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SPICY ROASTED BOK CHOY Instructions. Preheat the oven to 425 degrees. Cut the bok choy in half lengthwise, and arrange it on a large baking sheet. (If you are using the large heads of bok choy, cut it into quarters lengthwise.) In a small bowl, whisk together the olive oil, sesame oil, tamari, garlic, and red pepper flakes. Spoon the marinade over the bok choy,and
3 EASY HOMEMADE SALAD DRESSINGS 1/3 cup avocado oil. 3 tbsp GF soy sauce (or liquid aminos) 2 tbsp rice wine vinegar. 1 tbsp honey. pinch of black pepper. pinch of garlic powder. Now Foods generously sent me their avocado oil to try, it is delicious and all opinions are my own. Never miss a recipe! signme up!
THAI SHRIMP LETTUCE WRAPS Instructions. Preheat a large skillet over medium-high heat. Add the olive oil and sesame oil to the pan, then add the shrimp and half of the serrano pepper slices. Season the shrimp with a pinch of salt and pepper, stir to coat. Cook for 3-5 minutes, stirring occasionally,until
PAN-SEARED LEMON HERB CATFISH FILLET Instructions. Heat a large cast iron skillet over medium-high heat. Add the olive oil and butter and let it melt. Season both sides of the catfish with the salt, pepper, and thyme. Carefully place the fillets into the skillet. Let them cook for 2-3 minutes on the first side, then use a large spatula to flip. Squeeze the juice from half a lemon RECIPES - THE WHEATLESS KITCHEN Baked Falafel Lettuce Wraps. Baked Eggs with Kale, Cherry Tomatoes + Zucchini Noodles. Baked Spaghetti Squash with Kale Pesto + Vegan Parmesan. Balsamic Tofu Stir-fry with Quinoa & Broccoli. Black Rice Bowl with Sweet Potatoes, Broccoli + Chicken. Black Rice Stir-Fry with Bok Choy, Carrots + Chickpeas. Butternut, Fennel & Chickpea Stew. GLUTEN-FREE RECIPES FOR YOUR MEMORIAL DAY MENU If you have food restrictions (or have friends that do), this is the perfect menu for you. These are the perfect gluten-free recipes for your Memorial Day Menu! 10 VEGAN BREAKFAST IDEAS 10 Vegan Breakfast Ideas. You guys know at this point that breakfast/brunch is my favorite meal of the day. You can probably tell by the approximately 98456 breakfast recipes on the site. I’ve noticed lately that my go-to breakfasts that I’ve been craving have pretty much been entirely plant-based. HOW TO GROW YOUR OWN SPROUTS Start by pouring 1/4 cup of seeds into the jar, and then add 3/4 cup cold filtered water. Let them soak overnight (or about 8 hours). The amount of water doesn’t have to be exact, just make sure the water covers the seeds by about an inch or two. Step 2: Once the QUINOA SAUSAGE BALLS Instructions. Preheat the oven to 350 degrees, and spray a large baking sheet with olive oil spray. In a large mixing bowl, season the chicken with the fennel, garlic, onion, red pepper, salt, and black pepper. Use a wooden spoon to stir together until evenly combined. Next, add the cooked quinoa, green onions, and goat cheese. PASTA WITH SAUSAGE, BROCCOLI & CREAMY CAULIFLOWER SAUCE Once the onion and cauliflower are cooked, combine the onion, cauliflower, milk, broth, and a pinch of salt and pepper to a blender. Blend on high until smooth (about 30-60 seconds). Set the sauce aside. Next, add about 2 tbsp of olive oil to a large skillet that is heated over medium-high heat. Add the sausage slices, and stir occasionallyfor
SPICY ROASTED BOK CHOY Instructions. Preheat the oven to 425 degrees. Cut the bok choy in half lengthwise, and arrange it on a large baking sheet. (If you are using the large heads of bok choy, cut it into quarters lengthwise.) In a small bowl, whisk together the olive oil, sesame oil, tamari, garlic, and red pepper flakes. Spoon the marinade over the bok choy,and
3 EASY HOMEMADE SALAD DRESSINGS 1/3 cup avocado oil. 3 tbsp GF soy sauce (or liquid aminos) 2 tbsp rice wine vinegar. 1 tbsp honey. pinch of black pepper. pinch of garlic powder. Now Foods generously sent me their avocado oil to try, it is delicious and all opinions are my own. Never miss a recipe! signme up!
THAI SHRIMP LETTUCE WRAPS Instructions. Preheat a large skillet over medium-high heat. Add the olive oil and sesame oil to the pan, then add the shrimp and half of the serrano pepper slices. Season the shrimp with a pinch of salt and pepper, stir to coat. Cook for 3-5 minutes, stirring occasionally,until
PAN-SEARED LEMON HERB CATFISH FILLET Instructions. Heat a large cast iron skillet over medium-high heat. Add the olive oil and butter and let it melt. Season both sides of the catfish with the salt, pepper, and thyme. Carefully place the fillets into the skillet. Let them cook for 2-3 minutes on the first side, then use a large spatula to flip. Squeeze the juice from half a lemon THE WHEATLESS KITCHEN May 15, 2021 By Candace Leave a Comment. These Lemon Poppy Seed Pancakes are made with oats, almond flour, and fresh lemon. They are light, fluffy, and a perfect brunch option! Basically anything that is lemon poppy seed flavored is my husband’s favorite. Lemon bars, lemon poppy seed cookies, bread, muffins, you name it, he RECIPES - THE WHEATLESS KITCHEN Baked Falafel Lettuce Wraps. Baked Eggs with Kale, Cherry Tomatoes + Zucchini Noodles. Baked Spaghetti Squash with Kale Pesto + Vegan Parmesan. Balsamic Tofu Stir-fry with Quinoa & Broccoli. Black Rice Bowl with Sweet Potatoes, Broccoli + Chicken. Black Rice Stir-Fry with Bok Choy, Carrots + Chickpeas. Butternut, Fennel & Chickpea Stew. ROASTED RED POTATO & ASPARAGUS SALAD This Roasted Red Potato & Asparagus Salad is a light and delicious summer meal. Crispy roasted potatoes and asparagus, on top of fresh romaine and a refreshing honey dijon dressing.ABOUT CANDACE
About Candace. Hey hi hellooo! I’m Candace, welcome to The Wheatless Kitchen! This is my favorite little spot where I share my stuff. It’s my space. My nook. My own little corner of the internet. After I was diagnosed with a serious gluten allergy in 2013, I set out to learn everything I could about the GF lifestyle. SPICY ROASTED BOK CHOY Instructions. Preheat the oven to 425 degrees. Cut the bok choy in half lengthwise, and arrange it on a large baking sheet. (If you are using the large heads of bok choy, cut it into quarters lengthwise.) In a small bowl, whisk together the olive oil, sesame oil, tamari, garlic, and red pepper flakes. Spoon the marinade over the bok choy,and
3 EASY HOMEMADE SALAD DRESSINGS 1/3 cup avocado oil. 3 tbsp GF soy sauce (or liquid aminos) 2 tbsp rice wine vinegar. 1 tbsp honey. pinch of black pepper. pinch of garlic powder. Now Foods generously sent me their avocado oil to try, it is delicious and all opinions are my own. Never miss a recipe! signme up!
PAN-SEARED LEMON HERB CATFISH FILLET Instructions. Heat a large cast iron skillet over medium-high heat. Add the olive oil and butter and let it melt. Season both sides of the catfish with the salt, pepper, and thyme. Carefully place the fillets into the skillet. Let them cook for 2-3 minutes on the first side, then use a large spatula to flip. Squeeze the juice from half a lemonCOSTA RICAN CASADO
Costa Rican casado is probably one of the best meals we have ever had on a vacation. And yet, it is SO simple. Casado is a traditional meal in Costa Rica, and we ate it pretty much every single day on our vacation to Quepos, Costa Rica last summer. GREEK-STYLE BROWN RICE BOWL & LEMON YOGURT SAUCE Let the sauce sit in the fridge until you are ready to serve. While the rice cooks, prepare the vegetables. Preheat a large skillet over medium heat. Add the olive oil, then add the broccoli. Give it a stir and let it cook for 2-3 minutes. Once the broccoli starts to soften just a bit, add the bell pepper. ALMOND CRUSTED BAKED ZUCCHINI FRIES Instructions. Preheat the oven to 425 degrees. In a small bowl, whisk the eggs and set aside. In another bowl, whisk together the almond flour, cayenne, salt and pepper and set aside. Cut the ends off of the zucchini and then cut them in half. Quarter each RECIPES - THE WHEATLESS KITCHEN Baked Falafel Lettuce Wraps. Baked Eggs with Kale, Cherry Tomatoes + Zucchini Noodles. Baked Spaghetti Squash with Kale Pesto + Vegan Parmesan. Balsamic Tofu Stir-fry with Quinoa & Broccoli. Black Rice Bowl with Sweet Potatoes, Broccoli + Chicken. Black Rice Stir-Fry with Bok Choy, Carrots + Chickpeas. Butternut, Fennel & Chickpea Stew. GLUTEN-FREE RECIPES FOR YOUR MEMORIAL DAY MENU If you have food restrictions (or have friends that do), this is the perfect menu for you. These are the perfect gluten-free recipes for your Memorial Day Menu! 10 VEGAN BREAKFAST IDEAS 10 Vegan Breakfast Ideas. You guys know at this point that breakfast/brunch is my favorite meal of the day. You can probably tell by the approximately 98456 breakfast recipes on the site. I’ve noticed lately that my go-to breakfasts that I’ve been craving have pretty much been entirely plant-based. 3 EASY HOMEMADE SALAD DRESSINGS 1/3 cup avocado oil. 3 tbsp GF soy sauce (or liquid aminos) 2 tbsp rice wine vinegar. 1 tbsp honey. pinch of black pepper. pinch of garlic powder. Now Foods generously sent me their avocado oil to try, it is delicious and all opinions are my own. Never miss a recipe! signme up!
HOW TO GROW YOUR OWN SPROUTS Start by pouring 1/4 cup of seeds into the jar, and then add 3/4 cup cold filtered water. Let them soak overnight (or about 8 hours). The amount of water doesn’t have to be exact, just make sure the water covers the seeds by about an inch or two. Step 2: Once the SPICY ROASTED BOK CHOY Instructions. Preheat the oven to 425 degrees. Cut the bok choy in half lengthwise, and arrange it on a large baking sheet. (If you are using the large heads of bok choy, cut it into quarters lengthwise.) In a small bowl, whisk together the olive oil, sesame oil, tamari, garlic, and red pepper flakes. Spoon the marinade over the bok choy,and
PASTA WITH SAUSAGE, BROCCOLI & CREAMY CAULIFLOWER SAUCE Once the onion and cauliflower are cooked, combine the onion, cauliflower, milk, broth, and a pinch of salt and pepper to a blender. Blend on high until smooth (about 30-60 seconds). Set the sauce aside. Next, add about 2 tbsp of olive oil to a large skillet that is heated over medium-high heat. Add the sausage slices, and stir occasionallyfor
QUINOA SAUSAGE BALLS Instructions. Preheat the oven to 350 degrees, and spray a large baking sheet with olive oil spray. In a large mixing bowl, season the chicken with the fennel, garlic, onion, red pepper, salt, and black pepper. Use a wooden spoon to stir together until evenly combined. Next, add the cooked quinoa, green onions, and goat cheese. THAI SHRIMP LETTUCE WRAPS Instructions. Preheat a large skillet over medium-high heat. Add the olive oil and sesame oil to the pan, then add the shrimp and half of the serrano pepper slices. Season the shrimp with a pinch of salt and pepper, stir to coat. Cook for 3-5 minutes, stirring occasionally,until
GLUTEN-FREE TRAVEL -> MIAMI & THE FLORIDA KEYS Gluten-Free Travel -> Miami & the Florida Keys. March 23, 2016 by Candace. We had so much fun on our spring break trip to Florida, it was the perfect amount of fun, adventure, and relaxation! We had specific things that we wanted to do and see, but we really just sort of went with the flow and didn’t tie ourselves down to a strictschedule.
RECIPES - THE WHEATLESS KITCHEN Baked Falafel Lettuce Wraps. Baked Eggs with Kale, Cherry Tomatoes + Zucchini Noodles. Baked Spaghetti Squash with Kale Pesto + Vegan Parmesan. Balsamic Tofu Stir-fry with Quinoa & Broccoli. Black Rice Bowl with Sweet Potatoes, Broccoli + Chicken. Black Rice Stir-Fry with Bok Choy, Carrots + Chickpeas. Butternut, Fennel & Chickpea Stew. GLUTEN-FREE RECIPES FOR YOUR MEMORIAL DAY MENU If you have food restrictions (or have friends that do), this is the perfect menu for you. These are the perfect gluten-free recipes for your Memorial Day Menu! 10 VEGAN BREAKFAST IDEAS 10 Vegan Breakfast Ideas. You guys know at this point that breakfast/brunch is my favorite meal of the day. You can probably tell by the approximately 98456 breakfast recipes on the site. I’ve noticed lately that my go-to breakfasts that I’ve been craving have pretty much been entirely plant-based. 3 EASY HOMEMADE SALAD DRESSINGS 1/3 cup avocado oil. 3 tbsp GF soy sauce (or liquid aminos) 2 tbsp rice wine vinegar. 1 tbsp honey. pinch of black pepper. pinch of garlic powder. Now Foods generously sent me their avocado oil to try, it is delicious and all opinions are my own. Never miss a recipe! signme up!
HOW TO GROW YOUR OWN SPROUTS Start by pouring 1/4 cup of seeds into the jar, and then add 3/4 cup cold filtered water. Let them soak overnight (or about 8 hours). The amount of water doesn’t have to be exact, just make sure the water covers the seeds by about an inch or two. Step 2: Once the SPICY ROASTED BOK CHOY Instructions. Preheat the oven to 425 degrees. Cut the bok choy in half lengthwise, and arrange it on a large baking sheet. (If you are using the large heads of bok choy, cut it into quarters lengthwise.) In a small bowl, whisk together the olive oil, sesame oil, tamari, garlic, and red pepper flakes. Spoon the marinade over the bok choy,and
PASTA WITH SAUSAGE, BROCCOLI & CREAMY CAULIFLOWER SAUCE Once the onion and cauliflower are cooked, combine the onion, cauliflower, milk, broth, and a pinch of salt and pepper to a blender. Blend on high until smooth (about 30-60 seconds). Set the sauce aside. Next, add about 2 tbsp of olive oil to a large skillet that is heated over medium-high heat. Add the sausage slices, and stir occasionallyfor
QUINOA SAUSAGE BALLS Instructions. Preheat the oven to 350 degrees, and spray a large baking sheet with olive oil spray. In a large mixing bowl, season the chicken with the fennel, garlic, onion, red pepper, salt, and black pepper. Use a wooden spoon to stir together until evenly combined. Next, add the cooked quinoa, green onions, and goat cheese. THAI SHRIMP LETTUCE WRAPS Instructions. Preheat a large skillet over medium-high heat. Add the olive oil and sesame oil to the pan, then add the shrimp and half of the serrano pepper slices. Season the shrimp with a pinch of salt and pepper, stir to coat. Cook for 3-5 minutes, stirring occasionally,until
GLUTEN-FREE TRAVEL -> MIAMI & THE FLORIDA KEYS Gluten-Free Travel -> Miami & the Florida Keys. March 23, 2016 by Candace. We had so much fun on our spring break trip to Florida, it was the perfect amount of fun, adventure, and relaxation! We had specific things that we wanted to do and see, but we really just sort of went with the flow and didn’t tie ourselves down to a strictschedule.
RECIPES - THE WHEATLESS KITCHEN Baked Falafel Lettuce Wraps. Baked Eggs with Kale, Cherry Tomatoes + Zucchini Noodles. Baked Spaghetti Squash with Kale Pesto + Vegan Parmesan. Balsamic Tofu Stir-fry with Quinoa & Broccoli. Black Rice Bowl with Sweet Potatoes, Broccoli + Chicken. Black Rice Stir-Fry with Bok Choy, Carrots + Chickpeas. Butternut, Fennel & Chickpea Stew. ROASTED RED POTATO & ASPARAGUS SALAD This Roasted Red Potato & Asparagus Salad is a light and delicious summer meal. Crispy roasted potatoes and asparagus, on top of fresh romaine and a refreshing honey dijon dressing. 10 VEGAN BREAKFAST IDEAS 10 Vegan Breakfast Ideas. You guys know at this point that breakfast/brunch is my favorite meal of the day. You can probably tell by the approximately 98456 breakfast recipes on the site. I’ve noticed lately that my go-to breakfasts that I’ve been craving have pretty much been entirely plant-based. HOW TO GROW YOUR OWN SPROUTS Start by pouring 1/4 cup of seeds into the jar, and then add 3/4 cup cold filtered water. Let them soak overnight (or about 8 hours). The amount of water doesn’t have to be exact, just make sure the water covers the seeds by about an inch or two. Step 2: Once the ALMOND BUTTER OATMEAL CHOCOLATE CHIP COOKIES Instructions. Preheat the oven to 350 degrees. In a large mixing bowl, combine the almond butter, eggs, coconut sugar, baking soda, vanilla and whisk until combined. Add the oats and chocolate chips and stir with a wooden spoon or spatula to combine. The mixture will be thick.COSTA RICAN CASADO
Costa Rican casado is probably one of the best meals we have ever had on a vacation. And yet, it is SO simple. Casado is a traditional meal in Costa Rica, and we ate it pretty much every single day on our vacation to Quepos, Costa Rica last summer. DAIRY-FREE VEGETARIAN LASAGNA This Dairy-Free Vegetarian Lasagna is a healthier version of your favorite traditional recipe! Layered with gluten-free lasagna noodles, melty vegan cheese, thinly sliced zucchini, and a flavorful vegetarian sauce. It is a perfect comfort food dish for the whole family. KALE AND APPLE SALAD WITH QUINOA & HONEY MUSTARD DRESSING Fluff the quinoa with a fork and let cool completely. Make the dressing by whisking all of the dressing ingredients together in a small bowl. Taste it to make sure you don't need to add more honey or mustard. When quinoa has cooled, add the kale, apples, quinoa and almonds to a large mixing bowl. Pour the dressing over the top and mixuntil the
PAN-SEARED LEMON HERB CATFISH FILLET Instructions. Heat a large cast iron skillet over medium-high heat. Add the olive oil and butter and let it melt. Season both sides of the catfish with the salt, pepper, and thyme. Carefully place the fillets into the skillet. Let them cook for 2-3 minutes on the first side, then use a large spatula to flip. Squeeze the juice from half a lemon WILD RICE SALAD WITH PECANS & GOLDEN RAISINS Once boiling, lower the heat to medium-low and simmer for about 40-45 minutes, until all of the water is absorbed. Once the rice is done cooking, remove from the heat and let it cool completely. Once the rice is cooled, combine the rice, raisins, cranberries, pecans, cashews and green onions in a large bowl. Toss to combine. THE WHEATLESS KITCHEN May 15, 2021 By Candace Leave a Comment. These Lemon Poppy Seed Pancakes are made with oats, almond flour, and fresh lemon. They are light, fluffy, and a perfect brunch option! Basically anything that is lemon poppy seed flavored is my husband’s favorite. Lemon bars, lemon poppy seed cookies, bread, muffins, you name it, he RECIPES - THE WHEATLESS KITCHEN Baked Falafel Lettuce Wraps. Baked Eggs with Kale, Cherry Tomatoes + Zucchini Noodles. Baked Spaghetti Squash with Kale Pesto + Vegan Parmesan. Balsamic Tofu Stir-fry with Quinoa & Broccoli. Black Rice Bowl with Sweet Potatoes, Broccoli + Chicken. Black Rice Stir-Fry with Bok Choy, Carrots + Chickpeas. Butternut, Fennel & Chickpea Stew. 3 EASY HOMEMADE SALAD DRESSINGS 1/3 cup avocado oil. 3 tbsp GF soy sauce (or liquid aminos) 2 tbsp rice wine vinegar. 1 tbsp honey. pinch of black pepper. pinch of garlic powder. Now Foods generously sent me their avocado oil to try, it is delicious and all opinions are my own. Never miss a recipe! signme up!
GLUTEN-FREE RECIPES FOR YOUR MEMORIAL DAY MENU If you have food restrictions (or have friends that do), this is the perfect menu for you. These are the perfect gluten-free recipes for your Memorial Day Menu! 10 VEGAN BREAKFAST IDEAS 10 Vegan Breakfast Ideas. You guys know at this point that breakfast/brunch is my favorite meal of the day. You can probably tell by the approximately 98456 breakfast recipes on the site. I’ve noticed lately that my go-to breakfasts that I’ve been craving have pretty much been entirely plant-based. HOW TO GROW YOUR OWN SPROUTS Start by pouring 1/4 cup of seeds into the jar, and then add 3/4 cup cold filtered water. Let them soak overnight (or about 8 hours). The amount of water doesn’t have to be exact, just make sure the water covers the seeds by about an inch or two. Step 2: Once the SPICY ROASTED BOK CHOY Instructions. Preheat the oven to 425 degrees. Cut the bok choy in half lengthwise, and arrange it on a large baking sheet. (If you are using the large heads of bok choy, cut it into quarters lengthwise.) In a small bowl, whisk together the olive oil, sesame oil, tamari, garlic, and red pepper flakes. Spoon the marinade over the bok choy,and
QUINOA SAUSAGE BALLS Instructions. Preheat the oven to 350 degrees, and spray a large baking sheet with olive oil spray. In a large mixing bowl, season the chicken with the fennel, garlic, onion, red pepper, salt, and black pepper. Use a wooden spoon to stir together until evenly combined. Next, add the cooked quinoa, green onions, and goat cheese.COSTA RICAN CASADO
Costa Rican casado is probably one of the best meals we have ever had on a vacation. And yet, it is SO simple. Casado is a traditional meal in Costa Rica, and we ate it pretty much every single day on our vacation to Quepos, Costa Rica last summer. PAN-SEARED LEMON HERB CATFISH FILLET Instructions. Heat a large cast iron skillet over medium-high heat. Add the olive oil and butter and let it melt. Season both sides of the catfish with the salt, pepper, and thyme. Carefully place the fillets into the skillet. Let them cook for 2-3 minutes on the first side, then use a large spatula to flip. Squeeze the juice from half a lemon THE WHEATLESS KITCHEN May 15, 2021 By Candace Leave a Comment. These Lemon Poppy Seed Pancakes are made with oats, almond flour, and fresh lemon. They are light, fluffy, and a perfect brunch option! Basically anything that is lemon poppy seed flavored is my husband’s favorite. Lemon bars, lemon poppy seed cookies, bread, muffins, you name it, he RECIPES - THE WHEATLESS KITCHEN Baked Falafel Lettuce Wraps. Baked Eggs with Kale, Cherry Tomatoes + Zucchini Noodles. Baked Spaghetti Squash with Kale Pesto + Vegan Parmesan. Balsamic Tofu Stir-fry with Quinoa & Broccoli. Black Rice Bowl with Sweet Potatoes, Broccoli + Chicken. Black Rice Stir-Fry with Bok Choy, Carrots + Chickpeas. Butternut, Fennel & Chickpea Stew. 3 EASY HOMEMADE SALAD DRESSINGS 1/3 cup avocado oil. 3 tbsp GF soy sauce (or liquid aminos) 2 tbsp rice wine vinegar. 1 tbsp honey. pinch of black pepper. pinch of garlic powder. Now Foods generously sent me their avocado oil to try, it is delicious and all opinions are my own. Never miss a recipe! signme up!
GLUTEN-FREE RECIPES FOR YOUR MEMORIAL DAY MENU If you have food restrictions (or have friends that do), this is the perfect menu for you. These are the perfect gluten-free recipes for your Memorial Day Menu! 10 VEGAN BREAKFAST IDEAS 10 Vegan Breakfast Ideas. You guys know at this point that breakfast/brunch is my favorite meal of the day. You can probably tell by the approximately 98456 breakfast recipes on the site. I’ve noticed lately that my go-to breakfasts that I’ve been craving have pretty much been entirely plant-based. HOW TO GROW YOUR OWN SPROUTS Start by pouring 1/4 cup of seeds into the jar, and then add 3/4 cup cold filtered water. Let them soak overnight (or about 8 hours). The amount of water doesn’t have to be exact, just make sure the water covers the seeds by about an inch or two. Step 2: Once the SPICY ROASTED BOK CHOY Instructions. Preheat the oven to 425 degrees. Cut the bok choy in half lengthwise, and arrange it on a large baking sheet. (If you are using the large heads of bok choy, cut it into quarters lengthwise.) In a small bowl, whisk together the olive oil, sesame oil, tamari, garlic, and red pepper flakes. Spoon the marinade over the bok choy,and
QUINOA SAUSAGE BALLS Instructions. Preheat the oven to 350 degrees, and spray a large baking sheet with olive oil spray. In a large mixing bowl, season the chicken with the fennel, garlic, onion, red pepper, salt, and black pepper. Use a wooden spoon to stir together until evenly combined. Next, add the cooked quinoa, green onions, and goat cheese.COSTA RICAN CASADO
Costa Rican casado is probably one of the best meals we have ever had on a vacation. And yet, it is SO simple. Casado is a traditional meal in Costa Rica, and we ate it pretty much every single day on our vacation to Quepos, Costa Rica last summer. PAN-SEARED LEMON HERB CATFISH FILLET Instructions. Heat a large cast iron skillet over medium-high heat. Add the olive oil and butter and let it melt. Season both sides of the catfish with the salt, pepper, and thyme. Carefully place the fillets into the skillet. Let them cook for 2-3 minutes on the first side, then use a large spatula to flip. Squeeze the juice from half a lemon THE WHEATLESS KITCHEN May 15, 2021 By Candace Leave a Comment. These Lemon Poppy Seed Pancakes are made with oats, almond flour, and fresh lemon. They are light, fluffy, and a perfect brunch option! Basically anything that is lemon poppy seed flavored is my husband’s favorite. Lemon bars, lemon poppy seed cookies, bread, muffins, you name it, he RECIPES - THE WHEATLESS KITCHEN Baked Falafel Lettuce Wraps. Baked Eggs with Kale, Cherry Tomatoes + Zucchini Noodles. Baked Spaghetti Squash with Kale Pesto + Vegan Parmesan. Balsamic Tofu Stir-fry with Quinoa & Broccoli. Black Rice Bowl with Sweet Potatoes, Broccoli + Chicken. Black Rice Stir-Fry with Bok Choy, Carrots + Chickpeas. Butternut, Fennel & Chickpea Stew.COSTA RICAN CASADO
Costa Rican casado is probably one of the best meals we have ever had on a vacation. And yet, it is SO simple. Casado is a traditional meal in Costa Rica, and we ate it pretty much every single day on our vacation to Quepos, Costa Rica last summer. PAN-SEARED LEMON HERB CATFISH FILLET Instructions. Heat a large cast iron skillet over medium-high heat. Add the olive oil and butter and let it melt. Season both sides of the catfish with the salt, pepper, and thyme. Carefully place the fillets into the skillet. Let them cook for 2-3 minutes on the first side, then use a large spatula to flip. Squeeze the juice from half a lemon DAIRY-FREE VEGETARIAN LASAGNA This Dairy-Free Vegetarian Lasagna is a healthier version of your favorite traditional recipe! Layered with gluten-free lasagna noodles, melty vegan cheese, thinly sliced zucchini, and a flavorful vegetarian sauce. It is a perfect comfort food dish for the whole family. THAI SHRIMP LETTUCE WRAPS Instructions. Preheat a large skillet over medium-high heat. Add the olive oil and sesame oil to the pan, then add the shrimp and half of the serrano pepper slices. Season the shrimp with a pinch of salt and pepper, stir to coat. Cook for 3-5 minutes, stirring occasionally,until
PAPRIKA PARSNIP FRIES Instructions. Preheat the oven to 400 degrees. Wash and cut the ends off of your parsnips. Cut them into strips to make fries. Place them on a lined baking sheet and drizzle the oil over them. Season with the paprika, salt and pepper and toss to combine. Bake for 20-25 minutes, until soft on the inside and slightly crispy on the outside. ALMOND CRUSTED BAKED ZUCCHINI FRIES Instructions. Preheat the oven to 425 degrees. In a small bowl, whisk the eggs and set aside. In another bowl, whisk together the almond flour, cayenne, salt and pepper and set aside. Cut the ends off of the zucchini and then cut them in half. Quarter each WILD RICE SALAD WITH PECANS & GOLDEN RAISINS Once boiling, lower the heat to medium-low and simmer for about 40-45 minutes, until all of the water is absorbed. Once the rice is done cooking, remove from the heat and let it cool completely. Once the rice is cooled, combine the rice, raisins, cranberries, pecans, cashews and green onions in a large bowl. Toss to combine. GLUTEN-FREE TRAVEL -> MIAMI & THE FLORIDA KEYS Gluten-Free Travel -> Miami & the Florida Keys. March 23, 2016 by Candace. We had so much fun on our spring break trip to Florida, it was the perfect amount of fun, adventure, and relaxation! We had specific things that we wanted to do and see, but we really just sort of went with the flow and didn’t tie ourselves down to a strictschedule.
THE WHEATLESS KITCHEN May 15, 2021 By Candace Leave a Comment. These Lemon Poppy Seed Pancakes are made with oats, almond flour, and fresh lemon. They are light, fluffy, and a perfect brunch option! Basically anything that is lemon poppy seed flavored is my husband’s favorite. Lemon bars, lemon poppy seed cookies, bread, muffins, you name it, he RECIPES - THE WHEATLESS KITCHENWHEATLESS TREATS Baked Falafel Lettuce Wraps. Baked Eggs with Kale, Cherry Tomatoes + Zucchini Noodles. Baked Spaghetti Squash with Kale Pesto + Vegan Parmesan. Balsamic Tofu Stir-fry with Quinoa & Broccoli. Black Rice Bowl with Sweet Potatoes, Broccoli + Chicken. Black Rice Stir-Fry with Bok Choy, Carrots + Chickpeas. Butternut, Fennel & Chickpea Stew. 3 EASY HOMEMADE SALAD DRESSINGS 1/3 cup avocado oil. 3 tbsp GF soy sauce (or liquid aminos) 2 tbsp rice wine vinegar. 1 tbsp honey. pinch of black pepper. pinch of garlic powder. Now Foods generously sent me their avocado oil to try, it is delicious and all opinions are my own. Never miss a recipe! signme up!
GLUTEN-FREE RECIPES FOR YOUR MEMORIAL DAY MENU If you have food restrictions (or have friends that do), this is the perfect menu for you. These are the perfect gluten-free recipes for your Memorial Day Menu! 10 VEGAN BREAKFAST IDEAS 10 Vegan Breakfast Ideas. You guys know at this point that breakfast/brunch is my favorite meal of the day. You can probably tell by the approximately 98456 breakfast recipes on the site. I’ve noticed lately that my go-to breakfasts that I’ve been craving have pretty much been entirely plant-based. HOW TO GROW YOUR OWN SPROUTS Start by pouring 1/4 cup of seeds into the jar, and then add 3/4 cup cold filtered water. Let them soak overnight (or about 8 hours). The amount of water doesn’t have to be exact, just make sure the water covers the seeds by about an inch or two. Step 2: Once the SPICY ROASTED BOK CHOY Instructions. Preheat the oven to 425 degrees. Cut the bok choy in half lengthwise, and arrange it on a large baking sheet. (If you are using the large heads of bok choy, cut it into quarters lengthwise.) In a small bowl, whisk together the olive oil, sesame oil, tamari, garlic, and red pepper flakes. Spoon the marinade over the bok choy,and
QUINOA SAUSAGE BALLS Instructions. Preheat the oven to 350 degrees, and spray a large baking sheet with olive oil spray. In a large mixing bowl, season the chicken with the fennel, garlic, onion, red pepper, salt, and black pepper. Use a wooden spoon to stir together until evenly combined. Next, add the cooked quinoa, green onions, and goat cheese.COSTA RICAN CASADO
Costa Rican casado is probably one of the best meals we have ever had on a vacation. And yet, it is SO simple. Casado is a traditional meal in Costa Rica, and we ate it pretty much every single day on our vacation to Quepos, Costa Rica last summer. PAN-SEARED LEMON HERB CATFISH FILLET Instructions. Heat a large cast iron skillet over medium-high heat. Add the olive oil and butter and let it melt. Season both sides of the catfish with the salt, pepper, and thyme. Carefully place the fillets into the skillet. Let them cook for 2-3 minutes on the first side, then use a large spatula to flip. Squeeze the juice from half a lemon THE WHEATLESS KITCHEN May 15, 2021 By Candace Leave a Comment. These Lemon Poppy Seed Pancakes are made with oats, almond flour, and fresh lemon. They are light, fluffy, and a perfect brunch option! Basically anything that is lemon poppy seed flavored is my husband’s favorite. Lemon bars, lemon poppy seed cookies, bread, muffins, you name it, he RECIPES - THE WHEATLESS KITCHENWHEATLESS TREATS Baked Falafel Lettuce Wraps. Baked Eggs with Kale, Cherry Tomatoes + Zucchini Noodles. Baked Spaghetti Squash with Kale Pesto + Vegan Parmesan. Balsamic Tofu Stir-fry with Quinoa & Broccoli. Black Rice Bowl with Sweet Potatoes, Broccoli + Chicken. Black Rice Stir-Fry with Bok Choy, Carrots + Chickpeas. Butternut, Fennel & Chickpea Stew. 3 EASY HOMEMADE SALAD DRESSINGS 1/3 cup avocado oil. 3 tbsp GF soy sauce (or liquid aminos) 2 tbsp rice wine vinegar. 1 tbsp honey. pinch of black pepper. pinch of garlic powder. Now Foods generously sent me their avocado oil to try, it is delicious and all opinions are my own. Never miss a recipe! signme up!
GLUTEN-FREE RECIPES FOR YOUR MEMORIAL DAY MENU If you have food restrictions (or have friends that do), this is the perfect menu for you. These are the perfect gluten-free recipes for your Memorial Day Menu! 10 VEGAN BREAKFAST IDEAS 10 Vegan Breakfast Ideas. You guys know at this point that breakfast/brunch is my favorite meal of the day. You can probably tell by the approximately 98456 breakfast recipes on the site. I’ve noticed lately that my go-to breakfasts that I’ve been craving have pretty much been entirely plant-based. HOW TO GROW YOUR OWN SPROUTS Start by pouring 1/4 cup of seeds into the jar, and then add 3/4 cup cold filtered water. Let them soak overnight (or about 8 hours). The amount of water doesn’t have to be exact, just make sure the water covers the seeds by about an inch or two. Step 2: Once the SPICY ROASTED BOK CHOY Instructions. Preheat the oven to 425 degrees. Cut the bok choy in half lengthwise, and arrange it on a large baking sheet. (If you are using the large heads of bok choy, cut it into quarters lengthwise.) In a small bowl, whisk together the olive oil, sesame oil, tamari, garlic, and red pepper flakes. Spoon the marinade over the bok choy,and
QUINOA SAUSAGE BALLS Instructions. Preheat the oven to 350 degrees, and spray a large baking sheet with olive oil spray. In a large mixing bowl, season the chicken with the fennel, garlic, onion, red pepper, salt, and black pepper. Use a wooden spoon to stir together until evenly combined. Next, add the cooked quinoa, green onions, and goat cheese.COSTA RICAN CASADO
Costa Rican casado is probably one of the best meals we have ever had on a vacation. And yet, it is SO simple. Casado is a traditional meal in Costa Rica, and we ate it pretty much every single day on our vacation to Quepos, Costa Rica last summer. PAN-SEARED LEMON HERB CATFISH FILLET Instructions. Heat a large cast iron skillet over medium-high heat. Add the olive oil and butter and let it melt. Season both sides of the catfish with the salt, pepper, and thyme. Carefully place the fillets into the skillet. Let them cook for 2-3 minutes on the first side, then use a large spatula to flip. Squeeze the juice from half a lemon THE WHEATLESS KITCHEN May 15, 2021 By Candace Leave a Comment. These Lemon Poppy Seed Pancakes are made with oats, almond flour, and fresh lemon. They are light, fluffy, and a perfect brunch option! Basically anything that is lemon poppy seed flavored is my husband’s favorite. Lemon bars, lemon poppy seed cookies, bread, muffins, you name it, he RECIPES - THE WHEATLESS KITCHEN Baked Falafel Lettuce Wraps. Baked Eggs with Kale, Cherry Tomatoes + Zucchini Noodles. Baked Spaghetti Squash with Kale Pesto + Vegan Parmesan. Balsamic Tofu Stir-fry with Quinoa & Broccoli. Black Rice Bowl with Sweet Potatoes, Broccoli + Chicken. Black Rice Stir-Fry with Bok Choy, Carrots + Chickpeas. Butternut, Fennel & Chickpea Stew.COSTA RICAN CASADO
Costa Rican casado is probably one of the best meals we have ever had on a vacation. And yet, it is SO simple. Casado is a traditional meal in Costa Rica, and we ate it pretty much every single day on our vacation to Quepos, Costa Rica last summer. PAN-SEARED LEMON HERB CATFISH FILLET Instructions. Heat a large cast iron skillet over medium-high heat. Add the olive oil and butter and let it melt. Season both sides of the catfish with the salt, pepper, and thyme. Carefully place the fillets into the skillet. Let them cook for 2-3 minutes on the first side, then use a large spatula to flip. Squeeze the juice from half a lemon DAIRY-FREE VEGETARIAN LASAGNA This Dairy-Free Vegetarian Lasagna is a healthier version of your favorite traditional recipe! Layered with gluten-free lasagna noodles, melty vegan cheese, thinly sliced zucchini, and a flavorful vegetarian sauce. It is a perfect comfort food dish for the whole family. THAI SHRIMP LETTUCE WRAPS Instructions. Preheat a large skillet over medium-high heat. Add the olive oil and sesame oil to the pan, then add the shrimp and half of the serrano pepper slices. Season the shrimp with a pinch of salt and pepper, stir to coat. Cook for 3-5 minutes, stirring occasionally,until
PAPRIKA PARSNIP FRIES Instructions. Preheat the oven to 400 degrees. Wash and cut the ends off of your parsnips. Cut them into strips to make fries. Place them on a lined baking sheet and drizzle the oil over them. Season with the paprika, salt and pepper and toss to combine. Bake for 20-25 minutes, until soft on the inside and slightly crispy on the outside. ALMOND CRUSTED BAKED ZUCCHINI FRIES Instructions. Preheat the oven to 425 degrees. In a small bowl, whisk the eggs and set aside. In another bowl, whisk together the almond flour, cayenne, salt and pepper and set aside. Cut the ends off of the zucchini and then cut them in half. Quarter each WILD RICE SALAD WITH PECANS & GOLDEN RAISINS Once boiling, lower the heat to medium-low and simmer for about 40-45 minutes, until all of the water is absorbed. Once the rice is done cooking, remove from the heat and let it cool completely. Once the rice is cooled, combine the rice, raisins, cranberries, pecans, cashews and green onions in a large bowl. Toss to combine. GLUTEN-FREE TRAVEL -> MIAMI & THE FLORIDA KEYS Gluten-Free Travel -> Miami & the Florida Keys. March 23, 2016 by Candace. We had so much fun on our spring break trip to Florida, it was the perfect amount of fun, adventure, and relaxation! We had specific things that we wanted to do and see, but we really just sort of went with the flow and didn’t tie ourselves down to a strictschedule.
THE WHEATLESS KITCHEN May 15, 2021 By Candace Leave a Comment. These Lemon Poppy Seed Pancakes are made with oats, almond flour, and fresh lemon. They are light, fluffy, and a perfect brunch option! Basically anything that is lemon poppy seed flavored is my husband’s favorite. Lemon bars, lemon poppy seed cookies, bread, muffins, you name it, he RECIPES - THE WHEATLESS KITCHENWHEATLESS TREATS Baked Falafel Lettuce Wraps. Baked Eggs with Kale, Cherry Tomatoes + Zucchini Noodles. Baked Spaghetti Squash with Kale Pesto + Vegan Parmesan. Balsamic Tofu Stir-fry with Quinoa & Broccoli. Black Rice Bowl with Sweet Potatoes, Broccoli + Chicken. Black Rice Stir-Fry with Bok Choy, Carrots + Chickpeas. Butternut, Fennel & Chickpea Stew. GLUTEN-FREE RECIPES FOR YOUR MEMORIAL DAY MENU If you have food restrictions (or have friends that do), this is the perfect menu for you. These are the perfect gluten-free recipes for your Memorial Day Menu! 3 EASY HOMEMADE SALAD DRESSINGS 1/3 cup avocado oil. 3 tbsp GF soy sauce (or liquid aminos) 2 tbsp rice wine vinegar. 1 tbsp honey. pinch of black pepper. pinch of garlic powder. Now Foods generously sent me their avocado oil to try, it is delicious and all opinions are my own. Never miss a recipe! signme up!
10 VEGAN BREAKFAST IDEAS 10 Vegan Breakfast Ideas. You guys know at this point that breakfast/brunch is my favorite meal of the day. You can probably tell by the approximately 98456 breakfast recipes on the site. I’ve noticed lately that my go-to breakfasts that I’ve been craving have pretty much been entirely plant-based. HOW TO GROW YOUR OWN SPROUTS Start by pouring 1/4 cup of seeds into the jar, and then add 3/4 cup cold filtered water. Let them soak overnight (or about 8 hours). The amount of water doesn’t have to be exact, just make sure the water covers the seeds by about an inch or two. Step 2: Once the SPICY ROASTED BOK CHOY Instructions. Preheat the oven to 425 degrees. Cut the bok choy in half lengthwise, and arrange it on a large baking sheet. (If you are using the large heads of bok choy, cut it into quarters lengthwise.) In a small bowl, whisk together the olive oil, sesame oil, tamari, garlic, and red pepper flakes. Spoon the marinade over the bok choy,and
QUINOA SAUSAGE BALLS Instructions. Preheat the oven to 350 degrees, and spray a large baking sheet with olive oil spray. In a large mixing bowl, season the chicken with the fennel, garlic, onion, red pepper, salt, and black pepper. Use a wooden spoon to stir together until evenly combined. Next, add the cooked quinoa, green onions, and goat cheese.COSTA RICAN CASADO
Costa Rican casado is probably one of the best meals we have ever had on a vacation. And yet, it is SO simple. Casado is a traditional meal in Costa Rica, and we ate it pretty much every single day on our vacation to Quepos, Costa Rica last summer. PAN-SEARED LEMON HERB CATFISH FILLET Instructions. Heat a large cast iron skillet over medium-high heat. Add the olive oil and butter and let it melt. Season both sides of the catfish with the salt, pepper, and thyme. Carefully place the fillets into the skillet. Let them cook for 2-3 minutes on the first side, then use a large spatula to flip. Squeeze the juice from half a lemon THE WHEATLESS KITCHEN May 15, 2021 By Candace Leave a Comment. These Lemon Poppy Seed Pancakes are made with oats, almond flour, and fresh lemon. They are light, fluffy, and a perfect brunch option! Basically anything that is lemon poppy seed flavored is my husband’s favorite. Lemon bars, lemon poppy seed cookies, bread, muffins, you name it, he RECIPES - THE WHEATLESS KITCHENWHEATLESS TREATS Baked Falafel Lettuce Wraps. Baked Eggs with Kale, Cherry Tomatoes + Zucchini Noodles. Baked Spaghetti Squash with Kale Pesto + Vegan Parmesan. Balsamic Tofu Stir-fry with Quinoa & Broccoli. Black Rice Bowl with Sweet Potatoes, Broccoli + Chicken. Black Rice Stir-Fry with Bok Choy, Carrots + Chickpeas. Butternut, Fennel & Chickpea Stew. GLUTEN-FREE RECIPES FOR YOUR MEMORIAL DAY MENU If you have food restrictions (or have friends that do), this is the perfect menu for you. These are the perfect gluten-free recipes for your Memorial Day Menu! 3 EASY HOMEMADE SALAD DRESSINGS 1/3 cup avocado oil. 3 tbsp GF soy sauce (or liquid aminos) 2 tbsp rice wine vinegar. 1 tbsp honey. pinch of black pepper. pinch of garlic powder. Now Foods generously sent me their avocado oil to try, it is delicious and all opinions are my own. Never miss a recipe! signme up!
10 VEGAN BREAKFAST IDEAS 10 Vegan Breakfast Ideas. You guys know at this point that breakfast/brunch is my favorite meal of the day. You can probably tell by the approximately 98456 breakfast recipes on the site. I’ve noticed lately that my go-to breakfasts that I’ve been craving have pretty much been entirely plant-based. HOW TO GROW YOUR OWN SPROUTS Start by pouring 1/4 cup of seeds into the jar, and then add 3/4 cup cold filtered water. Let them soak overnight (or about 8 hours). The amount of water doesn’t have to be exact, just make sure the water covers the seeds by about an inch or two. Step 2: Once the SPICY ROASTED BOK CHOY Instructions. Preheat the oven to 425 degrees. Cut the bok choy in half lengthwise, and arrange it on a large baking sheet. (If you are using the large heads of bok choy, cut it into quarters lengthwise.) In a small bowl, whisk together the olive oil, sesame oil, tamari, garlic, and red pepper flakes. Spoon the marinade over the bok choy,and
QUINOA SAUSAGE BALLS Instructions. Preheat the oven to 350 degrees, and spray a large baking sheet with olive oil spray. In a large mixing bowl, season the chicken with the fennel, garlic, onion, red pepper, salt, and black pepper. Use a wooden spoon to stir together until evenly combined. Next, add the cooked quinoa, green onions, and goat cheese.COSTA RICAN CASADO
Costa Rican casado is probably one of the best meals we have ever had on a vacation. And yet, it is SO simple. Casado is a traditional meal in Costa Rica, and we ate it pretty much every single day on our vacation to Quepos, Costa Rica last summer. PAN-SEARED LEMON HERB CATFISH FILLET Instructions. Heat a large cast iron skillet over medium-high heat. Add the olive oil and butter and let it melt. Season both sides of the catfish with the salt, pepper, and thyme. Carefully place the fillets into the skillet. Let them cook for 2-3 minutes on the first side, then use a large spatula to flip. Squeeze the juice from half a lemon THE WHEATLESS KITCHEN May 15, 2021 By Candace Leave a Comment. These Lemon Poppy Seed Pancakes are made with oats, almond flour, and fresh lemon. They are light, fluffy, and a perfect brunch option! Basically anything that is lemon poppy seed flavored is my husband’s favorite. Lemon bars, lemon poppy seed cookies, bread, muffins, you name it, he RECIPES - THE WHEATLESS KITCHEN Baked Falafel Lettuce Wraps. Baked Eggs with Kale, Cherry Tomatoes + Zucchini Noodles. Baked Spaghetti Squash with Kale Pesto + Vegan Parmesan. Balsamic Tofu Stir-fry with Quinoa & Broccoli. Black Rice Bowl with Sweet Potatoes, Broccoli + Chicken. Black Rice Stir-Fry with Bok Choy, Carrots + Chickpeas. Butternut, Fennel & Chickpea Stew. GLUTEN-FREE MOTHER'S DAY BRUNCH RECIPES Mother's Day is approaching, and what better way to tell your Mom how much you love her than with food? Cooking for my loved ones is my favorite way to show them how much I appreciate them. Here is a list of Gluten-Free Mother's Day Brunch Recipes that will impress all of the moms in your life!COSTA RICAN CASADO
Costa Rican casado is probably one of the best meals we have ever had on a vacation. And yet, it is SO simple. Casado is a traditional meal in Costa Rica, and we ate it pretty much every single day on our vacation to Quepos, Costa Rica last summer. PAN-SEARED LEMON HERB CATFISH FILLET Instructions. Heat a large cast iron skillet over medium-high heat. Add the olive oil and butter and let it melt. Season both sides of the catfish with the salt, pepper, and thyme. Carefully place the fillets into the skillet. Let them cook for 2-3 minutes on the first side, then use a large spatula to flip. Squeeze the juice from half a lemon THAI SHRIMP LETTUCE WRAPS Instructions. Preheat a large skillet over medium-high heat. Add the olive oil and sesame oil to the pan, then add the shrimp and half of the serrano pepper slices. Season the shrimp with a pinch of salt and pepper, stir to coat. Cook for 3-5 minutes, stirring occasionally,until
PAPRIKA PARSNIP FRIES Instructions. Preheat the oven to 400 degrees. Wash and cut the ends off of your parsnips. Cut them into strips to make fries. Place them on a lined baking sheet and drizzle the oil over them. Season with the paprika, salt and pepper and toss to combine. Bake for 20-25 minutes, until soft on the inside and slightly crispy on the outside. ALMOND CRUSTED BAKED ZUCCHINI FRIES Instructions. Preheat the oven to 425 degrees. In a small bowl, whisk the eggs and set aside. In another bowl, whisk together the almond flour, cayenne, salt and pepper and set aside. Cut the ends off of the zucchini and then cut them in half. Quarter each WILD RICE SALAD WITH PECANS & GOLDEN RAISINS Once boiling, lower the heat to medium-low and simmer for about 40-45 minutes, until all of the water is absorbed. Once the rice is done cooking, remove from the heat and let it cool completely. Once the rice is cooled, combine the rice, raisins, cranberries, pecans, cashews and green onions in a large bowl. Toss to combine. GLUTEN-FREE TRAVEL -> MIAMI & THE FLORIDA KEYS Gluten-Free Travel -> Miami & the Florida Keys. March 23, 2016 by Candace. We had so much fun on our spring break trip to Florida, it was the perfect amount of fun, adventure, and relaxation! We had specific things that we wanted to do and see, but we really just sort of went with the flow and didn’t tie ourselves down to a strictschedule.
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15 GLUTEN-FREE PANTRY STAPLE RECIPES March 23, 2020 By CandaceLeave a Comment
“So I stocked my pantry with lots of non-perishable foods, now what do I make with it?” This is something I’ve heard a lot lately, so I thought I would put together a list of easy gluten-free recipes that use many of the pantry staples that you have on hand right now. We arekeeping…
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SAMOA COOKIE BARS
March 15, 2020 By CandaceLeave a Comment
What was your favorite Girl Scout cookie growing up? Mine was definitely a tie between the Thin Mints and the Samoa Cookies. I love pretty much anything that combines caramel, coconut, and chocolate. You really can’t go wrong with that combo, and I could put DOWN a few samoa cookies from time to time. But…Read More »
SAVORY CHICKPEA PANCAKES March 2, 2020 By CandaceLeave a Comment
If you haven’t tried savory pancakes yet, you are missing out. I had actually never made savory pancakes before this recipe, and I can’t believe it took me so long to jump on this train! The idea actually came from the fact that I didn’t have almond or oat flour to make pancakes one morning,…Read More »
CHAI SPICED ALMOND SHORTBREAD COOKIES December 20, 2019 By Candace We all need that go-to cookie recipe that we can take to our holiday parties, right? The one that is easy, quick, delicious, and everyone will love. Well, I’ve got you covered with this one. I revamped one of my old shortbread cookie recipes and added some chai spices to give it a little something…Read More »
6 CLEAN BEAUTY PRODUCTS FOR DRY WINTER SKIN December 7, 2019 By Candace We’ve all been there. The winter months get here and all of a sudden your skin is practically flaking off. Anyone else? Just me? Okay good. Well don’t worry, because I’ve got your back. There are a few skincare products that have been saving my skin lately, and I feel like anyone can benefit from…Read More »
SOCCA FLATBREAD WITH PESTO, RED PEPPERS & CAPERS November 19, 2019 By Candace Did you know that you can make a bread with just ONE main ingredient? Oh yes, you can. Socca bread is one of the easiest things in the world to make because it is essentially just chickpeas. All you really need are chickpeas and water, and then maybe some spices and olive oil ifyou…
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SLOANE’S BIRTH STORY October 22, 2019 By Candace I can’t believe my baby is already turning ONE! This year has gone by so fast. It really is true what they say… the days are long, but the years are short. I have been wanting to share her birth story for a while now, so I thought no better time than her first birthday!…Read More »
5 SIMPLE FALL RECIPES September 27, 2019 By Candace The second that Fall arrives, everyone is craving all things pumpkin spice, butternut squash, and soups. I don’t blame them, I always pull out my crock pot this time of year and make soups at least twice a week. Here are 5 of my favorite Fall recipes that are simple, delicious, and nutritious. Pumpkin Coffee…Read More »
NO BAKE PEANUT BUTTER PRETZEL BARS July 19, 2019 By Candace I’m a salty & sweet dessert person. My favorite kind of chocolate bars are the sea salt and almond ones, and I LOVE anything salted caramel. So when I was trying to come up with a recipe using these grain-free pretzels from FitJoy, you know I had to pair them with something sweet. I bet…Read More »
10 HEALTHY HABITS FOR EVERY NEW MOM June 11, 2019 By Candace When you become a mom, it is way too easy to just focus on your baby and let pretty much everything else go right on to the back burner. I have experienced this several times since having Sloane, and I am constantly reminding myself that I need to take care of myself so thatI…
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