Are you over 18 and want to see adult content?
More Annotations
A complete backup of aquipelis4k-latino.over-blog.com
Are you over 18 and want to see adult content?
A complete backup of jstyl8.blogspot.com
Are you over 18 and want to see adult content?
Favourite Annotations
A complete backup of karenmillen--dresses.co.uk
Are you over 18 and want to see adult content?
A complete backup of milspecmonkey.com
Are you over 18 and want to see adult content?
A complete backup of sarcasmsociety.com
Are you over 18 and want to see adult content?
A complete backup of bestmailorderbride.net
Are you over 18 and want to see adult content?
A complete backup of guilesuplementos.com.br
Are you over 18 and want to see adult content?
Text
occasionally.
HOMEMADE SOY CHORIZO (VEGAN, GLUTEN-FREE) Next, in a medium/large skillet or Dutch oven, add the olive oil to the skillet over medium heat. Add the onion and garlic and cook for 4-5 minutes, stirring occasionally until the onions are soft and translucent. Reduce the heat a little and add the soy sauce, can of green chiles and can of tomato paste. EASY PEAR CRISP (VEGAN, GLUTEN-FREE) Instructions. Preheat oven to 375 F. Grease a 9×13 baking dish (or similar size) using vegan butter, coconut oil, or baking spray. In a medium bowl, add the pear slices, vegan butter, coconut sugar and 1/4 teaspoon cinnamon. Mix together and transfer to the baking dish. EASY CAULIFLOWER PUREE W/ SAUTÉED MUSHROOMS Add the chopped shallots and mushrooms and cook for 10 minutes, stirring occasionally until the mushrooms are soft. Add the tamari (or soy sauce), the garlic powder and Swiss chard. Stir about 1 minute until the Swiss chard is wilted. Remove from heat. In a bowl, add the cauliflower puree and top with the mushroom/Swiss chard mix. CHOCOLATE COCONUT VEGAN ENERGY BALLS (VEGAN/GF)- VEGGIE CHICK Instructions. Add the almond slices to a food processor and process 20- 30 seconds, until finely chopped. Add the cocoa, flax seed, sea salt and oats. Process another 20 seconds or so, until blended. Add dates and coconut oil. Process for 2-3 minutes or until mixture iswell blended.
MATCHA GREEN TEA ENERGY BALLS (5 INGREDIENTS!) Even though there are only 5 ingredients in this recipe, these Matcha Green Tea Energy Balls are absolutely bursting with flavor. And the best part- you can feel really good knowing that you are putting something incredibly healthy into your body.. Matcha green tea is not only delicious, but it’s also packed with soooo many health benefits, it’s almost hard to believe. SIMPLE (VEGAN) ROASTED BUTTERNUT SQUASH PASTA SAUCE Sprinkle with salt and pepper. Bake for 25-30 minutes or until squash is tender. To a high powered blender (or food processor), add the cooked butternut squash, 3/4 cup vegetable broth, almond milk, garlic, paprika, sage and cayenne pepper. Puree the mixture until smooth, starting on low speed and increasing as you go. VEGAN PLANT-BASED RECIPES & WELLNESS TIPS Mango Chia Pudding (Easy, Vegan, Perfect Texture!) This Mango Chia Pudding is packed with layers of mango purée, perfect-texture chia pudding, candied ginger, and crunchy pumpkin seeds. PLANT BASED GROCERY LIST (INCLUDES DOWNLOADABLE PDF If you’re diving into the world of plant-based eating, the first thing you’ll want to do is figure out what to actually eat! This plant based grocery list will help, by providing you a detailed list of the foods you’ll be eating (+ some ideas for recipes).. And the GREAT news- cutting out meat and dairy does NOT mean you have to give up flavor! ! You may actually find that it opens you EASY OLIVE TAPENADE + 20 WAYS TO USE IT 20 ways to use this Vegan Olive Tapenade: Mix the tapenade with hummus and place on pita bread topped with some arugula. Spread on crackers, pita chips, crackers, or bread. Stuff portobello mushrooms with the tapenade. Mix it in with some sauce with pasta, polenta, or gnocchi. Enjoy with some fresh veggies- carrots, celery, etc. VEGETABLE PANCIT (VEGAN, GLUTEN FREE)- VEGGIE CHICK How to make this vegetable pancit recipe: Place the rice noodles in a large bowl and cover with warm water. When the noodles are soft, after about 20 minutes, drain and set the noodles aside. Heat 2 teaspoons sesame oil in a wok or large skillet over medium-high heat. Add the tofu and sauté until browned, about 8-10 minutes, stirringoccasionally.
HOMEMADE SOY CHORIZO (VEGAN, GLUTEN-FREE) Next, in a medium/large skillet or Dutch oven, add the olive oil to the skillet over medium heat. Add the onion and garlic and cook for 4-5 minutes, stirring occasionally until the onions are soft and translucent. Reduce the heat a little and add the soy sauce, can of green chiles and can of tomato paste. EASY PEAR CRISP (VEGAN, GLUTEN-FREE) Instructions. Preheat oven to 375 F. Grease a 9×13 baking dish (or similar size) using vegan butter, coconut oil, or baking spray. In a medium bowl, add the pear slices, vegan butter, coconut sugar and 1/4 teaspoon cinnamon. Mix together and transfer to the baking dish. EASY CAULIFLOWER PUREE W/ SAUTÉED MUSHROOMS Add the chopped shallots and mushrooms and cook for 10 minutes, stirring occasionally until the mushrooms are soft. Add the tamari (or soy sauce), the garlic powder and Swiss chard. Stir about 1 minute until the Swiss chard is wilted. Remove from heat. In a bowl, add the cauliflower puree and top with the mushroom/Swiss chard mix. CHOCOLATE COCONUT VEGAN ENERGY BALLS (VEGAN/GF)- VEGGIE CHICK Instructions. Add the almond slices to a food processor and process 20- 30 seconds, until finely chopped. Add the cocoa, flax seed, sea salt and oats. Process another 20 seconds or so, until blended. Add dates and coconut oil. Process for 2-3 minutes or until mixture iswell blended.
MATCHA GREEN TEA ENERGY BALLS (5 INGREDIENTS!) Even though there are only 5 ingredients in this recipe, these Matcha Green Tea Energy Balls are absolutely bursting with flavor. And the best part- you can feel really good knowing that you are putting something incredibly healthy into your body.. Matcha green tea is not only delicious, but it’s also packed with soooo many health benefits, it’s almost hard to believe. SIMPLE (VEGAN) ROASTED BUTTERNUT SQUASH PASTA SAUCE Sprinkle with salt and pepper. Bake for 25-30 minutes or until squash is tender. To a high powered blender (or food processor), add the cooked butternut squash, 3/4 cup vegetable broth, almond milk, garlic, paprika, sage and cayenne pepper. Puree the mixture until smooth, starting on low speed and increasing as you go. TOP RESOURCES FOR PLANT BASED LIVING (OVER 150 SUGGESTIONS Educational Sites. These sites have great information to help you explore a plant-based diet and what it can do for your health. NutritionStudies.org (website for the T. Colin Campbell Center for Nutrition Studies); NutritionFacts.org (science-based, most current research on plant-based nutrition); Vegan Health (evidence-based nutrition information for plant based living) TROPICAL CHIA SEED SMOOTHIE (EASY, VEGAN) Start by adding 1 cup of coconut milk and increase as necessary, depending on your desired thickness. Blend until smooth. Pour into a pretty glass with a cool straw, or slice some pineapple/mango to serve on the side of the glass. This recipe makes 1 (20-ounce) smoothie or 2 small (10-ounce) smoothies (shown below). MATCHA GREEN TEA ENERGY BALLS (5 INGREDIENTS!) Even though there are only 5 ingredients in this recipe, these Matcha Green Tea Energy Balls are absolutely bursting with flavor. And the best part- you can feel really good knowing that you are putting something incredibly healthy into your body.. Matcha green tea is not only delicious, but it’s also packed with soooo many health benefits, it’s almost hard to believe. MANGO CHIA PUDDING (EASY, VEGAN, PERFECT To a glass airtight container or a small bowl (preferably with a lid), add the milk, chia seeds, and maple syrup. Carefully stir until combined. Important*: wait 1-2 minutes after stirring, then stir again to make sure ingredients are blended fully. Cover and place in the fridge for 1-2 hours. WHEAT BERRY SOUTHWEST SALAD (VEGAN, OIL-FREE) Set to Manual for 30 minutes. Seal and cook until done. When finished, release pressure. Drain and rinse the wheat berries with cold water. Set aside. Stovetop Instructions: In a saucepan, add 3 cups of water and 1 cup dried wheat berries. Bring to a boil, BASIL PESTO QUINOA (VEGAN, GLUTEN FREE) Bring to a boil, cover the pot, reduce the heat and cook until all the liquid is absorbed (about 20 minutes). Remove from heat and set aside. Meanwhile, make the pesto. To a food processor or high powered blender, add the roasted red peppers, basil leaves, garlic powder, salt, pine nuts, nutritional yeast, and lemon juice. Blend untilsmooth.
AIR FRYER EGGPLANT (CRISPY, VEGAN, OIL-FREE) Next, prepare the flax eggs by grinding 2 tablespoons whole flax seeds in a coffee grinder. Add to a small bowl and add 6 tablespoons of water. Stir and let sit to thicken, about 5 minutes. Next, cut the eggplant into 1/4-1/2 inch slices/rounds (no need to peel). Transfer cutlets to a plate or flat surface. KALE CRANBERRY SALAD (15 MINUTES) Stir with a small whisk until blended. Set aside to thicken. To the large bowl of chopped kale, add the dried cranberries, can of chickpeas (drained), sliced almonds, sliced red cabbage, chopped parsley and sunflower seeds. Then add the dressing to the bowl. Stir until combined using large salad servers, or even tongs. SIMPLE KALE QUINOA (IN JUST 25 MINUTES!) VEGAN, GF Step 1: Add the quinoa to the melted butter and heat until toasted. Step 2: Add the vegetable broth and all spices. Bring to a simmer; cover. Step 3: Cook roughly 15 minutes, or until water is absorbed. Meanwhile, over medium heat in a small or medium dry skillet, add the raw pine nuts (STEP 4). CAULIFLOWER RICE STIR FRY BOWL Instructions. In a food processor, add the cauliflower florets, salt, pepper and garlic powder. Pulse until the texture is coarse resembling rice, about 20 or 30 seconds. To make the sauce- in a small bowl, combine all sauce ingredients and stir with a whisk. In a large saucepan or wok, heat 2 teaspoons of sesame oil over medium heat. VEGAN PLANT-BASED RECIPES & WELLNESS TIPS Discover whole food, plant-based recipes that are as delicious as they are healthy- and learn how easy and enjoyable a plant-based diet canbe.
PLANT BASED GROCERY LIST (INCLUDES DOWNLOADABLE PDF If you’re diving into the world of plant-based eating, the first thing you’ll want to do is figure out what to actually eat! This plant based grocery list will help, by providing you a detailed list of the foods you’ll be eating (+ some ideas for recipes).. And the GREAT news- cutting out meat and dairy does NOT mean you have to give up flavor! ! You may actually find that it opens you EASY OLIVE TAPENADE + 20 WAYS TO USE IT What is Olive Tapenade? Olive Tapenade originates from France and is a mix of finely ground or blended olives, olive oil, and capers- and sometimes anchovies. It’s also crazy-easy to whip up in less than 10 minutes. This vegan version (no anchovies!) has a lemony, salty, briny taste that goes perfect with all sorts of different dishes and snackideas.
VEGETABLE PANCIT (VEGAN, GLUTEN FREE)- VEGGIE CHICK How to make this vegetable pancit recipe: Place the rice noodles in a large bowl and cover with warm water. When the noodles are soft, after about 20 minutes, drain and set the noodles aside. WHEAT BERRY SOUTHWEST SALAD (VEGAN, OIL-FREE) Wheat berries come in different varietieshard, soft, red or white. My preference by far is the organic hard white wheat berries, as they are chewier, and not mushy as all.For bread making or pastries, soft wheat berries are common, but for this dish, I highly recommend hard white wheat berries.It’s a nice texture to bite into, and they keep theirshape well.
MATCHA GREEN TEA ENERGY BALLS (5 INGREDIENTS!) Even though there are only 5 ingredients in this recipe, these Matcha Green Tea Energy Balls are absolutely bursting with flavor. And the best part- you can feel really good knowing that you are putting something incredibly healthy into your body.. Matcha green tea is not only delicious, but it’s also packed with soooo many health benefits, it’s almost hard to believe. CREAMY CAULIFLOWER PASTA SAUCE (VEGAN)- VEGGIE CHICK Ingredients notes: Cauliflower florets– You’ll need one large head of cauliflower.Use organic if possible.; Vegan butter– Earth Balance is a great choice, but any vegan butter will do. Or, you can also use unsalted vegetable broth if you prefer oil-free. Just be sure to also replace the olive oil with the vegetable broth as well. Nutritional yeast– This ingredient is highly recommended EASY PEAR CRISP (VEGAN, GLUTEN-FREE) 1. Add sliced pears to medium bowl. 2. Add vegan butter, coconut sugar, and cinnamon. Stir. 3. Transfer to baking pan. In the same medium bowl (no need to wash!), add the oats, unsweetened coconut, gluten-free all-purpose baking flour, pecans, coconut oil, maple syrup and remaining 1/4 teaspoon cinnamon (STEP 4). AIR FRYER EGGPLANT (CRISPY, VEGAN, OIL-FREE) The Air Fryer is the perfect tool for this recipe, as it produces an off-the-charts, crunch-in-your-mouth texture that you’ll just love.. Another thing to love about this dish- it reheats SO well. You’ll be shocked after baking and refrigerating, how popping it back in the air fryer will bring it back to life- crispy and crunchy just like the first time you made it. SIMPLE KALE QUINOA (IN JUST 25 MINUTES!) VEGAN, GF This Simple Kale Quinoa bowl is so easy to make in just 25 minutes, with only 10 ingredients! Add veggies, chickpeas, or tofu for a fullermeal.
VEGAN PLANT-BASED RECIPES & WELLNESS TIPS Discover whole food, plant-based recipes that are as delicious as they are healthy- and learn how easy and enjoyable a plant-based diet canbe.
PLANT BASED GROCERY LIST (INCLUDES DOWNLOADABLE PDF If you’re diving into the world of plant-based eating, the first thing you’ll want to do is figure out what to actually eat! This plant based grocery list will help, by providing you a detailed list of the foods you’ll be eating (+ some ideas for recipes).. And the GREAT news- cutting out meat and dairy does NOT mean you have to give up flavor! ! You may actually find that it opens you EASY OLIVE TAPENADE + 20 WAYS TO USE IT What is Olive Tapenade? Olive Tapenade originates from France and is a mix of finely ground or blended olives, olive oil, and capers- and sometimes anchovies. It’s also crazy-easy to whip up in less than 10 minutes. This vegan version (no anchovies!) has a lemony, salty, briny taste that goes perfect with all sorts of different dishes and snackideas.
VEGETABLE PANCIT (VEGAN, GLUTEN FREE)- VEGGIE CHICK How to make this vegetable pancit recipe: Place the rice noodles in a large bowl and cover with warm water. When the noodles are soft, after about 20 minutes, drain and set the noodles aside. WHEAT BERRY SOUTHWEST SALAD (VEGAN, OIL-FREE) Wheat berries come in different varietieshard, soft, red or white. My preference by far is the organic hard white wheat berries, as they are chewier, and not mushy as all.For bread making or pastries, soft wheat berries are common, but for this dish, I highly recommend hard white wheat berries.It’s a nice texture to bite into, and they keep theirshape well.
MATCHA GREEN TEA ENERGY BALLS (5 INGREDIENTS!) Even though there are only 5 ingredients in this recipe, these Matcha Green Tea Energy Balls are absolutely bursting with flavor. And the best part- you can feel really good knowing that you are putting something incredibly healthy into your body.. Matcha green tea is not only delicious, but it’s also packed with soooo many health benefits, it’s almost hard to believe. CREAMY CAULIFLOWER PASTA SAUCE (VEGAN)- VEGGIE CHICK Ingredients notes: Cauliflower florets– You’ll need one large head of cauliflower.Use organic if possible.; Vegan butter– Earth Balance is a great choice, but any vegan butter will do. Or, you can also use unsalted vegetable broth if you prefer oil-free. Just be sure to also replace the olive oil with the vegetable broth as well. Nutritional yeast– This ingredient is highly recommended EASY PEAR CRISP (VEGAN, GLUTEN-FREE) 1. Add sliced pears to medium bowl. 2. Add vegan butter, coconut sugar, and cinnamon. Stir. 3. Transfer to baking pan. In the same medium bowl (no need to wash!), add the oats, unsweetened coconut, gluten-free all-purpose baking flour, pecans, coconut oil, maple syrup and remaining 1/4 teaspoon cinnamon (STEP 4). AIR FRYER EGGPLANT (CRISPY, VEGAN, OIL-FREE) The Air Fryer is the perfect tool for this recipe, as it produces an off-the-charts, crunch-in-your-mouth texture that you’ll just love.. Another thing to love about this dish- it reheats SO well. You’ll be shocked after baking and refrigerating, how popping it back in the air fryer will bring it back to life- crispy and crunchy just like the first time you made it. SIMPLE KALE QUINOA (IN JUST 25 MINUTES!) VEGAN, GF This Simple Kale Quinoa bowl is so easy to make in just 25 minutes, with only 10 ingredients! Add veggies, chickpeas, or tofu for a fullermeal.
HOMEMADE SOY CHORIZO (VEGAN, GLUTEN-FREE) This recipe makes 3 cups chorizo meat, or 4 (3/4-cup) servings. Store in an airtight container in the fridge for 3-4 days. Helpful Tools: Tofu Press– this is a great tool for removing moisture from tofu, and helps to eliminate waste from using paper towels.; Dutch Oven– this is a great all-purpose piece of kitchen equipment.; Zester– Use this to mince your garlic. AIR FRYER EGGPLANT (CRISPY, VEGAN, OIL-FREE) The Air Fryer is the perfect tool for this recipe, as it produces an off-the-charts, crunch-in-your-mouth texture that you’ll just love.. Another thing to love about this dish- it reheats SO well. You’ll be shocked after baking and refrigerating, how popping it back in the air fryer will bring it back to life- crispy and crunchy just like the first time you made it. POTATO CURRY (VEGAN, GLUTEN-FREE, OIL-FREE) Bring to a simmer and cook, stirring occasionally, until the onions no longer smell raw, about 5-6 minutes. To the pot, add the coriander, garam masala, cumin, curry powder, turmeric, entire can of coconut milk, and the diced potatoes. CREAMY CAULIFLOWER PASTA SAUCE (VEGAN)- VEGGIE CHICK Ingredients notes: Cauliflower florets– You’ll need one large head of cauliflower.Use organic if possible.; Vegan butter– Earth Balance is a great choice, but any vegan butter will do. Or, you can also use unsalted vegetable broth if you prefer oil-free. Just be sure to also replace the olive oil with the vegetable broth as well. Nutritional yeast– This ingredient is highly recommended VEGAN SWEET & SPICY BBQ SAUCE (EASY!)- VEGGIE CHICK Taste and adjust seasonings if desired. When ready, remove from heat. Transfer the bbq sauce to an airtight glass container and put in the fridge for 30 minutes to an hour to cool. SWEET TAHINI SAUCE (ONLY 5 INGREDIENTS)- VEGGIE CHICK This Sweet Tahini Sauce is an amazing addition to many types of salads and grain-bowls- and so simple with just 5 ingredients. A true veganstaple.
RAINBOW PASTA SALAD- VEGGIE CHICK (VEGAN,GF, OIL-FREE, NUT This Rainbow Pasta Salad is vegan, gluten free, oil free and nut-free. It's also bursting with flavor from colorful veggies and a tahini-lemony dressing. =) ISRAELI COUSCOUS WITH VEGGIES In a large skillet, heat the remaining 2 tablespoons vegetable broth over medium heat. Add the garlic, onion and carrots. Cook until the onions are translucent and the carrots are starting to get soft (but still a little crunchy), about 5-6 minutes, stirring occasionally. EASY CAULIFLOWER PUREE W/ SAUTÉED MUSHROOMS In a large skillet, add sesame oil (or unsalted vegetable broth) and heat over medium-high heat. Add the chopped shallots and mushrooms. Cook for 10 minutes, stirring occasionally until mushrooms are soft. TOFU SWEET POTATO BOWL WITH TAHINI SAUCE In a large bowl, add diced sweet potatoes and 1/4 cup vegetable broth. Stir with a spoon until coated, drain remaining broth and then transfer the sweet potatoes onto a large baking sheet covered inparchment paper.
Select
LanguageAfrikaansAlbanianAmharicArabicArmenianAzerbaijaniBasqueBelarusianBengaliBosnianBulgarianCatalanCebuanoChichewaChinese(Simplified)Chinese
(Traditional)CorsicanCroatianCzechDanishDutchEsperantoEstonianFilipinoFinnishFrenchFrisianGalicianGeorgianGermanGreekGujaratiHaitian CreoleHausaHawaiianHebrewHindiHmongHungarianIcelandicIgboIndonesianIrishItalianJapaneseJavaneseKannadaKazakhKhmerKoreanKurdish (Kurmanji)KyrgyzLaoLatinLatvianLithuanianLuxembourgishMacedonianMalagasyMalayMalayalamMalteseMaoriMarathiMongolianMyanmar (Burmese)NepaliNorwegianPashtoPersianPolishPortuguesePunjabiRomanianRussianSamoanScots GaelicSerbianSesothoShonaSindhiSinhalaSlovakSlovenianSomaliSpanishSundaneseSwahiliSwedishTajikTamilTeluguThaiTurkishUkrainianUrduUzbekVietnameseWelshXhosaYiddishYorubaZulu Poweredby Translate
SIGN UP TO RECEIVE MY 6 TIPS FOR STARTING A PLANT-BASED DIET.* FIND ME ON:
*
*
*
*
* Home __
* Start here __
* Recipes __
* Lifestyle __
* Travel __
* Health & Wellness
__
* Resources __
* Recommended Resources __* Tips & Tools __
* Media Kit __
* FAQ’s __
* About __
* Contact __
Search for: __
skip to the blog
6 TIPS FOR STARTING A PLANT-BASED DIET Sign up for my (FREE) “6 Tips for Starting a Plant-Based Diet” PDF + free recipes to your inbox Leave this field empty if you're human: TIPS, RECIPES AND INSPIRATION FOR WHOLE FOOD, PLANT-BASED LIVINGRECENT RECIPES
See all recent postsClassic
Guacamole
Vegan Egg Salad with Capers and Turmeric Spinach and Fennel Fettuccine with Roasted TomatoesBrowse all recipes
Let food be thy medicine and medicine be thy food. read my kitchen philosophyHEALTH
26 Experts Share Best Tips for Transitioning to a Plant-Based Diet Note: My content may contain affiliate links for products that I use and love. Keep readingTRAVEL
Travel Blog- Kauai & Molokai, Hawaii 2017 I’ve always considered myself a warm-weather person. In the winter I’m usually just trying to make it from one warm environment to another (home to car, car to work, and so on). Keep readingWELLNESS
10 Health & Wellness Habits To Help Structure Your Life Are you feeling out of balance? Do you wish you had more time to eat healthy, work out, and take care of yourself better? I’ve been there (and often times, I’m still there). Let’s admit it. Keepreading
VEGAN BASICS
10 Easy Vegan Dinners Note: My content may contain affiliate links for products that I use and love. Keep readingBrowse all topics
FREE PDF
Subscribe to receive my {FREE} 6 TIPS FOR STARTING A PLANT-BASED DIET + recipes direct to your inbox. Leave this field empty if you're human:ABOUT ME
I’m Christin and I’m passionate about cooking and living a healthy lifestyle. My ultimate goal is not perfection, but establishing healthy habits focused on whole, plant-based foods. No matter where you are in your health journey, I hope to inspire you with delicious plant-based recipes and wellness tips. Learn more*
*
*
*
HAVE QUESTIONS ABOUT A PLANT-BASED DIET? Ask Christin!*
*
*
*
* Contact
* Terms of use
* Privacy Policy
2019 Veggie Chick LLC. All rights reserved. | Website by: CodeLove Creative
Exclusive Member of Mediavine Food __*
*
ORIGINAL TEXT
Contribute a better translation -------------------------Details
Copyright © 2024 ArchiveBay.com. All rights reserved. Terms of Use | Privacy Policy | DMCA | 2021 | Feedback | Advertising | RSS 2.0