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LLS GREEN ATTITUDES
The LLS Green Attitudes tool is designed to give a more comprehensive answer to the question “do you have any organic wine?” Our portfolio is brimming with wineries that employ organic, biodynamic, carbon neutral, vegan, and sustainable practices, with no indications of these efforts on their labels. The Green Attitude stamp will directly lead your customers to the wines that are farming VERNACCIA DI SAN GIMIGNANO DOCG- WINEBOW Production area/appellation: Vernaccia di San Gimignano DOCG Vineyard size: 38 acres Soil composition: Sandy Clay-Loam Elevation: 990 feet Vines/acre: 1,200-1,680 BERARDO CHIANTI CLASSICO RISERVA DOCG- WINEBOW Production area/appellation: Chianti Classico DOCG Vineyard name: The Berardo vineyard Vineyard size: 88 acres Soil composition: CalcareousClay-Loam
BRUNELLO DI MONTALCINO DOCG- WINEBOW Brunello di Montalcino DOCG 2012 WINE DESCRIPTION Brunello di Montalcino from Le Macioche is a singular wine. Produced from 100% organically managed mature Sangiovese vines planted in the early 1980’s, Le Macioche Brunello is BORGO CORTONA DOC SYRAH- WINEBOW Vineyard size: 30 acres Soil composition: Clay-Loam Training method: Cordon Spur-pruned Elevation: 920-990 feet Vines/acre: 3,000-3,600 Yield/acre: 3.2-3.6 tons IL BRUNO DEI VESPA- WINEBOW Vineyard size: 18 acres Soil composition: Clay Training method: Cordon Spur-pruned Elevation: 300 feet Vines/acre: 2,000 Yield/acre: 3.0 tons Exposure: Eastern / WesternLAURENT COGNARD IS
Location: Vury, Cote Chalonnaise Grape Varietals: Chardonnay and Pinot Noir LAURENT COGNARD is the new kid on the block in Burgundy, even though his family name has been spoken in the vineyards of Côte Chalonnaise for many decades. But he has already proven himself as a winemaker with exceptional NEBBIOLO ALPI RETICHE IGT- WINEBOW Vineyard name: multiple small vineyards in the municipalities of Ponte and Tresivio Soil composition: Silt and Sand Training method: GuyotArch-trained
BORSAO MACABEO-CHARDONNAY 2016 Vineyard name: Tabuenca, Borja, Pozuelo Soil composition: Clay, Sand, Gravel, and Stony Exposure: Eastern / Western Harvest time: Mid September First vintage of this wine: 2000 BARBERA D'ASTI DOCG 2015 Production area/appellation: Barbera d'Asti DOCG Vineyard name: Villa Remotti Vineyard size: 5 acres Soil composition: Sand and Limestone-marl Training method: EspalierLLS GREEN ATTITUDES
The LLS Green Attitudes tool is designed to give a more comprehensive answer to the question “do you have any organic wine?” Our portfolio is brimming with wineries that employ organic, biodynamic, carbon neutral, vegan, and sustainable practices, with no indications of these efforts on their labels. The Green Attitude stamp will directly lead your customers to the wines that are farming VERNACCIA DI SAN GIMIGNANO DOCG- WINEBOW Production area/appellation: Vernaccia di San Gimignano DOCG Vineyard size: 38 acres Soil composition: Sandy Clay-Loam Elevation: 990 feet Vines/acre: 1,200-1,680 BERARDO CHIANTI CLASSICO RISERVA DOCG- WINEBOW Production area/appellation: Chianti Classico DOCG Vineyard name: The Berardo vineyard Vineyard size: 88 acres Soil composition: CalcareousClay-Loam
BRUNELLO DI MONTALCINO DOCG- WINEBOW Brunello di Montalcino DOCG 2012 WINE DESCRIPTION Brunello di Montalcino from Le Macioche is a singular wine. Produced from 100% organically managed mature Sangiovese vines planted in the early 1980’s, Le Macioche Brunello is BORGO CORTONA DOC SYRAH- WINEBOW Vineyard size: 30 acres Soil composition: Clay-Loam Training method: Cordon Spur-pruned Elevation: 920-990 feet Vines/acre: 3,000-3,600 Yield/acre: 3.2-3.6 tons IL BRUNO DEI VESPA- WINEBOW Vineyard size: 18 acres Soil composition: Clay Training method: Cordon Spur-pruned Elevation: 300 feet Vines/acre: 2,000 Yield/acre: 3.0 tons Exposure: Eastern / WesternLAURENT COGNARD IS
Location: Vury, Cote Chalonnaise Grape Varietals: Chardonnay and Pinot Noir LAURENT COGNARD is the new kid on the block in Burgundy, even though his family name has been spoken in the vineyards of Côte Chalonnaise for many decades. But he has already proven himself as a winemaker with exceptional NEBBIOLO ALPI RETICHE IGT- WINEBOW Vineyard name: multiple small vineyards in the municipalities of Ponte and Tresivio Soil composition: Silt and Sand Training method: GuyotArch-trained
BORSAO MACABEO-CHARDONNAY 2016 Vineyard name: Tabuenca, Borja, Pozuelo Soil composition: Clay, Sand, Gravel, and Stony Exposure: Eastern / Western Harvest time: Mid September First vintage of this wine: 2000 BARBERA D'ASTI DOCG 2015 Production area/appellation: Barbera d'Asti DOCG Vineyard name: Villa Remotti Vineyard size: 5 acres Soil composition: Sand and Limestone-marl Training method: Espalier BRUNELLO DI MONTALCINO DOCG- WINEBOW Brunello di Montalcino DOCG 2012 WINE DESCRIPTION Brunello di Montalcino from Le Macioche is a singular wine. Produced from 100% organically managed mature Sangiovese vines planted in the early 1980’s, Le Macioche Brunello isLAURENT COGNARD IS
Location: Vury, Cote Chalonnaise Grape Varietals: Chardonnay and Pinot Noir LAURENT COGNARD is the new kid on the block in Burgundy, even though his family name has been spoken in the vineyards of Côte Chalonnaise for many decades. But he has already proven himself as a winemaker with exceptional WWW.BOURGOGNE-WINES.COM XAVIER MONNOT IS ONE OF THE … Bourgogne Chardonnay Les grandes Coutures Coming from three plots bordering Meursault with ages from 15 to 51 years, Les Grandes Coutures is a classic, elegant example of Bourgogne Chardonnay. JEAN CHARTRON BOURGOGNE CHARDONNAY 'CLOS DE LA COMBE'- WINEBOW Vineyard name: Clos de la Combe Vineyard size: 4.1 acres Soil composition: clay & limestone Elevation: 740 feet feet Vines/acre: 4000 Exposure: East, southeastern IL BRUNO DEI VESPA- WINEBOW Vineyard size: 18 acres Soil composition: Clay Training method: Cordon Spur-pruned Elevation: 300 feet Vines/acre: 2,000 Yield/acre: 3.0 tons Exposure: Eastern / Western THE MERLE RIESLING 2015 Vineyard name: Pikes Estate Soil composition: Red and Brown Clay over Blue Slate Training method: VSP Elevation: 1,155 feet Varietal composition: 100% Riesling RUTHERGLEN MUSCAT NV Soil composition: Clay, Clay-Loam, and Sandy-Loam Year vineyard planted: 1920 Varietal composition: 100% Muscat (Petit Grains Rouge) Type of aging container: Modified Solera NEW! PRIVATE CUVÉE KEG GUIDE Before filling each keg, clean and sanitize all parts. Connect product tube to product filling connection (5)- ensure secure connection. Purge product through tube toBOR DEAUX2015
Château . ALEXANDRE AOC Bordeaux. 45% Merlot, 45% Cabernet Sauvignon, 5% Malbec, 5% Carmenère Château Alexandre is a family estate of 22ha located in Escoussans in the Entre-Deux-Mers ZARDETTO KEG ONE PAGER ZARDETTO Private Cuvee PolyKeg When the keg is empty and the tapping head has been disconnected, pressurized gas remains inside. It is important to release this pressureLLS GREEN ATTITUDES
The LLS Green Attitudes tool is designed to give a more comprehensive answer to the question “do you have any organic wine?” Our portfolio is brimming with wineries that employ organic, biodynamic, carbon neutral, vegan, and sustainable practices, with no indications of these efforts on their labels. The Green Attitude stamp will directly lead your customers to the wines that are farming NEBBIOLO | PRESENTED BY LLS WINE Nebbiolo takes its name from the Italian word nebbia, meaning fog, the cloudy appearance of the bloom on each grape and the tendency to growin valleys such
ONE OF THE VALLEY’S OLDEST AND MOST HISTORIC WINERIES THE WINES OF ————— THE GRÜNER STANDARD BEARER ————— GRÜNER VELTLINER FEDERSPIEL HINTER DER BURG The vineyard, as described by its name “Behind the Castle”, is located on a sloping hillside behind the village of Weissenkirchen. VERNACCIA DI SAN GIMIGNANO DOCG- WINEBOW Production area/appellation: Vernaccia di San Gimignano DOCG Vineyard size: 38 acres Soil composition: Sandy Clay-Loam Elevation: 990 feet Vines/acre: 1,200-1,680 BRUNELLO DI MONTALCINO DOCG- WINEBOW Brunello di Montalcino DOCG 2012 WINE DESCRIPTION Brunello di Montalcino from Le Macioche is a singular wine. Produced from 100% organically managed mature Sangiovese vines planted in the early 1980’s, Le Macioche Brunello is BERARDO CHIANTI CLASSICO RISERVA DOCG- WINEBOW Production area/appellation: Chianti Classico DOCG Vineyard name: The Berardo vineyard Vineyard size: 88 acres Soil composition: CalcareousClay-Loam
JEAN CHARTRON BOURGOGNE CHARDONNAY 'CLOS DE LA COMBE'- WINEBOW Vineyard name: Clos de la Combe Vineyard size: 4.1 acres Soil composition: clay & limestone Elevation: 740 feet feet Vines/acre: 4000 Exposure: East, southeastern IL BRUNO DEI VESPA- WINEBOW Vineyard size: 18 acres Soil composition: Clay Training method: Cordon Spur-pruned Elevation: 300 feet Vines/acre: 2,000 Yield/acre: 3.0 tons Exposure: Eastern / Western BORGO CORTONA DOC SYRAH- WINEBOW Vineyard size: 30 acres Soil composition: Clay-Loam Training method: Cordon Spur-pruned Elevation: 920-990 feet Vines/acre: 3,000-3,600 Yield/acre: 3.2-3.6 tons BORSAO MACABEO-CHARDONNAY 2016 Vineyard name: Tabuenca, Borja, Pozuelo Soil composition: Clay, Sand, Gravel, and Stony Exposure: Eastern / Western Harvest time: Mid September First vintage of this wine: 2000LLS GREEN ATTITUDES
The LLS Green Attitudes tool is designed to give a more comprehensive answer to the question “do you have any organic wine?” Our portfolio is brimming with wineries that employ organic, biodynamic, carbon neutral, vegan, and sustainable practices, with no indications of these efforts on their labels. The Green Attitude stamp will directly lead your customers to the wines that are farming NEBBIOLO | PRESENTED BY LLS WINE Nebbiolo takes its name from the Italian word nebbia, meaning fog, the cloudy appearance of the bloom on each grape and the tendency to growin valleys such
ONE OF THE VALLEY’S OLDEST AND MOST HISTORIC WINERIES THE WINES OF ————— THE GRÜNER STANDARD BEARER ————— GRÜNER VELTLINER FEDERSPIEL HINTER DER BURG The vineyard, as described by its name “Behind the Castle”, is located on a sloping hillside behind the village of Weissenkirchen. VERNACCIA DI SAN GIMIGNANO DOCG- WINEBOW Production area/appellation: Vernaccia di San Gimignano DOCG Vineyard size: 38 acres Soil composition: Sandy Clay-Loam Elevation: 990 feet Vines/acre: 1,200-1,680 BRUNELLO DI MONTALCINO DOCG- WINEBOW Brunello di Montalcino DOCG 2012 WINE DESCRIPTION Brunello di Montalcino from Le Macioche is a singular wine. Produced from 100% organically managed mature Sangiovese vines planted in the early 1980’s, Le Macioche Brunello is BERARDO CHIANTI CLASSICO RISERVA DOCG- WINEBOW Production area/appellation: Chianti Classico DOCG Vineyard name: The Berardo vineyard Vineyard size: 88 acres Soil composition: CalcareousClay-Loam
JEAN CHARTRON BOURGOGNE CHARDONNAY 'CLOS DE LA COMBE'- WINEBOW Vineyard name: Clos de la Combe Vineyard size: 4.1 acres Soil composition: clay & limestone Elevation: 740 feet feet Vines/acre: 4000 Exposure: East, southeastern IL BRUNO DEI VESPA- WINEBOW Vineyard size: 18 acres Soil composition: Clay Training method: Cordon Spur-pruned Elevation: 300 feet Vines/acre: 2,000 Yield/acre: 3.0 tons Exposure: Eastern / Western BORGO CORTONA DOC SYRAH- WINEBOW Vineyard size: 30 acres Soil composition: Clay-Loam Training method: Cordon Spur-pruned Elevation: 920-990 feet Vines/acre: 3,000-3,600 Yield/acre: 3.2-3.6 tons BORSAO MACABEO-CHARDONNAY 2016 Vineyard name: Tabuenca, Borja, Pozuelo Soil composition: Clay, Sand, Gravel, and Stony Exposure: Eastern / Western Harvest time: Mid September First vintage of this wine: 2000VOLCANIC WINES
“ERSE” ETNA BIANCO DOC. PRODUCER: Tenuta di Fessina GRAPES: 80% Carricante, 20% Catarratto and Minnella VOLCANO: Mt. Etna SOIL COMPOSITION: Lava stones, volcanic ash, sandy loam ALTITUDE: 2,900-3,300ft ASL TASTE AND TEXTURE: Savory salinity with notes of pear and hay with a long textural finish Chosen for the two lava flows that wrap around the property like a maternal embrace, Tenuta di NEBBIOLO | PRESENTED BY LLS WINE Nebbiolo takes its name from the Italian word nebbia, meaning fog, the cloudy appearance of the bloom on each grape and the tendency to growin valleys such
PROSECCO WINES
Cartizze is a subzone of the steepest hillsides within the commune of Valdobbiadene, covering just 107 hectares. This pentagon shaped region has the perfect combination of a mild climate along with ancient moranic, sandstone and clay soils, giving the wines complexity and elegance. The maximum grape yield is 12 tons per hectare, the smallestin the region.
JEAN CHARTRON BOURGOGNE CHARDONNAY 'CLOS DE LA COMBE'- WINEBOW Vineyard name: Clos de la Combe Vineyard size: 4.1 acres Soil composition: clay & limestone Elevation: 740 feet feet Vines/acre: 4000 Exposure: East, southeastern LAPOSTOLLE GRAND SELECTION CABERNET SAUVIGNON- WINEBOW Production area/appellation: Valle del Rapel Vineyard name: Las Kuras Vineyard Harvest time: March - April Sustainability certification: Demeter (biodynamic) NEBBIOLO ALPI RETICHE IGT- WINEBOW Vineyard name: multiple small vineyards in the municipalities of Ponte and Tresivio Soil composition: Silt and Sand Training method: GuyotArch-trained
LAURENT COGNARD IS
Location: Vury, Cote Chalonnaise Grape Varietals: Chardonnay and Pinot Noir LAURENT COGNARD is the new kid on the block in Burgundy, even though his family name has been spoken in the vineyards of Côte Chalonnaise for many decades. But he has already proven himself as a winemaker with exceptionalBRUT ROSE NV
Soil composition: Clay and Limestone Harvest time: September Varietal composition: Grenache, Cinsault Length of bottle aging: 9 months onthe lees
MOSCATO D'ASTI DOCG 2015 Production area/appellation: Asti DOCG Vineyard name: The Santo Stefano Belbo, Canelli, and Calosso vineyards Vineyard size: 63, 25,and 15 acres
BOR DEAUX2015
Château . ALEXANDRE AOC Bordeaux. 45% Merlot, 45% Cabernet Sauvignon, 5% Malbec, 5% Carmenère Château Alexandre is a family estate of 22ha located in Escoussans in the Entre-Deux-MersLLS GREEN ATTITUDES
The LLS Green Attitudes tool is designed to give a more comprehensive answer to the question “do you have any organic wine?” Our portfolio is brimming with wineries that employ organic, biodynamic, carbon neutral, vegan, and sustainable practices, with no indications of these efforts on their labels. The Green Attitude stamp will directly lead your customers to the wines that are farming NEBBIOLO | PRESENTED BY LLS WINE Nebbiolo takes its name from the Italian word nebbia, meaning fog, the cloudy appearance of the bloom on each grape and the tendency to growin valleys such
BRUNELLO DI MONTALCINO DOCG- WINEBOW Brunello di Montalcino DOCG 2012 WINE DESCRIPTION Brunello di Montalcino from Le Macioche is a singular wine. Produced from 100% organically managed mature Sangiovese vines planted in the early 1980’s, Le Macioche Brunello is ONE OF THE VALLEY’S OLDEST AND MOST HISTORIC WINERIES THE WINES OF ————— THE GRÜNER STANDARD BEARER ————— GRÜNER VELTLINER FEDERSPIEL HINTER DER BURG The vineyard, as described by its name “Behind the Castle”, is located on a sloping hillside behind the village of Weissenkirchen. GUSTAV KLIMT ADELE BLANC DE BLANCS BRUT- WINEBOW Harvest time: September First vintage of this wine: 2003 Bottles produced of this wine: 25,000 Varietal composition: 100% Chardonnay Fermentation container: Stainless steel tank VERNACCIA DI SAN GIMIGNANO DOCG- WINEBOW Production area/appellation: Vernaccia di San Gimignano DOCG Vineyard size: 38 acres Soil composition: Sandy Clay-Loam Elevation: 990 feet Vines/acre: 1,200-1,680 IL BRUNO DEI VESPA- WINEBOW Vineyard size: 18 acres Soil composition: Clay Training method: Cordon Spur-pruned Elevation: 300 feet Vines/acre: 2,000 Yield/acre: 3.0 tons Exposure: Eastern / Western WINE DESCRIPTION TASTING NOTES VERMENTINO SOLOSOLE … 2013 · Selected and Imported by Winebow, Inc., New York, NY · www.winebow.com · www.poggioaltesoro.it WINERY OVERVIEW Poggio al Tesoro, owned by Marilisa Allegrini, was founded in BORGO CORTONA DOC SYRAH- WINEBOW Vineyard size: 30 acres Soil composition: Clay-Loam Training method: Cordon Spur-pruned Elevation: 920-990 feet Vines/acre: 3,000-3,600 Yield/acre: 3.2-3.6 tons BORSAO MACABEO-CHARDONNAY 2016 Vineyard name: Tabuenca, Borja, Pozuelo Soil composition: Clay, Sand, Gravel, and Stony Exposure: Eastern / Western Harvest time: Mid September First vintage of this wine: 2000LLS GREEN ATTITUDES
The LLS Green Attitudes tool is designed to give a more comprehensive answer to the question “do you have any organic wine?” Our portfolio is brimming with wineries that employ organic, biodynamic, carbon neutral, vegan, and sustainable practices, with no indications of these efforts on their labels. The Green Attitude stamp will directly lead your customers to the wines that are farming NEBBIOLO | PRESENTED BY LLS WINE Nebbiolo takes its name from the Italian word nebbia, meaning fog, the cloudy appearance of the bloom on each grape and the tendency to growin valleys such
BRUNELLO DI MONTALCINO DOCG- WINEBOW Brunello di Montalcino DOCG 2012 WINE DESCRIPTION Brunello di Montalcino from Le Macioche is a singular wine. Produced from 100% organically managed mature Sangiovese vines planted in the early 1980’s, Le Macioche Brunello is ONE OF THE VALLEY’S OLDEST AND MOST HISTORIC WINERIES THE WINES OF ————— THE GRÜNER STANDARD BEARER ————— GRÜNER VELTLINER FEDERSPIEL HINTER DER BURG The vineyard, as described by its name “Behind the Castle”, is located on a sloping hillside behind the village of Weissenkirchen. GUSTAV KLIMT ADELE BLANC DE BLANCS BRUT- WINEBOW Harvest time: September First vintage of this wine: 2003 Bottles produced of this wine: 25,000 Varietal composition: 100% Chardonnay Fermentation container: Stainless steel tank VERNACCIA DI SAN GIMIGNANO DOCG- WINEBOW Production area/appellation: Vernaccia di San Gimignano DOCG Vineyard size: 38 acres Soil composition: Sandy Clay-Loam Elevation: 990 feet Vines/acre: 1,200-1,680 IL BRUNO DEI VESPA- WINEBOW Vineyard size: 18 acres Soil composition: Clay Training method: Cordon Spur-pruned Elevation: 300 feet Vines/acre: 2,000 Yield/acre: 3.0 tons Exposure: Eastern / Western WINE DESCRIPTION TASTING NOTES VERMENTINO SOLOSOLE … 2013 · Selected and Imported by Winebow, Inc., New York, NY · www.winebow.com · www.poggioaltesoro.it WINERY OVERVIEW Poggio al Tesoro, owned by Marilisa Allegrini, was founded in BORGO CORTONA DOC SYRAH- WINEBOW Vineyard size: 30 acres Soil composition: Clay-Loam Training method: Cordon Spur-pruned Elevation: 920-990 feet Vines/acre: 3,000-3,600 Yield/acre: 3.2-3.6 tons BORSAO MACABEO-CHARDONNAY 2016 Vineyard name: Tabuenca, Borja, Pozuelo Soil composition: Clay, Sand, Gravel, and Stony Exposure: Eastern / Western Harvest time: Mid September First vintage of this wine: 2000VOLCANIC WINES
“ERSE” ETNA BIANCO DOC. PRODUCER: Tenuta di Fessina GRAPES: 80% Carricante, 20% Catarratto and Minnella VOLCANO: Mt. Etna SOIL COMPOSITION: Lava stones, volcanic ash, sandy loam ALTITUDE: 2,900-3,300ft ASL TASTE AND TEXTURE: Savory salinity with notes of pear and hay with a long textural finish Chosen for the two lava flows that wrap around the property like a maternal embrace, Tenuta di NEBBIOLO | PRESENTED BY LLS WINE Nebbiolo takes its name from the Italian word nebbia, meaning fog, the cloudy appearance of the bloom on each grape and the tendency to growin valleys such
PROSECCO WINES
Cartizze is a subzone of the steepest hillsides within the commune of Valdobbiadene, covering just 107 hectares. This pentagon shaped region has the perfect combination of a mild climate along with ancient moranic, sandstone and clay soils, giving the wines complexity and elegance. The maximum grape yield is 12 tons per hectare, the smallestin the region.
JEAN CHARTRON BOURGOGNE CHARDONNAY 'CLOS DE LA COMBE'- WINEBOW Vineyard name: Clos de la Combe Vineyard size: 4.1 acres Soil composition: clay & limestone Elevation: 740 feet feet Vines/acre: 4000 Exposure: East, southeastern VERNACCIA DI SAN GIMIGNANO DOCG- WINEBOW Production area/appellation: Vernaccia di San Gimignano DOCG Vineyard size: 38 acres Soil composition: Sandy Clay-Loam Elevation: 990 feet Vines/acre: 1,200-1,680 LAPOSTOLLE GRAND SELECTION CABERNET SAUVIGNON- WINEBOW Production area/appellation: Valle del Rapel Vineyard name: Las Kuras Vineyard Harvest time: March - April Sustainability certification: Demeter (biodynamic)LAURENT COGNARD IS
Location: Vury, Cote Chalonnaise Grape Varietals: Chardonnay and Pinot Noir LAURENT COGNARD is the new kid on the block in Burgundy, even though his family name has been spoken in the vineyards of Côte Chalonnaise for many decades. But he has already proven himself as a winemaker with exceptional ISABELLA RARE RUTHERGLEN TOPAQUE (TOKAY)- WINEBOW Vineyard size: 6.25 acres Soil composition: Red Sandy-Loam Training method: VSP and Espalier Elevation: 578 feet Vines/acre: 2,750 Yield/acre: 2.6 tons MOSCATO D'ASTI DOCG 2015 Production area/appellation: Asti DOCG Vineyard name: The Santo Stefano Belbo, Canelli, and Calosso vineyards Vineyard size: 63, 25,and 15 acres
BRUT ROSE NV
Soil composition: Clay and Limestone Harvest time: September Varietal composition: Grenache, Cinsault Length of bottle aging: 9 months onthe lees
LLS GREEN ATTITUDES
The LLS Green Attitudes tool is designed to give a more comprehensive answer to the question “do you have any organic wine?” Our portfolio is brimming with wineries that employ organic, biodynamic, carbon neutral, vegan, and sustainable practices, with no indications of these efforts on their labels. The Green Attitude stamp will directly lead your customers to the wines that are farming NEBBIOLO | PRESENTED BY LLS WINE Nebbiolo takes its name from the Italian word nebbia, meaning fog, the cloudy appearance of the bloom on each grape and the tendency to growin valleys such
BRUNELLO DI MONTALCINO DOCG- WINEBOW Brunello di Montalcino DOCG 2012 WINE DESCRIPTION Brunello di Montalcino from Le Macioche is a singular wine. Produced from 100% organically managed mature Sangiovese vines planted in the early 1980’s, Le Macioche Brunello is ONE OF THE VALLEY’S OLDEST AND MOST HISTORIC WINERIES THE WINES OF ————— THE GRÜNER STANDARD BEARER ————— GRÜNER VELTLINER FEDERSPIEL HINTER DER BURG The vineyard, as described by its name “Behind the Castle”, is located on a sloping hillside behind the village of Weissenkirchen. GUSTAV KLIMT ADELE BLANC DE BLANCS BRUT- WINEBOW Harvest time: September First vintage of this wine: 2003 Bottles produced of this wine: 25,000 Varietal composition: 100% Chardonnay Fermentation container: Stainless steel tank VERNACCIA DI SAN GIMIGNANO DOCG- WINEBOW Production area/appellation: Vernaccia di San Gimignano DOCG Vineyard size: 38 acres Soil composition: Sandy Clay-Loam Elevation: 990 feet Vines/acre: 1,200-1,680 IL BRUNO DEI VESPA- WINEBOW Vineyard size: 18 acres Soil composition: Clay Training method: Cordon Spur-pruned Elevation: 300 feet Vines/acre: 2,000 Yield/acre: 3.0 tons Exposure: Eastern / Western WINE DESCRIPTION TASTING NOTES VERMENTINO SOLOSOLE … 2013 · Selected and Imported by Winebow, Inc., New York, NY · www.winebow.com · www.poggioaltesoro.it WINERY OVERVIEW Poggio al Tesoro, owned by Marilisa Allegrini, was founded in BORGO CORTONA DOC SYRAH- WINEBOW Vineyard size: 30 acres Soil composition: Clay-Loam Training method: Cordon Spur-pruned Elevation: 920-990 feet Vines/acre: 3,000-3,600 Yield/acre: 3.2-3.6 tons BORSAO MACABEO-CHARDONNAY 2016 Vineyard name: Tabuenca, Borja, Pozuelo Soil composition: Clay, Sand, Gravel, and Stony Exposure: Eastern / Western Harvest time: Mid September First vintage of this wine: 2000LLS GREEN ATTITUDES
The LLS Green Attitudes tool is designed to give a more comprehensive answer to the question “do you have any organic wine?” Our portfolio is brimming with wineries that employ organic, biodynamic, carbon neutral, vegan, and sustainable practices, with no indications of these efforts on their labels. The Green Attitude stamp will directly lead your customers to the wines that are farming NEBBIOLO | PRESENTED BY LLS WINE Nebbiolo takes its name from the Italian word nebbia, meaning fog, the cloudy appearance of the bloom on each grape and the tendency to growin valleys such
BRUNELLO DI MONTALCINO DOCG- WINEBOW Brunello di Montalcino DOCG 2012 WINE DESCRIPTION Brunello di Montalcino from Le Macioche is a singular wine. Produced from 100% organically managed mature Sangiovese vines planted in the early 1980’s, Le Macioche Brunello is ONE OF THE VALLEY’S OLDEST AND MOST HISTORIC WINERIES THE WINES OF ————— THE GRÜNER STANDARD BEARER ————— GRÜNER VELTLINER FEDERSPIEL HINTER DER BURG The vineyard, as described by its name “Behind the Castle”, is located on a sloping hillside behind the village of Weissenkirchen. GUSTAV KLIMT ADELE BLANC DE BLANCS BRUT- WINEBOW Harvest time: September First vintage of this wine: 2003 Bottles produced of this wine: 25,000 Varietal composition: 100% Chardonnay Fermentation container: Stainless steel tank VERNACCIA DI SAN GIMIGNANO DOCG- WINEBOW Production area/appellation: Vernaccia di San Gimignano DOCG Vineyard size: 38 acres Soil composition: Sandy Clay-Loam Elevation: 990 feet Vines/acre: 1,200-1,680 IL BRUNO DEI VESPA- WINEBOW Vineyard size: 18 acres Soil composition: Clay Training method: Cordon Spur-pruned Elevation: 300 feet Vines/acre: 2,000 Yield/acre: 3.0 tons Exposure: Eastern / Western WINE DESCRIPTION TASTING NOTES VERMENTINO SOLOSOLE … 2013 · Selected and Imported by Winebow, Inc., New York, NY · www.winebow.com · www.poggioaltesoro.it WINERY OVERVIEW Poggio al Tesoro, owned by Marilisa Allegrini, was founded in BORGO CORTONA DOC SYRAH- WINEBOW Vineyard size: 30 acres Soil composition: Clay-Loam Training method: Cordon Spur-pruned Elevation: 920-990 feet Vines/acre: 3,000-3,600 Yield/acre: 3.2-3.6 tons BORSAO MACABEO-CHARDONNAY 2016 Vineyard name: Tabuenca, Borja, Pozuelo Soil composition: Clay, Sand, Gravel, and Stony Exposure: Eastern / Western Harvest time: Mid September First vintage of this wine: 2000VOLCANIC WINES
“ERSE” ETNA BIANCO DOC. PRODUCER: Tenuta di Fessina GRAPES: 80% Carricante, 20% Catarratto and Minnella VOLCANO: Mt. Etna SOIL COMPOSITION: Lava stones, volcanic ash, sandy loam ALTITUDE: 2,900-3,300ft ASL TASTE AND TEXTURE: Savory salinity with notes of pear and hay with a long textural finish Chosen for the two lava flows that wrap around the property like a maternal embrace, Tenuta di NEBBIOLO | PRESENTED BY LLS WINE Nebbiolo takes its name from the Italian word nebbia, meaning fog, the cloudy appearance of the bloom on each grape and the tendency to growin valleys such
PROSECCO WINES
Cartizze is a subzone of the steepest hillsides within the commune of Valdobbiadene, covering just 107 hectares. This pentagon shaped region has the perfect combination of a mild climate along with ancient moranic, sandstone and clay soils, giving the wines complexity and elegance. The maximum grape yield is 12 tons per hectare, the smallestin the region.
JEAN CHARTRON BOURGOGNE CHARDONNAY 'CLOS DE LA COMBE'- WINEBOW Vineyard name: Clos de la Combe Vineyard size: 4.1 acres Soil composition: clay & limestone Elevation: 740 feet feet Vines/acre: 4000 Exposure: East, southeastern VERNACCIA DI SAN GIMIGNANO DOCG- WINEBOW Production area/appellation: Vernaccia di San Gimignano DOCG Vineyard size: 38 acres Soil composition: Sandy Clay-Loam Elevation: 990 feet Vines/acre: 1,200-1,680 LAPOSTOLLE GRAND SELECTION CABERNET SAUVIGNON- WINEBOW Production area/appellation: Valle del Rapel Vineyard name: Las Kuras Vineyard Harvest time: March - April Sustainability certification: Demeter (biodynamic)LAURENT COGNARD IS
Location: Vury, Cote Chalonnaise Grape Varietals: Chardonnay and Pinot Noir LAURENT COGNARD is the new kid on the block in Burgundy, even though his family name has been spoken in the vineyards of Côte Chalonnaise for many decades. But he has already proven himself as a winemaker with exceptional ISABELLA RARE RUTHERGLEN TOPAQUE (TOKAY)- WINEBOW Vineyard size: 6.25 acres Soil composition: Red Sandy-Loam Training method: VSP and Espalier Elevation: 578 feet Vines/acre: 2,750 Yield/acre: 2.6 tons MOSCATO D'ASTI DOCG 2015 Production area/appellation: Asti DOCG Vineyard name: The Santo Stefano Belbo, Canelli, and Calosso vineyards Vineyard size: 63, 25,and 15 acres
BRUT ROSE NV
Soil composition: Clay and Limestone Harvest time: September Varietal composition: Grenache, Cinsault Length of bottle aging: 9 months onthe lees
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* Knowledge Activities PEOPLE, PASSION & KNOWLEDGE Welcome to our world of fine wine and spirits Winebow is a national importer and distributor that offers a dynamic portfolio of fine wine and spirits from around the world. With a commitment to exceptional service, our vision is to inspire a passion for fine wine and spirits nationwide. View Wholesale Markets View Import DivisionsDiscover
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THE WINEBOW GROUP REBRANDS AS WINEBOW The Winebow Group is pleased to announce that, effective February 1, the company name, as well as its distribution houses throughout the United States, will rebrand as Winebow with a new logo and colorpalette.
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LLS EXCLUSIVE U.S. IMPORTER OF LINI LLS is pleased to announce that it is the exclusive U.S. importer of Lini, an artisanal, traditional producer of Lambrusco, a sparkling red wine from Emilia-Romagna.Learn More
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