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to your plate.
ATLANTIC HALIBUT BY LONGLINE (NAFO 4R) Fish harvesters use a bottom longline to catch Atlantic halibut. Baited hooks are attached to a line that is anchored to the ocean floor. With vessels limited to 65 feet (20SIDESTRIPE SHRIMP
TASTING NOTES. Appearance: Reddish brown but turns a distinctive bright pink when cooked. Texture/Body: Firm texture. Flavour: A delicate, clean flavour with a prominent sweetness. Perfect serve: One of the few shrimps you can eat raw because they are so fresh, sidestripe shrimp are ideal prepared as ceviche – marinated raw in a light citrus sauce.If you prefer your shrimp cooked, be careful LFA 34 - SOUTHWEST NOVA SCOTIA - THISFISH Lobster Fishing Area 34 in Southwest Nova Scotia covers 8,500 square miles (21,000 km 2), an area the size of New Jersey.It has the largest catches of Canada’s 41 lobster fishing areas, accounting for 40 percent of the country’s catch and 23 percent of North Americanlandings.
PAN FRIED YELLOW PERCH Fresh from the waters of Lake Erie, yellow perch is a wonderful dish for every taste and occasion. It is considered the ultimate pan friedfish.
GINDAI (SNAPPER)
Gindai, or Oblique-banded Snapper, is named after its four oblique orange or yellow bars on its side. Gindai is the Japanese name for this fish, meaning “gold LFA 26A - NORTHUMBERLAND STRAIT - THISFISH TASTING NOTES. Colour: when cooked, a bright red shell and snow white meat with red tinges Texture: a firm, dense, somewhat fibrous texture with claw meat more tender than tails Flavour: sweet, mild, but distinctive taste, which can vary depending on habitat Perfect serve: Lobster lends itself to a huge variety of cooking preparations but the simple steamed lobster served with drawn butter is LFA 25 - NORTHUMBERLAND STRAIT - THISFISH TASTING NOTES. Colour: when cooked, a bright red shell and snow white meat with red tinges Texture: a firm, dense, somewhat fibrous texture with claw meat more tender than tails Flavour: sweet, mild, but distinctive taste, which can vary depending on habitat Perfect serve: Lobster lends itself to a huge variety of cooking preparations but the simple steamed lobster served with drawn butter is LFA 38 - BAY OF FUNDY - THISFISH TASTING NOTES. Colour: when cooked, a bright red shell and snow white meat with red tinges Texture: a firm, dense, somewhat fibrous texture with claw meat more tender than tails Flavour: sweet, mild, but distinctive taste, which can vary depending on habitat Perfect serve: Lobster lends itself to a huge variety of cooking preparations but the simple steamed lobster served with drawn butter is LFA 11 - NEWFOUNDLAND'S SOUTH COAST - THISFISH Lobster traps consist of a rectangular wooden or wire frame covered with nylon netting. The traps capture lobster live by attracting them through an entrance to the centre of THISFISH | SEAFOOD TRACEABILITYPAN FRIED YELLOW PERCHPROCESSORSRECIPESEVENTSFISHERMENPHILOSOPHY What is traceability? Learn all about the seafood you eat and connect with the fisherman who caught it by tracing its journey from the oceanto your plate.
ATLANTIC HALIBUT BY LONGLINE (NAFO 4R) Fish harvesters use a bottom longline to catch Atlantic halibut. Baited hooks are attached to a line that is anchored to the ocean floor. With vessels limited to 65 feet (20SIDESTRIPE SHRIMP
TASTING NOTES. Appearance: Reddish brown but turns a distinctive bright pink when cooked. Texture/Body: Firm texture. Flavour: A delicate, clean flavour with a prominent sweetness. Perfect serve: One of the few shrimps you can eat raw because they are so fresh, sidestripe shrimp are ideal prepared as ceviche – marinated raw in a light citrus sauce.If you prefer your shrimp cooked, be careful LFA 34 - SOUTHWEST NOVA SCOTIA - THISFISH Lobster Fishing Area 34 in Southwest Nova Scotia covers 8,500 square miles (21,000 km 2), an area the size of New Jersey.It has the largest catches of Canada’s 41 lobster fishing areas, accounting for 40 percent of the country’s catch and 23 percent of North Americanlandings.
PAN FRIED YELLOW PERCH Fresh from the waters of Lake Erie, yellow perch is a wonderful dish for every taste and occasion. It is considered the ultimate pan friedfish.
GINDAI (SNAPPER)
Gindai, or Oblique-banded Snapper, is named after its four oblique orange or yellow bars on its side. Gindai is the Japanese name for this fish, meaning “gold LFA 26A - NORTHUMBERLAND STRAIT - THISFISH TASTING NOTES. Colour: when cooked, a bright red shell and snow white meat with red tinges Texture: a firm, dense, somewhat fibrous texture with claw meat more tender than tails Flavour: sweet, mild, but distinctive taste, which can vary depending on habitat Perfect serve: Lobster lends itself to a huge variety of cooking preparations but the simple steamed lobster served with drawn butter is LFA 25 - NORTHUMBERLAND STRAIT - THISFISH TASTING NOTES. Colour: when cooked, a bright red shell and snow white meat with red tinges Texture: a firm, dense, somewhat fibrous texture with claw meat more tender than tails Flavour: sweet, mild, but distinctive taste, which can vary depending on habitat Perfect serve: Lobster lends itself to a huge variety of cooking preparations but the simple steamed lobster served with drawn butter is LFA 38 - BAY OF FUNDY - THISFISH TASTING NOTES. Colour: when cooked, a bright red shell and snow white meat with red tinges Texture: a firm, dense, somewhat fibrous texture with claw meat more tender than tails Flavour: sweet, mild, but distinctive taste, which can vary depending on habitat Perfect serve: Lobster lends itself to a huge variety of cooking preparations but the simple steamed lobster served with drawn butter is LFA 11 - NEWFOUNDLAND'S SOUTH COAST - THISFISH Lobster traps consist of a rectangular wooden or wire frame covered with nylon netting. The traps capture lobster live by attracting them through an entrance to the centre ofMISSION - THISFISH
ThisFish Inc. is a leader in seafood traceability and production software that improves business efficiency and increases trust and accuracy in supply chain data.SHORTRAKER ROCKFISH
Shortraker rockfish are among the longest-lived marine species on Earth, having been recorded as old as 157 years. The largest of all Sebastes rockfish, Shortraker can be difficult to distinguish from several other species, especially its close cousin, the Rougheye rockfish. Indeed, there are more than 70 rockfish species in theeastern Pacific.
MONCHONG - THISFISH
Monchong is an open-ocean species that's widely distributed in the warm waters of the Pacific. It is generally caught accidentally in longline fisheries targeting tuna, snapper and other species, and is becoming increasingly popular in Hawaiin restaurants.. Monchong has aSHORTBILL SPEARFISH
The shortbill spearfish is a species of marlin that lives in the tropical and temperate waters of the Indian and Pacific oceans. It is a highly migratory species, and is usually found close to the surfaceof the water.
SABLEFISH (BLACK COD) Sablefish are extremely long-lived, some reaching over 90 years of age. For this species, life begins with winter spawning along the continental shelf at depths greater than 3,300 feet (1,000 metres). PACIFIC OYSTER BY BEACH CULTURE Beach culture consists of rearing and growing shellfish in the intertidal zones along the shore. In some cases, shellfish seed may be nursed in tanks or on rafts, trays, bags or longlines suspected in deep seawater, and then transferred to beaches where they grow tomarket size.
HAPUʻUPUʻU (GROUPER) Hawaii Sea Bass is commonly called hapu‘upu‘u in Hawaii and grouper in other markets. This species is only known to occur in the Hawaiian Islands and at seamounts just northwest of Hawaii. LFA 27 - CAPE BRETON - THISFISH TASTING NOTES. Colour: when cooked, a bright red shell and snow white meat with red tinges Texture: a firm, dense, somewhat fibrous texture with claw meat more tender than tails Flavour: sweet, mild, but distinctive taste, which can vary depending on habitat Perfect serve: Lobster lends itself to a huge variety of cooking preparations but the simple steamed lobster served with drawn butter isSPOT PRAWN BY TRAP
TASTING NOTES. Appearance: Reddish brown when fresh, but bright pink when cooked. Texture/Body: Firm texture. Flavour: A delicate, clean flavour with a prominent sweetness. Perfect serve: One of the few shrimps you can eat raw because they are so fresh, spot prawns are ideal prepared as ceviche – marinated raw in a light citrus sauce.If you prefer your prawns cooked, be careful of TRACE YOUR FISH FROM SEA TO THRIFTY FOODS STORES MEDIA RELEASE - THRIFTY FOODS - VICTORIA, BC - Thrifty Foods partners with Ecotrust Canada, a non-profit organization dedicated to conservation and economic development initiatives, to help customers trace their Wild Red Spring BC Salmon from its origins to their dinner plates.The trace can be done with the click of a mouse - thanks to a website called Thisfish. THISFISH | SEAFOOD TRACEABILITYPAN FRIED YELLOW PERCHPROCESSORSRECIPESEVENTSFISHERMENPHILOSOPHY Analyze your data to increase productivity, producing powerful reports. Seafood Processing Type We will never share your email with anyone else. Built for the seafood industry, Tally makes data entry with wireless devices easy for workers, saves managers time with reporting and provides executives with top quality data for theirbottom line.
ATLANTIC HALIBUT BY LONGLINE (NAFO 4R) Quality and Handling. Atlantic halibut caught by longline are individually hauled aboard, cleaned, washed and stored on ice. On the Southwest Coast of Newfoundland, fish harvesters land their catch each day. Properly handled and chilled on ice, fresh Atlantic halibut has a shelf life of 18 days. LFA 34 - SOUTHWEST NOVA SCOTIA - THISFISH Lobster Fishing Area 34 in Southwest Nova Scotia covers 8,500 square miles (21,000 km 2 ), an area the size of New Jersey. It has the largest catches of Canada’s 41 lobster fishing areas, accounting for 40 percent of the country’s catch and 23 percent of North American landings. The habitat consists of rocky and muddy bottom, swiftcurrents
GINDAI (SNAPPER)
Gindai, or Oblique-banded Snapper, is named after its four oblique orange or yellow bars on its side. Gindai is the Japanese name for this fish, meaning “gold snapper” likely because of its golden yellow bars. It is one of Hawai’I’s “deep seven” bottomfish species, and ranges from the Indian to Pacific Ocean. LFA 25 - NORTHUMBERLAND STRAIT - THISFISH Harvesting Area. Lobster Fishing Area 25 consists of the western end of Northumberland Strait between Prince Edward Island and New Brunswick, and a small part of Nova Scotia. The strait’s shallow depth lends itself to the warmest ocean water temperatures (20 degrees Celsius or 70 Fahrenheit) in Canada during the summer. LFA 26A - NORTHUMBERLAND STRAIT - THISFISH Lobster by Trap. Northumberland Strait — Lobster Fishing Area 26A. PRIMARY SPECIES: Atlantic Lobster. FISHERY OPENINGS: May 01 - Jun 30. Fish harvesters use wooden and wire traps submerged on the seafloor to catch lobster. Traps are attached to lines and marked by floats on the surface. The traps attract lobster with bait and capture them live. PAN FRIED YELLOW PERCH Heat a fry pan to medium high. Melt the 1/2 cup butter. Place a coated fillet in the hot pan and cook until golden brown (approx. 3 minutes per side). Flip fillet to cook the second side. Remove fillet and drain on a paper towel before serving. Fry remaining fillets, adding butter to the pan between fillets if necessary. LFA 38 - BAY OF FUNDY - THISFISH Lobster by Trap. Bay of Fundy, Nova Scotia — Lobster Fishing Area 38. PRIMARY SPECIES: Atlantic Lobster. FISHERY OPENINGS: Nov 12 - Jun 30. Fish harvesters use wire traps submerged on the seafloor to catch lobster. Traps are attached to lines and marked by floats on the surface. The traps attract lobster with bait and capture them live.SIDESTRIPE SHRIMP
Sidestripe shrimp are second only to prawns in terms of size, reaching up to 21 cm (8 inches) in length. They have distinctive long antennules and stripes along their abdomen after which they are named. They are bottom-dwellers prerferring muddy soft habitat. They range from northern Oregon to the Bering Sea in LFA 11 - NEWFOUNDLAND'S SOUTH COAST - THISFISH Newfoundland's South Coast — Lobster Fishing Area 11. PRIMARY SPECIES: Atlantic Lobster. FISHERY OPENINGS: Apr 20 - Jun 30. Fish harvesters use wooden and wire traps submerged on the seafloor to catch lobster. Traps are attached to lines and marked by floats on the surface. The traps attract lobster with bait and capture them live. THISFISH | SEAFOOD TRACEABILITYPAN FRIED YELLOW PERCHPROCESSORSRECIPESEVENTSFISHERMENPHILOSOPHY Analyze your data to increase productivity, producing powerful reports. Seafood Processing Type We will never share your email with anyone else. Built for the seafood industry, Tally makes data entry with wireless devices easy for workers, saves managers time with reporting and provides executives with top quality data for theirbottom line.
ATLANTIC HALIBUT BY LONGLINE (NAFO 4R) Quality and Handling. Atlantic halibut caught by longline are individually hauled aboard, cleaned, washed and stored on ice. On the Southwest Coast of Newfoundland, fish harvesters land their catch each day. Properly handled and chilled on ice, fresh Atlantic halibut has a shelf life of 18 days. LFA 34 - SOUTHWEST NOVA SCOTIA - THISFISH Lobster Fishing Area 34 in Southwest Nova Scotia covers 8,500 square miles (21,000 km 2 ), an area the size of New Jersey. It has the largest catches of Canada’s 41 lobster fishing areas, accounting for 40 percent of the country’s catch and 23 percent of North American landings. The habitat consists of rocky and muddy bottom, swiftcurrents
GINDAI (SNAPPER)
Gindai, or Oblique-banded Snapper, is named after its four oblique orange or yellow bars on its side. Gindai is the Japanese name for this fish, meaning “gold snapper” likely because of its golden yellow bars. It is one of Hawai’I’s “deep seven” bottomfish species, and ranges from the Indian to Pacific Ocean. LFA 25 - NORTHUMBERLAND STRAIT - THISFISH Harvesting Area. Lobster Fishing Area 25 consists of the western end of Northumberland Strait between Prince Edward Island and New Brunswick, and a small part of Nova Scotia. The strait’s shallow depth lends itself to the warmest ocean water temperatures (20 degrees Celsius or 70 Fahrenheit) in Canada during the summer. LFA 26A - NORTHUMBERLAND STRAIT - THISFISH Lobster by Trap. Northumberland Strait — Lobster Fishing Area 26A. PRIMARY SPECIES: Atlantic Lobster. FISHERY OPENINGS: May 01 - Jun 30. Fish harvesters use wooden and wire traps submerged on the seafloor to catch lobster. Traps are attached to lines and marked by floats on the surface. The traps attract lobster with bait and capture them live. PAN FRIED YELLOW PERCH Heat a fry pan to medium high. Melt the 1/2 cup butter. Place a coated fillet in the hot pan and cook until golden brown (approx. 3 minutes per side). Flip fillet to cook the second side. Remove fillet and drain on a paper towel before serving. Fry remaining fillets, adding butter to the pan between fillets if necessary. LFA 38 - BAY OF FUNDY - THISFISH Lobster by Trap. Bay of Fundy, Nova Scotia — Lobster Fishing Area 38. PRIMARY SPECIES: Atlantic Lobster. FISHERY OPENINGS: Nov 12 - Jun 30. Fish harvesters use wire traps submerged on the seafloor to catch lobster. Traps are attached to lines and marked by floats on the surface. The traps attract lobster with bait and capture them live.SIDESTRIPE SHRIMP
Sidestripe shrimp are second only to prawns in terms of size, reaching up to 21 cm (8 inches) in length. They have distinctive long antennules and stripes along their abdomen after which they are named. They are bottom-dwellers prerferring muddy soft habitat. They range from northern Oregon to the Bering Sea in LFA 11 - NEWFOUNDLAND'S SOUTH COAST - THISFISH Newfoundland's South Coast — Lobster Fishing Area 11. PRIMARY SPECIES: Atlantic Lobster. FISHERY OPENINGS: Apr 20 - Jun 30. Fish harvesters use wooden and wire traps submerged on the seafloor to catch lobster. Traps are attached to lines and marked by floats on the surface. The traps attract lobster with bait and capture them live.MISSION - THISFISH
Mission. ThisFish Inc. is a leader in seafood traceability and production software that improves business efficiency and increases trust and accuracy in supply chain data. Our mission is to improve the social, environmental and financial sustainability of the seafood industry. ThisFish Inc. was founded by Ecotrust Canada, aVancouver-based
SHORTRAKER ROCKFISH
Shortraker rockfish are among the longest-lived marine species on Earth, having been recorded as old as 157 years. The largest of all Sebastes rockfish, Shortraker can be difficult to distinguish from several other species, especially its close cousin, the Rougheye rockfish. Indeed, there are more than 70 rockfish species in theeastern Pacific.
MONCHONG - THISFISH
Monchong is an open-ocean species that's widely distributed in the warm waters of the Pacific. It is generally caught accidentally in longline fisheries targeting tuna, snapper and other species, and is becoming increasingly popular in Hawaiin restaurants.. Monchong has a SABLEFISH (BLACK COD) Sablefish (Black Cod) Sablefish are extremely long-lived, some reaching over 90 years of age. For this species, life begins with winter spawning along the continental shelf at depths greater than 3,300 feet (1,000 metres). After spawning, its lifecycle progresses relatively quickly. Larval sablefish are found in surface waters overthe shelf
SHORTBILL SPEARFISH
The shortbill spearfish is a species of marlin that lives in the tropical and temperate waters of the Indian and Pacific oceans. It is a highly migratory species, and is usually found close to the surface of the water. The shortbill spearfish has a dark black band extendsacross the
PACIFIC OYSTER BY BEACH CULTURE Beach culture consists of rearing and growing shellfish in the intertidal zones along the shore. In some cases, shellfish seed may be nursed in tanks or on rafts, trays, bags or longlines suspected in deep seawater, and then transferred to beaches where they grow tomarket size.
HAPUʻUPUʻU (GROUPER) Hapuʻupuʻu (Grouper) Epinephelus quernus. Common Names. Mahata. Hapu’upu’u are a coral reef fish that seek protection and food in the crevices and caves provided by reefs, especially when they are young. They lay eggs that float to the surface after being fertilized by the sperm released by the male in the water column during mating. LFA 27 - CAPE BRETON - THISFISH Lobster Fishing Area 27 consists of the eastern shore of Cape Breton Island in Nova Scotia, a region of rocky shores, glacial valleys, barren headlands and the Appalacian mountains which form its “highlands.”. The lobsters’ habitat consists of rocky and muddybottom and the
TRACE YOUR FISH FROM SEA TO THRIFTY FOODS STORES MEDIA RELEASE - THRIFTY FOODS - VICTORIA, BC - Thrifty Foods partners with Ecotrust Canada, a non-profit organization dedicated to conservation and economic development initiatives, to help customers trace their Wild Red Spring BC Salmon from its origins to their dinner plates.The trace can be done with the click of a mouse - thanks to a website called Thisfish.SPOT PRAWN BY TRAP
FISHERY OPENINGS: May 05 - --. Fish harvesters use traps attached to a bottom longline to catch spot prawns and are allowed to keep incidental catches of octopus. The traps are set from 200 to 300 feet (55 to 90 metres) deep along the ocean’s rocky bottom. The THISFISH | SEAFOOD TRACEABILITYPAN FRIED YELLOW PERCHPROCESSORSRECIPESEVENTSFISHERMENPHILOSOPHY Analyze your data to increase productivity, producing powerful reports. Seafood Processing Type We will never share your email with anyone else. Built for the seafood industry, Tally makes data entry with wireless devices easy for workers, saves managers time with reporting and provides executives with top quality data for theirbottom line.
ATLANTIC HALIBUT BY LONGLINE (NAFO 4R) Quality and Handling. Atlantic halibut caught by longline are individually hauled aboard, cleaned, washed and stored on ice. On the Southwest Coast of Newfoundland, fish harvesters land their catch each day. Properly handled and chilled on ice, fresh Atlantic halibut has a shelf life of 18 days. PAN FRIED YELLOW PERCH Heat a fry pan to medium high. Melt the 1/2 cup butter. Place a coated fillet in the hot pan and cook until golden brown (approx. 3 minutes per side). Flip fillet to cook the second side. Remove fillet and drain on a paper towel before serving. Fry remaining fillets, adding butter to the pan between fillets if necessary. PACIFIC OYSTER BY BEACH CULTURE Beach culture consists of rearing and growing shellfish in the intertidal zones along the shore. In some cases, shellfish seed may be nursed in tanks or on rafts, trays, bags or longlines suspected in deep seawater, and then transferred to beaches where they grow tomarket size.
LFA 27 - CAPE BRETON - THISFISH Lobster Fishing Area 27 consists of the eastern shore of Cape Breton Island in Nova Scotia, a region of rocky shores, glacial valleys, barren headlands and the Appalacian mountains which form its “highlands.”. The lobsters’ habitat consists of rocky and muddybottom and the
LFA 34 - SOUTHWEST NOVA SCOTIA - THISFISH Lobster Fishing Area 34 in Southwest Nova Scotia covers 8,500 square miles (21,000 km 2 ), an area the size of New Jersey. It has the largest catches of Canada’s 41 lobster fishing areas, accounting for 40 percent of the country’s catch and 23 percent of North American landings. The habitat consists of rocky and muddy bottom, swiftcurrents
GINDAI (SNAPPER)
Gindai, or Oblique-banded Snapper, is named after its four oblique orange or yellow bars on its side. Gindai is the Japanese name for this fish, meaning “gold snapper” likely because of its golden yellow bars. It is one of Hawai’I’s “deep seven” bottomfish species, and ranges from the Indian to Pacific Ocean.PETRALE SOLE
Petrale sole is a right-eyed flounder found along muddy bottoms off the Pacific coast. They range from Baja California up to Alaska and can be found at depths as far down as 1,370 feet, but are most commonly found between 330 and 500 feet deep. BAY OF BISCAY ALBACORE TUNA BY POLE & LINE Jul 01 - Sep 30. Fish harvesters use a pole and line, and live bait to catch Albacore or “white” tuna. Fishing vessels first catch sardines as baitfish inshore with a net and hold them live in tanks. The vessel then travels to tuna-fishing grounds where the live baitfish is scattered into the sea to attract tuna. This is called“chumming.”.
LFA 26A - NORTHUMBERLAND STRAIT - THISFISH Lobster by Trap. Northumberland Strait — Lobster Fishing Area 26A. PRIMARY SPECIES: Atlantic Lobster. FISHERY OPENINGS: May 01 - Jun 30. Fish harvesters use wooden and wire traps submerged on the seafloor to catch lobster. Traps are attached to lines and marked by floats on the surface. The traps attract lobster with bait and capture them live. THISFISH | SEAFOOD TRACEABILITYPAN FRIED YELLOW PERCHPROCESSORSRECIPESEVENTSFISHERMENPHILOSOPHY Analyze your data to increase productivity, producing powerful reports. Seafood Processing Type We will never share your email with anyone else. Built for the seafood industry, Tally makes data entry with wireless devices easy for workers, saves managers time with reporting and provides executives with top quality data for theirbottom line.
ATLANTIC HALIBUT BY LONGLINE (NAFO 4R) Quality and Handling. Atlantic halibut caught by longline are individually hauled aboard, cleaned, washed and stored on ice. On the Southwest Coast of Newfoundland, fish harvesters land their catch each day. Properly handled and chilled on ice, fresh Atlantic halibut has a shelf life of 18 days. PAN FRIED YELLOW PERCH Heat a fry pan to medium high. Melt the 1/2 cup butter. Place a coated fillet in the hot pan and cook until golden brown (approx. 3 minutes per side). Flip fillet to cook the second side. Remove fillet and drain on a paper towel before serving. Fry remaining fillets, adding butter to the pan between fillets if necessary. PACIFIC OYSTER BY BEACH CULTURE Beach culture consists of rearing and growing shellfish in the intertidal zones along the shore. In some cases, shellfish seed may be nursed in tanks or on rafts, trays, bags or longlines suspected in deep seawater, and then transferred to beaches where they grow tomarket size.
LFA 27 - CAPE BRETON - THISFISH Lobster Fishing Area 27 consists of the eastern shore of Cape Breton Island in Nova Scotia, a region of rocky shores, glacial valleys, barren headlands and the Appalacian mountains which form its “highlands.”. The lobsters’ habitat consists of rocky and muddybottom and the
LFA 34 - SOUTHWEST NOVA SCOTIA - THISFISH Lobster Fishing Area 34 in Southwest Nova Scotia covers 8,500 square miles (21,000 km 2 ), an area the size of New Jersey. It has the largest catches of Canada’s 41 lobster fishing areas, accounting for 40 percent of the country’s catch and 23 percent of North American landings. The habitat consists of rocky and muddy bottom, swiftcurrents
GINDAI (SNAPPER)
Gindai, or Oblique-banded Snapper, is named after its four oblique orange or yellow bars on its side. Gindai is the Japanese name for this fish, meaning “gold snapper” likely because of its golden yellow bars. It is one of Hawai’I’s “deep seven” bottomfish species, and ranges from the Indian to Pacific Ocean.PETRALE SOLE
Petrale sole is a right-eyed flounder found along muddy bottoms off the Pacific coast. They range from Baja California up to Alaska and can be found at depths as far down as 1,370 feet, but are most commonly found between 330 and 500 feet deep. BAY OF BISCAY ALBACORE TUNA BY POLE & LINE Jul 01 - Sep 30. Fish harvesters use a pole and line, and live bait to catch Albacore or “white” tuna. Fishing vessels first catch sardines as baitfish inshore with a net and hold them live in tanks. The vessel then travels to tuna-fishing grounds where the live baitfish is scattered into the sea to attract tuna. This is called“chumming.”.
LFA 26A - NORTHUMBERLAND STRAIT - THISFISH Lobster by Trap. Northumberland Strait — Lobster Fishing Area 26A. PRIMARY SPECIES: Atlantic Lobster. FISHERY OPENINGS: May 01 - Jun 30. Fish harvesters use wooden and wire traps submerged on the seafloor to catch lobster. Traps are attached to lines and marked by floats on the surface. The traps attract lobster with bait and capture them live.MISSION - THISFISH
Mission. ThisFish Inc. is a leader in seafood traceability and production software that improves business efficiency and increases trust and accuracy in supply chain data. Our mission is to improve the social, environmental and financial sustainability of the seafood industry. ThisFish Inc. was founded by Ecotrust Canada, aVancouver-based
LFA 11 - NEWFOUNDLAND'S SOUTH COAST - THISFISH Newfoundland's South Coast — Lobster Fishing Area 11. PRIMARY SPECIES: Atlantic Lobster. FISHERY OPENINGS: Apr 20 - Jun 30. Fish harvesters use wooden and wire traps submerged on the seafloor to catch lobster. Traps are attached to lines and marked by floats on the surface. The traps attract lobster with bait and capture them live.MONCHONG - THISFISH
Monchong is an open-ocean species that's widely distributed in the warm waters of the Pacific. It is generally caught accidentally in longline fisheries targeting tuna, snapper and other species, and is becoming increasingly popular in Hawaiin restaurants.. Monchong has aGINDAI (SNAPPER)
Gindai, or Oblique-banded Snapper, is named after its four oblique orange or yellow bars on its side. Gindai is the Japanese name for this fish, meaning “gold snapper” likely because of its golden yellow bars. It is one of Hawai’I’s “deep seven” bottomfish species, and ranges from the Indian to Pacific Ocean. LFA 38 - BAY OF FUNDY - THISFISH Lobster by Trap. Bay of Fundy, Nova Scotia — Lobster Fishing Area 38. PRIMARY SPECIES: Atlantic Lobster. FISHERY OPENINGS: Nov 12 - Jun 30. Fish harvesters use wire traps submerged on the seafloor to catch lobster. Traps are attached to lines and marked by floats on the surface. The traps attract lobster with bait and capture them live.WHELK BY TRAP
Whelk traps consist of a round steel frame in a conical shape covered with nylon or wire netting. The traps capture whelk live by attracting them through a top entrance into the trap where the bait is located. Once inside the trap, whelk are unable to climb out. Whelk supports small boat fisheries in the Gulf of St. Lawrence and off Newfoundland.SIDESTRIPE SHRIMP
Sidestripe shrimp are second only to prawns in terms of size, reaching up to 21 cm (8 inches) in length. They have distinctive long antennules and stripes along their abdomen after which they are named. They are bottom-dwellers prerferring muddy soft habitat. They range from northern Oregon to the Bering Sea inCRAB AREA B
North & Central Coast — CRAB AREA B. PRIMARY SPECIES: Dungeness Crab. FISHERY OPENINGS: Jan 01 - Dec 31. Fish harvesters use wire traps submerged on the seafloor to catch Dungeness crab. Traps are attached to lines and marked by floats on the surface. Each vessel uses a unique colour pattern on their buoys in order to identify theirtraps.
LFA 32 - EASTERN SHORE - THISFISH Eastern Shore, Nova Scotia — Lobster Fishing Area 32. PRIMARY SPECIES: Atlantic Lobster. FISHERY OPENINGS: Apr 20 - Jun 20. Fish harvesters use wooden and wire traps submerged on the seafloor to catch lobster. Traps are attached to lines and marked by floats on the surface. The traps attract lobster with bait and capture them live. TRACE YOUR FISH FROM SEA TO THRIFTY FOODS STORES MEDIA RELEASE - THRIFTY FOODS - VICTORIA, BC - Thrifty Foods partners with Ecotrust Canada, a non-profit organization dedicated to conservation and economic development initiatives, to help customers trace their Wild Red Spring BC Salmon from its origins to their dinner plates.The trace can be done with the click of a mouse - thanks to a website called Thisfish. THISFISH | SEAFOOD TRACEABILITYPAN FRIED YELLOW PERCHPROCESSORSRECIPESEVENTSFISHERMENPHILOSOPHY Analyze your data to increase productivity, producing powerful reports. Seafood Processing Type We will never share your email with anyone else. Built for the seafood industry, Tally makes data entry with wireless devices easy for workers, saves managers time with reporting and provides executives with top quality data for theirbottom line.
MISSION - THISFISH
Mission. ThisFish Inc. is a leader in seafood traceability and production software that improves business efficiency and increases trust and accuracy in supply chain data. Our mission is to improve the social, environmental and financial sustainability of the seafood industry. ThisFish Inc. was founded by Ecotrust Canada, aVancouver-based
MONCHONG - THISFISH
Monchong is an open-ocean species that's widely distributed in the warm waters of the Pacific. It is generally caught accidentally in longline fisheries targeting tuna, snapper and other species, and is becoming increasingly popular in Hawaiin restaurants.. Monchong has a ATLANTIC HALIBUT BY LONGLINE (NAFO 4R) Quality and Handling. Atlantic halibut caught by longline are individually hauled aboard, cleaned, washed and stored on ice. On the Southwest Coast of Newfoundland, fish harvesters land their catch each day. Properly handled and chilled on ice, fresh Atlantic halibut has a shelf life of 18 days. LFA 11 - NEWFOUNDLAND'S SOUTH COAST - THISFISH Newfoundland's South Coast — Lobster Fishing Area 11. PRIMARY SPECIES: Atlantic Lobster. FISHERY OPENINGS: Apr 20 - Jun 30. Fish harvesters use wooden and wire traps submerged on the seafloor to catch lobster. Traps are attached to lines and marked by floats on the surface. The traps attract lobster with bait and capture them live. LFA 27 - CAPE BRETON - THISFISH Lobster Fishing Area 27 consists of the eastern shore of Cape Breton Island in Nova Scotia, a region of rocky shores, glacial valleys, barren headlands and the Appalacian mountains which form its “highlands.”. The lobsters’ habitat consists of rocky and muddybottom and the
PACIFIC OYSTER BY BEACH CULTURE Beach culture consists of rearing and growing shellfish in the intertidal zones along the shore. In some cases, shellfish seed may be nursed in tanks or on rafts, trays, bags or longlines suspected in deep seawater, and then transferred to beaches where they grow tomarket size.
GINDAI (SNAPPER)
Gindai, or Oblique-banded Snapper, is named after its four oblique orange or yellow bars on its side. Gindai is the Japanese name for this fish, meaning “gold snapper” likely because of its golden yellow bars. It is one of Hawai’I’s “deep seven” bottomfish species, and ranges from the Indian to Pacific Ocean.PETRALE SOLE
Petrale sole is a right-eyed flounder found along muddy bottoms off the Pacific coast. They range from Baja California up to Alaska and can be found at depths as far down as 1,370 feet, but are most commonly found between 330 and 500 feet deep.SIDESTRIPE SHRIMP
Sidestripe shrimp are second only to prawns in terms of size, reaching up to 21 cm (8 inches) in length. They have distinctive long antennules and stripes along their abdomen after which they are named. They are bottom-dwellers prerferring muddy soft habitat. They range from northern Oregon to the Bering Sea in THISFISH | SEAFOOD TRACEABILITYPAN FRIED YELLOW PERCHPROCESSORSRECIPESEVENTSFISHERMENPHILOSOPHY Analyze your data to increase productivity, producing powerful reports. Seafood Processing Type We will never share your email with anyone else. Built for the seafood industry, Tally makes data entry with wireless devices easy for workers, saves managers time with reporting and provides executives with top quality data for theirbottom line.
MISSION - THISFISH
Mission. ThisFish Inc. is a leader in seafood traceability and production software that improves business efficiency and increases trust and accuracy in supply chain data. Our mission is to improve the social, environmental and financial sustainability of the seafood industry. ThisFish Inc. was founded by Ecotrust Canada, aVancouver-based
MONCHONG - THISFISH
Monchong is an open-ocean species that's widely distributed in the warm waters of the Pacific. It is generally caught accidentally in longline fisheries targeting tuna, snapper and other species, and is becoming increasingly popular in Hawaiin restaurants.. Monchong has a ATLANTIC HALIBUT BY LONGLINE (NAFO 4R) Quality and Handling. Atlantic halibut caught by longline are individually hauled aboard, cleaned, washed and stored on ice. On the Southwest Coast of Newfoundland, fish harvesters land their catch each day. Properly handled and chilled on ice, fresh Atlantic halibut has a shelf life of 18 days. LFA 11 - NEWFOUNDLAND'S SOUTH COAST - THISFISH Newfoundland's South Coast — Lobster Fishing Area 11. PRIMARY SPECIES: Atlantic Lobster. FISHERY OPENINGS: Apr 20 - Jun 30. Fish harvesters use wooden and wire traps submerged on the seafloor to catch lobster. Traps are attached to lines and marked by floats on the surface. The traps attract lobster with bait and capture them live. LFA 27 - CAPE BRETON - THISFISH Lobster Fishing Area 27 consists of the eastern shore of Cape Breton Island in Nova Scotia, a region of rocky shores, glacial valleys, barren headlands and the Appalacian mountains which form its “highlands.”. The lobsters’ habitat consists of rocky and muddybottom and the
PACIFIC OYSTER BY BEACH CULTURE Beach culture consists of rearing and growing shellfish in the intertidal zones along the shore. In some cases, shellfish seed may be nursed in tanks or on rafts, trays, bags or longlines suspected in deep seawater, and then transferred to beaches where they grow tomarket size.
GINDAI (SNAPPER)
Gindai, or Oblique-banded Snapper, is named after its four oblique orange or yellow bars on its side. Gindai is the Japanese name for this fish, meaning “gold snapper” likely because of its golden yellow bars. It is one of Hawai’I’s “deep seven” bottomfish species, and ranges from the Indian to Pacific Ocean.PETRALE SOLE
Petrale sole is a right-eyed flounder found along muddy bottoms off the Pacific coast. They range from Baja California up to Alaska and can be found at depths as far down as 1,370 feet, but are most commonly found between 330 and 500 feet deep.SIDESTRIPE SHRIMP
Sidestripe shrimp are second only to prawns in terms of size, reaching up to 21 cm (8 inches) in length. They have distinctive long antennules and stripes along their abdomen after which they are named. They are bottom-dwellers prerferring muddy soft habitat. They range from northern Oregon to the Bering Sea inMISSION - THISFISH
Mission. ThisFish Inc. is a leader in seafood traceability and production software that improves business efficiency and increases trust and accuracy in supply chain data. Our mission is to improve the social, environmental and financial sustainability of the seafood industry. ThisFish Inc. was founded by Ecotrust Canada, aVancouver-based
ATLANTIC HALIBUT BY LONGLINE (NAFO 4R) Quality and Handling. Atlantic halibut caught by longline are individually hauled aboard, cleaned, washed and stored on ice. On the Southwest Coast of Newfoundland, fish harvesters land their catch each day. Properly handled and chilled on ice, fresh Atlantic halibut has a shelf life of 18 days.SIDESTRIPE SHRIMP
TASTING NOTES. Appearance: Reddish brown but turns a distinctive bright pink when cooked. Texture/Body: Firm texture. Flavour: A delicate, clean flavour with a prominent sweetness. Perfect serve: One of the few shrimps you can eat raw because they are so fresh, sidestripe shrimp are ideal prepared as ceviche – marinated raw in a light citrus sauce.If you prefer your shrimp cooked, be careful LFA 34 - SOUTHWEST NOVA SCOTIA - THISFISH Lobster Fishing Area 34 in Southwest Nova Scotia covers 8,500 square miles (21,000 km 2 ), an area the size of New Jersey. It has the largest catches of Canada’s 41 lobster fishing areas, accounting for 40 percent of the country’s catch and 23 percent of North American landings. The habitat consists of rocky and muddy bottom, swiftcurrents
LFA 38 - BAY OF FUNDY - THISFISH Lobster by Trap. Bay of Fundy, Nova Scotia — Lobster Fishing Area 38. PRIMARY SPECIES: Atlantic Lobster. FISHERY OPENINGS: Nov 12 - Jun 30. Fish harvesters use wire traps submerged on the seafloor to catch lobster. Traps are attached to lines and marked by floats on the surface. The traps attract lobster with bait and capture them live.WHELK BY TRAP
Whelk traps consist of a round steel frame in a conical shape covered with nylon or wire netting. The traps capture whelk live by attracting them through a top entrance into the trap where the bait is located. Once inside the trap, whelk are unable to climb out. Whelk supports small boat fisheries in the Gulf of St. Lawrence and off Newfoundland.SHORTBILL SPEARFISH
The shortbill spearfish is a species of marlin that lives in the tropical and temperate waters of the Indian and Pacific oceans. It is a highly migratory species, and is usually found close to the surface of the water. The shortbill spearfish has a dark black band extendsacross the
LFA 26A - NORTHUMBERLAND STRAIT - THISFISH Lobster by Trap. Northumberland Strait — Lobster Fishing Area 26A. PRIMARY SPECIES: Atlantic Lobster. FISHERY OPENINGS: May 01 - Jun 30. Fish harvesters use wooden and wire traps submerged on the seafloor to catch lobster. Traps are attached to lines and marked by floats on the surface. The traps attract lobster with bait and capture them live. HAPUʻUPUʻU (GROUPER) Hapuʻupuʻu (Grouper) Epinephelus quernus. Common Names. Mahata. Hapu’upu’u are a coral reef fish that seek protection and food in the crevices and caves provided by reefs, especially when they are young. They lay eggs that float to the surface after being fertilized by the sperm released by the male in the water column during mating. LFA 25 - NORTHUMBERLAND STRAIT - THISFISH Harvesting Area. Lobster Fishing Area 25 consists of the western end of Northumberland Strait between Prince Edward Island and New Brunswick, and a small part of Nova Scotia. The strait’s shallow depth lends itself to the warmest ocean water temperatures (20 degrees Celsius or 70 Fahrenheit) in Canada during the summer. THISFISH | SEAFOOD TRACEABILITYPAN FRIED YELLOW PERCHPROCESSORSRECIPESEVENTSFISHERMENPHILOSOPHY Analyze your data to increase productivity, producing powerful reports. Seafood Processing Type We will never share your email with anyone else. Built for the seafood industry, Tally makes data entry with wireless devices easy for workers, saves managers time with reporting and provides executives with top quality data for theirbottom line.
MISSION - THISFISH
Mission. ThisFish Inc. is a leader in seafood traceability and production software that improves business efficiency and increases trust and accuracy in supply chain data. Our mission is to improve the social, environmental and financial sustainability of the seafood industry. ThisFish Inc. was founded by Ecotrust Canada, aVancouver-based
MONCHONG - THISFISH
Monchong is an open-ocean species that's widely distributed in the warm waters of the Pacific. It is generally caught accidentally in longline fisheries targeting tuna, snapper and other species, and is becoming increasingly popular in Hawaiin restaurants.. Monchong has a ATLANTIC HALIBUT BY LONGLINE (NAFO 4R) Quality and Handling. Atlantic halibut caught by longline are individually hauled aboard, cleaned, washed and stored on ice. On the Southwest Coast of Newfoundland, fish harvesters land their catch each day. Properly handled and chilled on ice, fresh Atlantic halibut has a shelf life of 18 days. LFA 11 - NEWFOUNDLAND'S SOUTH COAST - THISFISH Newfoundland's South Coast — Lobster Fishing Area 11. PRIMARY SPECIES: Atlantic Lobster. FISHERY OPENINGS: Apr 20 - Jun 30. Fish harvesters use wooden and wire traps submerged on the seafloor to catch lobster. Traps are attached to lines and marked by floats on the surface. The traps attract lobster with bait and capture them live. LFA 27 - CAPE BRETON - THISFISHCAPE BRETON CANADAGOOGLE MAPS CAPE BRETONWHERE IS CAPE BRETONCAPE BRETON MAP PDFCAPE BRETON UNIVERSITY MAPPRINTABLE MAP OF CAPE BRETON Lobster Fishing Area 27 consists of the eastern shore of Cape Breton Island in Nova Scotia, a region of rocky shores, glacial valleys, barren headlands and the Appalacian mountains which form its “highlands.”. The lobsters’ habitat consists of rocky and muddybottom and the
PACIFIC OYSTER BY BEACH CULTURE Beach culture consists of rearing and growing shellfish in the intertidal zones along the shore. In some cases, shellfish seed may be nursed in tanks or on rafts, trays, bags or longlines suspected in deep seawater, and then transferred to beaches where they grow tomarket size.
GINDAI (SNAPPER)
Gindai, or Oblique-banded Snapper, is named after its four oblique orange or yellow bars on its side. Gindai is the Japanese name for this fish, meaning “gold snapper” likely because of its golden yellow bars. It is one of Hawai’I’s “deep seven” bottomfish species, and ranges from the Indian to Pacific Ocean.PETRALE SOLE
Petrale sole is a right-eyed flounder found along muddy bottoms off the Pacific coast. They range from Baja California up to Alaska and can be found at depths as far down as 1,370 feet, but are most commonly found between 330 and 500 feet deep.SIDESTRIPE SHRIMP
Sidestripe shrimp are second only to prawns in terms of size, reaching up to 21 cm (8 inches) in length. They have distinctive long antennules and stripes along their abdomen after which they are named. They are bottom-dwellers prerferring muddy soft habitat. They range from northern Oregon to the Bering Sea in THISFISH | SEAFOOD TRACEABILITYPAN FRIED YELLOW PERCHPROCESSORSRECIPESEVENTSFISHERMENPHILOSOPHY Analyze your data to increase productivity, producing powerful reports. Seafood Processing Type We will never share your email with anyone else. Built for the seafood industry, Tally makes data entry with wireless devices easy for workers, saves managers time with reporting and provides executives with top quality data for theirbottom line.
MISSION - THISFISH
Mission. ThisFish Inc. is a leader in seafood traceability and production software that improves business efficiency and increases trust and accuracy in supply chain data. Our mission is to improve the social, environmental and financial sustainability of the seafood industry. ThisFish Inc. was founded by Ecotrust Canada, aVancouver-based
MONCHONG - THISFISH
Monchong is an open-ocean species that's widely distributed in the warm waters of the Pacific. It is generally caught accidentally in longline fisheries targeting tuna, snapper and other species, and is becoming increasingly popular in Hawaiin restaurants.. Monchong has a ATLANTIC HALIBUT BY LONGLINE (NAFO 4R) Quality and Handling. Atlantic halibut caught by longline are individually hauled aboard, cleaned, washed and stored on ice. On the Southwest Coast of Newfoundland, fish harvesters land their catch each day. Properly handled and chilled on ice, fresh Atlantic halibut has a shelf life of 18 days. LFA 11 - NEWFOUNDLAND'S SOUTH COAST - THISFISH Newfoundland's South Coast — Lobster Fishing Area 11. PRIMARY SPECIES: Atlantic Lobster. FISHERY OPENINGS: Apr 20 - Jun 30. Fish harvesters use wooden and wire traps submerged on the seafloor to catch lobster. Traps are attached to lines and marked by floats on the surface. The traps attract lobster with bait and capture them live. LFA 27 - CAPE BRETON - THISFISHCAPE BRETON CANADAGOOGLE MAPS CAPE BRETONWHERE IS CAPE BRETONCAPE BRETON MAP PDFCAPE BRETON UNIVERSITY MAPPRINTABLE MAP OF CAPE BRETON Lobster Fishing Area 27 consists of the eastern shore of Cape Breton Island in Nova Scotia, a region of rocky shores, glacial valleys, barren headlands and the Appalacian mountains which form its “highlands.”. The lobsters’ habitat consists of rocky and muddybottom and the
PACIFIC OYSTER BY BEACH CULTURE Beach culture consists of rearing and growing shellfish in the intertidal zones along the shore. In some cases, shellfish seed may be nursed in tanks or on rafts, trays, bags or longlines suspected in deep seawater, and then transferred to beaches where they grow tomarket size.
GINDAI (SNAPPER)
Gindai, or Oblique-banded Snapper, is named after its four oblique orange or yellow bars on its side. Gindai is the Japanese name for this fish, meaning “gold snapper” likely because of its golden yellow bars. It is one of Hawai’I’s “deep seven” bottomfish species, and ranges from the Indian to Pacific Ocean.PETRALE SOLE
Petrale sole is a right-eyed flounder found along muddy bottoms off the Pacific coast. They range from Baja California up to Alaska and can be found at depths as far down as 1,370 feet, but are most commonly found between 330 and 500 feet deep.SIDESTRIPE SHRIMP
Sidestripe shrimp are second only to prawns in terms of size, reaching up to 21 cm (8 inches) in length. They have distinctive long antennules and stripes along their abdomen after which they are named. They are bottom-dwellers prerferring muddy soft habitat. They range from northern Oregon to the Bering Sea inMISSION - THISFISH
Mission. ThisFish Inc. is a leader in seafood traceability and production software that improves business efficiency and increases trust and accuracy in supply chain data. Our mission is to improve the social, environmental and financial sustainability of the seafood industry. ThisFish Inc. was founded by Ecotrust Canada, aVancouver-based
ATLANTIC HALIBUT BY LONGLINE (NAFO 4R) Quality and Handling. Atlantic halibut caught by longline are individually hauled aboard, cleaned, washed and stored on ice. On the Southwest Coast of Newfoundland, fish harvesters land their catch each day. Properly handled and chilled on ice, fresh Atlantic halibut has a shelf life of 18 days.SIDESTRIPE SHRIMP
TASTING NOTES. Appearance: Reddish brown but turns a distinctive bright pink when cooked. Texture/Body: Firm texture. Flavour: A delicate, clean flavour with a prominent sweetness. Perfect serve: One of the few shrimps you can eat raw because they are so fresh, sidestripe shrimp are ideal prepared as ceviche – marinated raw in a light citrus sauce.If you prefer your shrimp cooked, be careful LFA 34 - SOUTHWEST NOVA SCOTIA - THISFISH Lobster Fishing Area 34 in Southwest Nova Scotia covers 8,500 square miles (21,000 km 2 ), an area the size of New Jersey. It has the largest catches of Canada’s 41 lobster fishing areas, accounting for 40 percent of the country’s catch and 23 percent of North American landings. The habitat consists of rocky and muddy bottom, swiftcurrents
LFA 38 - BAY OF FUNDY - THISFISH Lobster by Trap. Bay of Fundy, Nova Scotia — Lobster Fishing Area 38. PRIMARY SPECIES: Atlantic Lobster. FISHERY OPENINGS: Nov 12 - Jun 30. Fish harvesters use wire traps submerged on the seafloor to catch lobster. Traps are attached to lines and marked by floats on the surface. The traps attract lobster with bait and capture them live.WHELK BY TRAP
Whelk traps consist of a round steel frame in a conical shape covered with nylon or wire netting. The traps capture whelk live by attracting them through a top entrance into the trap where the bait is located. Once inside the trap, whelk are unable to climb out. Whelk supports small boat fisheries in the Gulf of St. Lawrence and off Newfoundland.SHORTBILL SPEARFISH
The shortbill spearfish is a species of marlin that lives in the tropical and temperate waters of the Indian and Pacific oceans. It is a highly migratory species, and is usually found close to the surface of the water. The shortbill spearfish has a dark black band extendsacross the
LFA 26A - NORTHUMBERLAND STRAIT - THISFISH Lobster by Trap. Northumberland Strait — Lobster Fishing Area 26A. PRIMARY SPECIES: Atlantic Lobster. FISHERY OPENINGS: May 01 - Jun 30. Fish harvesters use wooden and wire traps submerged on the seafloor to catch lobster. Traps are attached to lines and marked by floats on the surface. The traps attract lobster with bait and capture them live. HAPUʻUPUʻU (GROUPER) Hapuʻupuʻu (Grouper) Epinephelus quernus. Common Names. Mahata. Hapu’upu’u are a coral reef fish that seek protection and food in the crevices and caves provided by reefs, especially when they are young. They lay eggs that float to the surface after being fertilized by the sperm released by the male in the water column during mating. LFA 25 - NORTHUMBERLAND STRAIT - THISFISH Harvesting Area. Lobster Fishing Area 25 consists of the western end of Northumberland Strait between Prince Edward Island and New Brunswick, and a small part of Nova Scotia. The strait’s shallow depth lends itself to the warmest ocean water temperatures (20 degrees Celsius or 70 Fahrenheit) in Canada during the summer.Menu
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TRACE YOUR FISH
Enter the code from your seafood or try a sample code.THISFISH CODE
Trace
ThisFish is a global provider of seafood traceability software that improves business efficiency and increases trust and transparency in seafood supply chains. Our mission is to improve the social, environmental, and financial sustainability of seafood enterprises.MORE...
HOW TRACE WORKS SIMPLE SOFTWARE TO MAKE WORK EASY.1
CODE THE CATCH Fish harvesters identify their catch with a unique code using a tag or label.2
UPLOAD INFO Info about when, where and how your seafood was caught is uploaded to thisfish.info.3
HANDLE + SHIP Other folks in the supply chain can also upload info about its handling and shipping.4
TRACE TO DISCOVER Trace your seafood's code at thisfish.info to discover its story and connect with your harvester.*
*
*
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*
1
CODE THE CATCH
Fish harvesters identify their catch with a unique code using a tagor label.
*
2
UPLOAD INFO
Info about when, where and how your seafood was caught is uploaded tothisfish.info.
*
3
HANDLE + SHIP
Other folks in the supply chain can also upload info about its handling and shipping.*
4
TRACE TO DISCOVER
Trace your seafood's code at thisfish.info to discover its story and connect to your harvester.UPDATES
ThisFish Inc. Selected as Finalists for $100,000 Neptune AwardSep 07, 2018
The 8th annual Ocean Exchange has selected ThisFish Inc. as one of 12 finalists with the ability to increase economic growth and productivity while reducing the use of nature’s resources. ThisFish joins 2018 class of Techstars Sustainability Accelerator in partnership with The Nature ConservancyJul 18, 2018
Female entrepreneur pioneers 'traceable fish' in Hawai'iApr 10, 2018
Rocket Builders names ThisFish Inc. to 2018 Emerging Rocket List oftop startups
Mar 15, 2018
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