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JOB OPENINGS
COVID-19 SAFETY PRECAUTIONS. Trident Seafoods is committed to the health and safety of our employees and the communities where we operate. We are therefore requiring every employee who works in our Alaska facilities and on our vessels to become vaccinated. THE ULTIMATE FISH STICK™ 1 OZ WG, ALL NATURAL, OVEN READY Conventional Oven: Preheat oven to 475°F. Place frozen fish sticks on lightly greased baking sheet, cook for 11-13 minutes until crisp. Turn product halfway through bake time for best results. Deep Fry: Heat oil to 350°F. Fry frozen fish sticks for 2½ to 3 minutes until product is golden brown. *Cooking times and temperatures may vary MOJI SUSHI - TRIDENT SEAFOODS Consumers are craving sushi and now it’s available in a convenient, ready-to-eat format perfect for convenience stores. Contact a SalesRep.
TRIDENT SEAFOODS® BEER BATTERED COD 2.5 LB Place frozen fillet (s) on lightly greased baking sheet, cook for 17 to 19 minutes until crisp. Turn product halfway through bake time for best results. AIR FRYER: Set air fryer temperature to 400°F. Place frozen fish in a single layer, cook for 7 to 8 minutes. Flip product and cook for another 6 minutes. VALUE FISH FORMED ROUND BREADED WILD ALASKA POLLOCK Preparation and Cooking. Cooking Instructions - Cook from frozen. Convection Oven: Bake at 375 °F. for 20 to 25 minutes. Conventional Oven: Bake at 425 °F. for 20 to 25 min. Deep Fry: Fry at 350 °F. for 4 ½ to 5 minutes or until the Internal Temperature reaches 155 °F or higher. Cooking Times & Temperatures may vary with equipment. GRILLED SWEET & SPICY WILD ALASKA POLLOCK Directions. In small bowl, combine jam, mustard, oregano and cayenne. Set aside. Preheat grill to medium-high. Spray fillet on both sides with cooking spray. Grill Fillets for 5 minutes. Turn over fillets and brush with jam mixture; cook 2 minutes. Turn fillets and brush again, cook another minute. Sprinkle fillets with cilantro and serve. MOJI™ SUSHI SPICY CRAB ROLL 35824 MOJI™ Sushi Spicy Crab Roll 35824. SUSHI JUST GOT A WHOLE LOT COOLER! Deli sushi sales are exploding! The fastest growing item in grocery stores is deli sushi, with the ability to service all stores, even remote locations. Keeping your sushi refrigerator case always stocked with a complete assortment of flavors – improves productawareness
SURIMI SEAFOOD
SEA LEGS ® WHOLE LEGS LOUIS KEMP® FLAKE STYLE 5303 SHILSHOLE AVE NW, SEATTLE, WA 98107 (800) 367-6065 (206) 783-3474 FAX: (206) 782-7246 E-MAIL: Sales@TridentSeafoods.com www.TridentSeafoods.com HOME - TRIDENT SEAFOODSPRODUCTSRECIPESOUR STORYRESPONSIBILITYFOOD SERVICEJOIN OUR TEAM The story of Chuck Bundrant and Trident Seafoods is more than a business biography. Its a tale of true grit, salt air, and danger. The stories are told by those who pioneered the fisheries, bucked the political tides, built the Alaska Seafood Industry, and literally risked their lives to do it! Listen Now. QUICK AND EASY RECIPES Get dinner on the table with our fast & fun recipes. Between school for the kids, working in the office or working from home, and the day-to-day chores, you need fast & fun meals that the kids will love.JOB OPENINGS
COVID-19 SAFETY PRECAUTIONS. Trident Seafoods is committed to the health and safety of our employees and the communities where we operate. We are therefore requiring every employee who works in our Alaska facilities and on our vessels to become vaccinated. THE ULTIMATE FISH STICK™ 1 OZ WG, ALL NATURAL, OVEN READY Conventional Oven: Preheat oven to 475°F. Place frozen fish sticks on lightly greased baking sheet, cook for 11-13 minutes until crisp. Turn product halfway through bake time for best results. Deep Fry: Heat oil to 350°F. Fry frozen fish sticks for 2½ to 3 minutes until product is golden brown. *Cooking times and temperatures may vary MOJI SUSHI - TRIDENT SEAFOODS Consumers are craving sushi and now it’s available in a convenient, ready-to-eat format perfect for convenience stores. Contact a SalesRep.
TRIDENT SEAFOODS® BEER BATTERED COD 2.5 LB Place frozen fillet (s) on lightly greased baking sheet, cook for 17 to 19 minutes until crisp. Turn product halfway through bake time for best results. AIR FRYER: Set air fryer temperature to 400°F. Place frozen fish in a single layer, cook for 7 to 8 minutes. Flip product and cook for another 6 minutes. VALUE FISH FORMED ROUND BREADED WILD ALASKA POLLOCK Preparation and Cooking. Cooking Instructions - Cook from frozen. Convection Oven: Bake at 375 °F. for 20 to 25 minutes. Conventional Oven: Bake at 425 °F. for 20 to 25 min. Deep Fry: Fry at 350 °F. for 4 ½ to 5 minutes or until the Internal Temperature reaches 155 °F or higher. Cooking Times & Temperatures may vary with equipment. GRILLED SWEET & SPICY WILD ALASKA POLLOCK Directions. In small bowl, combine jam, mustard, oregano and cayenne. Set aside. Preheat grill to medium-high. Spray fillet on both sides with cooking spray. Grill Fillets for 5 minutes. Turn over fillets and brush with jam mixture; cook 2 minutes. Turn fillets and brush again, cook another minute. Sprinkle fillets with cilantro and serve. MOJI™ SUSHI SPICY CRAB ROLL 35824 MOJI™ Sushi Spicy Crab Roll 35824. SUSHI JUST GOT A WHOLE LOT COOLER! Deli sushi sales are exploding! The fastest growing item in grocery stores is deli sushi, with the ability to service all stores, even remote locations. Keeping your sushi refrigerator case always stocked with a complete assortment of flavors – improves productawareness
SURIMI SEAFOOD
SEA LEGS ® WHOLE LEGS LOUIS KEMP® FLAKE STYLE 5303 SHILSHOLE AVE NW, SEATTLE, WA 98107 (800) 367-6065 (206) 783-3474 FAX: (206) 782-7246 E-MAIL: Sales@TridentSeafoods.com www.TridentSeafoods.com QUICK AND EASY RECIPES Get dinner on the table with our fast & fun recipes. Between school for the kids, working in the office or working from home, and the day-to-day chores, you need fast & fun meals that the kids will love.FOOD SERVICE
With operations transitioning to takeout/delivery models, Trident seafoods wants to ensure we offer our customers the safest, healthiest, delicious and sustainable Wild Alaska Seafood products to meet these needs. Fully cooked wild Alaska Seafood products are convenient, versatile and meet your portable needs. Just heat andserve.
OUR FLEET - TRIDENT SEAFOODS The Trident crab catcher vessel fleet is comprised of 5 vessels ranging in size from 108 to 144 ft. These vessels spend the majority of their fishing time in the Bering Sea targeting King crab, Opilio (Snow crab), and Bairdi Tanner crab. These fisheries take place from late fall through the winter months and some may continue into theearly spring.
PACIFIC COD
Alaska seafood is a key source of marine omega-3 fatty acids (DHA and EPA) which are essential for our bodies to promote heart health, suppress inflammatory responses, improve blood flow and participate in brain function. Alaska seafood is also naturally high in many essential vitamins and minerals including vitamins E, A, D and B-12.Alaska
TRIDENT SEAFOODS® THE ULTIMATE FISH STICK™ ALL NATURAL 4 Place frozen fish sticks in a single layer, cook for 10 to 11 minutes. DEEP FRYER: Heat oil to 350 °F. Fry frozen fish sticks for 3 to 4 minutes until product is golden brown. * Cooking times and temperatures may vary substantially. Internal temperature should be at least 165°F. We strive to produce a TRIDENT SEAFOODS® THE ULTIMATE FISH STICK™ 4 LB 65% fish (alaska pollock), 35% batter & breading (whole wheat flour, vegetable oil , enriched wheat flour , water, contains 2% or less of: whole grain yellow corn meal, ranch seasoning [maltodextrin, salt, dehydrated onion, dehydrated garlic, disodium inosinate & disodium guanylate, natural flavor GRILLED SWEET & SPICY WILD ALASKA POLLOCK Directions. In small bowl, combine jam, mustard, oregano and cayenne. Set aside. Preheat grill to medium-high. Spray fillet on both sides with cooking spray. Grill Fillets for 5 minutes. Turn over fillets and brush with jam mixture; cook 2 minutes. Turn fillets and brush again, cook another minute. Sprinkle fillets with cilantro and serve. WILD ALASKA POLLOCK STIR FRY Remove to a bowl. 3. Add the remaining oil to the skillet and cook the garlic and ginger 30 seconds until fragrant. Add the broccolini, peppers and 1/2 cup water, cover and steam 3 minutes. Stir in the black bean sauce, soy and chili sauce and return fish to the skillet.Toss to combine.
SAUTÉED WILD ALASKA POLLOCK WITH PARMESAN CRUMBS Transfer toasted bread crumbs to a medium size bowl. Add parmesan, parsley, salt, black pepper and cayenne pepper. Stir in 1 tablespoon of olive oil. Set aside. Wipe out skillet. Heat skillet to medium high heat and add remaining olive oil. Add Alaskan Pollock fillets and cook 5 minutes. Turn over fillets and heap with crumb mixture. CAPTAIN JAC® REAL SIMPLE FLAKE STYLE SURIMI SEAFOOD Captain Jac® Real Simple Flake Style Surimi Seafood 2802905902. Captain Jac Real Simple flake-style surimi is a clean label recipe of Wild Alaska Pollock with all-natural non-GMO ingredients and is gluten-free. Request a Sample. Please contact sales@tridentseafoods.com with questions. ×. HOME - TRIDENT SEAFOODSPRODUCTSRECIPESOUR STORYRESPONSIBILITYFOOD SERVICEJOIN OUR TEAM The story of Chuck Bundrant and Trident Seafoods is more than a business biography. Its a tale of true grit, salt air, and danger. The stories are told by those who pioneered the fisheries, bucked the political tides, built the Alaska Seafood Industry, and literally risked their lives to do it! Listen Now.JOB OPENINGS
COVID-19 SAFETY PRECAUTIONS. Trident Seafoods is committed to the health and safety of our employees and the communities where we operate. We are therefore requiring every employee who works in our Alaska facilities and on our vessels to become vaccinated. THE ULTIMATE FISH STICK™ 1 OZ WG, ALL NATURAL, OVEN READY Conventional Oven: Preheat oven to 475°F. Place frozen fish sticks on lightly greased baking sheet, cook for 11-13 minutes until crisp. Turn product halfway through bake time for best results. Deep Fry: Heat oil to 350°F. Fry frozen fish sticks for 2½ to 3 minutes until product is golden brown. *Cooking times and temperatures may vary MOJI SUSHI - TRIDENT SEAFOODS Consumers are craving sushi and now it’s available in a convenient, ready-to-eat format perfect for convenience stores. Contact a SalesRep.
VALUE FISH FORMED ROUND BREADED WILD ALASKA POLLOCK Preparation and Cooking. Cooking Instructions - Cook from frozen. Convection Oven: Bake at 375 °F. for 20 to 25 minutes. Conventional Oven: Bake at 425 °F. for 20 to 25 min. Deep Fry: Fry at 350 °F. for 4 ½ to 5 minutes or until the Internal Temperature reaches 155 °F or higher. Cooking Times & Temperatures may vary with equipment. LANGOSTINO LOBSTER MEAT 100-200 CNT (5/2LB) Langostino Lobster Meat 100-200 count 415638. Recipe Ready, Cooked, Peeled and Deveined Langostino Lobster. Request a Sample. View Sell Sheet. Please contact sales@tridentseafoods.com with questions. ×.Request a Sample.
WILD ALASKA POLLOCK STIR FRY Remove to a bowl. 3. Add the remaining oil to the skillet and cook the garlic and ginger 30 seconds until fragrant. Add the broccolini, peppers and 1/2 cup water, cover and steam 3 minutes. Stir in the black bean sauce, soy and chili sauce and return fish to the skillet.Toss to combine.
MOJI™ SUSHI CLASSIC CALIFORNIA ROLL 35823 Trident Seafoods’ family of fishermen is proud to call Alaska and the North Pacific our home, and we are fully committed to taking care of this remarkable resource for generations to come. We are delighted to share this MOJI™ Sushi Classic California Roll 35823 with you andyour family.
SEASONED PANKO BREADED WILD ALASKA POLLOCK SANDWICH Preparation and Cooking. Cook from frozen. Convection oven – preheat oven to 400°F. Put products in single layer on a lightly greased baking sheet and bake for approximately 11 – 14 minutes. Cook to an internal temperature of 165°F. DAN CURCHILL'S ALMOND CRUSTED WILD ALASKA POLLOCK 1. Preheat oven to 350 F. 2. Slice fillets into tender-sized pieces (about 1" x 4"). 3. In a shallow bowl, mix almond flour, thyme, salt, and pepper. 4. Using one designated "wet hand" and one "dry hand", alternate dredging the fillets in almond flour, followed by egg, followed by almond flour. Set aside. HOME - TRIDENT SEAFOODSPRODUCTSRECIPESOUR STORYRESPONSIBILITYFOOD SERVICEJOIN OUR TEAM The story of Chuck Bundrant and Trident Seafoods is more than a business biography. Its a tale of true grit, salt air, and danger. The stories are told by those who pioneered the fisheries, bucked the political tides, built the Alaska Seafood Industry, and literally risked their lives to do it! Listen Now.JOB OPENINGS
COVID-19 SAFETY PRECAUTIONS. Trident Seafoods is committed to the health and safety of our employees and the communities where we operate. We are therefore requiring every employee who works in our Alaska facilities and on our vessels to become vaccinated. THE ULTIMATE FISH STICK™ 1 OZ WG, ALL NATURAL, OVEN READY Conventional Oven: Preheat oven to 475°F. Place frozen fish sticks on lightly greased baking sheet, cook for 11-13 minutes until crisp. Turn product halfway through bake time for best results. Deep Fry: Heat oil to 350°F. Fry frozen fish sticks for 2½ to 3 minutes until product is golden brown. *Cooking times and temperatures may vary MOJI SUSHI - TRIDENT SEAFOODS Consumers are craving sushi and now it’s available in a convenient, ready-to-eat format perfect for convenience stores. Contact a SalesRep.
VALUE FISH FORMED ROUND BREADED WILD ALASKA POLLOCK Preparation and Cooking. Cooking Instructions - Cook from frozen. Convection Oven: Bake at 375 °F. for 20 to 25 minutes. Conventional Oven: Bake at 425 °F. for 20 to 25 min. Deep Fry: Fry at 350 °F. for 4 ½ to 5 minutes or until the Internal Temperature reaches 155 °F or higher. Cooking Times & Temperatures may vary with equipment. LANGOSTINO LOBSTER MEAT 100-200 CNT (5/2LB) Langostino Lobster Meat 100-200 count 415638. Recipe Ready, Cooked, Peeled and Deveined Langostino Lobster. Request a Sample. View Sell Sheet. Please contact sales@tridentseafoods.com with questions. ×.Request a Sample.
WILD ALASKA POLLOCK STIR FRY Remove to a bowl. 3. Add the remaining oil to the skillet and cook the garlic and ginger 30 seconds until fragrant. Add the broccolini, peppers and 1/2 cup water, cover and steam 3 minutes. Stir in the black bean sauce, soy and chili sauce and return fish to the skillet.Toss to combine.
MOJI™ SUSHI CLASSIC CALIFORNIA ROLL 35823 Trident Seafoods’ family of fishermen is proud to call Alaska and the North Pacific our home, and we are fully committed to taking care of this remarkable resource for generations to come. We are delighted to share this MOJI™ Sushi Classic California Roll 35823 with you andyour family.
SEASONED PANKO BREADED WILD ALASKA POLLOCK SANDWICH Preparation and Cooking. Cook from frozen. Convection oven – preheat oven to 400°F. Put products in single layer on a lightly greased baking sheet and bake for approximately 11 – 14 minutes. Cook to an internal temperature of 165°F. DAN CURCHILL'S ALMOND CRUSTED WILD ALASKA POLLOCK 1. Preheat oven to 350 F. 2. Slice fillets into tender-sized pieces (about 1" x 4"). 3. In a shallow bowl, mix almond flour, thyme, salt, and pepper. 4. Using one designated "wet hand" and one "dry hand", alternate dredging the fillets in almond flour, followed by egg, followed by almond flour. Set aside. PINK PRIDE® PINK SALMON 24/14.75 OZ Pink Pride® Pink Salmon 24/14.75 oz is packed from fresh, prime-quality fish caught in the clear, cold marine waters of Alaska.Find out more.
CAPTAIN JAC® FLAKE STYLE IMITATION CRABMEAT (15/1 LB Keep Frozen at 0 °F until ready to use. Use within 24 months. To maintain product quality, thaw overnight in the refrigerator or under cold running water. Shelf life of thawed unopened vacuum package with intact seal (bag should not be loose) is 30 days at refrigerated ALASKAN SALMON STUFFED PEPPERS Add veggie mixture to salmon and rice in bowl; mix well and set aside. Heat remaining oil in skillet. Add pepper halves with skin-side down and cook until browned (about 4 minutes). Turn peppers with cut-side down and continue to cook another 4-5 minutes, or until peppers begin to turn a deeper color. Place cooked peppers in microwave-safe FAUST BRAND® RED (SOCKEYE) SALMON 24/7.5 OZ Faust Brand® Red (Sockeye) Salmon 24/7.5 oz is packed from fresh, prime-quality fish caught in the clear, cold marine waters of Alaska.Find out more.
CAPTAIN JAC® REAL SIMPLE FLAKE STYLE SURIMI SEAFOOD Captain Jac® Real Simple Flake Style Surimi Seafood 2802905902. Captain Jac Real Simple flake-style surimi is a clean label recipe of Wild Alaska Pollock with all-natural non-GMO ingredients and is gluten-free. Request a Sample. Please contact sales@tridentseafoods.com with questions. ×. DAN CURCHILL'S ALMOND CRUSTED WILD ALASKA POLLOCK 1. Preheat oven to 350 F. 2. Slice fillets into tender-sized pieces (about 1" x 4"). 3. In a shallow bowl, mix almond flour, thyme, salt, and pepper. 4. Using one designated "wet hand" and one "dry hand", alternate dredging the fillets in almond flour, followed by egg, followed by almond flour. Set aside. RUBINSTEIN'S® RED (SOCKEYE) SALMON 24/7.5 OZ Rubinstein’s® Red (Sockeye) Salmon 7.5 oz. Rated 5.00 out of 5 based on 1 customer rating. ( 1 customer review) Rubinstein's® salmon is packed from fresh, prime-quality fish caught in the clear, cold marine waters of Alaska. Red (Sockeye) salmon are the species richest in flavor. Find in Store. RED KING CRAB LEGS & CLAWS 16-20 COUNT Red King Crab Legs & Claws 16-20 Count 432369. King Crab is distinguished by its large pieces of tender white meat regally edged in red. Known for its rich, tender texture & sweet delicate flavor, King Crab is the choice of the most discriminating gourmet. Served as an entree King Crab is an impressive presentation. Request a Sample. PUBHOUSE® BATTERED WILD ALASKA POLLOCK FILLETS 2-3 OZ Preparation and Cooking. In Deep Fryer: Heat Oil to 350°F. Add product, shaking baskets occasionally to prevent from adhering. Fry for approximately 5 1/2 to 7 minutes or until product is golden brown. In Convection Oven: preheat to 400°F. Place product on baking sheet and cook for approximately 18 to 23 minutes or until product is crisp. COD SQUARE PORTIONS 4 OZ RAW BREADED (1/10 LB) Cod Square Portions 4 oz Raw Breaded 412970. Raw Breaded Cod Portions - Square Cut. Lightly seasoned portions, with a mild flavor and a light crunch. Please contact sales@tridentseafoods.com with HOME - TRIDENT SEAFOODSPRODUCTSRECIPESOUR STORYRESPONSIBILITYFOOD SERVICEJOIN OUR TEAM The story of Chuck Bundrant and Trident Seafoods is more than a business biography. Its a tale of true grit, salt air, and danger. The stories are told by those who pioneered the fisheries, bucked the political tides, built the Alaska Seafood Industry, and literally risked their lives to do it! Listen Now.JOB OPENINGS
COVID-19 SAFETY PRECAUTIONS. Trident Seafoods is committed to the health and safety of our employees and the communities where we operate. We are therefore requiring every employee who works in our Alaska facilities and on our vessels to become vaccinated. THE ULTIMATE FISH STICK™ 1 OZ WG, ALL NATURAL, OVEN READY Conventional Oven: Preheat oven to 475°F. Place frozen fish sticks on lightly greased baking sheet, cook for 11-13 minutes until crisp. Turn product halfway through bake time for best results. Deep Fry: Heat oil to 350°F. Fry frozen fish sticks for 2½ to 3 minutes until product is golden brown. *Cooking times and temperatures may vary MOJI SUSHI - TRIDENT SEAFOODS Consumers are craving sushi and now it’s available in a convenient, ready-to-eat format perfect for convenience stores. Contact a SalesRep.
VALUE FISH FORMED ROUND BREADED WILD ALASKA POLLOCK Preparation and Cooking. Cooking Instructions - Cook from frozen. Convection Oven: Bake at 375 °F. for 20 to 25 minutes. Conventional Oven: Bake at 425 °F. for 20 to 25 min. Deep Fry: Fry at 350 °F. for 4 ½ to 5 minutes or until the Internal Temperature reaches 155 °F or higher. Cooking Times & Temperatures may vary with equipment. LANGOSTINO LOBSTER MEAT 100-200 CNT (5/2LB) Langostino Lobster Meat 100-200 count 415638. Recipe Ready, Cooked, Peeled and Deveined Langostino Lobster. Request a Sample. View Sell Sheet. Please contact sales@tridentseafoods.com with questions. ×.Request a Sample.
WILD ALASKA POLLOCK STIR FRY Remove to a bowl. 3. Add the remaining oil to the skillet and cook the garlic and ginger 30 seconds until fragrant. Add the broccolini, peppers and 1/2 cup water, cover and steam 3 minutes. Stir in the black bean sauce, soy and chili sauce and return fish to the skillet.Toss to combine.
MOJI™ SUSHI CLASSIC CALIFORNIA ROLL 35823 Trident Seafoods’ family of fishermen is proud to call Alaska and the North Pacific our home, and we are fully committed to taking care of this remarkable resource for generations to come. We are delighted to share this MOJI™ Sushi Classic California Roll 35823 with you andyour family.
SEASONED PANKO BREADED WILD ALASKA POLLOCK SANDWICH Preparation and Cooking. Cook from frozen. Convection oven – preheat oven to 400°F. Put products in single layer on a lightly greased baking sheet and bake for approximately 11 – 14 minutes. Cook to an internal temperature of 165°F. DAN CURCHILL'S ALMOND CRUSTED WILD ALASKA POLLOCK 1. Preheat oven to 350 F. 2. Slice fillets into tender-sized pieces (about 1" x 4"). 3. In a shallow bowl, mix almond flour, thyme, salt, and pepper. 4. Using one designated "wet hand" and one "dry hand", alternate dredging the fillets in almond flour, followed by egg, followed by almond flour. Set aside. HOME - TRIDENT SEAFOODSPRODUCTSRECIPESOUR STORYRESPONSIBILITYFOOD SERVICEJOIN OUR TEAM The story of Chuck Bundrant and Trident Seafoods is more than a business biography. Its a tale of true grit, salt air, and danger. The stories are told by those who pioneered the fisheries, bucked the political tides, built the Alaska Seafood Industry, and literally risked their lives to do it! Listen Now.JOB OPENINGS
COVID-19 SAFETY PRECAUTIONS. Trident Seafoods is committed to the health and safety of our employees and the communities where we operate. We are therefore requiring every employee who works in our Alaska facilities and on our vessels to become vaccinated. THE ULTIMATE FISH STICK™ 1 OZ WG, ALL NATURAL, OVEN READY Conventional Oven: Preheat oven to 475°F. Place frozen fish sticks on lightly greased baking sheet, cook for 11-13 minutes until crisp. Turn product halfway through bake time for best results. Deep Fry: Heat oil to 350°F. Fry frozen fish sticks for 2½ to 3 minutes until product is golden brown. *Cooking times and temperatures may vary MOJI SUSHI - TRIDENT SEAFOODS Consumers are craving sushi and now it’s available in a convenient, ready-to-eat format perfect for convenience stores. Contact a SalesRep.
VALUE FISH FORMED ROUND BREADED WILD ALASKA POLLOCK Preparation and Cooking. Cooking Instructions - Cook from frozen. Convection Oven: Bake at 375 °F. for 20 to 25 minutes. Conventional Oven: Bake at 425 °F. for 20 to 25 min. Deep Fry: Fry at 350 °F. for 4 ½ to 5 minutes or until the Internal Temperature reaches 155 °F or higher. Cooking Times & Temperatures may vary with equipment. LANGOSTINO LOBSTER MEAT 100-200 CNT (5/2LB) Langostino Lobster Meat 100-200 count 415638. Recipe Ready, Cooked, Peeled and Deveined Langostino Lobster. Request a Sample. View Sell Sheet. Please contact sales@tridentseafoods.com with questions. ×.Request a Sample.
WILD ALASKA POLLOCK STIR FRY Remove to a bowl. 3. Add the remaining oil to the skillet and cook the garlic and ginger 30 seconds until fragrant. Add the broccolini, peppers and 1/2 cup water, cover and steam 3 minutes. Stir in the black bean sauce, soy and chili sauce and return fish to the skillet.Toss to combine.
MOJI™ SUSHI CLASSIC CALIFORNIA ROLL 35823 Trident Seafoods’ family of fishermen is proud to call Alaska and the North Pacific our home, and we are fully committed to taking care of this remarkable resource for generations to come. We are delighted to share this MOJI™ Sushi Classic California Roll 35823 with you andyour family.
SEASONED PANKO BREADED WILD ALASKA POLLOCK SANDWICH Preparation and Cooking. Cook from frozen. Convection oven – preheat oven to 400°F. Put products in single layer on a lightly greased baking sheet and bake for approximately 11 – 14 minutes. Cook to an internal temperature of 165°F. DAN CURCHILL'S ALMOND CRUSTED WILD ALASKA POLLOCK 1. Preheat oven to 350 F. 2. Slice fillets into tender-sized pieces (about 1" x 4"). 3. In a shallow bowl, mix almond flour, thyme, salt, and pepper. 4. Using one designated "wet hand" and one "dry hand", alternate dredging the fillets in almond flour, followed by egg, followed by almond flour. Set aside. GRILLED SWEET & SPICY WILD ALASKA POLLOCK Directions. In small bowl, combine jam, mustard, oregano and cayenne. Set aside. Preheat grill to medium-high. Spray fillet on both sides with cooking spray. Grill Fillets for 5 minutes. Turn over fillets and brush with jam mixture; cook 2 minutes. Turn fillets and brush again, cook another minute. Sprinkle fillets with cilantro and serve. DAN CURCHILL'S ALMOND CRUSTED WILD ALASKA POLLOCK 1. Preheat oven to 350 F. 2. Slice fillets into tender-sized pieces (about 1" x 4"). 3. In a shallow bowl, mix almond flour, thyme, salt, and pepper. 4. Using one designated "wet hand" and one "dry hand", alternate dredging the fillets in almond flour, followed by egg, followed by almond flour. Set aside. CAPTAIN JAC® FLAKE STYLE IMITATION CRABMEAT (15/1 LB Keep Frozen at 0 °F until ready to use. Use within 24 months. To maintain product quality, thaw overnight in the refrigerator or under cold running water. Shelf life of thawed unopened vacuum package with intact seal (bag should not be loose) is 30 days at refrigerated RUBINSTEIN'S® RED (SOCKEYE) SALMON 24/7.5 OZ Rubinstein’s® Red (Sockeye) Salmon 7.5 oz. Rated 5.00 out of 5 based on 1 customer rating. ( 1 customer review) Rubinstein's® salmon is packed from fresh, prime-quality fish caught in the clear, cold marine waters of Alaska. Red (Sockeye) salmon are the species richest in flavor. Find in Store. CAPTAIN JAC® REAL SIMPLE FLAKE STYLE SURIMI SEAFOOD Captain Jac® Real Simple Flake Style Surimi Seafood 2802905902. Captain Jac Real Simple flake-style surimi is a clean label recipe of Wild Alaska Pollock with all-natural non-GMO ingredients and is gluten-free. Request a Sample. Please contact sales@tridentseafoods.com with questions. ×. PINK PRIDE® PINK SALMON 24/14.75 OZ Pink Pride® Pink Salmon 24/14.75 oz is packed from fresh, prime-quality fish caught in the clear, cold marine waters of Alaska.Find out more.
ALASKAN SALMON STUFFED PEPPERS Add veggie mixture to salmon and rice in bowl; mix well and set aside. Heat remaining oil in skillet. Add pepper halves with skin-side down and cook until browned (about 4 minutes). Turn peppers with cut-side down and continue to cook another 4-5 minutes, or until peppers begin to turn a deeper color. Place cooked peppers in microwave-safe FAUST BRAND® RED (SOCKEYE) SALMON 24/7.5 OZ Faust Brand® Red (Sockeye) Salmon 24/7.5 oz is packed from fresh, prime-quality fish caught in the clear, cold marine waters of Alaska.Find out more.
PUBHOUSE® BATTERED WILD ALASKA POLLOCK FILLETS 2-3 OZ Preparation and Cooking. In Deep Fryer: Heat Oil to 350°F. Add product, shaking baskets occasionally to prevent from adhering. Fry for approximately 5 1/2 to 7 minutes or until product is golden brown. In Convection Oven: preheat to 400°F. Place product on baking sheet and cook for approximately 18 to 23 minutes or until product is crisp. RED KING CRAB LEGS & CLAWS 16-20 COUNT Red King Crab Legs & Claws 16-20 Count 432369. King Crab is distinguished by its large pieces of tender white meat regally edged in red. Known for its rich, tender texture & sweet delicate flavor, King Crab is the choice of the most discriminating gourmet. Served as an entree King Crab is an impressive presentation. Request a Sample. HOME - TRIDENT SEAFOODSPRODUCTSRECIPESOUR STORYRESPONSIBILITYFOOD SERVICEJOIN OUR TEAM The story of Chuck Bundrant and Trident Seafoods is more than a business biography. Its a tale of true grit, salt air, and danger. The stories are told by those who pioneered the fisheries, bucked the political tides, built the Alaska Seafood Industry, and literally risked their lives to do it! Listen Now. PRODUCTS - TRIDENT SEAFOODS Alaska Pollock. Wild Alaska Pollock is the most abundant fish species harvested in Alaskan waters. Managed carefully by NOAA fisheries and certified sustainable, Alaska Pollock is an environmentally responsible seafood choice at a very reasonable price.CONSUMER RECIPES
Reimagine your favorite sandwich, pasta dish or dinner recipe with seafood. Explore our tried and true recipes, created and tested byTrident Seafoods.
FOOD SERVICE
With operations transitioning to takeout/delivery models, Trident seafoods wants to ensure we offer our customers the safest, healthiest, delicious and sustainable Wild Alaska Seafood products to meet these needs. Fully cooked wild Alaska Seafood products are convenient, versatile and meet your portable needs. Just heat andserve.
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COVID-19 SAFETY PRECAUTIONS. Trident Seafoods is committed to the health and safety of our employees and the communities where we operate. We are therefore requiring every employee who works in our Alaska facilities and on our vessels to become vaccinated. HOME - TRIDENT SEAFOODSPRODUCTSRECIPESOUR STORYRESPONSIBILITYFOOD SERVICEJOIN OUR TEAM The story of Chuck Bundrant and Trident Seafoods is more than a business biography. Its a tale of true grit, salt air, and danger. The stories are told by those who pioneered the fisheries, bucked the political tides, built the Alaska Seafood Industry, and literally risked their lives to do it! Listen Now. PRODUCTS - TRIDENT SEAFOODS Alaska Pollock. Wild Alaska Pollock is the most abundant fish species harvested in Alaskan waters. Managed carefully by NOAA fisheries and certified sustainable, Alaska Pollock is an environmentally responsible seafood choice at a very reasonable price.CONSUMER RECIPES
Reimagine your favorite sandwich, pasta dish or dinner recipe with seafood. Explore our tried and true recipes, created and tested byTrident Seafoods.
FOOD SERVICE
With operations transitioning to takeout/delivery models, Trident seafoods wants to ensure we offer our customers the safest, healthiest, delicious and sustainable Wild Alaska Seafood products to meet these needs. Fully cooked wild Alaska Seafood products are convenient, versatile and meet your portable needs. Just heat andserve.
JOB OPENINGS
COVID-19 SAFETY PRECAUTIONS. Trident Seafoods is committed to the health and safety of our employees and the communities where we operate. We are therefore requiring every employee who works in our Alaska facilities and on our vessels to become vaccinated. OUR PLANTS - TRIDENT SEAFOODSSEE MORE ON TRIDENTSEAFOODS.COMFIND IN STORE
Find Trident Seafood products like Alaska Salmon Burgers, Protein Noodles, Wild Alaska Pollock, and more at a grocery store or wholesaleretailer near you.
TRIDENT SEAFOODS® BEER BATTERED COD 2.5 LB Place frozen fillet (s) on lightly greased baking sheet, cook for 17 to 19 minutes until crisp. Turn product halfway through bake time for best results. AIR FRYER: Set air fryer temperature to 400°F. Place frozen fish in a single layer, cook for 7 to 8 minutes. Flip product and cook for another 6 minutes. THE ULTIMATE FISH STICK™ 1 OZ WG, ALL NATURAL, OVEN READYTRIDENT SEAFOODS THE ULTIMATE FISH STICK 2C …TRIDENT THE ULTIMATE FISH STICKULTIMATE FISH STICKS COSTCOTRIDENT FISH STICKS FOR SALETRIDENT FISH STICKS COSTCOCOSTCO FISH STICKS REVIEW Conventional Oven: Preheat oven to 475°F. Place frozen fish sticks on lightly greased baking sheet, cook for 11-13 minutes until crisp. Turn product halfway through bake time for best results. Deep Fry: Heat oil to 350°F. Fry frozen fish sticks for 2½ to 3 minutes until product is golden brown. *Cooking times and temperatures may vary SEASONED PANKO BREADED WILD ALASKA POLLOCK SANDWICH Preparation and Cooking. Cook from frozen. Convection oven – preheat oven to 400°F. Put products in single layer on a lightly greased baking sheet and bake for approximately 11 – 14 minutes. Cook to an internal temperature of 165°F. QUICK AND EASY RECIPES Get dinner on the table with our fast & fun recipes. Between school for the kids, working in the office or working from home, and the day-to-day chores, you need fast & fun meals that the kids will love.JOIN OUR TEAM
Trident Seafoods will provide a reasonable accommodation to complete the application upon request. Send accommodation requests to humanresources@tridentseafoods.com or call 206-789-8545. Trident Seafoods is an Equal Opportunity Employer – Affirmative Action: Minority, Female, Disability, Veteran. All qualified applicants willreceive
CONTACT US - TRIDENT SEAFOODS Send us an online message: Give Feedback. Find in Store. Phone us toll-free: 1-866-413-4749. Or write us a letter: Trident Seafoods Corporation. ATTN: Consumer Affairs. u00035303 Shilshole Ave. N.W. Seattle, WA 98107 – 4000. OUR FLEET - TRIDENT SEAFOODS The Trident crab catcher vessel fleet is comprised of 5 vessels ranging in size from 108 to 144 ft. These vessels spend the majority of their fishing time in the Bering Sea targeting King crab, Opilio (Snow crab), and Bairdi Tanner crab. These fisheries take place from late fall through the winter months and some may continue into theearly spring.
THE ULTIMATE FISH STICK™ 1 OZ WG, ALL NATURAL, OVEN READY Conventional Oven: Preheat oven to 475°F. Place frozen fish sticks on lightly greased baking sheet, cook for 11-13 minutes until crisp. Turn product halfway through bake time for best results. Deep Fry: Heat oil to 350°F. Fry frozen fish sticks for 2½ to 3 minutes until product is golden brown. *Cooking times and temperatures may vary BECOME A SEAFOOD PROCESSOR What It Means To Be A Seafood Processor. The work that our processing team does is vital. It adds value to the fish that we pull out of the water. Our processing teams efforts allow us — as a family of fishermen — to make products that are healthy and taste great. Trident Seafoods is committed to the health and safety of ouremployees.
MOJI SUSHI - TRIDENT SEAFOODS Consumers are craving sushi and now it’s available in a convenient, ready-to-eat format perfect for convenience stores. Contact a SalesRep.
ALASKA POLLOCK PROTEIN NOODLE Protein-Powered & Sustainable. Protein Noodles are powered by 8 all-natural ingredients: Wild Alaska Pollock, water, egg whites, tapioca starch, cane sugar, sea salt, potato starch, and citric acid. Part of what makes our Protein Noodles healthy is our commitment to using high-quality, all-natural ingredients (that you can pronounce).WILD ALASKA POLLOCK
Health Benefits & Nutrition. Wild Alaska Pollock is a great low-calorie, low-fat, and high-protein choice to include in your diet. At only 80 calories per serving, one cooked, 4 oz. fillet provides 19g of protein and 70mg of Omega-3. Alaska Pollock is also a great source for various other nutrients and their health benefits, including:SURIMI SEAFOOD
SEA LEGS ® WHOLE LEGS LOUIS KEMP® FLAKE STYLE 5303 SHILSHOLE AVE NW, SEATTLE, WA 98107 (800) 367-6065 (206) 783-3474 FAX: (206) 782-7246 E-MAIL: Sales@TridentSeafoods.com www.TridentSeafoods.comTRENDING:
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* Become a Seafood Processor * Seafood Processor Interviews JOIN THE NOODLE REVOLUTION Fully cooked and ready to enjoy, our noodles have 10g of protein and only 7g of carbs per serving! COD'S DELICIOUS COUSIN: WILD ALASKA POLLOCK Learn how Wild Alaska Pollock shares the same prized qualities asAlaska Cod.
WILD CAUGHT ALASKAN POLLOCK FILLETS Skinless, Boneless, and Non-GMO, our fillets contain 19g of protein per serving. Great for the grill! WILD CAUGHT ALASKAN POLLOCK SKILLET CUTS Cooks from frozen! Simply season, sauté, and add to any dish. 19g of protein per serving!PreviousNext
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WE MAKE IT EASY TO LOVE WHAT’S GOOD FOR YOU Healthy, easy to prepare, great tasting products your whole familywill love.
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A STORIED HISTORY OF PROVIDING QUALITY We have been fishing in the icy cold waters of Alaska for over 40 years and control every step of the process with one goal in mind- To bring you the finest seafood “from the source to your plate”.Our Story
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We treat our employees like family. So if you have the skills, energy and desire for a challenging career or rewarding seasonal work, we’d love to welcome you to our team.Job Openings
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