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VEGETARIAN TACO SKILLET {ONE-PAN} Easy Vegetarian Taco Skillet made with beans, quinoa, veggies, cheese and the best Mexican flavors. This one pan meal is a dinner favorite. SPRING PASTA SALAD RECIPE Spring Pasta Salad-this healthy pasta salad has all of your favorite spring vegetables-asparagus, peas, artichokes, and spinach! It is great as a main dish or side dish! STRAWBERRY SCONES {MELT IN YOUR MOUTH GOOD} Strawberry Scones. Scones are the perfect treat for breakfast, brunch, or dessert and these Strawberry Scones are perfect in every way. They are soft, tender, buttery, and bursting with fresh strawberries. The vanilla glaze takes them over the top! Strawberry scones are the perfect way to welcome warmer months and bake a little sunshine inyour kitchen!
RHUBARB APPLE BREAD RECIPE I chopped up the rhubarb stalks and an apple to go into my quick bread. I added cinnamon and a pinch of all spice to the batter. I was trying to keep the loaf somewhat healthy, so I STEAK KABOBS {WITH STEAK MARINADE} Steak Marinade. Marinating the meat tenderizes the meat and adds lots of flavor, ensuring that the steak is juicy and delicious! This steak marinade is a simple and will give you flavorful, juicy steak on askewer!
LEMON BUTTER CHICKEN {6-INGREDIENTS} Once the chicken is out of the pan, keep the skillet over medium low heat and add the butter. Add the garlic and cook for 30 seconds. Add the lemon slices and lemon juice. 20 SUMMER SALADS {HEALTHY & LIGHT!} Summer Salads - We are sharing 20 of our favorite salad recipes that are perfect for summer, all in one place. Use this as your go-to guide for healthy summer salads to keep you energized all summer long! LEMON ZUCCHINI BREAD RECIPE This moist lemon zucchini quick bread is topped with a sweet lemon glaze and is a summer favorite. Enjoy a slice for breakfast, as asnack, or dessert.
HOME - TWO PEAS & THEIR PODRECIPESMAIN DISHESDESSERTSSALADSABOUTSUBSCRIBE Hi, I’m Maria. I am so excited to cook and bake with you. The recipes you’ll find here are simple, fresh, family friendly, and sometimes a little decadent. RECIPES - TWO PEAS & THEIR PODMAIN DISHESCOOKIESDESSERTSMUFFINSBREAKFAST/BRUNCH The Two Peas & Their Pod Cookbook is here. Order Now. Recipes. Searchfor
VEGETARIAN TACO SKILLET {ONE-PAN} Easy Vegetarian Taco Skillet made with beans, quinoa, veggies, cheese and the best Mexican flavors. This one pan meal is a dinner favorite. SPRING PASTA SALAD RECIPE Spring Pasta Salad-this healthy pasta salad has all of your favorite spring vegetables-asparagus, peas, artichokes, and spinach! It is great as a main dish or side dish! STRAWBERRY SCONES {MELT IN YOUR MOUTH GOOD} Strawberry Scones. Scones are the perfect treat for breakfast, brunch, or dessert and these Strawberry Scones are perfect in every way. They are soft, tender, buttery, and bursting with fresh strawberries. The vanilla glaze takes them over the top! Strawberry scones are the perfect way to welcome warmer months and bake a little sunshine inyour kitchen!
RHUBARB APPLE BREAD RECIPE I chopped up the rhubarb stalks and an apple to go into my quick bread. I added cinnamon and a pinch of all spice to the batter. I was trying to keep the loaf somewhat healthy, so I STEAK KABOBS {WITH STEAK MARINADE} Steak Marinade. Marinating the meat tenderizes the meat and adds lots of flavor, ensuring that the steak is juicy and delicious! This steak marinade is a simple and will give you flavorful, juicy steak on askewer!
LEMON BUTTER CHICKEN {6-INGREDIENTS} Once the chicken is out of the pan, keep the skillet over medium low heat and add the butter. Add the garlic and cook for 30 seconds. Add the lemon slices and lemon juice. 20 SUMMER SALADS {HEALTHY & LIGHT!} Summer Salads - We are sharing 20 of our favorite salad recipes that are perfect for summer, all in one place. Use this as your go-to guide for healthy summer salads to keep you energized all summer long! LEMON ZUCCHINI BREAD RECIPE This moist lemon zucchini quick bread is topped with a sweet lemon glaze and is a summer favorite. Enjoy a slice for breakfast, as asnack, or dessert.
CHIPOTLE CHICKEN TACOS {20 MINUTES!} Chipotle Chicken Taco Ingredients. Olive oil– for sautéing the onion.Avocado oil is also a good option. Onion– use white, yellow, or red!; Spices– ground cumin, paprika, garlic powder, and dried oregano; Chicken– to keep things super simple, we use shredded rotisserie chicken.If you have leftover cooked chicken, feel free touse it!
STRAWBERRY BRUSSELS SPROUTS SALAD 5 hours ago · How to Make Strawberry Brussels Sprouts Salad. Once the dressing is made, it is time to make the salad. First, shave the Brussels sprouts. Use a food processor with the slicing attachment and pulse until the Brussels sprouts are thinly sliced. MAIN DISHES ARCHIVES The Two Peas & Their Pod Cookbook is here. Order Now. Home » Recipes Main Dishes. Main Dishes. Pasta. Easy Pasta SaladMONSTER COOKIES
Monster Cookies. I always describe myself as a cookie monster (have you seen the hundreds of cookie recipes on our site?), so of course I love Monster Cookies. This classic cookie recipe is made with so many delicious ingredients: oats, peanut butter, M&M’S, chocolate chipsjust listing it out makes me want a fresh batch in the oven rightnow!
STRAWBERRY RHUBARB FRENCH TOAST Our four rhubarb plants are ripe and ready. I can’t keep up. I have this problem every year. I’ve already made Apple Rhubarb Bread and Strawberry Rhubarb Cobbler, two of my favorite rhubarb recipes.I also made Strawberry Rhubarb Baked French Toast for breakfast and it was magically delicious. BEEF STIR FRY {EASY DINNER} Beef Stir Fry is a weeknight dinner favorite and is easy to make at home. It has tender beef, a flavorful sauce, and lots of colorfulveggies.
BANANA MUFFINS
I’ve made these a few times and absolutely love them (I add chocolate chips). Today, I started making them, and then realized my bananas were past ripe:p so I decided to try the exact recipe with 1 cup of applesauce instead of bananas that I didn’t have, and they turned out fantastic! RECIPE FOR BASIL PESTO WITHOUT NUTS OR "PISTOU" We don’t have a huge garden, but our herbs are growing like weeds. We have lemon verbena, rosemary, thai basil, and basil. My basil plants were full so I decided to make a batch of pesto to freeze. Josh is allergic to nuts so I actually made a French “pistou,” which issimilar to pesto,
CHOCOLATE CHIP BANANA BREAD Chocolate Chip Banana Bread-super moist banana bread loaded with melty chocolate chips. This easy to make banana bread will be everyone’s new favorite banana bread recipe, the chocolate chips make the loafextra special!
CILANTRO LIME QUINOA RECIPE {EASY!} Cilantro Lime Quinoa - a quinoa recipe for the books. A great alternative to rice, this quinoa is quick and easy to make, and goes with any Mexican dish! Also, learn my tip for infusing extra flavor inthe quinoa.
HOME - TWO PEAS & THEIR PODRECIPESMAIN DISHESDESSERTSSALADSABOUTSUBSCRIBE I love making homemade salsa because it is easy, fresh, SO delicious. This homemade mango salsa is really going to blow your mind. It is one of my very favorite salsa recipes. Using fresh mango, bell pepper, onion, and jalapeño, this salsa is the most perfect marriage of RECIPES - TWO PEAS & THEIR PODMAIN DISHESCOOKIESDESSERTSMUFFINSBREAKFAST/BRUNCH almond milk (15) Almond Paste (3) Almonds (59) Apple (58) apple butter (1) apple cider vinegar (2) applesauce (9) apricots (2) Artichokes(24)
VEGETARIAN TACO SKILLET {ONE-PAN} Instructions. In a large skillet, heat the olive oil over medium high heat. Add the onion and bell pepper; cook for 5 minutes or until tender, stirring occasionally. Add the garlic and cook for one minute. Add the quinoa, vegetable broth, tomatoes, green chilies, chili powder, cumin, paprika, oregano, salt, and pepper. SPRING PASTA SALAD RECIPE Pour the pasta and asparagus into a large bowl. Drizzle with olive oil and stir. Add the spinach, peas, artichoke hearts, lemon juice, feta cheese, and basil. Toss until combined and season with salt and black pepper. Serve! Note-the pasta salad will keep in the refrigerator forup to 3 days.
STRAWBERRY SCONES {MELT IN YOUR MOUTH GOOD} Instructions. Preheat oven to 400 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper. Set aside. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Using a pastry blender or your hands, quickly cut the cold butter into theflour mixture.
20 SUMMER SALADS {HEALTHY & LIGHT!} Summer Salads - We are sharing 20 of our favorite salad recipes that are perfect for summer, all in one place. Use this as your go-to guide for healthy summer salads to keep you energized all summer long! STEAK KABOBS {WITH STEAK MARINADE} Instructions. In a medium bowl, whisk together the oil, soy sauce, red wine vinegar, Worcestershire sauce, lemon juice, garlic, brown sugar, paprika, onion powder, oregano, salt, and pepper. Place the steak in the bowl with the marinade or place both in a large Ziploc bag, makingsure the meat is
LEMON BUTTER CHICKEN {6-INGREDIENTS} Cook for 2 to 3 minutes, flipping the lemons in the pan. Add a pinch of salt and pepper. Pour the lemon-butter mixture over the chicken in the baking dish. Bake for 15 to 20 minutes, or until the internal temperature of the chicken reaches 165 degrees F. Remove RHUBARB APPLE BREAD RECIPE Set aside. In the bowl of a stand mixer, add the eggs and beat on medium speed for about 30 seconds. Add in canola oil, applesauce, and vanilla. Mix until combined. Add sugars and beat until smooth. Slowly add in the flour mixture and mix on low speed until just combined. Gently fold in rhubarb and apple chunks. Pour batter into preparedloaf pan.
LEMON ZUCCHINI BREAD RECIPE Stir in the zucchini and pour the batter into the prepared loaf pans. Bake for 60-65 minutes, or until tester inserted in the center comes out clean. Place the loaves on a cooling rack and let cool for 15 minutes in the pans. Loosen the sides of the bread with a knife. Carefully remove the loaves from the pans. HOME - TWO PEAS & THEIR PODRECIPESMAIN DISHESDESSERTSSALADSABOUTSUBSCRIBE I love making homemade salsa because it is easy, fresh, SO delicious. This homemade mango salsa is really going to blow your mind. It is one of my very favorite salsa recipes. Using fresh mango, bell pepper, onion, and jalapeño, this salsa is the most perfect marriage of RECIPES - TWO PEAS & THEIR PODMAIN DISHESCOOKIESDESSERTSMUFFINSBREAKFAST/BRUNCH almond milk (15) Almond Paste (3) Almonds (59) Apple (58) apple butter (1) apple cider vinegar (2) applesauce (9) apricots (2) Artichokes(24)
VEGETARIAN TACO SKILLET {ONE-PAN} Instructions. In a large skillet, heat the olive oil over medium high heat. Add the onion and bell pepper; cook for 5 minutes or until tender, stirring occasionally. Add the garlic and cook for one minute. Add the quinoa, vegetable broth, tomatoes, green chilies, chili powder, cumin, paprika, oregano, salt, and pepper. SPRING PASTA SALAD RECIPE Pour the pasta and asparagus into a large bowl. Drizzle with olive oil and stir. Add the spinach, peas, artichoke hearts, lemon juice, feta cheese, and basil. Toss until combined and season with salt and black pepper. Serve! Note-the pasta salad will keep in the refrigerator forup to 3 days.
STRAWBERRY SCONES {MELT IN YOUR MOUTH GOOD} Instructions. Preheat oven to 400 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper. Set aside. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Using a pastry blender or your hands, quickly cut the cold butter into theflour mixture.
20 SUMMER SALADS {HEALTHY & LIGHT!} Summer Salads - We are sharing 20 of our favorite salad recipes that are perfect for summer, all in one place. Use this as your go-to guide for healthy summer salads to keep you energized all summer long! STEAK KABOBS {WITH STEAK MARINADE} Instructions. In a medium bowl, whisk together the oil, soy sauce, red wine vinegar, Worcestershire sauce, lemon juice, garlic, brown sugar, paprika, onion powder, oregano, salt, and pepper. Place the steak in the bowl with the marinade or place both in a large Ziploc bag, makingsure the meat is
LEMON BUTTER CHICKEN {6-INGREDIENTS} Cook for 2 to 3 minutes, flipping the lemons in the pan. Add a pinch of salt and pepper. Pour the lemon-butter mixture over the chicken in the baking dish. Bake for 15 to 20 minutes, or until the internal temperature of the chicken reaches 165 degrees F. Remove RHUBARB APPLE BREAD RECIPE Set aside. In the bowl of a stand mixer, add the eggs and beat on medium speed for about 30 seconds. Add in canola oil, applesauce, and vanilla. Mix until combined. Add sugars and beat until smooth. Slowly add in the flour mixture and mix on low speed until just combined. Gently fold in rhubarb and apple chunks. Pour batter into preparedloaf pan.
LEMON ZUCCHINI BREAD RECIPE Stir in the zucchini and pour the batter into the prepared loaf pans. Bake for 60-65 minutes, or until tester inserted in the center comes out clean. Place the loaves on a cooling rack and let cool for 15 minutes in the pans. Loosen the sides of the bread with a knife. Carefully remove the loaves from the pans. CHIPOTLE CHICKEN TACOS {20 MINUTES!} Chipotle Chicken Taco Ingredients. Olive oil– for sautéing the onion.Avocado oil is also a good option. Onion– use white, yellow, or red!; Spices– ground cumin, paprika, garlic powder, and dried oregano; Chicken– to keep things super simple, we use shredded rotisserie chicken.If you have leftover cooked chicken, feel free touse it!
STRAWBERRY BRUSSELS SPROUTS SALAD 3 hours ago · How to Make Strawberry Brussels Sprouts Salad. Once the dressing is made, it is time to make the salad. First, shave the Brussels sprouts. Use a food processor with the slicing attachment and pulse until the Brussels sprouts are thinly sliced. MAIN DISHES ARCHIVES The Two Peas & Their Pod Cookbook is here. Order Now. Home » Recipes Main Dishes. Main Dishes. Pasta. Easy Pasta Salad VEGETARIAN TACO SKILLET {ONE-PAN} Instructions. In a large skillet, heat the olive oil over medium high heat. Add the onion and bell pepper; cook for 5 minutes or until tender, stirring occasionally. Add the garlic and cook for one minute. Add the quinoa, vegetable broth, tomatoes, green chilies, chili BEEF STIR FRY {EASY DINNER} Whisk until well combined. In a large wok or sauté pan, heat the oil over medium-high heat. Cook the beef in two batches, browning on each side for about 1 to 2 minutes. Remove the beef from the pan and set aside. Add the red bell pepper, carrot, and snow peas to the hot pan. STRAWBERRY RHUBARB FRENCH TOAST Combine strawberries and rhubarb together in a medium bowl. Pour evenly over French toast. Take a spoon and poke the strawberries and rhubarb down into the bread. Cover the pan with saran wrap and store in the refrigerator for several hours or overnight. In a separate bowl, mix together flour, brown sugar, cinnamon, and salt.PASTA PRIMAVERA
Pasta Primavera. Pasta Primavera is a classic pasta dish that was born in the 70’s at Le Cirque, a popular New York City restaurant. It was soon being served at restaurants all over and is still a popular pastarecipe today!
RECIPE FOR BASIL PESTO WITHOUT NUTS OR "PISTOU" Salt and pepper to taste. 1. In a food processor or blender, chop up the garlic until it is minced. 2. Add in the basil and cheese and start to blend. Slowly drizzle in the olive oil while the machine is running. Blend until smooth. 3. Squeeze in a little lemon juice and add salt and pepper to taste.BANANA MUFFINS
Preheat the oven to 350 degrees Line a muffin pan with paper liners or grease with nonstick cooking spray and set aside. In medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside. In a large bowl, combine the mashed bananas, brown CILANTRO LIME QUINOA RECIPE {EASY!} Instructions. In a large pot, combine the broth and quinoa. Bring to a boil. Cover, reduce heat, and cook until broth is evaporated and quinoa is tender, about 15 minutes. Remove from heat and let stand for 5 minutes, covered. Remove lid and fluff the quinoa with a fork. Stir in garlic, lime juice, and cilantro.Skip to content
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His The boys school is out until May 1st now, if not longer. We are trying to keep them busy. We have been going to the high school every morning to run the track, stairs, and do football drills. They love it! P.E. is their favorite class so far, ha! Maria’s dad has beenFaceTiming…
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