Using a separate bowl combine the dry ingredients: flour, sugar, salt, andlemon zest.
HEALTHY NUT AND SEED GRANOLA BARS WITH DATES AND DRIED In a food processor pulse the oats, nuts and seeds until a flour-like meal is formed. Add dates then add honey, tablespoon at a time until the mixture starts to clump together (you may noir need the full 4 tablespoons). Add in the vanilla and salt and pulse a few more timesto combine. Stir in
BEST BERRY SCONE RECIPE In another bowl, combine the flour, ½ cup sugar, baking powder, baking soda, salt and almonds in a medium mixing bowl. Whisk to combine. Add the grated butter to the flour mixture and toss with fingers until thoroughly coated. Add the milk-yogurt mixture to the dry ingredients and fold with a spatula just until combined. ISRAELI COUSCOUS RECIPE WITH PESTO AND SPRING VEGETABLES For the Couscous. In a medium saucepan, heat 1 tablespoon of olive oil on medium-high heat. Add the couscous and cook, stirring occasionally until slightly browned and aromatic, about 3 minutes. Add the water and chicken broth and bring to a boil. Turn the heat down and simmer the couscous for 10 to 12 minutes or until most the liquid has CARROT CAKE PANCAKE RECIPE WITH WHIPPED RICOTTA Add wet ingredients to the dry ones and stir well using a spatula or wooden spoon. Heat up a large skillet over medium high and add a little oil or butter to the pan. Spoon our pancake batter by the 1/4 cup full. As you're cooking the pancakes, make the whipped ricotta. Place ricotta, honey and 1 teaspoon of the spices to a bowl or mixer.VINTAGE MIXER
November 14, 2018. Gratin made with potatoes and root vegetables are a new must as far as Thanksgiving side dish recipes go. This potato au gratin with gruyere is super cheesy yet also. ← Older. About. My name is Becky and I have a confession to make. I romanticize my grandmother’s era.UNPROCESSED RECIPES
Avocado Egg Salad. Butternut Squash Soup with Whole Wheat Toast (skip the cream cheese in the recipe) Kale Salad with quinoa and raw vegetables. Quinoa Salad with Seasonal Vegetables. Quesadillas using unprocessed cheese, vegetables and homemade HOW TO BOTTLE YOUR OWN COCKTAILS Sterilize the bottles under hot water. 3. Mix your cocktail ingredients together. (this may take a few minutes of stirring – especially if you’re using honey to sweeten like in this recipe). 4. Using a small filter, pour the cocktail into the bottle. 5. Seal thebottles. 6. wahla!!
BAKED WHITE CHEDDAR MAC AND CHEESE RECIPE Cook sauce for 5 minutes, then add heavy cream, cream cheese, smoked cheddar, Dijon mustard, fresh thyme, onion powder, nutmeg, cayenne pepper, season with salt and pepper. Mix gruyere and 1 cup of white cheddar with cold pasta. Add cheese sauce and mix well. Pour into greased baking dish top with rest of white cheddar. BLENDER ROASTED VEGETABLE PASTA SAUCE 1. Chop the veggies. 2. Roast the veggies. 3. Blend the veggies (I usually blend half and leave the rest for the top of the pasta dish) 4. Toss sauce and veggies with cooked hot pasta. No special equipment is needed but a good blender does make the sauce extra creamy andsmooth!
SIMPLE CHICKEN AND PEACH CURRY RECIPE Add the onion and stir-fry for 2 minutes. Add the chicken and the garlic and cook until the chicken is golden-brown and almost cooked through, about 5 minutes. Add the red curry paste, sugar, lime peel, red pepper, and coconut milk and stir until well mixed. Bring to a boil and cook for 2 minutes. Meanwhile, skin and slice the peaches. VEGGIE PAELLA WITH ARTICHOKES AND OLIVES Heat olive oil in a large skillet or paella pan. Add onion and bell pepper and sauté for 5 minutes. I like to keep a few of the bell pepper slices in strips (to garnish the dish at the end). Add in artichoke quarters and garlic and cook another 5 minutes, stirring occasionally. Reduce heat to low and add in rice. HOMEMADE CANNOLI RECIPE WITH MASCARPONE CREAM Cut out rounds with a 3 1/4-inch cutter. Gather scraps and reroll. Pour enough oil into a large, heavy saucepan to come about 4 inches up sides. Heat over medium heat until a deep-fry thermometer registers 380 degrees. Wrap each round of dough around a 3 3/4-inch-long cannoli form, sealing with a dab of egg white. HEALTHY NUT AND SEED GRANOLA BARS WITH DATES AND DRIED In a food processor pulse the oats, nuts and seeds until a flour-like meal is formed. Add dates then add honey, tablespoon at a time until the mixture starts to clump together (you may noir need the full 4 tablespoons). Add in the vanilla and salt and pulse a few more timesto combine. Stir in
BABY’S FIRST BIRTHDAY CAKE RECIPE (LOW SUGAR) Instructions. Preheat oven to 350 and line the bottom of 2 4.5 inch ramekins. Then grease the pans. Sift all dry ingredients, flour to ginger, in a bowl. In a mixer beat egg and sugar. Add in oil slowly. Beat the egg/sugar mixture on high for about 5 minutesVINTAGE MIXER
November 14, 2018. Gratin made with potatoes and root vegetables are a new must as far as Thanksgiving side dish recipes go. This potato au gratin with gruyere is super cheesy yet also. ← Older. About. My name is Becky and I have a confession to make. I romanticize my grandmother’s era.UNPROCESSED RECIPES
Avocado Egg Salad. Butternut Squash Soup with Whole Wheat Toast (skip the cream cheese in the recipe) Kale Salad with quinoa and raw vegetables. Quinoa Salad with Seasonal Vegetables. Quesadillas using unprocessed cheese, vegetables and homemade HOW TO BOTTLE YOUR OWN COCKTAILS Sterilize the bottles under hot water. 3. Mix your cocktail ingredients together. (this may take a few minutes of stirring – especially if you’re using honey to sweeten like in this recipe). 4. Using a small filter, pour the cocktail into the bottle. 5. Seal thebottles. 6. wahla!!
BAKED WHITE CHEDDAR MAC AND CHEESE RECIPE Cook sauce for 5 minutes, then add heavy cream, cream cheese, smoked cheddar, Dijon mustard, fresh thyme, onion powder, nutmeg, cayenne pepper, season with salt and pepper. Mix gruyere and 1 cup of white cheddar with cold pasta. Add cheese sauce and mix well. Pour into greased baking dish top with rest of white cheddar. BLENDER ROASTED VEGETABLE PASTA SAUCE 1. Chop the veggies. 2. Roast the veggies. 3. Blend the veggies (I usually blend half and leave the rest for the top of the pasta dish) 4. Toss sauce and veggies with cooked hot pasta. No special equipment is needed but a good blender does make the sauce extra creamy andsmooth!
SIMPLE CHICKEN AND PEACH CURRY RECIPE Add the onion and stir-fry for 2 minutes. Add the chicken and the garlic and cook until the chicken is golden-brown and almost cooked through, about 5 minutes. Add the red curry paste, sugar, lime peel, red pepper, and coconut milk and stir until well mixed. Bring to a boil and cook for 2 minutes. Meanwhile, skin and slice the peaches. VEGGIE PAELLA WITH ARTICHOKES AND OLIVES Heat olive oil in a large skillet or paella pan. Add onion and bell pepper and sauté for 5 minutes. I like to keep a few of the bell pepper slices in strips (to garnish the dish at the end). Add in artichoke quarters and garlic and cook another 5 minutes, stirring occasionally. Reduce heat to low and add in rice. HOMEMADE CANNOLI RECIPE WITH MASCARPONE CREAM Cut out rounds with a 3 1/4-inch cutter. Gather scraps and reroll. Pour enough oil into a large, heavy saucepan to come about 4 inches up sides. Heat over medium heat until a deep-fry thermometer registers 380 degrees. Wrap each round of dough around a 3 3/4-inch-long cannoli form, sealing with a dab of egg white. HEALTHY NUT AND SEED GRANOLA BARS WITH DATES AND DRIED In a food processor pulse the oats, nuts and seeds until a flour-like meal is formed. Add dates then add honey, tablespoon at a time until the mixture starts to clump together (you may noir need the full 4 tablespoons). Add in the vanilla and salt and pulse a few more timesto combine. Stir in
BABY’S FIRST BIRTHDAY CAKE RECIPE (LOW SUGAR) Instructions. Preheat oven to 350 and line the bottom of 2 4.5 inch ramekins. Then grease the pans. Sift all dry ingredients, flour to ginger, in a bowl. In a mixer beat egg and sugar. Add in oil slowly. Beat the egg/sugar mixture on high for about 5 minutes VINTAGE BETTY CROCKER RECIPES The excitement of the discovery is equally as fun as uncovering the story behind the found treasure. I’ve been exploring vintage Betty Crocker recipes lately and have found some little treasures with lovely old stories surrounding them. Here are a few I’ve made recently: Eggs a la Goldenrod. This simple egg and gravy dish was acommonly
HEALTHY NUT AND SEED GRANOLA BARS WITH DATES AND DRIED In a food processor pulse the oats, nuts and seeds until a flour-like meal is formed. Add dates then add honey, tablespoon at a time until the mixture starts to clump together (you may noir need the full 4 tablespoons). Add in the vanilla and salt and pulse a few more timesto combine. Stir in
CHESS PIE RECIPE
Instructions. In mixer cream butter and sugar together. Add vanilla then add one egg at a time to the mixture. Slowly add flour and salt. Stir in buttermilk then pour into prepared pie shell. Sprinkle the top of the pie with a dash of nutmeg. Place a large rimmed baking sheet on the lower baking shelf (to catch anything that bubbles over and). RASPBERRY POPOVERS RECIPE Instructions. Preheat oven to 375 degrees. Using a microwave or stovetop, melt the butter. Coat the popover pan generously with melted butter. Place pan in the oven to heat it up while the oven finishes preheating. In a large bowl, whisk together eggs and milk. Using a separate bowl combine the dry ingredients: flour, sugar, salt, andlemon zest.
BEST GROCERY STORES AND FOOD MARKETS IN PARIS Best Food Markets in Paris: Rue Montorgueil – a street dedicated to food in the 2nd arrondissement. Marché des Enfants Rouges – the oldest market in Paris, located in the Le Marais neighborhood. Marché Mouffetard – produce lines this street in the Latin Quarter. Terroirs d’Avenir – street of small shops selling everything fromfresh
PEACH BUCKLE RECIPE
Combine 1/3 cup brown sugar, 1/2 cup flour, 1/4 cup chopped pecans, and 1/2 teaspoon salt with the remaining brown butter (6 tablespoons). Stir until the mixture looks like large, damp crumbs. Arrange the streusel topping evenly over the the top of the peaches. Bake the buckle until the top is golden brown and springy to the touch. HONEY LIME AVOCADO DRESSING RECIPE Ingredients. 1/2 large avocado, or 1 whole if it's small. juice from 1 lime (about 2 tablespoons. 1 tablespoon rice vinegar*. 1 tablespoon olive oil. 1 garlic clove, minced. 1/2 tablespoon honey. 1/4 teaspoon cumin. 1/4 cup water. HEALTHY ANGEL FOOD CAKE RECIPE Instructions. Preheat oven to 350 degrees (or 375 for high altitude). Get out a angel food cake tube pan (the one with a hole in the center) but don't grease the pan. Sift the flour and 1/2 cup of the sugar together. In a clean stand mixer with the whip attachment, whip the egg whites until foamy. Add in the salt and vanilla, then graduallyadd
APRICOT SHRUB RECIPE FOR HOMEMADE SODAS AND COCKTAILS Add the sugar: Place the vinegar and sugar in a saucepan. Bring to a boil, stirring to dissolve sugar. Remove from heat and let cool. Pour into a clean, sterilized container (use the original mason jar or other bottles; see step 1 for sterilization procedure) and captightly.
DATE AND WALNUT BANANA MUFFIN RECIPE Instructions. Preheat oven to 425 degrees. Add muffin liners to muffin pan and spray with a nonstick spray. In a large bowl mix together flour, oats, baking powder, and salt. Mix all of the wet ingredients with the sugar: eggs, buttermilk, oil, ripe and mashed bananas and vanilla. (I use an immersion blender to make sure the bananas are wellVINTAGE MIXER
November 14, 2018. Gratin made with potatoes and root vegetables are a new must as far as Thanksgiving side dish recipes go. This potato au gratin with gruyere is super cheesy yet also. ← Older. About. My name is Becky and I have a confession to make. I romanticize my grandmother’s era.UNPROCESSED RECIPES
Avocado Egg Salad. Butternut Squash Soup with Whole Wheat Toast (skip the cream cheese in the recipe) Kale Salad with quinoa and raw vegetables. Quinoa Salad with Seasonal Vegetables. Quesadillas using unprocessed cheese, vegetables and homemade HOW TO BOTTLE YOUR OWN COCKTAILS Sterilize the bottles under hot water. 3. Mix your cocktail ingredients together. (this may take a few minutes of stirring – especially if you’re using honey to sweeten like in this recipe). 4. Using a small filter, pour the cocktail into the bottle. 5. Seal thebottles. 6. wahla!!
BAKED WHITE CHEDDAR MAC AND CHEESE RECIPE Cook sauce for 5 minutes, then add heavy cream, cream cheese, smoked cheddar, Dijon mustard, fresh thyme, onion powder, nutmeg, cayenne pepper, season with salt and pepper. Mix gruyere and 1 cup of white cheddar with cold pasta. Add cheese sauce and mix well. Pour into greased baking dish top with rest of white cheddar. BLENDER ROASTED VEGETABLE PASTA SAUCE 1. Chop the veggies. 2. Roast the veggies. 3. Blend the veggies (I usually blend half and leave the rest for the top of the pasta dish) 4. Toss sauce and veggies with cooked hot pasta. No special equipment is needed but a good blender does make the sauce extra creamy andsmooth!
SIMPLE CHICKEN AND PEACH CURRY RECIPE Add the onion and stir-fry for 2 minutes. Add the chicken and the garlic and cook until the chicken is golden-brown and almost cooked through, about 5 minutes. Add the red curry paste, sugar, lime peel, red pepper, and coconut milk and stir until well mixed. Bring to a boil and cook for 2 minutes. Meanwhile, skin and slice the peaches. VEGGIE PAELLA WITH ARTICHOKES AND OLIVES Heat olive oil in a large skillet or paella pan. Add onion and bell pepper and sauté for 5 minutes. I like to keep a few of the bell pepper slices in strips (to garnish the dish at the end). Add in artichoke quarters and garlic and cook another 5 minutes, stirring occasionally. Reduce heat to low and add in rice. HOMEMADE CANNOLI RECIPE WITH MASCARPONE CREAM Cut out rounds with a 3 1/4-inch cutter. Gather scraps and reroll. Pour enough oil into a large, heavy saucepan to come about 4 inches up sides. Heat over medium heat until a deep-fry thermometer registers 380 degrees. Wrap each round of dough around a 3 3/4-inch-long cannoli form, sealing with a dab of egg white. HEALTHY NUT AND SEED GRANOLA BARS WITH DATES AND DRIED In a food processor pulse the oats, nuts and seeds until a flour-like meal is formed. Add dates then add honey, tablespoon at a time until the mixture starts to clump together (you may noir need the full 4 tablespoons). Add in the vanilla and salt and pulse a few more timesto combine. Stir in
BABY’S FIRST BIRTHDAY CAKE RECIPE (LOW SUGAR) Instructions. Preheat oven to 350 and line the bottom of 2 4.5 inch ramekins. Then grease the pans. Sift all dry ingredients, flour to ginger, in a bowl. In a mixer beat egg and sugar. Add in oil slowly. Beat the egg/sugar mixture on high for about 5 minutesVINTAGE MIXER
November 14, 2018. Gratin made with potatoes and root vegetables are a new must as far as Thanksgiving side dish recipes go. This potato au gratin with gruyere is super cheesy yet also. ← Older. About. My name is Becky and I have a confession to make. I romanticize my grandmother’s era.UNPROCESSED RECIPES
Avocado Egg Salad. Butternut Squash Soup with Whole Wheat Toast (skip the cream cheese in the recipe) Kale Salad with quinoa and raw vegetables. Quinoa Salad with Seasonal Vegetables. Quesadillas using unprocessed cheese, vegetables and homemade HOW TO BOTTLE YOUR OWN COCKTAILS Sterilize the bottles under hot water. 3. Mix your cocktail ingredients together. (this may take a few minutes of stirring – especially if you’re using honey to sweeten like in this recipe). 4. Using a small filter, pour the cocktail into the bottle. 5. Seal thebottles. 6. wahla!!
BAKED WHITE CHEDDAR MAC AND CHEESE RECIPE Cook sauce for 5 minutes, then add heavy cream, cream cheese, smoked cheddar, Dijon mustard, fresh thyme, onion powder, nutmeg, cayenne pepper, season with salt and pepper. Mix gruyere and 1 cup of white cheddar with cold pasta. Add cheese sauce and mix well. Pour into greased baking dish top with rest of white cheddar. BLENDER ROASTED VEGETABLE PASTA SAUCE 1. Chop the veggies. 2. Roast the veggies. 3. Blend the veggies (I usually blend half and leave the rest for the top of the pasta dish) 4. Toss sauce and veggies with cooked hot pasta. No special equipment is needed but a good blender does make the sauce extra creamy andsmooth!
SIMPLE CHICKEN AND PEACH CURRY RECIPE Add the onion and stir-fry for 2 minutes. Add the chicken and the garlic and cook until the chicken is golden-brown and almost cooked through, about 5 minutes. Add the red curry paste, sugar, lime peel, red pepper, and coconut milk and stir until well mixed. Bring to a boil and cook for 2 minutes. Meanwhile, skin and slice the peaches. VEGGIE PAELLA WITH ARTICHOKES AND OLIVES Heat olive oil in a large skillet or paella pan. Add onion and bell pepper and sauté for 5 minutes. I like to keep a few of the bell pepper slices in strips (to garnish the dish at the end). Add in artichoke quarters and garlic and cook another 5 minutes, stirring occasionally. Reduce heat to low and add in rice. HOMEMADE CANNOLI RECIPE WITH MASCARPONE CREAM Cut out rounds with a 3 1/4-inch cutter. Gather scraps and reroll. Pour enough oil into a large, heavy saucepan to come about 4 inches up sides. Heat over medium heat until a deep-fry thermometer registers 380 degrees. Wrap each round of dough around a 3 3/4-inch-long cannoli form, sealing with a dab of egg white. HEALTHY NUT AND SEED GRANOLA BARS WITH DATES AND DRIED In a food processor pulse the oats, nuts and seeds until a flour-like meal is formed. Add dates then add honey, tablespoon at a time until the mixture starts to clump together (you may noir need the full 4 tablespoons). Add in the vanilla and salt and pulse a few more timesto combine. Stir in
BABY’S FIRST BIRTHDAY CAKE RECIPE (LOW SUGAR) Instructions. Preheat oven to 350 and line the bottom of 2 4.5 inch ramekins. Then grease the pans. Sift all dry ingredients, flour to ginger, in a bowl. In a mixer beat egg and sugar. Add in oil slowly. Beat the egg/sugar mixture on high for about 5 minutes VINTAGE BETTY CROCKER RECIPES The excitement of the discovery is equally as fun as uncovering the story behind the found treasure. I’ve been exploring vintage Betty Crocker recipes lately and have found some little treasures with lovely old stories surrounding them. Here are a few I’ve made recently: Eggs a la Goldenrod. This simple egg and gravy dish was acommonly
HEALTHY NUT AND SEED GRANOLA BARS WITH DATES AND DRIED In a food processor pulse the oats, nuts and seeds until a flour-like meal is formed. Add dates then add honey, tablespoon at a time until the mixture starts to clump together (you may noir need the full 4 tablespoons). Add in the vanilla and salt and pulse a few more timesto combine. Stir in
CHESS PIE RECIPE
Instructions. In mixer cream butter and sugar together. Add vanilla then add one egg at a time to the mixture. Slowly add flour and salt. Stir in buttermilk then pour into prepared pie shell. Sprinkle the top of the pie with a dash of nutmeg. Place a large rimmed baking sheet on the lower baking shelf (to catch anything that bubbles over and). RASPBERRY POPOVERS RECIPE Instructions. Preheat oven to 375 degrees. Using a microwave or stovetop, melt the butter. Coat the popover pan generously with melted butter. Place pan in the oven to heat it up while the oven finishes preheating. In a large bowl, whisk together eggs and milk. Using a separate bowl combine the dry ingredients: flour, sugar, salt, andlemon zest.
BEST GROCERY STORES AND FOOD MARKETS IN PARIS Best Food Markets in Paris: Rue Montorgueil – a street dedicated to food in the 2nd arrondissement. Marché des Enfants Rouges – the oldest market in Paris, located in the Le Marais neighborhood. Marché Mouffetard – produce lines this street in the Latin Quarter. Terroirs d’Avenir – street of small shops selling everything fromfresh
PEACH BUCKLE RECIPE
Combine 1/3 cup brown sugar, 1/2 cup flour, 1/4 cup chopped pecans, and 1/2 teaspoon salt with the remaining brown butter (6 tablespoons). Stir until the mixture looks like large, damp crumbs. Arrange the streusel topping evenly over the the top of the peaches. Bake the buckle until the top is golden brown and springy to the touch. HONEY LIME AVOCADO DRESSING RECIPE Ingredients. 1/2 large avocado, or 1 whole if it's small. juice from 1 lime (about 2 tablespoons. 1 tablespoon rice vinegar*. 1 tablespoon olive oil. 1 garlic clove, minced. 1/2 tablespoon honey. 1/4 teaspoon cumin. 1/4 cup water. HEALTHY ANGEL FOOD CAKE RECIPE Instructions. Preheat oven to 350 degrees (or 375 for high altitude). Get out a angel food cake tube pan (the one with a hole in the center) but don't grease the pan. Sift the flour and 1/2 cup of the sugar together. In a clean stand mixer with the whip attachment, whip the egg whites until foamy. Add in the salt and vanilla, then graduallyadd
APRICOT SHRUB RECIPE FOR HOMEMADE SODAS AND COCKTAILS Add the sugar: Place the vinegar and sugar in a saucepan. Bring to a boil, stirring to dissolve sugar. Remove from heat and let cool. Pour into a clean, sterilized container (use the original mason jar or other bottles; see step 1 for sterilization procedure) and captightly.
DATE AND WALNUT BANANA MUFFIN RECIPE Instructions. Preheat oven to 425 degrees. Add muffin liners to muffin pan and spray with a nonstick spray. In a large bowl mix together flour, oats, baking powder, and salt. Mix all of the wet ingredients with the sugar: eggs, buttermilk, oil, ripe and mashed bananas and vanilla. (I use an immersion blender to make sure the bananas are wellMenu
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Gratin made with potatoes and root vegetables are a new must as far as Thanksgiving side dish recipes go. This potato au gratin with gruyere is super cheesy yet also…← Older
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My name is Becky and I have a confession to make. I romanticize my grandmother’s era. I currently live downtown raising my two kids. My husband runs La Barba Coffee and Creek Tea. Want to learn more?
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