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VIET WORLD KITCHEN
Thai-Style Chicken, Mushroom and Basil (or Mint) + a video. May 9, 2021 By Andrea Nguyen 1 Comment. You may mistaken the green bits in the photo for kale or spinach but they're mint leaves. About 1 1/2 cups of them went into this easy Thai-style dish, which I've been making and riffing off of since the early 1990s, when I first had itin Bangkok.
MY DAD’S MSG GARDENING EXPERIMENTS AND TIPS My dad’s experiment with the chile plants show that MSG sparks growth but not flavorful fruit. He emailed in a follow up, “So the MSG made the plants produce more leaves and more fruit, but it neutralized the taste of the fruit. The fruit is not hot at all!”. Given that, if you want to tinker with MSG, use it for houseplantsand/or plants
SPRING 2021 LITTLE SAIGON MARKETS FOOD FINDS Spring 2021 Little Saigon Markets Food Finds. People say that they'd love to go Asian market shopping with me but honestly, it's a hassle and you'd likely not have much fun. I spend too much time going up and down the aisles and deliberating. When I've gone into Asian markets for filming or a photo shoot, I have to get permission. MY DREAM GE CAFE STOVE My Dream GE Cafe Stove -- 4 Month Review. One of the most popular articles here at the site in 2020 was about how I chose my new dream stove. I spent a lot of energy researching options before I settled on a 30-inch Cafe slide-in stove with dual fuel (the cooktop is gas and the oven is electric). The stove shopping tips revealed my many AIR-FRIED SWEET AND SOUR PORK RECIPE Preheat the air-fryer at 400°F for 3 minutes. Add the pork, cook for 3 minutes, or until gently sizzling; give things a shake and turn the pieces. Air-fry for about 2 minutes, until golden brown and sizzling. Let sit for 1 to 2 minutes to cool and finish cooking. Heat a large skillet or wok over high heat. MY BIG RICE PAPER BUYING GUIDE My Big Rice Paper Buying Guide. It's been about ten years since I last wrote a rice paper buying guide and lots has changed. For example, you're looking at my rice paper collection gathered from near and far, purchased from regular supermarkets, Asian markets, and vendors in Vietnam. My collection has definitely expanded since the 2009 post. THAI-STYLE PORK RIBS RECIPE In a bowl, whisk together 2 tablespoons of honey with the soy sauce, rice wine, ginger, sesame oil, pepper, cinnamon, and nutmeg. Taste and tweak, if needed, for a salty-sweet flavor. Set the marinade aside briefly. Put the ribs in a large zip-top plastic bag and pour over the marinade. Close the bag, expelling excess air. HOW TO SEASON A WOK? HERE ARE 3 OPTIONS TO CONSIDER Wok Seasoning Option 1: Stir-fry a bunch of aromatics. Of the many ways to season a wok, the easiest is to stir-fry ginger and green onions. Heat the wok over high heat, then swirl in 2 tablespoons of canola, peanut, or vegetable oil. Then add 1/2 cup sliced unpeeled ginger and 1 bunch of green onions cut into 2 AIR-FRIED SWEET AND SOUR RIBS RECIPE Measure out 1 cup for this recipe and use the remainder for another recipe, such as a soup! Beat the egg in a medium bowl. In a large bowl, stir together the cornstarch, five spice, and 1/4 teaspoon salt. Spray or lightly oil the air-fryer rack. In 3 or 4 batches, coat the ribs in egg then dredge in cornstarch. HOW SAFE ARE FOOD ITEMS FROM CHINA? In general, Taiwanese products are reliable and well made. The sesame paste is great for cold noodle dishes. Don’t forget Hong Kong, a territory of China that’s been exporting products abroad for a long time. Lee Kum Kee, sold at supermarkets and Asian markets, is based in Hong Kong with factories in Hong Kong, China, Malaysia, and LosAngeles.
VIET WORLD KITCHEN
Thai-Style Chicken, Mushroom and Basil (or Mint) + a video. May 9, 2021 By Andrea Nguyen 1 Comment. You may mistaken the green bits in the photo for kale or spinach but they're mint leaves. About 1 1/2 cups of them went into this easy Thai-style dish, which I've been making and riffing off of since the early 1990s, when I first had itin Bangkok.
MY DAD’S MSG GARDENING EXPERIMENTS AND TIPS My dad’s experiment with the chile plants show that MSG sparks growth but not flavorful fruit. He emailed in a follow up, “So the MSG made the plants produce more leaves and more fruit, but it neutralized the taste of the fruit. The fruit is not hot at all!”. Given that, if you want to tinker with MSG, use it for houseplantsand/or plants
SPRING 2021 LITTLE SAIGON MARKETS FOOD FINDS Spring 2021 Little Saigon Markets Food Finds. People say that they'd love to go Asian market shopping with me but honestly, it's a hassle and you'd likely not have much fun. I spend too much time going up and down the aisles and deliberating. When I've gone into Asian markets for filming or a photo shoot, I have to get permission. MY DREAM GE CAFE STOVE My Dream GE Cafe Stove -- 4 Month Review. One of the most popular articles here at the site in 2020 was about how I chose my new dream stove. I spent a lot of energy researching options before I settled on a 30-inch Cafe slide-in stove with dual fuel (the cooktop is gas and the oven is electric). The stove shopping tips revealed my many AIR-FRIED SWEET AND SOUR PORK RECIPE Preheat the air-fryer at 400°F for 3 minutes. Add the pork, cook for 3 minutes, or until gently sizzling; give things a shake and turn the pieces. Air-fry for about 2 minutes, until golden brown and sizzling. Let sit for 1 to 2 minutes to cool and finish cooking. Heat a large skillet or wok over high heat. MY BIG RICE PAPER BUYING GUIDE My Big Rice Paper Buying Guide. It's been about ten years since I last wrote a rice paper buying guide and lots has changed. For example, you're looking at my rice paper collection gathered from near and far, purchased from regular supermarkets, Asian markets, and vendors in Vietnam. My collection has definitely expanded since the 2009 post. THAI-STYLE PORK RIBS RECIPE In a bowl, whisk together 2 tablespoons of honey with the soy sauce, rice wine, ginger, sesame oil, pepper, cinnamon, and nutmeg. Taste and tweak, if needed, for a salty-sweet flavor. Set the marinade aside briefly. Put the ribs in a large zip-top plastic bag and pour over the marinade. Close the bag, expelling excess air. HOW TO SEASON A WOK? HERE ARE 3 OPTIONS TO CONSIDER Wok Seasoning Option 1: Stir-fry a bunch of aromatics. Of the many ways to season a wok, the easiest is to stir-fry ginger and green onions. Heat the wok over high heat, then swirl in 2 tablespoons of canola, peanut, or vegetable oil. Then add 1/2 cup sliced unpeeled ginger and 1 bunch of green onions cut into 2 AIR-FRIED SWEET AND SOUR RIBS RECIPE Measure out 1 cup for this recipe and use the remainder for another recipe, such as a soup! Beat the egg in a medium bowl. In a large bowl, stir together the cornstarch, five spice, and 1/4 teaspoon salt. Spray or lightly oil the air-fryer rack. In 3 or 4 batches, coat the ribs in egg then dredge in cornstarch. HOW SAFE ARE FOOD ITEMS FROM CHINA? In general, Taiwanese products are reliable and well made. The sesame paste is great for cold noodle dishes. Don’t forget Hong Kong, a territory of China that’s been exporting products abroad for a long time. Lee Kum Kee, sold at supermarkets and Asian markets, is based in Hong Kong with factories in Hong Kong, China, Malaysia, and LosAngeles.
RECIPES: VIETNAMESE ARCHIVES Preview and purchase it! Thank you for all the positive reviews at Amazon and elsewhere! ACCOLADES. NYT Best Cookbooks of Summer 2019 Bon Appetit Best Cookbooks of Sp. 2019 MY DREAM GE CAFE STOVE My Dream GE Cafe Stove -- 4 Month Review. One of the most popular articles here at the site in 2020 was about how I chose my new dream stove. I spent a lot of energy researching options before I settled on a 30-inch Cafe slide-in stove with dual fuel (the cooktop is gas and the oven is electric). The stove shopping tips revealed my many EASY CHINESE BARBECUED RIBS RECIPE In a bowl, stir together the hoisin sauce, soy sauce, wine, garlic, sugar, and five spice powder. Coat the ribs with the mixture. Cover with plastic wrap and set aside at room temperature 1 hour (or refrigerate up to 8 hours and return to room temperature). Heat theoven to
MY FAVORITE SRIRACHA HOT SAUCES The Rooster. Huy Fong's Rooster sauce is associated with Viet food and restaurants and is the default sriracha chile sauce. It's tart and hot, with an edge of fermented garlic. It's made in Southern California and is beloved. The rooster sauce is more assertive than other brands of sriracha. When I develop my own recipes or testsomeone else's
PHO SPICE BLEND RECIPE Imbuing pho broth with whole spices is to be expected but when you want to define as well as reinforce the pho imprint, use this spice blend. I formulated it for The Pho Cookbook to give cooks a tool that could help them make something more “pho-ish”, to help it say, “I am pho-like!”. My initial motivation was to come up with a homemade hoisin sauce recipe on page 102 of the book. VIETNAMESE RED RICE RECIPE Add the tomato paste and stir to coat the rice and turn it red. Increase the heat slightly and cook, stirring constantly for about 3 minutes, until the rice is heated through. Sprinkle in the salt and Maggi Seasoning Sauce and stir to combine well. For extra richness,add the remaining 1
HOW TO STORE FISH SAUCE Regardless of how you store fish sauce, remember this: Make sure to close that cap after dispensing the fish sauce. Glance at the cap after measure nuoc mam and if needed, giving the top a quick wipe to avoid fish sauce crud build up that may prevent the cap from closingall the way.
SPICY SALT AND PEPPER SHRIMP RECIPE When hot, swirl in 1 tablespoon oil. Lower the heat to medium and add the ginger, garlic, chiles and green onion. Cook, stirring constantly for a good 1 minute, to aromatize and dry a bit. Increase the heat to medium-high, then add the fried shrimp, stir INSTANT POT SWEET AND SOUR PORK RECIPE Instructions. In a medium bowl, combine the pineapple juice, tomato sauce, apple cider (or vinegar), soy sauce, brown sugar, garlic powder, and ginger powder. (When using the grated garlic or ginger, set that aside to add in step 3.) Stir until the sugar A STUNNINGLY GOOD APRICOT GINGER JAM RECIPE Cut any large apricot halves into quarters. In a large preserving pot, gently combine the apricots with the sugar and toss to mix. Add the lemon juice and ginger and gently stir to mix in. Let sit overnight to macerate. The next day, bring the apricot mixture to a boil over medium-high heat. Cook for 2 minutes.VIET WORLD KITCHEN
Thai-Style Chicken, Mushroom and Basil (or Mint) + a video. May 9, 2021 By Andrea Nguyen 1 Comment. You may mistaken the green bits in the photo for kale or spinach but they're mint leaves. About 1 1/2 cups of them went into this easy Thai-style dish, which I've been making and riffing off of since the early 1990s, when I first had itin Bangkok.
RECIPE INDEX + ARCHIVES Preview and purchase it! Thank you for all the positive reviews at Amazon and elsewhere! ACCOLADES. NYT Best Cookbooks of Summer 2019 Bon Appetit Best Cookbooks of Sp. 2019 MY DAD’S MSG GARDENING EXPERIMENTS AND TIPS My dad’s experiment with the chile plants show that MSG sparks growth but not flavorful fruit. He emailed in a follow up, “So the MSG made the plants produce more leaves and more fruit, but it neutralized the taste of the fruit. The fruit is not hot at all!”. Given that, if you want to tinker with MSG, use it for houseplantsand/or plants
SPRING 2021 LITTLE SAIGON MARKETS FOOD FINDS Spring 2021 Little Saigon Markets Food Finds. People say that they'd love to go Asian market shopping with me but honestly, it's a hassle and you'd likely not have much fun. I spend too much time going up and down the aisles and deliberating. When I've gone into Asian markets for filming or a photo shoot, I have to get permission. THAI-STYLE PORK RIBS RECIPE In a bowl, whisk together 2 tablespoons of honey with the soy sauce, rice wine, ginger, sesame oil, pepper, cinnamon, and nutmeg. Taste and tweak, if needed, for a salty-sweet flavor. Set the marinade aside briefly. Put the ribs in a large zip-top plastic bag and pour over the marinade. Close the bag, expelling excess air. MY DREAM GE CAFE STOVE My Dream GE Cafe Stove -- 4 Month Review. One of the most popular articles here at the site in 2020 was about how I chose my new dream stove. I spent a lot of energy researching options before I settled on a 30-inch Cafe slide-in stove with dual fuel (the cooktop is gas and the oven is electric). The stove shopping tips revealed my many HOMEMADE MIRIN RECIPE 1) Swap out the quantity of. mirin called for in a recipe with a mixture of 2:3 sugar and sake. If you use. organic sugar like I did, back off the sugar in the rest of the recipe as the. mirin will be more intensely sweet than commercially made mirin. 2) Make your own and keep the. jar in the fridge. HOW TO SEASON A WOK? HERE ARE 3 OPTIONS TO CONSIDER Wok Seasoning Option 1: Stir-fry a bunch of aromatics. Of the many ways to season a wok, the easiest is to stir-fry ginger and green onions. Heat the wok over high heat, then swirl in 2 tablespoons of canola, peanut, or vegetable oil. Then add 1/2 cup sliced unpeeled ginger and 1 bunch of green onions cut into 2 HOW TO STORE FISH SAUCE Regardless of how you store fish sauce, remember this: Make sure to close that cap after dispensing the fish sauce. Glance at the cap after measure nuoc mam and if needed, giving the top a quick wipe to avoid fish sauce crud build up that may prevent the cap from closingall the way.
HOW TO BUY PHO RICE NOODLES FRESH RICE NOODLES offer an extra-authentic, tender-chewy treat, but they are more difficult to source and don’t last long.. Availability: Locate these noodles at Chinese and Vietnamese markets in the refrigerated sections, near egg noodles and dumpling wrappers. Packaging: Vacuum-packed bánh phở tươi (fresh pho noodles, fresh rice stick noodles) are located in the chiller caseVIET WORLD KITCHEN
Thai-Style Chicken, Mushroom and Basil (or Mint) + a video. May 9, 2021 By Andrea Nguyen 1 Comment. You may mistaken the green bits in the photo for kale or spinach but they're mint leaves. About 1 1/2 cups of them went into this easy Thai-style dish, which I've been making and riffing off of since the early 1990s, when I first had itin Bangkok.
RECIPE INDEX + ARCHIVES Preview and purchase it! Thank you for all the positive reviews at Amazon and elsewhere! ACCOLADES. NYT Best Cookbooks of Summer 2019 Bon Appetit Best Cookbooks of Sp. 2019 MY DAD’S MSG GARDENING EXPERIMENTS AND TIPS My dad’s experiment with the chile plants show that MSG sparks growth but not flavorful fruit. He emailed in a follow up, “So the MSG made the plants produce more leaves and more fruit, but it neutralized the taste of the fruit. The fruit is not hot at all!”. Given that, if you want to tinker with MSG, use it for houseplantsand/or plants
SPRING 2021 LITTLE SAIGON MARKETS FOOD FINDS Spring 2021 Little Saigon Markets Food Finds. People say that they'd love to go Asian market shopping with me but honestly, it's a hassle and you'd likely not have much fun. I spend too much time going up and down the aisles and deliberating. When I've gone into Asian markets for filming or a photo shoot, I have to get permission. THAI-STYLE PORK RIBS RECIPE In a bowl, whisk together 2 tablespoons of honey with the soy sauce, rice wine, ginger, sesame oil, pepper, cinnamon, and nutmeg. Taste and tweak, if needed, for a salty-sweet flavor. Set the marinade aside briefly. Put the ribs in a large zip-top plastic bag and pour over the marinade. Close the bag, expelling excess air. MY DREAM GE CAFE STOVE My Dream GE Cafe Stove -- 4 Month Review. One of the most popular articles here at the site in 2020 was about how I chose my new dream stove. I spent a lot of energy researching options before I settled on a 30-inch Cafe slide-in stove with dual fuel (the cooktop is gas and the oven is electric). The stove shopping tips revealed my many HOMEMADE MIRIN RECIPE 1) Swap out the quantity of. mirin called for in a recipe with a mixture of 2:3 sugar and sake. If you use. organic sugar like I did, back off the sugar in the rest of the recipe as the. mirin will be more intensely sweet than commercially made mirin. 2) Make your own and keep the. jar in the fridge. HOW TO SEASON A WOK? HERE ARE 3 OPTIONS TO CONSIDER Wok Seasoning Option 1: Stir-fry a bunch of aromatics. Of the many ways to season a wok, the easiest is to stir-fry ginger and green onions. Heat the wok over high heat, then swirl in 2 tablespoons of canola, peanut, or vegetable oil. Then add 1/2 cup sliced unpeeled ginger and 1 bunch of green onions cut into 2 HOW TO STORE FISH SAUCE Regardless of how you store fish sauce, remember this: Make sure to close that cap after dispensing the fish sauce. Glance at the cap after measure nuoc mam and if needed, giving the top a quick wipe to avoid fish sauce crud build up that may prevent the cap from closingall the way.
HOW TO BUY PHO RICE NOODLES FRESH RICE NOODLES offer an extra-authentic, tender-chewy treat, but they are more difficult to source and don’t last long.. Availability: Locate these noodles at Chinese and Vietnamese markets in the refrigerated sections, near egg noodles and dumpling wrappers. Packaging: Vacuum-packed bánh phở tươi (fresh pho noodles, fresh rice stick noodles) are located in the chiller case VIETNAMESE CONDIMENT CHEAT SHEET Whether you’re shopping for Asian condiments at a standard grocery store or an Asian-focused market, it can be hard to decipher what’s what. I tend to linger in the condiment section, which often spans one side of an entire aisle. There’s always something new and interesting to consider and I SPRING 2021 LITTLE SAIGON MARKETS FOOD FINDS Spring 2021 Little Saigon Markets Food Finds. People say that they'd love to go Asian market shopping with me but honestly, it's a hassle and you'd likely not have much fun. I spend too much time going up and down the aisles and deliberating. When I've gone into Asian markets for filming or a photo shoot, I have to get permission. AIR-FRIED SWEET AND SOUR PORK RECIPE Preheat the air-fryer at 400°F for 3 minutes. Add the pork, cook for 3 minutes, or until gently sizzling; give things a shake and turn the pieces. Air-fry for about 2 minutes, until golden brown and sizzling. Let sit for 1 to 2 minutes to cool and finish cooking. Heat a large skillet or wok over high heat. FAVORITE ASIAN COOKING OILS AND FATS? Asian cook with peanut oil. Soybean oil is also very popular in Asia. Next in line is sesame oil, specifically dark, toasted sesame oil. Some Indian. recipes call for golden colored sesame oil called gingelly. For the rest of. Asia, the darker, toasted sesame oil made from white sesame seeds is preferred. BRAISED CHICKEN RAMEN IN SUPER STOCK RECIPE Instructions. In a 3 to 4-quart pot, heat the oil over high heat until it is smoking. Add the chicken thighs, skin-side down, lower the heat to medium, and cook until nicely browned, 4 to 7 minutes. Flip and cook the other side until browned, 3 to 5 minutes. Add the bacon, stock, onion, potato, ginger, kombu, and vermouth. PHO SPICE BLEND RECIPE Imbuing pho broth with whole spices is to be expected but when you want to define as well as reinforce the pho imprint, use this spice blend. I formulated it for The Pho Cookbook to give cooks a tool that could help them make something more “pho-ish”, to help it say, “I am pho-like!”. My initial motivation was to come up with a homemade hoisin sauce recipe on page 102 of the book. QUICK GREEN MANGO PICKLE RECIPE Discard the pit. Do your best to cut the mango into 1-inch chunks. Transfer to a bowl and dump in the turmeric and chile powder. Set the stove. 2. Put the oil in a 4 quart (1 L) saucepan. Turn the burner to medium-high heat, then add the mustard seeds, cardamom, cloves, VIETNAMESE BUN RICE NOODLE GUIDE + VIDEO TIP Bún is the Vietnamese name, whereas they're called by other names, such as khanom chin/jeen in Thailand. Like Italian pasta, they come in different sizes -- small, medium and large. The tiny ones are vermicelli like, the equivalent of Vietnamese bánh hỏi, which are steamed as tender slabs. Small and medium bun are great for noodlesalad
CHINESE SPECIAL DUMPLING FLOUR: WILL IT UP YOUR GAME According to the label, the Chinese flour contained dough improver to strengthen it (make it more elastic) and normal stuff to enrich the flour (calcium, zinc, iron, vitamin B1, B2, B3, and folic acid). Most wheat grown in China is softer than what we have in the United States. The protein level is lower so dough made with the flour tends to INSTANT PHO SPICE CUBES: HOW GOOD ARE THEY? The instant pho cube instructions were only in Vietnamese and they tell you to put one cube into 1/2 liter (generous 2 cups) of boiling water, simmer for 2 to 3 minutes, then use the liquid for 2 bowls of pho with 150 grams (5 1/3 ounces) of banh pho flat rice noodles ineach bowl.
VIET WORLD KITCHEN
Update 12/13/2019: WOW, Vietnamese Food Any Day had an incredible year. Thank you for all the enthusiastic support, pictures, and fun! Closing things out, the Christian Science Monitor, Eater, Washington Post, Library Journal, Here and Now (WBUR), Food52 and NPR spotlighted the book as one of the Best 2019 Cookbooks!!! RECIPE INDEX + ARCHIVES Preview and purchase it! Thank you for all the positive reviews at Amazon and elsewhere! ACCOLADES. NYT Best Cookbooks of Summer 2019 Bon Appetit Best Cookbooks of Sp. 2019 MY DAD’S MSG GARDENING EXPERIMENTS AND TIPS My dad’s experiment with the chile plants show that MSG sparks growth but not flavorful fruit. He emailed in a follow up, “So the MSG made the plants produce more leaves and more fruit, but it neutralized the taste of the fruit. The fruit is not hot at all!”. Given that, if you want to tinker with MSG, use it for houseplantsand/or plants
HOW TO SEASON A WOK? HERE ARE 3 OPTIONS TO CONSIDER Wok Seasoning Option 1: Stir-fry a bunch of aromatics. Of the many ways to season a wok, the easiest is to stir-fry ginger and green onions. Heat the wok over high heat, then swirl in 2 tablespoons of canola, peanut, or vegetable oil. Then add 1/2 cup sliced unpeeled ginger and 1 bunch of green onions cut into 2 AIR-FRIED SWEET AND SOUR PORK RECIPE Preheat the air-fryer at 400°F for 3 minutes. Add the pork, cook for 3 minutes, or until gently sizzling; give things a shake and turn the pieces. Air-fry for about 2 minutes, until golden brown and sizzling. Let sit for 1 to 2 minutes to cool and finish cooking. Heat a large skillet or wok over high heat.PLUM LIQUEUR RECIPE
Method. In a large jar, combine the lemon peel, fennel and coriander seeds, and sugar. Add the plums, then pour in the vodka. Cover tightly and set aside in a cool, dark spot for 3 to 4 months. Three-quarters of the way through, check the flavor. If needed, tweak with sugar andspices.
PHO SPICE BLEND RECIPE Imbuing pho broth with whole spices is to be expected but when you want to define as well as reinforce the pho imprint, use this spice blend. I formulated it for The Pho Cookbook to give cooks a tool that could help them make something more “pho-ish”, to help it say, “I am pho-like!”. My initial motivation was to come up with a homemade hoisin sauce recipe on page 102 of the book. FAVORITE ASIAN COOKING OILS AND FATS? Asian cook with peanut oil. Soybean oil is also very popular in Asia. Next in line is sesame oil, specifically dark, toasted sesame oil. Some Indian. recipes call for golden colored sesame oil called gingelly. For the rest of. Asia, the darker, toasted sesame oil made from white sesame seeds is preferred. HOW TO STORE FISH SAUCE Regardless of how you store fish sauce, remember this: Make sure to close that cap after dispensing the fish sauce. Glance at the cap after measure nuoc mam and if needed, giving the top a quick wipe to avoid fish sauce crud build up that may prevent the cap from closingall the way.
SPICY SALT AND PEPPER SHRIMP RECIPE When hot, swirl in 1 tablespoon oil. Lower the heat to medium and add the ginger, garlic, chiles and green onion. Cook, stirring constantly for a good 1 minute, to aromatize and dry a bit. Increase the heat to medium-high, then add the fried shrimp, stirVIET WORLD KITCHEN
Update 12/13/2019: WOW, Vietnamese Food Any Day had an incredible year. Thank you for all the enthusiastic support, pictures, and fun! Closing things out, the Christian Science Monitor, Eater, Washington Post, Library Journal, Here and Now (WBUR), Food52 and NPR spotlighted the book as one of the Best 2019 Cookbooks!!! RECIPE INDEX + ARCHIVES Preview and purchase it! Thank you for all the positive reviews at Amazon and elsewhere! ACCOLADES. NYT Best Cookbooks of Summer 2019 Bon Appetit Best Cookbooks of Sp. 2019 MY DAD’S MSG GARDENING EXPERIMENTS AND TIPS My dad’s experiment with the chile plants show that MSG sparks growth but not flavorful fruit. He emailed in a follow up, “So the MSG made the plants produce more leaves and more fruit, but it neutralized the taste of the fruit. The fruit is not hot at all!”. Given that, if you want to tinker with MSG, use it for houseplantsand/or plants
HOW TO SEASON A WOK? HERE ARE 3 OPTIONS TO CONSIDER Wok Seasoning Option 1: Stir-fry a bunch of aromatics. Of the many ways to season a wok, the easiest is to stir-fry ginger and green onions. Heat the wok over high heat, then swirl in 2 tablespoons of canola, peanut, or vegetable oil. Then add 1/2 cup sliced unpeeled ginger and 1 bunch of green onions cut into 2 AIR-FRIED SWEET AND SOUR PORK RECIPE Preheat the air-fryer at 400°F for 3 minutes. Add the pork, cook for 3 minutes, or until gently sizzling; give things a shake and turn the pieces. Air-fry for about 2 minutes, until golden brown and sizzling. Let sit for 1 to 2 minutes to cool and finish cooking. Heat a large skillet or wok over high heat.PLUM LIQUEUR RECIPE
Method. In a large jar, combine the lemon peel, fennel and coriander seeds, and sugar. Add the plums, then pour in the vodka. Cover tightly and set aside in a cool, dark spot for 3 to 4 months. Three-quarters of the way through, check the flavor. If needed, tweak with sugar andspices.
PHO SPICE BLEND RECIPE Imbuing pho broth with whole spices is to be expected but when you want to define as well as reinforce the pho imprint, use this spice blend. I formulated it for The Pho Cookbook to give cooks a tool that could help them make something more “pho-ish”, to help it say, “I am pho-like!”. My initial motivation was to come up with a homemade hoisin sauce recipe on page 102 of the book. FAVORITE ASIAN COOKING OILS AND FATS? Asian cook with peanut oil. Soybean oil is also very popular in Asia. Next in line is sesame oil, specifically dark, toasted sesame oil. Some Indian. recipes call for golden colored sesame oil called gingelly. For the rest of. Asia, the darker, toasted sesame oil made from white sesame seeds is preferred. HOW TO STORE FISH SAUCE Regardless of how you store fish sauce, remember this: Make sure to close that cap after dispensing the fish sauce. Glance at the cap after measure nuoc mam and if needed, giving the top a quick wipe to avoid fish sauce crud build up that may prevent the cap from closingall the way.
SPICY SALT AND PEPPER SHRIMP RECIPE When hot, swirl in 1 tablespoon oil. Lower the heat to medium and add the ginger, garlic, chiles and green onion. Cook, stirring constantly for a good 1 minute, to aromatize and dry a bit. Increase the heat to medium-high, then add the fried shrimp, stir VIETNAMESE CONDIMENT CHEAT SHEET Whether you’re shopping for Asian condiments at a standard grocery store or an Asian-focused market, it can be hard to decipher what’s what. I tend to linger in the condiment section, which often spans one side of an entire aisle. There’s always something new and interesting to consider and I HOMEMADE MIRIN RECIPE 1) Swap out the quantity of. mirin called for in a recipe with a mixture of 2:3 sugar and sake. If you use. organic sugar like I did, back off the sugar in the rest of the recipe as the. mirin will be more intensely sweet than commercially made mirin. 2) Make your own and keep the. jar in the fridge. MY DAD’S MSG GARDENING EXPERIMENTS AND TIPS My dad’s experiment with the chile plants show that MSG sparks growth but not flavorful fruit. He emailed in a follow up, “So the MSG made the plants produce more leaves and more fruit, but it neutralized the taste of the fruit. The fruit is not hot at all!”. Given that, if you want to tinker with MSG, use it for houseplantsand/or plants
PHO SPICE BLEND RECIPE Imbuing pho broth with whole spices is to be expected but when you want to define as well as reinforce the pho imprint, use this spice blend. I formulated it for The Pho Cookbook to give cooks a tool that could help them make something more “pho-ish”, to help it say, “I am pho-like!”. My initial motivation was to come up with a homemade hoisin sauce recipe on page 102 of the book. AIR-FRIED SWEET AND SOUR RIBS RECIPE Measure out 1 cup for this recipe and use the remainder for another recipe, such as a soup! Beat the egg in a medium bowl. In a large bowl, stir together the cornstarch, five spice, and 1/4 teaspoon salt. Spray or lightly oil the air-fryer rack. In 3 or 4 batches, coat the ribs in egg then dredge in cornstarch. THAI-STYLE PORK RIBS RECIPE In a bowl, whisk together 2 tablespoons of honey with the soy sauce, rice wine, ginger, sesame oil, pepper, cinnamon, and nutmeg. Taste and tweak, if needed, for a salty-sweet flavor. Set the marinade aside briefly. Put the ribs in a large zip-top plastic bag and pour over the marinade. Close the bag, expelling excess air. QUICK GREEN MANGO PICKLE RECIPE Discard the pit. Do your best to cut the mango into 1-inch chunks. Transfer to a bowl and dump in the turmeric and chile powder. Set the stove. 2. Put the oil in a 4 quart (1 L) saucepan. Turn the burner to medium-high heat, then add the mustard seeds, cardamom, cloves, GLUTEN-FREE STEAMED BUN (BAO) RECIPE Generously dust the work surface with about 2 tablespoons of gluten-free flour. Put half of the dough on top and gently shape and roll into a thick 8 to 10 inch log. Cut it crosswise into 8 pieces. 3. For each bun, take a piece of dough, pat it into a 1/4-inch-thick round (2 1/2 to 3 inches wide). Center 4 teaspoons of filling on top,then
VIET CARAMEL SAUCE RECIPE (NUOC MAU) 1 cup sugar. ¼ cup plus ½ cup water. Fill the sink with enough water to come halfway up the side of a 1-quart, heavy-bottomed saucepan. Place the sugar and 1/4 cup of the water into the saucepan and cook over medium-low heat. Stir until the sugar dissolves, about 2 to 3minutes.
TOMATO BEEF CHOW MEIN AND THE YEE MEE Spread it out into one layer then let sear for 1 minute, until there’s browning. Stir-fry the beef for about 1 minute longer, until barely cooked through. Slide to a cool burner. Reheat the tomato sauce to a gentle simmer, add the beef, then taste one last time and make any flavor adjustments. * Skip to primary navigation * Skip to main content * Skip to primary sidebar* Skip to footer
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VIETNAMESE FOOD ANY DAY COOKBOOK PREVIEW! November 8, 2018 By Andrea Nguyen23 Comments
Get ready for Vietnamese Food Any Day! It releases on Tet/Chinese/Lunar New Year – February 5, 2019. I can’t wait for you to get your hands on the cookbook and start cooking, getting it messy, and adding your personal tweaks. I’ve been wanting to write this book for years because one of my not-so-secret life missions is this: Help people make great Vietnamese food part of their regular rotation. The book title isn’t telling you to make Viet food everyday. Heck, I don’t eat Vietnamese food daily. ...Read More
HU TIEU NOODLE SOUP DEEP DIVE BONUS AND A RECIPE September 4, 2019 By Andrea NguyenLeave a Comment
Who knew about hu tieu noodle soup? I knew some things about the southern Viet favorite, but not enough. To slay my ignorance, I went to a bunch of hu tieu spots in Southern California to report on a story for the Los Angeles Times. I also interviewed experts for the article that was published today in the paper. Note that at the end of the story, there are helpful sidebars on how to find hu tieu restaurants and how to order! As part of my research, I snapped a bunch of photos so I'm ...Read More
HOW TO STORE FISH SAUCE August 27, 2019 By Andrea Nguyen5 Comments
People who are new to fish sauce tend to have these question: How long does a bottle last? How to store fish sauce? The answer isn’t set because it depends on what kind of fish sauce you have and how often you use it. Once opened, a bottle of fish sauce can last a long time -- 2 to 3 years (maybe even longer). Hopefully you’ll go through a bottle of nuoc mam faster than those estimates. Keeping things real here, my kitchen isn’t tidy, but I’m going to let you peek inside my fridge, condiment ...Read More
BURMESE GREEN TOMATO SALAD RECIPE August 19, 2019 By Andrea NguyenLeave a Comment
Burmese food is more than tea leaf salad, which is deliciously complex and requires sourcing the fermented tea leaf. Last week, after eating at Kyain Kyain, a Burmese restaurant in Fremont, California, I was in the mood to explore the cuisine further. I opened the Burma Superstar cookbook, written by Desmond Tan and Kate Leahy. Burma Surperstar is a popular Bay Area restaurant but I wasn’t looking to recreate its dishes. I was looking to find easy recipes that may be made at homewithout having ...
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THREE-INGREDIENT COCONUT FUDGE (TOPRA PAK) August 11, 2019 By Andrea NguyenLeave a Comment
“Have you used all the condensed milk?” my dad asked. Uh no, my husband sheepishly admitted. “That was a lot,” Bo Gia (Old Daddy in Vietnamese) responded. A few months ago, a sweet supermarket deal led Bo Gia to gifted us 10 cans of caramel flavored sweetened condensed milk. I used up one can working through a recipe for amazing Thai pork satay but a lot still sit in the garage. There's only so much Vietnamese coffee a girl can drink. Given that, I’ve been on the hunt for more recipes that ...Read More
THAI SPICY TOFU AND BASIL STIR-FRY (PAD KA-PRAO) RECIPE July 31, 2019 By Andrea NguyenLeave a Comment
Salty, spicy, pungent and slightly sweet chicken stir-fried with tons of basil is one of the first dishes I ate on my initial visit to Bangkok in 1991. I’ve loved it ever since. The best rendition of pad ka-prao (aka phat kaphrao) that I’ve made is based on a recipe from Andy Ricker’s Pok Pok cookbook. Ground chicken is used and all the nubbins of protein absorb the fish sauce and soy sauce seasonings super well Last week, after playing around with vegan fish sauce, I experimented with ...Read More
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