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tips and ideas.
MIX VEG PARATHA
Place the rolled paratha on a hot tawa or skillet. Keep the flame to medium to medium high heat. Don’t cook the paratha on a low flame as this will make the paratha dense or hard or chewy and you won’t get a good taste. 14. When the base is one-fourth cooked, flip with aspatula or tongs.
OATS KHICHDI
Mix very well. add 2.5 cups water. Season with salt and mix again. Cover the cooker with its lid and pressure cook on medium flame for 7 to 8 minutes. When pressure settles down on its own, remove the lid and stir the oats khichdi. Serve oats khichdi hot or warm with a garnish of chopped coriander leaves. BANANA BREAD (EGGLESS AND VEGAN) How to make banana bread. 1. First preheat oven at 180 degrees C or 350 degrees F. Then take ripe or overripe 3 to 4 medium to large sized or 2 large bananas. In weight, the measure is 300 grams or 10.5 ounce. Slice the bananas and add them to a mixing bowl. 2. add ½ cup sugar.CHEESECAKE RECIPE
Now pour the whipped cream cheese layer in the pan. 19. With a spatula even the top. 20. Keep the pan in a preheated oven and bake for 30 to 40 minutes at 180 degrees celsius. Preheat oven at 180 degrees celsius for 15 minutes and keep both the top and bottom heating elements on. Keep the pans in the middle rack. PANEER LABABDAR (RESTAURANT STYLE RECIPE) » DASSANA'S VEG About this recipe. Paneer lababdar is a popular paneer gravy dish and can be found on the menu of many Indian restaurants. My paneer lababdar recipe is more Punjabi style than Mughlai style with the addition of onions, tomatoes, cashews and spices. HUNG CURD | WHAT IS HUNG CURD | HOW TO MAKE HUNG CURD OR hung curd or hung yogurt recipe - sharing a diy post on how to make hung curd or yogurt at home. hung curd is nothing but curd whose whey has been drained completely. hung curd is used in some indian recipes like for the marination of paneer tikka or PANEER BHURJI (PUNJABI STYLE RECIPE) » DASSANA'S VEG RECIPES Mix the spice powders very well and sauté for 5 to 6 seconds. Then, add the crumbled paneer. Mix throughly and cook for 1 minute. Don’t cook the paneer for a long time as they harden and loose their softness. Lastly add the chopped coriander leaves and mix. ServePaneer Bhurji hot
GREEN MOONG DAL
How to make green moong dal. 1. Rinse ½ cup green moong beans for a couple of times and then soak in enough water for an hour. You can also soak them for a couple of hours or overnight. If soaking overnight, then the pressure cooking time will reduce. 2. chop 1 medium onion, 1 large tomato and 1 to 2 green chilies. 3. DAL TADKA (RESTAURANT STYLE RECIPE) Making this home style dal tadka on stovetop: Add the rinsed lentils, chopped onions, tomatoes, green chillies, asafoetida, turmeric powder, red chilli powder in a 2-litre pressure cooker. Add 2 cups water. Pressure cook the dal for 8 to 9 whistles or 14 to 15 minutes. DASSANA'S VEG RECIPES Welcome to Dassana’s Veg Recipes – a food blog which I created in 2009 to share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with my step by step photos, plenty oftips and ideas.
MIX VEG PARATHA
Place the rolled paratha on a hot tawa or skillet. Keep the flame to medium to medium high heat. Don’t cook the paratha on a low flame as this will make the paratha dense or hard or chewy and you won’t get a good taste. 14. When the base is one-fourth cooked, flip with aspatula or tongs.
OATS KHICHDI
Mix very well. add 2.5 cups water. Season with salt and mix again. Cover the cooker with its lid and pressure cook on medium flame for 7 to 8 minutes. When pressure settles down on its own, remove the lid and stir the oats khichdi. Serve oats khichdi hot or warm with a garnish of chopped coriander leaves. BANANA BREAD (EGGLESS AND VEGAN) How to make banana bread. 1. First preheat oven at 180 degrees C or 350 degrees F. Then take ripe or overripe 3 to 4 medium to large sized or 2 large bananas. In weight, the measure is 300 grams or 10.5 ounce. Slice the bananas and add them to a mixing bowl. 2. add ½ cup sugar.CHEESECAKE RECIPE
Now pour the whipped cream cheese layer in the pan. 19. With a spatula even the top. 20. Keep the pan in a preheated oven and bake for 30 to 40 minutes at 180 degrees celsius. Preheat oven at 180 degrees celsius for 15 minutes and keep both the top and bottom heating elements on. Keep the pans in the middle rack. PANEER LABABDAR (RESTAURANT STYLE RECIPE) » DASSANA'S VEG About this recipe. Paneer lababdar is a popular paneer gravy dish and can be found on the menu of many Indian restaurants. My paneer lababdar recipe is more Punjabi style than Mughlai style with the addition of onions, tomatoes, cashews and spices. HUNG CURD | WHAT IS HUNG CURD | HOW TO MAKE HUNG CURD OR hung curd or hung yogurt recipe - sharing a diy post on how to make hung curd or yogurt at home. hung curd is nothing but curd whose whey has been drained completely. hung curd is used in some indian recipes like for the marination of paneer tikka or PANEER BHURJI (PUNJABI STYLE RECIPE) » DASSANA'S VEG RECIPES Mix the spice powders very well and sauté for 5 to 6 seconds. Then, add the crumbled paneer. Mix throughly and cook for 1 minute. Don’t cook the paneer for a long time as they harden and loose their softness. Lastly add the chopped coriander leaves and mix. ServePaneer Bhurji hot
GREEN MOONG DAL
How to make green moong dal. 1. Rinse ½ cup green moong beans for a couple of times and then soak in enough water for an hour. You can also soak them for a couple of hours or overnight. If soaking overnight, then the pressure cooking time will reduce. 2. chop 1 medium onion, 1 large tomato and 1 to 2 green chilies. 3. DAL TADKA (RESTAURANT STYLE RECIPE) Making this home style dal tadka on stovetop: Add the rinsed lentils, chopped onions, tomatoes, green chillies, asafoetida, turmeric powder, red chilli powder in a 2-litre pressure cooker. Add 2 cups water. Pressure cook the dal for 8 to 9 whistles or 14 to 15 minutes. TOP 10 NORTH INDIAN BREAKFAST RECIPES, BEST NORTH INDIAN Top 10 North Indian breakfast recipes – breakfast is the most important meal of our day. So its best to have a filling and healthy breakfast as it keeps you running for the whole day, especially if youare a busy person.
GOBI 65 (CAULIFLOWER 65) » DASSANA'S VEG RECIPES TIP 1: If the mixture looks dry, doughy, sprinkle a few tablespoons of water and mix. TIP 2: If the batter drips from the florets or is runny or thin, add a few tablespoons of gram flour or chickpea flour. 16. Cover the pan and allow the cauliflower to marinate for 20 to 30 minutes at room temperature. AVOCADO SHAKE (EASY & HEALTHY) » DASSANA'S VEG RECIPES Slice and scoop the avocado flesh (from 1 medium to large avocado) into the blender base. Add 1 cup almond milk. 2. Add 3 to 4 tablespoons maple syrup or raw sugar (depending on desired sweetness), 1 teaspoon dried moringa or ½ teaspoon ground moringa (optional) and VATHA KULAMBU RECIPE Manathakkali vathal kulambu recipe does have health benefits. the berries help in digestion as well as even help in getting rid of stomach infections.This kuzhambu also improves the appetite. The taste of manathakkali kuzhambu is complex. you get to have sour, bitter, spiced, salty and astringent taste in the curry.So its best served with some steamed rice where the flavors do get mellowed a bit.FAFDA RECIPE
fafda recipe with step by step pics. fafda is a fried crispy crunchy tasty snack made with besan (gram flour), laced with carom seeds and black pepper. fafda is a popular gujarati snack. this fafda recipes makes for fafda which tastes similar to the fafda you get outside. PANEER BHURJI (PUNJABI STYLE RECIPE) » DASSANA'S VEG RECIPES Mix the spice powders very well and sauté for 5 to 6 seconds. Then, add the crumbled paneer. Mix throughly and cook for 1 minute. Don’t cook the paneer for a long time as they harden and loose their softness. Lastly add the chopped coriander leaves and mix. ServePaneer Bhurji hot
MOONG DAL CHILLA RECIPE, HOW TO MAKE MOONG DAL CHEELA Moong dal chilla recipe With step by step photos – this moong dal cheela is a healthy, nutritious and tasty chilla made with moong lentils.. Some days I prepare chilla for breakfast as well as snacks – like Besan chilla, Oats chilla, Rava chilla and moong dal chilla. While besan chilla is quick to prepare, for the moong dal chillas the mung lentils need to be soaked overnight or for some HOW TO MAKE RICE FLOUR AT HOME Method to make rice flour at home explained with step by step pics. during festival time many snacks are made which has rice flour as one of the main ingredient. i have shared many rice flour recipes on blog like murukku, ribbon pakoda,omapodi, modak, kozhukattai, bananaappams, dosa,
SAMBAR POWDER RECIPE, HOW TO MAKE SAMBAR POWDER sambar powder recipe with step by step photos - fresh, aromatic, homemade sambar powder made with roasted spices. the recipe is from my mom and gives a really good sambar masala. you can also check this aromatic mysore sambar powder recipe.TOMATO OMELETTE
Tomato omelette recipe with step by step photos – here is one delicious omelette which does not have eggs in it. This vegetarian omelette is made with gram flour (besan or chickpea flour), tomatoes, onions and Indian herbs & spices. A low fat, gluten-free and vegandish.
DASSANA'S VEG RECIPES Welcome to Dassana’s Veg Recipes – a food blog which I created in 2009 to share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with my step by step photos, plenty oftips and ideas.
SWEET RECIPES
collection of 166 indian sweets recipes . the list includes easy sweets recipes, diwali sweets recipes and popular sweets recipes like motichoor ladoo, kaju katli, gulab jamun, shahi tukra, rice kheer, besan ladoo, sooji halwa, badam halwa, gajar halwa, rasmalai, rasgulla, rava ladoo, coconut ladoo, coconut barfi recipe.OATS KHICHDI
Mix very well. add 2.5 cups water. Season with salt and mix again. Cover the cooker with its lid and pressure cook on medium flame for 7 to 8 minutes. When pressure settles down on its own, remove the lid and stir the oats khichdi. Serve oats khichdi hot or warm with a garnish of chopped coriander leaves.CHEESECAKE RECIPE
Now pour the whipped cream cheese layer in the pan. 19. With a spatula even the top. 20. Keep the pan in a preheated oven and bake for 30 to 40 minutes at 180 degrees celsius. Preheat oven at 180 degrees celsius for 15 minutes and keep both the top and bottom heating elements on. Keep the pans in the middle rack.BEETROOT HALWA
How to make beetroot halwa. 1. Rinse, peel and grate the beetroots. You can either use a handheld grater or a food processor to grate the beetroots. 2. Take the grated beetroots in a thick bottomed kadai or pan. Add milk. 3. Mix and cook the grated beetroot and milk mixture ona
PANEER LABABDAR (RESTAURANT STYLE RECIPE) » DASSANA'S VEG About this recipe. Paneer lababdar is a popular paneer gravy dish and can be found on the menu of many Indian restaurants. My paneer lababdar recipe is more Punjabi style than Mughlai style with the addition of onions, tomatoes, cashews and spices.FAFDA RECIPE
fafda recipe with step by step pics. fafda is a fried crispy crunchy tasty snack made with besan (gram flour), laced with carom seeds and black pepper. fafda is a popular gujarati snack. this fafda recipes makes for fafda which tastes similar to the fafda you get outside. METHI MALAI PANEER RESTAURANT STYLE 23. On a low to medium flame simmer the methi masala for 3 to 4 minutes. 24. Now add ¼ cup cream. You can add low fat cream or whipping cream. stir the cream very well with the rest of the methi masala gravy. 25. add paneer cubes and ½ tsp garam masala powder. 26. Now add ¼ to ½ tsp sugar. Add sugar as per taste. MANGO CHUTNEY RECIPE, HOW TO MAKE MANGO CHUTNEY In this Bengali Style mango chutney semi ripe mangoes are used so there is a sweet and tangy taste to the chutney. There is also ginger, so there is a fresh ginger flavor in the chutney. If you want You can even make this chutney with unripe sour mangoes or ripe sweet mangoes. Just adjust the sugar accordingly depending upon the sweetness of themangoes.
BLUEBERRY JUICE RECIPE, HOW TO MAKE BLUEBERRY JUICE blueberry juice recipe with step by step pics. to make blueberry juice, you just need to blend them with some water. a dash of lemon juice gives a nice tang to the juice. sweeteners can be skipped or added as per your preference. DASSANA'S VEG RECIPES Welcome to Dassana’s Veg Recipes – a food blog which I created in 2009 to share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with my step by step photos, plenty oftips and ideas.
SWEET RECIPES
collection of 166 indian sweets recipes . the list includes easy sweets recipes, diwali sweets recipes and popular sweets recipes like motichoor ladoo, kaju katli, gulab jamun, shahi tukra, rice kheer, besan ladoo, sooji halwa, badam halwa, gajar halwa, rasmalai, rasgulla, rava ladoo, coconut ladoo, coconut barfi recipe.OATS KHICHDI
Mix very well. add 2.5 cups water. Season with salt and mix again. Cover the cooker with its lid and pressure cook on medium flame for 7 to 8 minutes. When pressure settles down on its own, remove the lid and stir the oats khichdi. Serve oats khichdi hot or warm with a garnish of chopped coriander leaves.CHEESECAKE RECIPE
Now pour the whipped cream cheese layer in the pan. 19. With a spatula even the top. 20. Keep the pan in a preheated oven and bake for 30 to 40 minutes at 180 degrees celsius. Preheat oven at 180 degrees celsius for 15 minutes and keep both the top and bottom heating elements on. Keep the pans in the middle rack.BEETROOT HALWA
How to make beetroot halwa. 1. Rinse, peel and grate the beetroots. You can either use a handheld grater or a food processor to grate the beetroots. 2. Take the grated beetroots in a thick bottomed kadai or pan. Add milk. 3. Mix and cook the grated beetroot and milk mixture ona
PANEER LABABDAR (RESTAURANT STYLE RECIPE) » DASSANA'S VEG About this recipe. Paneer lababdar is a popular paneer gravy dish and can be found on the menu of many Indian restaurants. My paneer lababdar recipe is more Punjabi style than Mughlai style with the addition of onions, tomatoes, cashews and spices.FAFDA RECIPE
fafda recipe with step by step pics. fafda is a fried crispy crunchy tasty snack made with besan (gram flour), laced with carom seeds and black pepper. fafda is a popular gujarati snack. this fafda recipes makes for fafda which tastes similar to the fafda you get outside. METHI MALAI PANEER RESTAURANT STYLE 23. On a low to medium flame simmer the methi masala for 3 to 4 minutes. 24. Now add ¼ cup cream. You can add low fat cream or whipping cream. stir the cream very well with the rest of the methi masala gravy. 25. add paneer cubes and ½ tsp garam masala powder. 26. Now add ¼ to ½ tsp sugar. Add sugar as per taste. MANGO CHUTNEY RECIPE, HOW TO MAKE MANGO CHUTNEY In this Bengali Style mango chutney semi ripe mangoes are used so there is a sweet and tangy taste to the chutney. There is also ginger, so there is a fresh ginger flavor in the chutney. If you want You can even make this chutney with unripe sour mangoes or ripe sweet mangoes. Just adjust the sugar accordingly depending upon the sweetness of themangoes.
BLUEBERRY JUICE RECIPE, HOW TO MAKE BLUEBERRY JUICE blueberry juice recipe with step by step pics. to make blueberry juice, you just need to blend them with some water. a dash of lemon juice gives a nice tang to the juice. sweeteners can be skipped or added as per your preference. IMMUNITY BOOSTER FOODS (76 VEGETARIAN + INDIAN RECIPES This is a simple, tasty and easy Punjabi baingan bharta recipe made without the use of many masalas or spices. The main ingredients of this homely and delicious baingan ka bharta are onions, tomatoes, garlic, a few spices and of course baingan. 29 TASTY VEGETARIAN AND VEGAN SOUP RECIPES If you are looking forward to having soup this winter, then here is a collection of 29 vegetarian soup recipes for you. LEFTOVER RICE RECIPES leftover rice recipes collection - there are many delicious recipes you can make leftover cooked rice. they can be range from snacks to sweets or even a main course. usually 1 cup of raw rice yields 3 to 3.5 cups of cooked rice. this does vary with the type of rice and caneven be more.
BANANA BREAD (EGGLESS AND VEGAN) How to make banana bread. 1. First preheat oven at 180 degrees C or 350 degrees F. Then take ripe or overripe 3 to 4 medium to large sized or 2 large bananas. In weight, the measure is 300 grams or 10.5 ounce. Slice the bananas and add them to a mixing bowl. 2. add ½ cup sugar.FAFDA RECIPE
fafda recipe with step by step pics. fafda is a fried crispy crunchy tasty snack made with besan (gram flour), laced with carom seeds and black pepper. fafda is a popular gujarati snack. this fafda recipes makes for fafda which tastes similar to the fafda you get outside. VATHA KULAMBU RECIPE Manathakkali vathal kulambu recipe does have health benefits. the berries help in digestion as well as even help in getting rid of stomach infections.This kuzhambu also improves the appetite. The taste of manathakkali kuzhambu is complex. you get to have sour, bitter, spiced, salty and astringent taste in the curry.So its best served with some steamed rice where the flavors do get mellowed a bit.MASALA PASTA RECIPE
Cooking pasta: 1. Heat 4 cups water along with ½ teaspoon salt till it comes to a boil. 2. When the water comes to a boil, add the pasta. 3. Cook the pasta without any lid on medium to high flame. 4. Cook till the pasta becomes al dente.OATS PORRIDGE
Take ½ cup quick-cooking oats or rolled oats in a pan. 2. Add 2 cups of water. 3. Then add ½ to 1 cup milk. Consistency can be easily adjusted as per your requirements. ½ cup milk gives a slightly thick consistency. For a thinner consistency, you can add more milk or water. 4. Add sugar as per taste.GOBI MASALA RECIPE
Gobi Masala Recipe with step by step photos. This is a creamy, delicious and lightly spiced gobi masala made restaurant style. this is an easy recipe to make gobi curry which taste like the gobi recipe that is served in restaurants. there are many gobi recipes that taste great. this gobi masala recipe is one such awesome recipe.TOMATO OMELETTE
Tomato omelette recipe with step by step photos – here is one delicious omelette which does not have eggs in it. This vegetarian omelette is made with gram flour (besan or chickpea flour), tomatoes, onions and Indian herbs & spices. A low fat, gluten-free and vegandish.
DASSANA'S VEG RECIPES Welcome to Dassana’s Veg Recipes – a food blog which I created in 2009 to share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with my step by step photos, plenty oftips and ideas.
SWEET RECIPES
collection of 166 indian sweets recipes . the list includes easy sweets recipes, diwali sweets recipes and popular sweets recipes like motichoor ladoo, kaju katli, gulab jamun, shahi tukra, rice kheer, besan ladoo, sooji halwa, badam halwa, gajar halwa, rasmalai, rasgulla, rava ladoo, coconut ladoo, coconut barfi recipe.OATS KHICHDI
Mix very well. add 2.5 cups water. Season with salt and mix again. Cover the cooker with its lid and pressure cook on medium flame for 7 to 8 minutes. When pressure settles down on its own, remove the lid and stir the oats khichdi. Serve oats khichdi hot or warm with a garnish of chopped coriander leaves.CHEESECAKE RECIPE
Now pour the whipped cream cheese layer in the pan. 19. With a spatula even the top. 20. Keep the pan in a preheated oven and bake for 30 to 40 minutes at 180 degrees celsius. Preheat oven at 180 degrees celsius for 15 minutes and keep both the top and bottom heating elements on. Keep the pans in the middle rack.BEETROOT HALWA
How to make beetroot halwa. 1. Rinse, peel and grate the beetroots. You can either use a handheld grater or a food processor to grate the beetroots. 2. Take the grated beetroots in a thick bottomed kadai or pan. Add milk. 3. Mix and cook the grated beetroot and milk mixture ona
PANEER LABABDAR (RESTAURANT STYLE RECIPE) » DASSANA'S VEGPANEER LABABDAR RECIPECHICKEN LABABDAR RECIPEEGG LABABDARLABABDAR SAUCE About this recipe. Paneer lababdar is a popular paneer gravy dish and can be found on the menu of many Indian restaurants. My paneer lababdar recipe is more Punjabi style than Mughlai style with the addition of onions, tomatoes, cashews and spices.FAFDA RECIPE
fafda recipe with step by step pics. fafda is a fried crispy crunchy tasty snack made with besan (gram flour), laced with carom seeds and black pepper. fafda is a popular gujarati snack. this fafda recipes makes for fafda which tastes similar to the fafda you get outside. METHI MALAI PANEER RESTAURANT STYLE 23. On a low to medium flame simmer the methi masala for 3 to 4 minutes. 24. Now add ¼ cup cream. You can add low fat cream or whipping cream. stir the cream very well with the rest of the methi masala gravy. 25. add paneer cubes and ½ tsp garam masala powder. 26. Now add ¼ to ½ tsp sugar. Add sugar as per taste. MANGO CHUTNEY RECIPE, HOW TO MAKE MANGO CHUTNEY In this Bengali Style mango chutney semi ripe mangoes are used so there is a sweet and tangy taste to the chutney. There is also ginger, so there is a fresh ginger flavor in the chutney. If you want You can even make this chutney with unripe sour mangoes or ripe sweet mangoes. Just adjust the sugar accordingly depending upon the sweetness of themangoes.
BLUEBERRY JUICE RECIPE, HOW TO MAKE BLUEBERRY JUICE blueberry juice recipe with step by step pics. to make blueberry juice, you just need to blend them with some water. a dash of lemon juice gives a nice tang to the juice. sweeteners can be skipped or added as per your preference. DASSANA'S VEG RECIPES Welcome to Dassana’s Veg Recipes – a food blog which I created in 2009 to share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with my step by step photos, plenty oftips and ideas.
SWEET RECIPES
collection of 166 indian sweets recipes . the list includes easy sweets recipes, diwali sweets recipes and popular sweets recipes like motichoor ladoo, kaju katli, gulab jamun, shahi tukra, rice kheer, besan ladoo, sooji halwa, badam halwa, gajar halwa, rasmalai, rasgulla, rava ladoo, coconut ladoo, coconut barfi recipe.OATS KHICHDI
Mix very well. add 2.5 cups water. Season with salt and mix again. Cover the cooker with its lid and pressure cook on medium flame for 7 to 8 minutes. When pressure settles down on its own, remove the lid and stir the oats khichdi. Serve oats khichdi hot or warm with a garnish of chopped coriander leaves.CHEESECAKE RECIPE
Now pour the whipped cream cheese layer in the pan. 19. With a spatula even the top. 20. Keep the pan in a preheated oven and bake for 30 to 40 minutes at 180 degrees celsius. Preheat oven at 180 degrees celsius for 15 minutes and keep both the top and bottom heating elements on. Keep the pans in the middle rack.BEETROOT HALWA
How to make beetroot halwa. 1. Rinse, peel and grate the beetroots. You can either use a handheld grater or a food processor to grate the beetroots. 2. Take the grated beetroots in a thick bottomed kadai or pan. Add milk. 3. Mix and cook the grated beetroot and milk mixture ona
PANEER LABABDAR (RESTAURANT STYLE RECIPE) » DASSANA'S VEGPANEER LABABDAR RECIPECHICKEN LABABDAR RECIPEEGG LABABDARLABABDAR SAUCE About this recipe. Paneer lababdar is a popular paneer gravy dish and can be found on the menu of many Indian restaurants. My paneer lababdar recipe is more Punjabi style than Mughlai style with the addition of onions, tomatoes, cashews and spices.FAFDA RECIPE
fafda recipe with step by step pics. fafda is a fried crispy crunchy tasty snack made with besan (gram flour), laced with carom seeds and black pepper. fafda is a popular gujarati snack. this fafda recipes makes for fafda which tastes similar to the fafda you get outside. METHI MALAI PANEER RESTAURANT STYLE 23. On a low to medium flame simmer the methi masala for 3 to 4 minutes. 24. Now add ¼ cup cream. You can add low fat cream or whipping cream. stir the cream very well with the rest of the methi masala gravy. 25. add paneer cubes and ½ tsp garam masala powder. 26. Now add ¼ to ½ tsp sugar. Add sugar as per taste. MANGO CHUTNEY RECIPE, HOW TO MAKE MANGO CHUTNEY In this Bengali Style mango chutney semi ripe mangoes are used so there is a sweet and tangy taste to the chutney. There is also ginger, so there is a fresh ginger flavor in the chutney. If you want You can even make this chutney with unripe sour mangoes or ripe sweet mangoes. Just adjust the sugar accordingly depending upon the sweetness of themangoes.
BLUEBERRY JUICE RECIPE, HOW TO MAKE BLUEBERRY JUICE blueberry juice recipe with step by step pics. to make blueberry juice, you just need to blend them with some water. a dash of lemon juice gives a nice tang to the juice. sweeteners can be skipped or added as per your preference. IMMUNITY BOOSTER FOODS (76 VEGETARIAN + INDIAN RECIPES This is a simple, tasty and easy Punjabi baingan bharta recipe made without the use of many masalas or spices. The main ingredients of this homely and delicious baingan ka bharta are onions, tomatoes, garlic, a few spices and of course baingan. 29 TASTY VEGETARIAN AND VEGAN SOUP RECIPES If you are looking forward to having soup this winter, then here is a collection of 29 vegetarian soup recipes for you. LEFTOVER RICE RECIPES leftover rice recipes collection - there are many delicious recipes you can make leftover cooked rice. they can be range from snacks to sweets or even a main course. usually 1 cup of raw rice yields 3 to 3.5 cups of cooked rice. this does vary with the type of rice and caneven be more.
BANANA BREAD (EGGLESS AND VEGAN) How to make banana bread. 1. First preheat oven at 180 degrees C or 350 degrees F. Then take ripe or overripe 3 to 4 medium to large sized or 2 large bananas. In weight, the measure is 300 grams or 10.5 ounce. Slice the bananas and add them to a mixing bowl. 2. add ½ cup sugar.FAFDA RECIPE
fafda recipe with step by step pics. fafda is a fried crispy crunchy tasty snack made with besan (gram flour), laced with carom seeds and black pepper. fafda is a popular gujarati snack. this fafda recipes makes for fafda which tastes similar to the fafda you get outside. VATHA KULAMBU RECIPE Manathakkali vathal kulambu recipe does have health benefits. the berries help in digestion as well as even help in getting rid of stomach infections.This kuzhambu also improves the appetite. The taste of manathakkali kuzhambu is complex. you get to have sour, bitter, spiced, salty and astringent taste in the curry.So its best served with some steamed rice where the flavors do get mellowed a bit.MASALA PASTA RECIPE
Cooking pasta: 1. Heat 4 cups water along with ½ teaspoon salt till it comes to a boil. 2. When the water comes to a boil, add the pasta. 3. Cook the pasta without any lid on medium to high flame. 4. Cook till the pasta becomes al dente.OATS PORRIDGE
Take ½ cup quick-cooking oats or rolled oats in a pan. 2. Add 2 cups of water. 3. Then add ½ to 1 cup milk. Consistency can be easily adjusted as per your requirements. ½ cup milk gives a slightly thick consistency. For a thinner consistency, you can add more milk or water. 4. Add sugar as per taste.GOBI MASALA RECIPE
Gobi Masala Recipe with step by step photos. This is a creamy, delicious and lightly spiced gobi masala made restaurant style. this is an easy recipe to make gobi curry which taste like the gobi recipe that is served in restaurants. there are many gobi recipes that taste great. this gobi masala recipe is one such awesome recipe.TOMATO OMELETTE
Tomato omelette recipe with step by step photos – here is one delicious omelette which does not have eggs in it. This vegetarian omelette is made with gram flour (besan or chickpea flour), tomatoes, onions and Indian herbs & spices. A low fat, gluten-free and vegandish.
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