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HOW SWEET IT IS
Made of milk and dark and white chocolate, the artful pieces contain ingredients such as gin, Quebec maple syrup, shaved tonka beans, coconut pulp and raspberry liqueur. Macarons, in the colours of a Monet garden, are regularly offered with different flavours, from cassis to salted caramel. Among Thierry’s signature desserts is thegold-leaf
NUTRITIONAL NAVIGATION Understanding bio-individuality WORDS Kaisha Scofield There is no one way to eat. We are biologically unique. Even if we all ate the exact same foods, our bodies would react in very individual ways. The countless differences between our lifestyles, dietary histories, movement habits, stress levels, age and genetics all make for variednutritional needs.
INFLUENCER: BARRY MCNABB Barry McNabb Owner of BC Winestains My superpower is the ability to bring people together and create long-lasting relationships by listening and finding the common denominators in each individual. bcwinestains@gmail.com WINE, WILDLIFE AND A WICKED LITTLE GETAWAY Wine, wildlife and a wicked little getaway. I might have walked into a John Constable landscape from the early 19th century. Clouds billow up a mountainside that’s dusted with fresh snow. In the foreground, a pond reflects the sky and surrounding forest in a watery blur of red, green and yellow. Beyond the pond, a river rushes past, eager to THE SUN RETURNS 春天來了 PHOTOGRAPHY Darren HullStyling by Jen Evans + Lia CroweMakeup by Jenny McKinneyModels: Lia Crowe, Peter Zambri, Corbin Jones, Djuna Nagasaki and Simone Nagasaki.Photographed on location at Crystal Cove Beach Resort. A huge thank you for hosting our team! Spring is here! Boulevard celebrates with a family-bubble visit to the magical CrystalCove Beach
THE JEWEL IN THE CROWN The Jewel in the Crown – Jason Bosa finds success on an unexpected path. In a city where the Bosa name is so richly ingrained, one might expect a steady stream of Bosas dutifully following in the family footsteps, whether in food, property management or real estate development — all of which are thriving entities under the Bosamoniker.
WHEN COLD IS HOT
Trisha Lees. “When the body is exposed to cold, the sympathetic nervous system is activated. That’s the fight-or-flight response. Hormones like adrenaline are released, the heart rate increases and blood vessels constrict forcing blood to your core,” she explains. “Once the body regulates it switches to a rest/relax/restore or BIANCA SOLTERBECK, PRODUCER & PERSONALITY, OWNERSEE MORE ON VANCOUVERBOULEVARD.COM BOULEVARD CHINESE MAGAZINE Mix, match, add or remove home page sections from each home page design. The "Sections" template in Mai Theme gives you the flexibility you need to make your website truly "your website". CONTACT - BOULEVARD CHINESE MAGAZINE Boulevard Chinese Magazine #309 - 5460 - 152nd Street, Surrey, BC, V3S 5J9 For Advertising inquiries contact Harry van Hemmen: harryvh@blackpress.ca 604.575.5813 For Distribution inquiries contact Marilou Pasion: marilou@blackpress.ca For Editorial inquiries contact Bowen Zhang: bowen.zhang@vancouverboulevard.com For Artwork support and specs contact Lily Chan:HOW SWEET IT IS
Made of milk and dark and white chocolate, the artful pieces contain ingredients such as gin, Quebec maple syrup, shaved tonka beans, coconut pulp and raspberry liqueur. Macarons, in the colours of a Monet garden, are regularly offered with different flavours, from cassis to salted caramel. Among Thierry’s signature desserts is thegold-leaf
NUTRITIONAL NAVIGATION Understanding bio-individuality WORDS Kaisha Scofield There is no one way to eat. We are biologically unique. Even if we all ate the exact same foods, our bodies would react in very individual ways. The countless differences between our lifestyles, dietary histories, movement habits, stress levels, age and genetics all make for variednutritional needs.
INFLUENCER: BARRY MCNABB Barry McNabb Owner of BC Winestains My superpower is the ability to bring people together and create long-lasting relationships by listening and finding the common denominators in each individual. bcwinestains@gmail.com WINE, WILDLIFE AND A WICKED LITTLE GETAWAY Wine, wildlife and a wicked little getaway. I might have walked into a John Constable landscape from the early 19th century. Clouds billow up a mountainside that’s dusted with fresh snow. In the foreground, a pond reflects the sky and surrounding forest in a watery blur of red, green and yellow. Beyond the pond, a river rushes past, eager to THE SUN RETURNS 春天來了 PHOTOGRAPHY Darren HullStyling by Jen Evans + Lia CroweMakeup by Jenny McKinneyModels: Lia Crowe, Peter Zambri, Corbin Jones, Djuna Nagasaki and Simone Nagasaki.Photographed on location at Crystal Cove Beach Resort. A huge thank you for hosting our team! Spring is here! Boulevard celebrates with a family-bubble visit to the magical CrystalCove Beach
THE JEWEL IN THE CROWN The Jewel in the Crown – Jason Bosa finds success on an unexpected path. In a city where the Bosa name is so richly ingrained, one might expect a steady stream of Bosas dutifully following in the family footsteps, whether in food, property management or real estate development — all of which are thriving entities under the Bosamoniker.
WHEN COLD IS HOT
Trisha Lees. “When the body is exposed to cold, the sympathetic nervous system is activated. That’s the fight-or-flight response. Hormones like adrenaline are released, the heart rate increases and blood vessels constrict forcing blood to your core,” she explains. “Once the body regulates it switches to a rest/relax/restore or BIANCA SOLTERBECK, PRODUCER & PERSONALITY, OWNERSEE MORE ON VANCOUVERBOULEVARD.COM THE SUN RETURNS 春天來了 PHOTOGRAPHY Darren HullStyling by Jen Evans + Lia CroweMakeup by Jenny McKinneyModels: Lia Crowe, Peter Zambri, Corbin Jones, Djuna Nagasaki and Simone Nagasaki.Photographed on location at Crystal Cove Beach Resort. A huge thank you for hosting our team! Spring is here! Boulevard celebrates with a family-bubble visit to the magical CrystalCove Beach
CREATIVE COLLABORATION The assembled collective of partners allowed this magnificent structure to display the many features that define a luxury home. And the result is a breathtaking grand prize for BC Children’s Hospital. The $2.8-million-dollar, 6,200-square-foot spectacle sits on a 9,100-square-foot lot in South Surrey and is one of eight Grand PrizeHome
LIVABLE LUXURY
Livable Luxury. February 27, 2020 // by Vancouver Boulevard. Words Lisa Manfield x Photography Alena Machinskaia. One of Vancouver’s priciest homes is a cosy, livable nest that integrates natural west coast elements. One of Vancouver’s priciest — and most artfully designed — properties is on the market. But despite its lavishlocation
THE (NOT SO) HUMBLE EGG These perfectly wrapped gifts from nature are anything but basic Words Ellie ShorttPhotography Lia Crowe Fragility. Fertility. New life. New beginnings. Springtime. Sustenance. What comes to mind when you picture an egg? What kind of egg do you picture? Is it still in its shell or cracked open? Raw or cooked? I think of my BC CHILDREN’S HOSPITAL LOTTERY HOME The Morgan Creek Grand Prize Home is Red Tree Creative Homes’ third in support of the BC Children’s Hospital lotteries. Built to generate funding for ground-breaking research into the prevention, treatment and cure of childhood illnesses, more than 93,000 kids count on the care of BC Children’s Hospital every year. INFLUENCER: COMMERCIAL DRIVE Carmen D’onofrio President of Commercial Drive Business Society Importer, Beer, Wine, Spirits – Managing Partner, Stile Brands I am positive and like to look at things ‘glass half full’ rather than ‘glass half empty’. I enjoy being around energetic and lively people. My vitality has allowed me to be dynamic and opportunistic butalso reflective.
OCEANA PARC RETIREMENT LIVING TO NEW HEIGHTS FOR THE ACTIVE LIFESTYLE STATE-OF-THE-ART CULINARY TEA A COMMUNITY WELL-BUILT Who hasn’t dreamed of an idyllic retirement? It’s what we all work so hard for. And when that day comes, we want to live out the dream: awakening to ocean views, joining our friends for social and leisurely pursuits, eating well and in good company,KARIN BOHN:
BOHN TO BE WILD
Karin Bohn: Bohn to be Wild. She’s ambitious, inspired and wildly creative. And with a desire to help other entrepreneurs succeed as she has, interior designer Karin Bohn continues to expand her creative foothold — and footprint — in Vancouver and beyond. Bohn’s widely celebrated design agency, House of Bohn, spans luxuryresidential
ON OUR COVER: KARIN BOHN On Our Cover: Karin Bohn. October 1, 2018 // by Vancouver Boulevard. By Lin Stranberg. Inspired by Art, Nature and TV. E ven in the high-flying world of interior design, Karin Bohn stands out. With her striking good looks, endless drive and relentlessly upbeat attitude, she’s a whirlwind force in interior design and a high-energyentrepreneur.
15 BEST VALUE WINES AT VIWF Price: Approximately $45. Score: 91-93 points. When Ravenswood is mentioned then anyone who has been drinking wine would akin with Zinfandel. The 2014 Teldeschi Vineyard Zinfandel is a full-bodied wine with inky colour and rich aromas of ripe blueberry, blackberry, dry prune, licorice, dark chocolate, and black pepper. BOULEVARD CHINESE MAGAZINE Mix, match, add or remove home page sections from each home page design. The "Sections" template in Mai Theme gives you the flexibility you need to make your website truly "your website". INFLUENCER: BARRY MCNABB Barry McNabb Owner of BC Winestains My superpower is the ability to bring people together and create long-lasting relationships by listening and finding the common denominators in each individual. bcwinestains@gmail.com CONTACT - BOULEVARD CHINESE MAGAZINE Boulevard Chinese Magazine #309 - 5460 - 152nd Street, Surrey, BC, V3S 5J9 For Advertising inquiries contact Harry van Hemmen: harryvh@blackpress.ca 604.575.5813 For Distribution inquiries contact Marilou Pasion: marilou@blackpress.ca For Editorial inquiries contact Bowen Zhang: bowen.zhang@vancouverboulevard.com For Artwork support and specs contact Lily Chan:HOW SWEET IT IS
Made of milk and dark and white chocolate, the artful pieces contain ingredients such as gin, Quebec maple syrup, shaved tonka beans, coconut pulp and raspberry liqueur. Macarons, in the colours of a Monet garden, are regularly offered with different flavours, from cassis to salted caramel. Among Thierry’s signature desserts is thegold-leaf
NUTRITIONAL NAVIGATION Understanding bio-individuality WORDS Kaisha Scofield There is no one way to eat. We are biologically unique. Even if we all ate the exact same foods, our bodies would react in very individual ways. The countless differences between our lifestyles, dietary histories, movement habits, stress levels, age and genetics all make for variednutritional needs.
THE JEWEL IN THE CROWN The Jewel in the Crown – Jason Bosa finds success on an unexpected path. In a city where the Bosa name is so richly ingrained, one might expect a steady stream of Bosas dutifully following in the family footsteps, whether in food, property management or real estate development — all of which are thriving entities under the Bosamoniker.
WHEN COLD IS HOT
Trisha Lees. “When the body is exposed to cold, the sympathetic nervous system is activated. That’s the fight-or-flight response. Hormones like adrenaline are released, the heart rate increases and blood vessels constrict forcing blood to your core,” she explains. “Once the body regulates it switches to a rest/relax/restore or OCEANA PARC RETIREMENT LIVING TO NEW HEIGHTS FOR THE ACTIVE LIFESTYLE STATE-OF-THE-ART CULINARY TEA A COMMUNITY WELL-BUILT Who hasn’t dreamed of an idyllic retirement? It’s what we all work so hard for. And when that day comes, we want to live out the dream: awakening to ocean views, joining our friends for social and leisurely pursuits, eating well and in good company, INFLUENCER: IRINA SANGHERA Irina Sanghera San Cedar Direct “Do more, talk less, assume nothing.” I have a very supportive team, both at work and at home, but at the end of the day, I rely on myself: it’s a fool-proof way to get things done. irina@sangroupinc.com sancedardirect.com BIANCA SOLTERBECK, PRODUCER & PERSONALITY, OWNERSEE MORE ON VANCOUVERBOULEVARD.COM BOULEVARD CHINESE MAGAZINE Mix, match, add or remove home page sections from each home page design. The "Sections" template in Mai Theme gives you the flexibility you need to make your website truly "your website". INFLUENCER: BARRY MCNABB Barry McNabb Owner of BC Winestains My superpower is the ability to bring people together and create long-lasting relationships by listening and finding the common denominators in each individual. bcwinestains@gmail.com CONTACT - BOULEVARD CHINESE MAGAZINE Boulevard Chinese Magazine #309 - 5460 - 152nd Street, Surrey, BC, V3S 5J9 For Advertising inquiries contact Harry van Hemmen: harryvh@blackpress.ca 604.575.5813 For Distribution inquiries contact Marilou Pasion: marilou@blackpress.ca For Editorial inquiries contact Bowen Zhang: bowen.zhang@vancouverboulevard.com For Artwork support and specs contact Lily Chan:HOW SWEET IT IS
Made of milk and dark and white chocolate, the artful pieces contain ingredients such as gin, Quebec maple syrup, shaved tonka beans, coconut pulp and raspberry liqueur. Macarons, in the colours of a Monet garden, are regularly offered with different flavours, from cassis to salted caramel. Among Thierry’s signature desserts is thegold-leaf
NUTRITIONAL NAVIGATION Understanding bio-individuality WORDS Kaisha Scofield There is no one way to eat. We are biologically unique. Even if we all ate the exact same foods, our bodies would react in very individual ways. The countless differences between our lifestyles, dietary histories, movement habits, stress levels, age and genetics all make for variednutritional needs.
THE JEWEL IN THE CROWN The Jewel in the Crown – Jason Bosa finds success on an unexpected path. In a city where the Bosa name is so richly ingrained, one might expect a steady stream of Bosas dutifully following in the family footsteps, whether in food, property management or real estate development — all of which are thriving entities under the Bosamoniker.
WHEN COLD IS HOT
Trisha Lees. “When the body is exposed to cold, the sympathetic nervous system is activated. That’s the fight-or-flight response. Hormones like adrenaline are released, the heart rate increases and blood vessels constrict forcing blood to your core,” she explains. “Once the body regulates it switches to a rest/relax/restore or OCEANA PARC RETIREMENT LIVING TO NEW HEIGHTS FOR THE ACTIVE LIFESTYLE STATE-OF-THE-ART CULINARY TEA A COMMUNITY WELL-BUILT Who hasn’t dreamed of an idyllic retirement? It’s what we all work so hard for. And when that day comes, we want to live out the dream: awakening to ocean views, joining our friends for social and leisurely pursuits, eating well and in good company, INFLUENCER: IRINA SANGHERA Irina Sanghera San Cedar Direct “Do more, talk less, assume nothing.” I have a very supportive team, both at work and at home, but at the end of the day, I rely on myself: it’s a fool-proof way to get things done. irina@sangroupinc.com sancedardirect.com BIANCA SOLTERBECK, PRODUCER & PERSONALITY, OWNERSEE MORE ON VANCOUVERBOULEVARD.COMHOW SWEET IT IS
Made of milk and dark and white chocolate, the artful pieces contain ingredients such as gin, Quebec maple syrup, shaved tonka beans, coconut pulp and raspberry liqueur. Macarons, in the colours of a Monet garden, are regularly offered with different flavours, from cassis to salted caramel. Among Thierry’s signature desserts is thegold-leaf
DREAM HOME RISING
The open-concept plan boasts four bedrooms on the upper level, each with its own private bathroom; in total, the house has five bedrooms and six full bathrooms. This stunning structure, situated on an 8,340-square-foot lot, offers soaring,10-foot-high ceilings on the main floor, a fully landscaped garden with built-in irrigation andcovered
THE OTHER SIDE OF THE MOUNTAIN Whistler is more than a snow lover’s playground Scandinave Spa in Whistler. Words by Susan Lundy. It’s a wintery Monday morning and each of my five senses zings with life as I move between warm, cold and relax cycles at the outdoor Scandinave Spa in Whistler.. Sitting in the hot pool, I feel a brush of breeze on my face and hear a whisper of wind in the spruce trees above me. CREATIVE COLLABORATION The assembled collective of partners allowed this magnificent structure to display the many features that define a luxury home. And the result is a breathtaking grand prize for BC Children’s Hospital. The $2.8-million-dollar, 6,200-square-foot spectacle sits on a 9,100-square-foot lot in South Surrey and is one of eight Grand PrizeHome
WINE, WILDLIFE AND A WICKED LITTLE GETAWAY Wine, wildlife and a wicked little getaway. I might have walked into a John Constable landscape from the early 19th century. Clouds billow up a mountainside that’s dusted with fresh snow. In the foreground, a pond reflects the sky and surrounding forest in a watery blur of red, green and yellow. Beyond the pond, a river rushes past, eager toLIVABLE LUXURY
Livable Luxury. February 27, 2020 // by Vancouver Boulevard. Words Lisa Manfield x Photography Alena Machinskaia. One of Vancouver’s priciest homes is a cosy, livable nest that integrates natural west coast elements. One of Vancouver’s priciest — and most artfully designed — properties is on the market. But despite its lavishlocation
YOU ARE WHAT YOU WEAR Before COVID-19 became a household word, wearing a mask was viewed with suspicion, even mockery. Our Asian citizens are no strangers to this accessory and have regularly donned these personal protective pieces for their own peace of mind, usually as a defence against pollution. Once the deadly pandemic was officially confirmed as aPublic Health
INFLUENCER: DEVON OWEN Devon Owen Realtor®, Royal Pacific Realty My superpower has always been my winning mindset and passion for what I do. As I child, I grew up competing in high-level sports. Landing a diving scholarship from the University of Nevada and competing around the world has given me the confidence and skills necessary to achieve success. 15 BEST VALUE WINES AT VIWF Price: Approximately $45. Score: 91-93 points. When Ravenswood is mentioned then anyone who has been drinking wine would akin with Zinfandel. The 2014 Teldeschi Vineyard Zinfandel is a full-bodied wine with inky colour and rich aromas of ripe blueberry, blackberry, dry prune, licorice, dark chocolate, and black pepper.REMARKABLE RWANDA
Conservation push sees parks and tourism grow Words Suzanne Morphet “We’re getting closer,” says my guide, holding up a radio antenna in one hand and a receiver in the other. “It’s quite strong.” We’re looking and listening for M-7, a collared male lion who’s out there somewhere in the fading light of a Septemberafternoon
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