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panoramic views.
MENUS | SEQUOIA COMPANY OF RESTAURANTS a fresh chilled seafood feast, 1/2 dozen jumbo prawns, a dozen oysters, ahi tuna poke, sesame crusted tuna, 1/2 dungeness crab,lobster
CARDERO'S IN COAL HARBOUR Cardero’s offers spectacular mountain & inlet views. Enjoy the casual, upscale menu with offerings of freshly-grilled fish or items from wood-burning oven. THE TEAHOUSE IN STANLEY PARK The Teahouse in Stanley Park offers unforgettable breathtaking views of English Bay and the North Shore Mountains. Join us for brunch,lunch or dinner!
MENUS | SEQUOIA COMPANY OF RESTAURANTS one dozen fresh oysters, chilled clams, prawns, mussels & crab claws, ahi tuna tataki, salmon poke, miso-ginger viniagrette, red wine mignonette, cocktails sauce . THE SANDBAR SEAFOOD RESTAURANT ON GRANVILLE ISLAND Located in the heart of Granville Island, the Sandbar offers waterfront views from every seat & the freshest seafood in a warm sophisticated atmosphere. MENUS | SEQUOIA COMPANY OF RESTAURANTS Vegetarian. Gluten-Free. Organic. Main Menu. The Teahouse is currently close, reopening in Spring 2021.DINNER MENU
APPETIZERS Humboldt Squid & Prawns flash fried, lime, sesame chili sauce 18 Mussels Provençal GF shallots, garlic, white wine, fresh roma tomatoes, basil 22 Seasons Mushrooms GF crab, shrimp, cream cheese 14.5 Skyline Platter chef’s selection of cured meats & cheeses, onion-fig jam, pecan fruit crisps, gherkins 27 Slow Roasted Barbecue Ribs house rub 17.5 UNIQUE VANCOUVER DINING Sequoia Company offers four unique restaurants, with incredible Vancouver views, distinct menus and exceptional teams that strive for outstanding service. MENUS | SEQUOIA COMPANY OF RESTAURANTS Butterscotch Pot de Crème. 10.5. tahini cookie. Download this menu (PDF) Available. Saturday from 11am. Sunday from 10:30am. SEASONS IN THE PARK RESTAURANT, QUEEN ELIZABETH PARK Seasons in the Park offers regional West Coast cuisine & is poised at the Queen Elizabeth Park peak, in an enchanted garden with stunningpanoramic views.
MENUS | SEQUOIA COMPANY OF RESTAURANTS a fresh chilled seafood feast, 1/2 dozen jumbo prawns, a dozen oysters, ahi tuna poke, sesame crusted tuna, 1/2 dungeness crab,lobster
CARDERO'S IN COAL HARBOUR Cardero’s offers spectacular mountain & inlet views. Enjoy the casual, upscale menu with offerings of freshly-grilled fish or items from wood-burning oven. THE TEAHOUSE IN STANLEY PARK The Teahouse in Stanley Park offers unforgettable breathtaking views of English Bay and the North Shore Mountains. Join us for brunch,lunch or dinner!
MENUS | SEQUOIA COMPANY OF RESTAURANTS one dozen fresh oysters, chilled clams, prawns, mussels & crab claws, ahi tuna tataki, salmon poke, miso-ginger viniagrette, red wine mignonette, cocktails sauce . THE SANDBAR SEAFOOD RESTAURANT ON GRANVILLE ISLAND Located in the heart of Granville Island, the Sandbar offers waterfront views from every seat & the freshest seafood in a warm sophisticated atmosphere. MENUS | SEQUOIA COMPANY OF RESTAURANTS Vegetarian. Gluten-Free. Organic. Main Menu. The Teahouse is currently close, reopening in Spring 2021.DINNER MENU
APPETIZERS Humboldt Squid & Prawns flash fried, lime, sesame chili sauce 18 Mussels Provençal GF shallots, garlic, white wine, fresh roma tomatoes, basil 22 Seasons Mushrooms GF crab, shrimp, cream cheese 14.5 Skyline Platter chef’s selection of cured meats & cheeses, onion-fig jam, pecan fruit crisps, gherkins 27 Slow Roasted Barbecue Ribs house rub 17.5 VANCOUVER PRIVATE EVENT VENUES The Conservatory. The Conservatory includes a glass roof, large ocean-facing windows, live trees and a grand fireplace. Connected to the room by private entrance, The Conservatory Green, a lush lawn overlooking the ocean surrounded by trees and gardens is the ideal location for a reception. VANCOUVER RESTAURANT CAREERS The Sequoia Company of Restaurants is a Vancouver-based company comprised of four unique restaurants that each offer a distinctive dining experience. In addition to incredible views of Vancouver, each restaurant has its own history, its own menu, and its own unique team that strives to deliver outstanding service. HEALTH & SAFETY NOTICE Health & Safety Notice. Dear valued guests, Thank you for continued support, we look forward to welcoming you when you are ready to dine-in with us. Our restaurants, Cardero’s, Seasons in the Park, The Sandbar and Teahouse have all resumed dine-in service. As of March 30th 2021, dine-in service is only available on our patios and indoorSANDBAR HAPPY HOUR
We use cookies to ensure that we give you the best experience on our website. By continuing to browse the site, you are agreeing to ourcookies policy.
CONTACT & LOCATION
Getting Here. Located on Granville Island, The Sandbar is situated between the Arts Club Theatre and Ocean Cement, on the water, under the Granville Street Bridge. PRIVATE EVENT REQUEST FORM We use cookies to ensure that we give you the best experience on our website. By continuing to browse the site, you are agreeing to ourcookies policy.
DINNER MENU
APPETIZERS Humboldt Squid & Prawns flash fried, lime, sesame chili sauce 18 Mussels Provençal GF shallots, garlic, white wine, fresh roma tomatoes, basil 22 Seasons Mushrooms GF crab, shrimp, cream cheese 14.5 Skyline Platter chef’s selection of cured meats & cheeses, onion-fig jam, pecan fruit crisps, gherkins 27 Slow Roasted Barbecue Ribs house rub 17.5FROM THE WOK
APPETIZERS SOUPS & SALADS FROM the WOK Hummus V cilantro pesto, goat feta, dukkha, kalamata olives, warm naan.. 15.5 Fresh Oysters served raw on the half shell, any denomination.. market price Prawn Cocktail GF chilled prawns, cocktail & tarragon horseradish sauce.. 19.5 BBQ Ribs GF honey, molasses, forno baked GROUP EVENT DEPOSIT FORM We use cookies to ensure that we give you the best experience on our website. By continuing to browse the site, you are agreeing to ourcookies policy.
TO SHARE
Entrées Seafood Hot Pot GF fresh fish, prawns, and scallop, market vegetables, coconut red curry broth 29.5 Linguine Vongole fresh manila clams, white wine, chili flakes, cherry tomatoes, spinach, parmesan 27 GF gluten free pasta available on request Sesame Crusted Albacore Tuna soy mustard, wasabi, cucumber salsa, market vegetables 31 Pan SearedArctic Char
UNIQUE VANCOUVER DINING Sequoia Company offers four unique restaurants, with incredible Vancouver views, distinct menus and exceptional teams that strive for outstanding service. MENUS | SEQUOIA COMPANY OF RESTAURANTS Butterscotch Pot de Crème. 10.5. tahini cookie. Download this menu (PDF) Available. Saturday from 11am. Sunday from 10:30am. SEASONS IN THE PARK RESTAURANT, QUEEN ELIZABETH PARK Seasons in the Park offers regional West Coast cuisine & is poised at the Queen Elizabeth Park peak, in an enchanted garden with stunningpanoramic views.
MENUS | SEQUOIA COMPANY OF RESTAURANTS a fresh chilled seafood feast, 1/2 dozen jumbo prawns, a dozen oysters, ahi tuna poke, sesame crusted tuna, 1/2 dungeness crab,lobster
CARDERO'S IN COAL HARBOUR Cardero’s offers spectacular mountain & inlet views. Enjoy the casual, upscale menu with offerings of freshly-grilled fish or items from wood-burning oven. THE TEAHOUSE IN STANLEY PARK The Teahouse in Stanley Park offers unforgettable breathtaking views of English Bay and the North Shore Mountains. Join us for brunch,lunch or dinner!
MENUS | SEQUOIA COMPANY OF RESTAURANTS one dozen fresh oysters, chilled clams, prawns, mussels & crab claws, ahi tuna tataki, salmon poke, miso-ginger viniagrette, red wine mignonette, cocktails sauce . MENUS | SEQUOIA COMPANY OF RESTAURANTS Vegetarian. Gluten-Free. Organic. Main Menu. The Teahouse is currently close, reopening in Spring 2021. THE SANDBAR SEAFOOD RESTAURANT ON GRANVILLE ISLAND Located in the heart of Granville Island, the Sandbar offers waterfront views from every seat & the freshest seafood in a warm sophisticated atmosphere.DINNER MENU
APPETIZERS Humboldt Squid & Prawns flash fried, lime, sesame chili sauce 18 Mussels Provençal GF shallots, garlic, white wine, fresh roma tomatoes, basil 22 Seasons Mushrooms GF crab, shrimp, cream cheese 14.5 Skyline Platter chef’s selection of cured meats & cheeses, onion-fig jam, pecan fruit crisps, gherkins 27 Slow Roasted Barbecue Ribs house rub 17.5 UNIQUE VANCOUVER DINING Sequoia Company offers four unique restaurants, with incredible Vancouver views, distinct menus and exceptional teams that strive for outstanding service. MENUS | SEQUOIA COMPANY OF RESTAURANTS Butterscotch Pot de Crème. 10.5. tahini cookie. Download this menu (PDF) Available. Saturday from 11am. Sunday from 10:30am. SEASONS IN THE PARK RESTAURANT, QUEEN ELIZABETH PARK Seasons in the Park offers regional West Coast cuisine & is poised at the Queen Elizabeth Park peak, in an enchanted garden with stunningpanoramic views.
MENUS | SEQUOIA COMPANY OF RESTAURANTS a fresh chilled seafood feast, 1/2 dozen jumbo prawns, a dozen oysters, ahi tuna poke, sesame crusted tuna, 1/2 dungeness crab,lobster
CARDERO'S IN COAL HARBOUR Cardero’s offers spectacular mountain & inlet views. Enjoy the casual, upscale menu with offerings of freshly-grilled fish or items from wood-burning oven. THE TEAHOUSE IN STANLEY PARK The Teahouse in Stanley Park offers unforgettable breathtaking views of English Bay and the North Shore Mountains. Join us for brunch,lunch or dinner!
MENUS | SEQUOIA COMPANY OF RESTAURANTS one dozen fresh oysters, chilled clams, prawns, mussels & crab claws, ahi tuna tataki, salmon poke, miso-ginger viniagrette, red wine mignonette, cocktails sauce . MENUS | SEQUOIA COMPANY OF RESTAURANTS Vegetarian. Gluten-Free. Organic. Main Menu. The Teahouse is currently close, reopening in Spring 2021. THE SANDBAR SEAFOOD RESTAURANT ON GRANVILLE ISLAND Located in the heart of Granville Island, the Sandbar offers waterfront views from every seat & the freshest seafood in a warm sophisticated atmosphere.DINNER MENU
APPETIZERS Humboldt Squid & Prawns flash fried, lime, sesame chili sauce 18 Mussels Provençal GF shallots, garlic, white wine, fresh roma tomatoes, basil 22 Seasons Mushrooms GF crab, shrimp, cream cheese 14.5 Skyline Platter chef’s selection of cured meats & cheeses, onion-fig jam, pecan fruit crisps, gherkins 27 Slow Roasted Barbecue Ribs house rub 17.5 VANCOUVER PRIVATE EVENT VENUES The Conservatory. The Conservatory includes a glass roof, large ocean-facing windows, live trees and a grand fireplace. Connected to the room by private entrance, The Conservatory Green, a lush lawn overlooking the ocean surrounded by trees and gardens is the ideal location for a reception. VANCOUVER RESTAURANT CAREERS The Sequoia Company of Restaurants is a Vancouver-based company comprised of four unique restaurants that each offer a distinctive dining experience. In addition to incredible views of Vancouver, each restaurant has its own history, its own menu, and its own unique team that strives to deliver outstanding service. HEALTH & SAFETY NOTICE Health & Safety Notice. Dear valued guests, Thank you for continued support, we look forward to welcoming you when you are ready to dine-in with us. Our restaurants, Cardero’s, Seasons in the Park, The Sandbar and Teahouse have all resumed dine-in service. As of March 30th 2021, dine-in service is only available on our patios and indoorSANDBAR HAPPY HOUR
We use cookies to ensure that we give you the best experience on our website. By continuing to browse the site, you are agreeing to ourcookies policy.
DINNER MENU
APPETIZERS Humboldt Squid & Prawns flash fried, lime, sesame chili sauce 18 Mussels Provençal GF shallots, garlic, white wine, fresh roma tomatoes, basil 22 Seasons Mushrooms GF crab, shrimp, cream cheese 14.5 Skyline Platter chef’s selection of cured meats & cheeses, onion-fig jam, pecan fruit crisps, gherkins 27 Slow Roasted Barbecue Ribs house rub 17.5 GRANVILLE ISLAND SMALL EVENT VENUE The Crush is a small, private dining room, off of the main dining room and through the glass wine cellar. Accommodates 20 seated guests or 30 standing reception. With social distancing measures the space can accommodate a maximum of 6 guests. Floorplan (PDF)FROM THE WOK
APPETIZERS SOUPS & SALADS FROM the WOK Hummus V cilantro pesto, goat feta, dukkha, kalamata olives, warm naan.. 15.5 Fresh Oysters served raw on the half shell, any denomination.. market price Prawn Cocktail GF chilled prawns, cocktail & tarragon horseradish sauce.. 19.5 BBQ Ribs GF honey, molasses, forno bakedCONTACT & LOCATION
Getting Here. Located on Granville Island, The Sandbar is situated between the Arts Club Theatre and Ocean Cement, on the water, under the Granville Street Bridge. PRIVATE EVENT REQUEST FORM We use cookies to ensure that we give you the best experience on our website. By continuing to browse the site, you are agreeing to ourcookies policy.
TO SHARE
Entrées Seafood Hot Pot GF fresh fish, prawns, and scallop, market vegetables, coconut red curry broth 29.5 Linguine Vongole fresh manila clams, white wine, chili flakes, cherry tomatoes, spinach, parmesan 27 GF gluten free pasta available on request Sesame Crusted Albacore Tuna soy mustard, wasabi, cucumber salsa, market vegetables 31 Pan SearedArctic Char
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REOPENING FOR DINE-IN All of our restaurants will be resuming dine-in services CARDERO’S – now open for dine-in & take-out SEASONS IN THE PARK – opening Friday, May 29th for dine-in SANDBAR – opening Thursday, June 4th for dine-in TEAHOUSE – reopening for dine-in soon Health & Safety Notice*
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1583 Coal Harbour Quay, Vancouver BC, V6G 3E7Phone 604.687.5684
Fax 604.669.7699
info@vancouverdine.com Monday – Friday: 9am – 5pm Donation requests are accepted via letter or email Sequoia Company of Restaurants* Private Events
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