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SPICY AHI POKE, INSPIRED BY FOODLAND 1 tsp Korean gochugaru (optional) 1/4 onion, sliced (optional) Instructions. Prepare tuna in the same way as above (defrosted, rinsed, and sliced into cubes). Place in a bowl and add soy sauce, sesame oil, sesame seeds, shredded nori, scallions (reserving a bit of the scallions for garnish), and sliced onions, if using. HETTY'S CHILI OAT CRISP about 1 tablespoon sea salt. Instructions. Instead of dicing by hand, you can place the shallots, garlic cloves, and ginger into a food processor and pulse until finely diced. To make the crisp, place the shallot, garlic, ginger, cinnamon stick, oats, coconut, sesame seeds, chili pepper flakes and oils in a medium saucepan over medium heat. CREAMY BROCCOLI SALAD WITH ALMONDS & RAISINS Toss the broccoli with the almonds, raisins (or dried fruit of your choice) and red onion in a large bowl. In a small bowl, whisk together the mayonnaise, yogurt, sugar, and vinegar. Add the dressing to the broccoli and toss until coated. Season with salt and pepper to taste. Serve immediately or chilled. WHOLE WHEAT MILK BREAD 3/4 cup heavy whipping cream. 2 eggs. 6 tbsp (3/4 stick, or 85 g) butter. for baking: 1 egg and a splash of milk or cream (optional) 1/2 cup rolled oats (optional) Instructions. The night before baking: In a small saucepan, whisk together 3/4 cup water and 1/4 cup bread flour until no lumps remain. Heat the mixture over medium-low heat CRACKER-STYLE THIN CRUST Cracker-style thin crust pizza! makes two 10-inch thin crust pizzas or one 14-inch. Based on recipes by Lottie + Doof and King Arthur Flour. Whisk together the flour, salt, and baking powder in a medium bowl. In a small bowl or measuring cup, whisk together the water, oil, and honey. Pour the water mixture into the flour mixture and stir until POTATO, GARLIC, & LEEK SOUP Add 3 cups of the chicken stock, the wine or sake, roasted garlic cloves, thyme, and a generous pinch of salt and pepper. Stir to combine, scraping up any stuck bits from the bottom of the pan. Bring mixture to a boil, and then turn heat down to a bubbling simmer. Cook until potatoes are tender, about 20-30 minutes. STICKY DATE CINNAMON ROLLS The night before: For the dough, heat the milk in a Pyrex measuring cup or a small bowl until just warm to the touch (about 110 F or less) and sprinkle the yeast over top. Set aside for about five minutes, or until foamy on top. (See Notes if yours is having trouble foaming.) Meanwhile, whisk together the flour, sugar, and salt in a separate,large bowl.
HOME - TWO RED BOWLSBLOGABOUTRECIPESBABYCOOKBOOKLIFE Hi! I’m Cynthia and this is Two Red Bowls. Welcome to the humble home for the things I like to cook and the little snippets from our life in Los Angeles. The recipes you’ll find here are usually comfort food, and easy, with occasional Asian influences from my Chinese background and RECIPES - TWO RED BOWLSABOUTPRESSRECIPESCONTACT black sesame cookies & cream cupcakes. red curry kabocha soup. honey sesame corn pudding. sriracha & roasted broccoli pesto. squid ink pasta aglio e olio. dark chocolate mochi bit ice cream + black sesame fudge sauce. stir-fried lettuce bowl with ginger fried rice and egg. pork sung no knead bread. a BLOG - TWO RED BOWLS October 4, 2020. Sometimes the simplest recipes are the best balms. Spending more time at home over this last year, we've been cooking nonstop but mostly just the homey, five-ingredient type meals that come together pretty fast and last us for a few nights. Things like fried kimchi and an over-easy egg on rice for lunch (that's right, I'meven
SPICY AHI POKE, INSPIRED BY FOODLAND 1 tsp Korean gochugaru (optional) 1/4 onion, sliced (optional) Instructions. Prepare tuna in the same way as above (defrosted, rinsed, and sliced into cubes). Place in a bowl and add soy sauce, sesame oil, sesame seeds, shredded nori, scallions (reserving a bit of the scallions for garnish), and sliced onions, if using. HETTY'S CHILI OAT CRISP about 1 tablespoon sea salt. Instructions. Instead of dicing by hand, you can place the shallots, garlic cloves, and ginger into a food processor and pulse until finely diced. To make the crisp, place the shallot, garlic, ginger, cinnamon stick, oats, coconut, sesame seeds, chili pepper flakes and oils in a medium saucepan over medium heat. CREAMY BROCCOLI SALAD WITH ALMONDS & RAISINS Toss the broccoli with the almonds, raisins (or dried fruit of your choice) and red onion in a large bowl. In a small bowl, whisk together the mayonnaise, yogurt, sugar, and vinegar. Add the dressing to the broccoli and toss until coated. Season with salt and pepper to taste. Serve immediately or chilled. WHOLE WHEAT MILK BREAD 3/4 cup heavy whipping cream. 2 eggs. 6 tbsp (3/4 stick, or 85 g) butter. for baking: 1 egg and a splash of milk or cream (optional) 1/2 cup rolled oats (optional) Instructions. The night before baking: In a small saucepan, whisk together 3/4 cup water and 1/4 cup bread flour until no lumps remain. Heat the mixture over medium-low heat CRACKER-STYLE THIN CRUST Cracker-style thin crust pizza! makes two 10-inch thin crust pizzas or one 14-inch. Based on recipes by Lottie + Doof and King Arthur Flour. Whisk together the flour, salt, and baking powder in a medium bowl. In a small bowl or measuring cup, whisk together the water, oil, and honey. Pour the water mixture into the flour mixture and stir until POTATO, GARLIC, & LEEK SOUP Add 3 cups of the chicken stock, the wine or sake, roasted garlic cloves, thyme, and a generous pinch of salt and pepper. Stir to combine, scraping up any stuck bits from the bottom of the pan. Bring mixture to a boil, and then turn heat down to a bubbling simmer. Cook until potatoes are tender, about 20-30 minutes. STICKY DATE CINNAMON ROLLS The night before: For the dough, heat the milk in a Pyrex measuring cup or a small bowl until just warm to the touch (about 110 F or less) and sprinkle the yeast over top. Set aside for about five minutes, or until foamy on top. (See Notes if yours is having trouble foaming.) Meanwhile, whisk together the flour, sugar, and salt in a separate,large bowl.
RECIPES - TWO RED BOWLS black sesame cookies & cream cupcakes. red curry kabocha soup. honey sesame corn pudding. sriracha & roasted broccoli pesto. squid ink pasta aglio e olio. dark chocolate mochi bit ice cream + black sesame fudge sauce. stir-fried lettuce bowl with ginger fried rice and egg. pork sung no knead bread. a BLOG - TWO RED BOWLS October 4, 2020. Sometimes the simplest recipes are the best balms. Spending more time at home over this last year, we've been cooking nonstop but mostly just the homey, five-ingredient type meals that come together pretty fast and last us for a few nights. Things like fried kimchi and an over-easy egg on rice for lunch (that's right, I'meven
STICKY DATE CINNAMON ROLLS The night before: For the dough, heat the milk in a Pyrex measuring cup or a small bowl until just warm to the touch (about 110 F or less) and sprinkle the yeast over top. Set aside for about five minutes, or until foamy on top. (See Notes if yours is having trouble foaming.) Meanwhile, whisk together the flour, sugar, and salt in a separate,large bowl.
OUR BABY ESSENTIALS, 0-6 MONTHS Just the things we liked and used with Luke and Clara. baby essentials, 0-6 months. Baby Bjorn. Clara adores this bouncer. She will sit in the backyard for a good hour just kicking her chubby little legs like a little jellyfish and bouncing and bouncing and watching Luke and bouncing. Baby Bjorn calls it an “ergonomic”bouncer with
DATE & MAPLE BUTTER TARTS Instructions. To make the crust: Let the butter thaw briefly at room temperature, about 5-10 minutes. (Alternatively, if all you have is refrigerated butter, pop it in the freezer for 30 minutes prior to making the crust.) In a large bowl, combine the flour, salt, and sugar, and mix until well-combined. UDON NOODLES WITH SESAME DIPPING SAUCE to serve: 1 brick (8.8 oz) udon, cooked and chilled (or soba buckwheat noodles, for a gluten-free option) 1/4 cup finely sliced green onions. shredded nori. Instructions. Mix all the sauce ingredients except for the water together in a small bowl. The resulting mixture shouldLONDON FOG CUPCAKES
Instructions. For the cake: Preheat the oven to 350 F. Grease and flour two 8-inch (20-cm) cake pans, or line your cupcake pans. Sift together the flour, baking powder, and salt and set aside. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed until smooth.KIMCHI POTATO SKINS
1 teaspoon garlic powder. 6 ounces ( 1 ½ cups) shredded extra sharp Cheddar cheese. To serve: Sour cream (or plain Greek yogurt) Cilantro. Scallions, sliced. Instructions. Preheat oven to 400° F. Thoroughly scrub the potatoes until clean and let dry. Rub the SPICY GARLIC EGGPLANT & GROUND PORK NOODLES When the oil is hot, add the garlic, ginger and remaining green onion. Stirfry for 10 seconds, then add the ground pork and chili garlic sauce. When pork is fully cooked, add the eggplant and stir for a minute to mix everything together. Add the soy sauce, vinegar, sugar, salt, and both ground peppers, and stirfry for a few minutes more.BUTTER MOCHI
Butter mochi! The subject of my third and final installment of this little series on Hawaiian foods (parts 1 and 2 were on ahi poke and Spam musubi).I love all the ways that Hawaii is a blend of Asian and Western influences — when it comes to food, it can only mean goodthings.
HOME - TWO RED BOWLSBLOGABOUTRECIPESBABYCOOKBOOKLIFE Hi! I’m Cynthia and this is Two Red Bowls. Welcome to the humble home for the things I like to cook and the little snippets from our life in Los Angeles. The recipes you’ll find here are usually comfort food, and easy, with occasional Asian influences from my Chinese background and RECIPES - TWO RED BOWLSABOUTPRESSRECIPESCONTACT black sesame cookies & cream cupcakes. red curry kabocha soup. honey sesame corn pudding. sriracha & roasted broccoli pesto. squid ink pasta aglio e olio. dark chocolate mochi bit ice cream + black sesame fudge sauce. stir-fried lettuce bowl with ginger fried rice and egg. pork sung no knead bread. a BLOG - TWO RED BOWLS October 4, 2020. Sometimes the simplest recipes are the best balms. Spending more time at home over this last year, we've been cooking nonstop but mostly just the homey, five-ingredient type meals that come together pretty fast and last us for a few nights. Things like fried kimchi and an over-easy egg on rice for lunch (that's right, I'meven
HETTY'S CHILI OAT CRISP about 1 tablespoon sea salt. Instructions. Instead of dicing by hand, you can place the shallots, garlic cloves, and ginger into a food processor and pulse until finely diced. To make the crisp, place the shallot, garlic, ginger, cinnamon stick, oats, coconut, sesame seeds, chili pepper flakes and oils in a medium saucepan over medium heat. SPICY AHI POKE, INSPIRED BY FOODLAND 1 tsp Korean gochugaru (optional) 1/4 onion, sliced (optional) Instructions. Prepare tuna in the same way as above (defrosted, rinsed, and sliced into cubes). Place in a bowl and add soy sauce, sesame oil, sesame seeds, shredded nori, scallions (reserving a bit of the scallions for garnish), and sliced onions, if using. WHOLE WHEAT MILK BREAD 3/4 cup heavy whipping cream. 2 eggs. 6 tbsp (3/4 stick, or 85 g) butter. for baking: 1 egg and a splash of milk or cream (optional) 1/2 cup rolled oats (optional) Instructions. The night before baking: In a small saucepan, whisk together 3/4 cup water and 1/4 cup bread flour until no lumps remain. Heat the mixture over medium-low heat CREAMY BROCCOLI SALAD WITH ALMONDS & RAISINS Toss the broccoli with the almonds, raisins (or dried fruit of your choice) and red onion in a large bowl. In a small bowl, whisk together the mayonnaise, yogurt, sugar, and vinegar. Add the dressing to the broccoli and toss until coated. Season with salt and pepper to taste. Serve immediately or chilled. POTATO, GARLIC, & LEEK SOUP Add 3 cups of the chicken stock, the wine or sake, roasted garlic cloves, thyme, and a generous pinch of salt and pepper. Stir to combine, scraping up any stuck bits from the bottom of the pan. Bring mixture to a boil, and then turn heat down to a bubbling simmer. Cook until potatoes are tender, about 20-30 minutes. TRIPLE BERRY TARTLETS 2 tablespoons granulated sugar. 5 tablespoons unsalted butter, melted and warm. 1. Adjust an oven rack to the middle position and heat the oven to 325 degrees. 2. In a food processor, process the graham crackers until evenly fine, about 30 seconds. You should have one cup of crumbs. 3. Add the sugar; pulse to combine. DATE & MAPLE BUTTER TARTS Instructions. To make the crust: Let the butter thaw briefly at room temperature, about 5-10 minutes. (Alternatively, if all you have is refrigerated butter, pop it in the freezer for 30 minutes prior to making the crust.) In a large bowl, combine the flour, salt, and sugar, and mix until well-combined. HOME - TWO RED BOWLSBLOGABOUTRECIPESBABYCOOKBOOKLIFE Hi! I’m Cynthia and this is Two Red Bowls. Welcome to the humble home for the things I like to cook and the little snippets from our life in Los Angeles. The recipes you’ll find here are usually comfort food, and easy, with occasional Asian influences from my Chinese background and RECIPES - TWO RED BOWLSABOUTPRESSRECIPESCONTACT black sesame cookies & cream cupcakes. red curry kabocha soup. honey sesame corn pudding. sriracha & roasted broccoli pesto. squid ink pasta aglio e olio. dark chocolate mochi bit ice cream + black sesame fudge sauce. stir-fried lettuce bowl with ginger fried rice and egg. pork sung no knead bread. a BLOG - TWO RED BOWLS October 4, 2020. Sometimes the simplest recipes are the best balms. Spending more time at home over this last year, we've been cooking nonstop but mostly just the homey, five-ingredient type meals that come together pretty fast and last us for a few nights. Things like fried kimchi and an over-easy egg on rice for lunch (that's right, I'meven
HETTY'S CHILI OAT CRISP about 1 tablespoon sea salt. Instructions. Instead of dicing by hand, you can place the shallots, garlic cloves, and ginger into a food processor and pulse until finely diced. To make the crisp, place the shallot, garlic, ginger, cinnamon stick, oats, coconut, sesame seeds, chili pepper flakes and oils in a medium saucepan over medium heat. SPICY AHI POKE, INSPIRED BY FOODLAND 1 tsp Korean gochugaru (optional) 1/4 onion, sliced (optional) Instructions. Prepare tuna in the same way as above (defrosted, rinsed, and sliced into cubes). Place in a bowl and add soy sauce, sesame oil, sesame seeds, shredded nori, scallions (reserving a bit of the scallions for garnish), and sliced onions, if using. WHOLE WHEAT MILK BREAD 3/4 cup heavy whipping cream. 2 eggs. 6 tbsp (3/4 stick, or 85 g) butter. for baking: 1 egg and a splash of milk or cream (optional) 1/2 cup rolled oats (optional) Instructions. The night before baking: In a small saucepan, whisk together 3/4 cup water and 1/4 cup bread flour until no lumps remain. Heat the mixture over medium-low heat CREAMY BROCCOLI SALAD WITH ALMONDS & RAISINS Toss the broccoli with the almonds, raisins (or dried fruit of your choice) and red onion in a large bowl. In a small bowl, whisk together the mayonnaise, yogurt, sugar, and vinegar. Add the dressing to the broccoli and toss until coated. Season with salt and pepper to taste. Serve immediately or chilled. POTATO, GARLIC, & LEEK SOUP Add 3 cups of the chicken stock, the wine or sake, roasted garlic cloves, thyme, and a generous pinch of salt and pepper. Stir to combine, scraping up any stuck bits from the bottom of the pan. Bring mixture to a boil, and then turn heat down to a bubbling simmer. Cook until potatoes are tender, about 20-30 minutes. TRIPLE BERRY TARTLETS 2 tablespoons granulated sugar. 5 tablespoons unsalted butter, melted and warm. 1. Adjust an oven rack to the middle position and heat the oven to 325 degrees. 2. In a food processor, process the graham crackers until evenly fine, about 30 seconds. You should have one cup of crumbs. 3. Add the sugar; pulse to combine. DATE & MAPLE BUTTER TARTS Instructions. To make the crust: Let the butter thaw briefly at room temperature, about 5-10 minutes. (Alternatively, if all you have is refrigerated butter, pop it in the freezer for 30 minutes prior to making the crust.) In a large bowl, combine the flour, salt, and sugar, and mix until well-combined. RECIPES - TWO RED BOWLS black sesame cookies & cream cupcakes. red curry kabocha soup. honey sesame corn pudding. sriracha & roasted broccoli pesto. squid ink pasta aglio e olio. dark chocolate mochi bit ice cream + black sesame fudge sauce. stir-fried lettuce bowl with ginger fried rice and egg. pork sung no knead bread. a BLOG - TWO RED BOWLS October 4, 2020. Sometimes the simplest recipes are the best balms. Spending more time at home over this last year, we've been cooking nonstop but mostly just the homey, five-ingredient type meals that come together pretty fast and last us for a few nights. Things like fried kimchi and an over-easy egg on rice for lunch (that's right, I'meven
COOKBOOK - TWO RED BOWLS Hinoki & the Bird, 10 West Century Drive, Los Angeles, CA 90067. Dinner to celebrate A Common Table ! Tickets are $95 and available here . Price includes a four-course meal and a signed copy of the book. where to buy. amazon • barnes & noble • books-a-million • indiebound. powell’s • google • ibooks. CRACKER-STYLE THIN CRUST Cracker-style thin crust pizza! makes two 10-inch thin crust pizzas or one 14-inch. Based on recipes by Lottie + Doof and King Arthur Flour. Whisk together the flour, salt, and baking powder in a medium bowl. In a small bowl or measuring cup, whisk together the water, oil, and honey. Pour the water mixture into the flour mixture and stir until SPICY GARLIC EGGPLANT & GROUND PORK NOODLES When the oil is hot, add the garlic, ginger and remaining green onion. Stirfry for 10 seconds, then add the ground pork and chili garlic sauce. When pork is fully cooked, add the eggplant and stir for a minute to mix everything together. Add the soy sauce, vinegar, sugar, salt, and both ground peppers, and stirfry for a few minutes more. UDON NOODLES WITH SESAME DIPPING SAUCE to serve: 1 brick (8.8 oz) udon, cooked and chilled (or soba buckwheat noodles, for a gluten-free option) 1/4 cup finely sliced green onions. shredded nori. Instructions. Mix all the sauce ingredients except for the water together in a small bowl. The resulting mixture should STICKY DATE CINNAMON ROLLS The night before: For the dough, heat the milk in a Pyrex measuring cup or a small bowl until just warm to the touch (about 110 F or less) and sprinkle the yeast over top. Set aside for about five minutes, or until foamy on top. (See Notes if yours is having trouble foaming.) Meanwhile, whisk together the flour, sugar, and salt in a separate,large bowl.
KIMCHI POTATO SKINS
1 teaspoon garlic powder. 6 ounces ( 1 ½ cups) shredded extra sharp Cheddar cheese. To serve: Sour cream (or plain Greek yogurt) Cilantro. Scallions, sliced. Instructions. Preheat oven to 400° F. Thoroughly scrub the potatoes until clean and let dry. Rub the TANGZHONG HOT CROSS BUNS Tangzhong hot cross buns. Inspired by Christine’s Recipes. In a small saucepan, whisk together 6 tablespoons of water and 2 tablespoons of bread flour until no lumps remain. Heat the mixture over medium-low heat, whisking constantly. It should thicken to ROSEMARY & SALTED CARAMEL LINZER COOKIES Instructions. Whisk together the hazelnut flour, all-purpose flour, baking powder, and salt in a medium bowl. Combine butter and sugars in a large bowl and beat vigorously until light and fluffy, about 2 to 3 minutes. Add the egg and chopped rosemary, then HOME - TWO RED BOWLSBLOGABOUTRECIPESBABYCOOKBOOKLIFE Hi! I’m Cynthia and this is Two Red Bowls. Welcome to the humble home for the things I like to cook and the little snippets from our life in Los Angeles. The recipes you’ll find here are usually comfort food, and easy, with occasional Asian influences from my Chinese background and RECIPES - TWO RED BOWLSABOUTPRESSRECIPESCONTACT black sesame cookies & cream cupcakes. red curry kabocha soup. honey sesame corn pudding. sriracha & roasted broccoli pesto. squid ink pasta aglio e olio. dark chocolate mochi bit ice cream + black sesame fudge sauce. stir-fried lettuce bowl with ginger fried rice and egg. pork sung no knead bread. a BLOG - TWO RED BOWLS October 4, 2020. Sometimes the simplest recipes are the best balms. Spending more time at home over this last year, we've been cooking nonstop but mostly just the homey, five-ingredient type meals that come together pretty fast and last us for a few nights. Things like fried kimchi and an over-easy egg on rice for lunch (that's right, I'meven
HETTY'S CHILI OAT CRISP about 1 tablespoon sea salt. Instructions. Instead of dicing by hand, you can place the shallots, garlic cloves, and ginger into a food processor and pulse until finely diced. To make the crisp, place the shallot, garlic, ginger, cinnamon stick, oats, coconut, sesame seeds, chili pepper flakes and oils in a medium saucepan over medium heat. SPICY AHI POKE, INSPIRED BY FOODLAND 1 tsp Korean gochugaru (optional) 1/4 onion, sliced (optional) Instructions. Prepare tuna in the same way as above (defrosted, rinsed, and sliced into cubes). Place in a bowl and add soy sauce, sesame oil, sesame seeds, shredded nori, scallions (reserving a bit of the scallions for garnish), and sliced onions, if using. CREAMY BROCCOLI SALAD WITH ALMONDS & RAISINS Toss the broccoli with the almonds, raisins (or dried fruit of your choice) and red onion in a large bowl. In a small bowl, whisk together the mayonnaise, yogurt, sugar, and vinegar. Add the dressing to the broccoli and toss until coated. Season with salt and pepper to taste. Serve immediately or chilled. WHOLE WHEAT MILK BREAD 3/4 cup heavy whipping cream. 2 eggs. 6 tbsp (3/4 stick, or 85 g) butter. for baking: 1 egg and a splash of milk or cream (optional) 1/2 cup rolled oats (optional) Instructions. The night before baking: In a small saucepan, whisk together 3/4 cup water and 1/4 cup bread flour until no lumps remain. Heat the mixture over medium-low heat POTATO, GARLIC, & LEEK SOUP Add 3 cups of the chicken stock, the wine or sake, roasted garlic cloves, thyme, and a generous pinch of salt and pepper. Stir to combine, scraping up any stuck bits from the bottom of the pan. Bring mixture to a boil, and then turn heat down to a bubbling simmer. Cook until potatoes are tender, about 20-30 minutes. DATE & MAPLE BUTTER TARTS Instructions. To make the crust: Let the butter thaw briefly at room temperature, about 5-10 minutes. (Alternatively, if all you have is refrigerated butter, pop it in the freezer for 30 minutes prior to making the crust.) In a large bowl, combine the flour, salt, and sugar, and mix until well-combined. TRIPLE BERRY TARTLETS 2 tablespoons granulated sugar. 5 tablespoons unsalted butter, melted and warm. 1. Adjust an oven rack to the middle position and heat the oven to 325 degrees. 2. In a food processor, process the graham crackers until evenly fine, about 30 seconds. You should have one cup of crumbs. 3. Add the sugar; pulse to combine. HOME - TWO RED BOWLSBLOGABOUTRECIPESBABYCOOKBOOKLIFE Hi! I’m Cynthia and this is Two Red Bowls. Welcome to the humble home for the things I like to cook and the little snippets from our life in Los Angeles. The recipes you’ll find here are usually comfort food, and easy, with occasional Asian influences from my Chinese background and RECIPES - TWO RED BOWLSABOUTPRESSRECIPESCONTACT black sesame cookies & cream cupcakes. red curry kabocha soup. honey sesame corn pudding. sriracha & roasted broccoli pesto. squid ink pasta aglio e olio. dark chocolate mochi bit ice cream + black sesame fudge sauce. stir-fried lettuce bowl with ginger fried rice and egg. pork sung no knead bread. a BLOG - TWO RED BOWLS October 4, 2020. Sometimes the simplest recipes are the best balms. Spending more time at home over this last year, we've been cooking nonstop but mostly just the homey, five-ingredient type meals that come together pretty fast and last us for a few nights. Things like fried kimchi and an over-easy egg on rice for lunch (that's right, I'meven
HETTY'S CHILI OAT CRISP about 1 tablespoon sea salt. Instructions. Instead of dicing by hand, you can place the shallots, garlic cloves, and ginger into a food processor and pulse until finely diced. To make the crisp, place the shallot, garlic, ginger, cinnamon stick, oats, coconut, sesame seeds, chili pepper flakes and oils in a medium saucepan over medium heat. SPICY AHI POKE, INSPIRED BY FOODLAND 1 tsp Korean gochugaru (optional) 1/4 onion, sliced (optional) Instructions. Prepare tuna in the same way as above (defrosted, rinsed, and sliced into cubes). Place in a bowl and add soy sauce, sesame oil, sesame seeds, shredded nori, scallions (reserving a bit of the scallions for garnish), and sliced onions, if using. CREAMY BROCCOLI SALAD WITH ALMONDS & RAISINS Toss the broccoli with the almonds, raisins (or dried fruit of your choice) and red onion in a large bowl. In a small bowl, whisk together the mayonnaise, yogurt, sugar, and vinegar. Add the dressing to the broccoli and toss until coated. Season with salt and pepper to taste. Serve immediately or chilled. WHOLE WHEAT MILK BREAD 3/4 cup heavy whipping cream. 2 eggs. 6 tbsp (3/4 stick, or 85 g) butter. for baking: 1 egg and a splash of milk or cream (optional) 1/2 cup rolled oats (optional) Instructions. The night before baking: In a small saucepan, whisk together 3/4 cup water and 1/4 cup bread flour until no lumps remain. Heat the mixture over medium-low heat POTATO, GARLIC, & LEEK SOUP Add 3 cups of the chicken stock, the wine or sake, roasted garlic cloves, thyme, and a generous pinch of salt and pepper. Stir to combine, scraping up any stuck bits from the bottom of the pan. Bring mixture to a boil, and then turn heat down to a bubbling simmer. Cook until potatoes are tender, about 20-30 minutes. DATE & MAPLE BUTTER TARTS Instructions. To make the crust: Let the butter thaw briefly at room temperature, about 5-10 minutes. (Alternatively, if all you have is refrigerated butter, pop it in the freezer for 30 minutes prior to making the crust.) In a large bowl, combine the flour, salt, and sugar, and mix until well-combined. TRIPLE BERRY TARTLETS 2 tablespoons granulated sugar. 5 tablespoons unsalted butter, melted and warm. 1. Adjust an oven rack to the middle position and heat the oven to 325 degrees. 2. In a food processor, process the graham crackers until evenly fine, about 30 seconds. You should have one cup of crumbs. 3. Add the sugar; pulse to combine. RECIPES - TWO RED BOWLS black sesame cookies & cream cupcakes. red curry kabocha soup. honey sesame corn pudding. sriracha & roasted broccoli pesto. squid ink pasta aglio e olio. dark chocolate mochi bit ice cream + black sesame fudge sauce. stir-fried lettuce bowl with ginger fried rice and egg. pork sung no knead bread. a BLOG - TWO RED BOWLS October 4, 2020. Sometimes the simplest recipes are the best balms. Spending more time at home over this last year, we've been cooking nonstop but mostly just the homey, five-ingredient type meals that come together pretty fast and last us for a few nights. Things like fried kimchi and an over-easy egg on rice for lunch (that's right, I'meven
COOKBOOK - TWO RED BOWLS Hinoki & the Bird, 10 West Century Drive, Los Angeles, CA 90067. Dinner to celebrate A Common Table ! Tickets are $95 and available here . Price includes a four-course meal and a signed copy of the book. where to buy. amazon • barnes & noble • books-a-million • indiebound. powell’s • google • ibooks. CRACKER-STYLE THIN CRUST Cracker-style thin crust pizza! makes two 10-inch thin crust pizzas or one 14-inch. Based on recipes by Lottie + Doof and King Arthur Flour. Whisk together the flour, salt, and baking powder in a medium bowl. In a small bowl or measuring cup, whisk together the water, oil, and honey. Pour the water mixture into the flour mixture and stir until SPICY GARLIC EGGPLANT & GROUND PORK NOODLES When the oil is hot, add the garlic, ginger and remaining green onion. Stirfry for 10 seconds, then add the ground pork and chili garlic sauce. When pork is fully cooked, add the eggplant and stir for a minute to mix everything together. Add the soy sauce, vinegar, sugar, salt, and both ground peppers, and stirfry for a few minutes more. UDON NOODLES WITH SESAME DIPPING SAUCE to serve: 1 brick (8.8 oz) udon, cooked and chilled (or soba buckwheat noodles, for a gluten-free option) 1/4 cup finely sliced green onions. shredded nori. Instructions. Mix all the sauce ingredients except for the water together in a small bowl. The resulting mixture shouldKIMCHI POTATO SKINS
1 teaspoon garlic powder. 6 ounces ( 1 ½ cups) shredded extra sharp Cheddar cheese. To serve: Sour cream (or plain Greek yogurt) Cilantro. Scallions, sliced. Instructions. Preheat oven to 400° F. Thoroughly scrub the potatoes until clean and let dry. Rub the STICKY DATE CINNAMON ROLLS The night before: For the dough, heat the milk in a Pyrex measuring cup or a small bowl until just warm to the touch (about 110 F or less) and sprinkle the yeast over top. Set aside for about five minutes, or until foamy on top. (See Notes if yours is having trouble foaming.) Meanwhile, whisk together the flour, sugar, and salt in a separate,large bowl.
TANGZHONG HOT CROSS BUNS Tangzhong hot cross buns. Inspired by Christine’s Recipes. In a small saucepan, whisk together 6 tablespoons of water and 2 tablespoons of bread flour until no lumps remain. Heat the mixture over medium-low heat, whisking constantly. It should thicken to ROSEMARY & SALTED CARAMEL LINZER COOKIES Instructions. Whisk together the hazelnut flour, all-purpose flour, baking powder, and salt in a medium bowl. Combine butter and sugars in a large bowl and beat vigorously until light and fluffy, about 2 to 3 minutes. Add the egg and chopped rosemary, then HOME - TWO RED BOWLSBLOGABOUTRECIPESBABYCOOKBOOKLIFE Hi! I’m Cynthia and this is Two Red Bowls. Welcome to the humble home for the things I like to cook and the little snippets from our life in Los Angeles. The recipes you’ll find here are usually comfort food, and easy, with occasional Asian influences from my Chinese background and RECIPES - TWO RED BOWLSABOUTPRESSRECIPESCONTACT black sesame cookies & cream cupcakes. red curry kabocha soup. honey sesame corn pudding. sriracha & roasted broccoli pesto. squid ink pasta aglio e olio. dark chocolate mochi bit ice cream + black sesame fudge sauce. stir-fried lettuce bowl with ginger fried rice and egg. pork sung no knead bread. a BLOG - TWO RED BOWLS October 4, 2020. Sometimes the simplest recipes are the best balms. Spending more time at home over this last year, we've been cooking nonstop but mostly just the homey, five-ingredient type meals that come together pretty fast and last us for a few nights. Things like fried kimchi and an over-easy egg on rice for lunch (that's right, I'meven
COOKBOOK - TWO RED BOWLS Hinoki & the Bird, 10 West Century Drive, Los Angeles, CA 90067. Dinner to celebrate A Common Table ! Tickets are $95 and available here . Price includes a four-course meal and a signed copy of the book. where to buy. amazon • barnes & noble • books-a-million • indiebound. powell’s • google • ibooks. HETTY'S CHILI OAT CRISP about 1 tablespoon sea salt. Instructions. Instead of dicing by hand, you can place the shallots, garlic cloves, and ginger into a food processor and pulse until finely diced. To make the crisp, place the shallot, garlic, ginger, cinnamon stick, oats, coconut, sesame seeds, chili pepper flakes and oils in a medium saucepan over medium heat. CREAMY BROCCOLI SALAD WITH ALMONDS & RAISINS Toss the broccoli with the almonds, raisins (or dried fruit of your choice) and red onion in a large bowl. In a small bowl, whisk together the mayonnaise, yogurt, sugar, and vinegar. Add the dressing to the broccoli and toss until coated. Season with salt and pepper to taste. Serve immediately or chilled. CRACKER-STYLE THIN CRUST Cracker-style thin crust pizza! makes two 10-inch thin crust pizzas or one 14-inch. Based on recipes by Lottie + Doof and King Arthur Flour. Whisk together the flour, salt, and baking powder in a medium bowl. In a small bowl or measuring cup, whisk together the water, oil, and honey. Pour the water mixture into the flour mixture and stir until SPICY AHI POKE, INSPIRED BY FOODLAND 1 tsp Korean gochugaru (optional) 1/4 onion, sliced (optional) Instructions. Prepare tuna in the same way as above (defrosted, rinsed, and sliced into cubes). Place in a bowl and add soy sauce, sesame oil, sesame seeds, shredded nori, scallions (reserving a bit of the scallions for garnish), and sliced onions, if using. WHOLE WHEAT MILK BREAD 3/4 cup heavy whipping cream. 2 eggs. 6 tbsp (3/4 stick, or 85 g) butter. for baking: 1 egg and a splash of milk or cream (optional) 1/2 cup rolled oats (optional) Instructions. The night before baking: In a small saucepan, whisk together 3/4 cup water and 1/4 cup bread flour until no lumps remain. Heat the mixture over medium-low heat POTATO, GARLIC, & LEEK SOUP Add 3 cups of the chicken stock, the wine or sake, roasted garlic cloves, thyme, and a generous pinch of salt and pepper. Stir to combine, scraping up any stuck bits from the bottom of the pan. Bring mixture to a boil, and then turn heat down to a bubbling simmer. Cook until potatoes are tender, about 20-30 minutes. HOME - TWO RED BOWLSBLOGABOUTRECIPESBABYCOOKBOOKLIFE Hi! I’m Cynthia and this is Two Red Bowls. Welcome to the humble home for the things I like to cook and the little snippets from our life in Los Angeles. The recipes you’ll find here are usually comfort food, and easy, with occasional Asian influences from my Chinese background and RECIPES - TWO RED BOWLSABOUTPRESSRECIPESCONTACT black sesame cookies & cream cupcakes. red curry kabocha soup. honey sesame corn pudding. sriracha & roasted broccoli pesto. squid ink pasta aglio e olio. dark chocolate mochi bit ice cream + black sesame fudge sauce. stir-fried lettuce bowl with ginger fried rice and egg. pork sung no knead bread. a BLOG - TWO RED BOWLS October 4, 2020. Sometimes the simplest recipes are the best balms. Spending more time at home over this last year, we've been cooking nonstop but mostly just the homey, five-ingredient type meals that come together pretty fast and last us for a few nights. Things like fried kimchi and an over-easy egg on rice for lunch (that's right, I'meven
COOKBOOK - TWO RED BOWLS Hinoki & the Bird, 10 West Century Drive, Los Angeles, CA 90067. Dinner to celebrate A Common Table ! Tickets are $95 and available here . Price includes a four-course meal and a signed copy of the book. where to buy. amazon • barnes & noble • books-a-million • indiebound. powell’s • google • ibooks. HETTY'S CHILI OAT CRISP about 1 tablespoon sea salt. Instructions. Instead of dicing by hand, you can place the shallots, garlic cloves, and ginger into a food processor and pulse until finely diced. To make the crisp, place the shallot, garlic, ginger, cinnamon stick, oats, coconut, sesame seeds, chili pepper flakes and oils in a medium saucepan over medium heat. CREAMY BROCCOLI SALAD WITH ALMONDS & RAISINS Toss the broccoli with the almonds, raisins (or dried fruit of your choice) and red onion in a large bowl. In a small bowl, whisk together the mayonnaise, yogurt, sugar, and vinegar. Add the dressing to the broccoli and toss until coated. Season with salt and pepper to taste. Serve immediately or chilled. CRACKER-STYLE THIN CRUST Cracker-style thin crust pizza! makes two 10-inch thin crust pizzas or one 14-inch. Based on recipes by Lottie + Doof and King Arthur Flour. Whisk together the flour, salt, and baking powder in a medium bowl. In a small bowl or measuring cup, whisk together the water, oil, and honey. Pour the water mixture into the flour mixture and stir until SPICY AHI POKE, INSPIRED BY FOODLAND 1 tsp Korean gochugaru (optional) 1/4 onion, sliced (optional) Instructions. Prepare tuna in the same way as above (defrosted, rinsed, and sliced into cubes). Place in a bowl and add soy sauce, sesame oil, sesame seeds, shredded nori, scallions (reserving a bit of the scallions for garnish), and sliced onions, if using. WHOLE WHEAT MILK BREAD 3/4 cup heavy whipping cream. 2 eggs. 6 tbsp (3/4 stick, or 85 g) butter. for baking: 1 egg and a splash of milk or cream (optional) 1/2 cup rolled oats (optional) Instructions. The night before baking: In a small saucepan, whisk together 3/4 cup water and 1/4 cup bread flour until no lumps remain. Heat the mixture over medium-low heat POTATO, GARLIC, & LEEK SOUP Add 3 cups of the chicken stock, the wine or sake, roasted garlic cloves, thyme, and a generous pinch of salt and pepper. Stir to combine, scraping up any stuck bits from the bottom of the pan. Bring mixture to a boil, and then turn heat down to a bubbling simmer. Cook until potatoes are tender, about 20-30 minutes.ABOUT THE BOWLS
About the Bowls. who are you, and what are the two red bowls? Hi! I’m Cynthia, an avid eater and dabbling food-maker living in California with my husband, “Bowl #2,” and our baby bowl, Luke. I’m also a lawyer, so when I’m not cooking and chasing a baby around our sunny apartment, you can find me in a law firm in downtownLos Angeles.
COOKBOOK - TWO RED BOWLS Hinoki & the Bird, 10 West Century Drive, Los Angeles, CA 90067. Dinner to celebrate A Common Table ! Tickets are $95 and available here . Price includes a four-course meal and a signed copy of the book. where to buy. amazon • barnes & noble • books-a-million • indiebound. powell’s • google • ibooks.COOKING ARCHIVES
blistered sugar snaps with crispy quinoa, miso honey butter, and whipped feta. October 30, 2020. This post is in partnership with KitchenAid. You can find past posts here, here, and here. Around a year ago, in balmy fall-ish weather like this, I had the happy chanceto
STICKY DATE CINNAMON ROLLS The night before: For the dough, heat the milk in a Pyrex measuring cup or a small bowl until just warm to the touch (about 110 F or less) and sprinkle the yeast over top. Set aside for about five minutes, or until foamy on top. (See Notes if yours is having trouble foaming.) Meanwhile, whisk together the flour, sugar, and salt in a separate,large bowl.
DATE & MAPLE BUTTER TARTS Instructions. To make the crust: Let the butter thaw briefly at room temperature, about 5-10 minutes. (Alternatively, if all you have is refrigerated butter, pop it in the freezer for 30 minutes prior to making the crust.) In a large bowl, combine the flour, salt, and sugar, and mix until well-combined. UDON NOODLES WITH SESAME DIPPING SAUCE to serve: 1 brick (8.8 oz) udon, cooked and chilled (or soba buckwheat noodles, for a gluten-free option) 1/4 cup finely sliced green onions. shredded nori. Instructions. Mix all the sauce ingredients except for the water together in a small bowl. The resulting mixture should SPICY GARLIC EGGPLANT & GROUND PORK NOODLES When the oil is hot, add the garlic, ginger and remaining green onion. Stirfry for 10 seconds, then add the ground pork and chili garlic sauce. When pork is fully cooked, add the eggplant and stir for a minute to mix everything together. Add the soy sauce, vinegar, sugar, salt, and both ground peppers, and stirfry for a few minutes more. TANGZHONG HOT CROSS BUNS Tangzhong hot cross buns. Inspired by Christine’s Recipes. In a small saucepan, whisk together 6 tablespoons of water and 2 tablespoons of bread flour until no lumps remain. Heat the mixture over medium-low heat, whisking constantly. It should thicken to ROSEMARY & SALTED CARAMEL LINZER COOKIES Instructions. Whisk together the hazelnut flour, all-purpose flour, baking powder, and salt in a medium bowl. Combine butter and sugars in a large bowl and beat vigorously until light and fluffy, about 2 to 3 minutes. Add the egg and chopped rosemary, then SMALL BATCH PUMPKIN CUPCAKES WITH MAPLE CREAM CHEESE Preheat your oven to 350 degrees and line a 6-cup muffin tin with cupcake liners. 2. In a large bowl, vigorously whisk the egg and sugar together until creamy. Add vegetable oil, Greek yogurt, pumpkin, and vanilla extract, and whisk again until smooth. 3. HOME - TWO RED BOWLSBLOGABOUTRECIPESBABYCOOKBOOKLIFE Hi! I’m Cynthia and this is Two Red Bowls. Welcome to the humble home for the things I like to cook and the little snippets from our life in Los Angeles. The recipes you’ll find here are usually comfort food, and easy, with occasional Asian influences from my Chinese background and RECIPES - TWO RED BOWLSABOUTPRESSRECIPESCONTACT black sesame cookies & cream cupcakes. red curry kabocha soup. honey sesame corn pudding. sriracha & roasted broccoli pesto. squid ink pasta aglio e olio. dark chocolate mochi bit ice cream + black sesame fudge sauce. stir-fried lettuce bowl with ginger fried rice and egg. pork sung no knead bread. a BLOG - TWO RED BOWLS October 4, 2020. Sometimes the simplest recipes are the best balms. Spending more time at home over this last year, we've been cooking nonstop but mostly just the homey, five-ingredient type meals that come together pretty fast and last us for a few nights. Things like fried kimchi and an over-easy egg on rice for lunch (that's right, I'meven
COOKBOOK - TWO RED BOWLS Hinoki & the Bird, 10 West Century Drive, Los Angeles, CA 90067. Dinner to celebrate A Common Table ! Tickets are $95 and available here . Price includes a four-course meal and a signed copy of the book. where to buy. amazon • barnes & noble • books-a-million • indiebound. powell’s • google • ibooks. HETTY'S CHILI OAT CRISP about 1 tablespoon sea salt. Instructions. Instead of dicing by hand, you can place the shallots, garlic cloves, and ginger into a food processor and pulse until finely diced. To make the crisp, place the shallot, garlic, ginger, cinnamon stick, oats, coconut, sesame seeds, chili pepper flakes and oils in a medium saucepan over medium heat. CREAMY BROCCOLI SALAD WITH ALMONDS & RAISINS Toss the broccoli with the almonds, raisins (or dried fruit of your choice) and red onion in a large bowl. In a small bowl, whisk together the mayonnaise, yogurt, sugar, and vinegar. Add the dressing to the broccoli and toss until coated. Season with salt and pepper to taste. Serve immediately or chilled. SPICY AHI POKE, INSPIRED BY FOODLAND 1 tsp Korean gochugaru (optional) 1/4 onion, sliced (optional) Instructions. Prepare tuna in the same way as above (defrosted, rinsed, and sliced into cubes). Place in a bowl and add soy sauce, sesame oil, sesame seeds, shredded nori, scallions (reserving a bit of the scallions for garnish), and sliced onions, if using. CRACKER-STYLE THIN CRUST Cracker-style thin crust pizza! makes two 10-inch thin crust pizzas or one 14-inch. Based on recipes by Lottie + Doof and King Arthur Flour. Whisk together the flour, salt, and baking powder in a medium bowl. In a small bowl or measuring cup, whisk together the water, oil, and honey. Pour the water mixture into the flour mixture and stir until WHOLE WHEAT MILK BREAD 3/4 cup heavy whipping cream. 2 eggs. 6 tbsp (3/4 stick, or 85 g) butter. for baking: 1 egg and a splash of milk or cream (optional) 1/2 cup rolled oats (optional) Instructions. The night before baking: In a small saucepan, whisk together 3/4 cup water and 1/4 cup bread flour until no lumps remain. Heat the mixture over medium-low heat POTATO, GARLIC, & LEEK SOUP Add 3 cups of the chicken stock, the wine or sake, roasted garlic cloves, thyme, and a generous pinch of salt and pepper. Stir to combine, scraping up any stuck bits from the bottom of the pan. Bring mixture to a boil, and then turn heat down to a bubbling simmer. Cook until potatoes are tender, about 20-30 minutes. HOME - TWO RED BOWLSBLOGABOUTRECIPESBABYCOOKBOOKLIFE Hi! I’m Cynthia and this is Two Red Bowls. Welcome to the humble home for the things I like to cook and the little snippets from our life in Los Angeles. The recipes you’ll find here are usually comfort food, and easy, with occasional Asian influences from my Chinese background and RECIPES - TWO RED BOWLSABOUTPRESSRECIPESCONTACT black sesame cookies & cream cupcakes. red curry kabocha soup. honey sesame corn pudding. sriracha & roasted broccoli pesto. squid ink pasta aglio e olio. dark chocolate mochi bit ice cream + black sesame fudge sauce. stir-fried lettuce bowl with ginger fried rice and egg. pork sung no knead bread. a BLOG - TWO RED BOWLS October 4, 2020. Sometimes the simplest recipes are the best balms. Spending more time at home over this last year, we've been cooking nonstop but mostly just the homey, five-ingredient type meals that come together pretty fast and last us for a few nights. Things like fried kimchi and an over-easy egg on rice for lunch (that's right, I'meven
COOKBOOK - TWO RED BOWLS Hinoki & the Bird, 10 West Century Drive, Los Angeles, CA 90067. Dinner to celebrate A Common Table ! Tickets are $95 and available here . Price includes a four-course meal and a signed copy of the book. where to buy. amazon • barnes & noble • books-a-million • indiebound. powell’s • google • ibooks. HETTY'S CHILI OAT CRISP about 1 tablespoon sea salt. Instructions. Instead of dicing by hand, you can place the shallots, garlic cloves, and ginger into a food processor and pulse until finely diced. To make the crisp, place the shallot, garlic, ginger, cinnamon stick, oats, coconut, sesame seeds, chili pepper flakes and oils in a medium saucepan over medium heat. CREAMY BROCCOLI SALAD WITH ALMONDS & RAISINS Toss the broccoli with the almonds, raisins (or dried fruit of your choice) and red onion in a large bowl. In a small bowl, whisk together the mayonnaise, yogurt, sugar, and vinegar. Add the dressing to the broccoli and toss until coated. Season with salt and pepper to taste. Serve immediately or chilled. SPICY AHI POKE, INSPIRED BY FOODLAND 1 tsp Korean gochugaru (optional) 1/4 onion, sliced (optional) Instructions. Prepare tuna in the same way as above (defrosted, rinsed, and sliced into cubes). Place in a bowl and add soy sauce, sesame oil, sesame seeds, shredded nori, scallions (reserving a bit of the scallions for garnish), and sliced onions, if using. CRACKER-STYLE THIN CRUST Cracker-style thin crust pizza! makes two 10-inch thin crust pizzas or one 14-inch. Based on recipes by Lottie + Doof and King Arthur Flour. Whisk together the flour, salt, and baking powder in a medium bowl. In a small bowl or measuring cup, whisk together the water, oil, and honey. Pour the water mixture into the flour mixture and stir until WHOLE WHEAT MILK BREAD 3/4 cup heavy whipping cream. 2 eggs. 6 tbsp (3/4 stick, or 85 g) butter. for baking: 1 egg and a splash of milk or cream (optional) 1/2 cup rolled oats (optional) Instructions. The night before baking: In a small saucepan, whisk together 3/4 cup water and 1/4 cup bread flour until no lumps remain. Heat the mixture over medium-low heat POTATO, GARLIC, & LEEK SOUP Add 3 cups of the chicken stock, the wine or sake, roasted garlic cloves, thyme, and a generous pinch of salt and pepper. Stir to combine, scraping up any stuck bits from the bottom of the pan. Bring mixture to a boil, and then turn heat down to a bubbling simmer. Cook until potatoes are tender, about 20-30 minutes.ABOUT THE BOWLS
About the Bowls. who are you, and what are the two red bowls? Hi! I’m Cynthia, an avid eater and dabbling food-maker living in California with my husband, “Bowl #2,” and our baby bowl, Luke. I’m also a lawyer, so when I’m not cooking and chasing a baby around our sunny apartment, you can find me in a law firm in downtownLos Angeles.
COOKBOOK - TWO RED BOWLS Hinoki & the Bird, 10 West Century Drive, Los Angeles, CA 90067. Dinner to celebrate A Common Table ! Tickets are $95 and available here . Price includes a four-course meal and a signed copy of the book. where to buy. amazon • barnes & noble • books-a-million • indiebound. powell’s • google • ibooks.COOKING ARCHIVES
blistered sugar snaps with crispy quinoa, miso honey butter, and whipped feta. October 30, 2020. This post is in partnership with KitchenAid. You can find past posts here, here, and here. Around a year ago, in balmy fall-ish weather like this, I had the happy chanceto
STICKY DATE CINNAMON ROLLS The night before: For the dough, heat the milk in a Pyrex measuring cup or a small bowl until just warm to the touch (about 110 F or less) and sprinkle the yeast over top. Set aside for about five minutes, or until foamy on top. (See Notes if yours is having trouble foaming.) Meanwhile, whisk together the flour, sugar, and salt in a separate,large bowl.
DATE & MAPLE BUTTER TARTS Instructions. To make the crust: Let the butter thaw briefly at room temperature, about 5-10 minutes. (Alternatively, if all you have is refrigerated butter, pop it in the freezer for 30 minutes prior to making the crust.) In a large bowl, combine the flour, salt, and sugar, and mix until well-combined. UDON NOODLES WITH SESAME DIPPING SAUCE to serve: 1 brick (8.8 oz) udon, cooked and chilled (or soba buckwheat noodles, for a gluten-free option) 1/4 cup finely sliced green onions. shredded nori. Instructions. Mix all the sauce ingredients except for the water together in a small bowl. The resulting mixture should SPICY GARLIC EGGPLANT & GROUND PORK NOODLES When the oil is hot, add the garlic, ginger and remaining green onion. Stirfry for 10 seconds, then add the ground pork and chili garlic sauce. When pork is fully cooked, add the eggplant and stir for a minute to mix everything together. Add the soy sauce, vinegar, sugar, salt, and both ground peppers, and stirfry for a few minutes more. TANGZHONG HOT CROSS BUNS Tangzhong hot cross buns. Inspired by Christine’s Recipes. In a small saucepan, whisk together 6 tablespoons of water and 2 tablespoons of bread flour until no lumps remain. Heat the mixture over medium-low heat, whisking constantly. It should thicken to ROSEMARY & SALTED CARAMEL LINZER COOKIES Instructions. Whisk together the hazelnut flour, all-purpose flour, baking powder, and salt in a medium bowl. Combine butter and sugars in a large bowl and beat vigorously until light and fluffy, about 2 to 3 minutes. Add the egg and chopped rosemary, then SMALL BATCH PUMPKIN CUPCAKES WITH MAPLE CREAM CHEESE Preheat your oven to 350 degrees and line a 6-cup muffin tin with cupcake liners. 2. In a large bowl, vigorously whisk the egg and sugar together until creamy. Add vegetable oil, Greek yogurt, pumpkin, and vanilla extract, and whisk again until smooth. 3. Consumer Privacy Information We and our advertising partners collect personal information (such as the cookies stored on your browser, the advertising identifier on your mobile device, or the IP address of your device) when you visit our site. We, and our partners, use this information to tailor and deliver ads to you on our site, or to help tailor ads to you when you visit others' sites. To tailor ads that may be more relevant to you, we and/or our partners may share the information we collect with thirdparties.
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{"slide_to_show":"3","slide_to_scroll":1,"autoplay":"false","autoplay_speed":3000,"speed":300,"arrows":"true","dots":"false"} ------------------------- HI! I’M CYNTHIA AND THIS IS TWO RED BOWLS. Welcome to the humble home for the things I like to cook and the little snippets from our life in Los Angeles. The recipes you’ll find here are usually comfort food, and easy, with occasional Asian influences from my Chinese background and my Korean mother-in-law, and a touch of Southern here and there from my childhood in South Carolina. All that I know I learned from my mother, grandmother, mother-in-law, and the Internet, so if I can make it, you definitely can. I hope you’ll stay for awhile! -------------------------_recipes_
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