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BEST COPYCAT CHICK-FIL-A GRILLED CHICKEN SANDWICH Let marinate in the fridge for at least 4 hours or overnight, turning every now and then. Heat grill to med/medium high heat. Oil grates, then place chicken breasts onto grill. Baste all sides well with the marinade, discard rest. Grill chicken, with lid closed, until done, turning pieces as needed. AURORA'S CHICKEN PEPPERONI (*MORE TRUE TO THE MOVIE Ingredients. 4 boneless skinless chicken breasts, pounded 1/2" thick (5 if they're small) salt and pepper 2 Tbl. butter 2 Tbl. EVOO orcanola oil
HOMEMADE WHITE CASTLE SLIDERS (THAT ACTUALLY TASTE LIKE Love, love, love WC! As kids we used to go to the WC on 119th and Indianapolis Blvd. when we were visitng Grandma and Grandpa. Heaven. I think the aromas from Standard Oil and American Mazo added to the experience because they just don’t taste the same where I buy themnow!
THICK AND HEARTY CLASSIC BEEF STEW Swirl around pan and add meat all at once. Let sit a minute before trying to stir. Then stir now and then to brown pieces on all sides. Add next 10 ingredients, scrape yummy bits from bottom of pan, cover, reduce heat until simmering, and simmer for about 45 minutes until meat is tender, stirring only occasionally. BEST COPYCAT CHICK-FIL-A SANDWICH (AND THEIR MAYO In doubled brown paper lunch bags, add flour and seasonings, twist top closed and shake until well combined. In large deep frying pan, heat oil to about 350º F. Drop each piece, one at a time, into seasoned flour mixture, twist top closed, and shake coating well. Shake offexcess flour.
LOUISIANA CAJUN-STYLE BARBECUED BABY BACK RIBS (DRY RUB OooooooEEEEEE - - BAM!! :D I can just imagine what Emeril might be saying if he tried a bite of these! I truly believe he would approve!! :D Seriously, these are, in my opinion, my best ribs yet! But, they should come with two warnings, though! First, they should be illegal they're so good!! ;) And secondly, they have quite a little kick! KICKED-UP GERMAN CHOCOLATE CAKE FROM A MIX WITH HOMEMADE Instructions; For Cake: Preheat oven to 325-350º according to box instructions and type of pans being used. Grease and flour pans, set aside. In large mixer bowl, whisk dry ingredients to mix. WILDFLOUR'S COTTAGE KITCHEN A full half-pound beauty filled with the classic rouladen elements, and blanketed with white cheddar horseradish cheese, not one – but TWO – killer sauces, (horseradish aioli and mustard-onion-pickle relish!), thin-sliced roast beef, and smothered with rich, buttery, bacon gravy! All piled onto a FALL-OFF-THE-BONE OVEN-BAKED TERIYAKI RIBS Simple, easy, oven-method Teriyaki Ribs that are so tender they fall-off-the-bone and melt in your mouth! Elegant and drop-dead-gorgeous enough for company, dinner for 2 for Valentine's Day, the Super Bowl, yet perfect for an easy dinner for the family as well! Juicy and bursting with flavor, this no-grill-required baby back rib recipe will fast become one of your regular CLASSIC HUMMINGBIRD CAKE WITH ADDED COCONUT Instructions. Preheat oven to 350° F. Whisk together flour and next 4 ingredients in a large bowl; add eggs, oil, and applesauce, stirring until dry ingredients are moistened. Stir in vanilla, pineapple, bananas, pecans and coconut well, until nicely mixed and batter consistency. Spoon batter into 3 well-greased (with shortening) andfloured 8
BEST COPYCAT CHICK-FIL-A GRILLED CHICKEN SANDWICH Let marinate in the fridge for at least 4 hours or overnight, turning every now and then. Heat grill to med/medium high heat. Oil grates, then place chicken breasts onto grill. Baste all sides well with the marinade, discard rest. Grill chicken, with lid closed, until done, turning pieces as needed. AURORA'S CHICKEN PEPPERONI (*MORE TRUE TO THE MOVIE Ingredients. 4 boneless skinless chicken breasts, pounded 1/2" thick (5 if they're small) salt and pepper 2 Tbl. butter 2 Tbl. EVOO orcanola oil
HOMEMADE WHITE CASTLE SLIDERS (THAT ACTUALLY TASTE LIKE Love, love, love WC! As kids we used to go to the WC on 119th and Indianapolis Blvd. when we were visitng Grandma and Grandpa. Heaven. I think the aromas from Standard Oil and American Mazo added to the experience because they just don’t taste the same where I buy themnow!
THICK AND HEARTY CLASSIC BEEF STEW Swirl around pan and add meat all at once. Let sit a minute before trying to stir. Then stir now and then to brown pieces on all sides. Add next 10 ingredients, scrape yummy bits from bottom of pan, cover, reduce heat until simmering, and simmer for about 45 minutes until meat is tender, stirring only occasionally. BEST COPYCAT CHICK-FIL-A SANDWICH (AND THEIR MAYO In doubled brown paper lunch bags, add flour and seasonings, twist top closed and shake until well combined. In large deep frying pan, heat oil to about 350º F. Drop each piece, one at a time, into seasoned flour mixture, twist top closed, and shake coating well. Shake offexcess flour.
LOUISIANA CAJUN-STYLE BARBECUED BABY BACK RIBS (DRY RUB OooooooEEEEEE - - BAM!! :D I can just imagine what Emeril might be saying if he tried a bite of these! I truly believe he would approve!! :D Seriously, these are, in my opinion, my best ribs yet! But, they should come with two warnings, though! First, they should be illegal they're so good!! ;) And secondly, they have quite a little kick! KICKED-UP GERMAN CHOCOLATE CAKE FROM A MIX WITH HOMEMADE Instructions; For Cake: Preheat oven to 325-350º according to box instructions and type of pans being used. Grease and flour pans, set aside. In large mixer bowl, whisk dry ingredients to mix. COPYCAT ZUPPA TOSCANA WITH SPINACH, SAUSAGE AND MUSHROOMS Directions: In 6-quart stock pot, fry bacon, remove to paper towel, set aside. Leave bacon fat in pot. Add sausage, breaking up, and fry until almost done, leaving in small chunks. Remove bacon and sausage fat and add butter. Melt butter, and add mushrooms and onions. Sauté with sausage until onions are BEST DEEP SOUTH SOUTHERN FRIED CHICKEN Day four of our southern-style, homemade from scratch, fried chicken dinner, and we're up to the star of the show! The heavenly, lightly crusted, soaked in buttermilk and hot sauce, juicy ** tender ** lip smackin', raid-the-fridge-at-midnight to snitch a cold piece, country fried chicken!! Perfect summer meal, a must-have at any picnic, and aheartwarming
CHICKEN FRIED COUNTRY RIBS Preheat oven to 300º F. In a small bowl, mix together well the Seasoning for Ribs ingredients. Coat each rib well on all sides with seasoning mixture. Place onto large sprayed sheet of foil. Seal well, and place package onto foil-lined baking sheet. Bake GRILLED ROADSIDE CHICKEN Instructions. In a small bowl, 2-cup glass measuring pitcher or jelly jar, combine the ingredients for the marinade. Whisk, or shake in jar, until sugar has dissolved. Place Cornish Hen pieces into a gallon-sized plastic freezer bag, and add the marinade. EASY BEEF GRAVY WITH FRESH THYME Instructions. In small sauté pan, melt butter. Add flour and heat until bubbly, stirring. Cook and stir for 2 minutes. Slowly whisk in beef consommé. Add rest of ingredients to taste. Bring to a boil, stirring, cook and stir until thickened, about 2-3 minutes. Serve with more coarse ground black pepper if OLD-SCHOOL TUNA NOODLE CASSEROLE WITH POTATO CHIPS 'N PEAS Sauté until tender. (about 6-8 minutes on medium-low to low). Don't brown. Set aside. In small pot, start bringing water to boil to cook noodles in. While water is heating up, in large mixing bowl, stir together the soup, mayo, milk, and pepper until creamy and smooth. Fold in mushrooms, tuna, sautéed celery/onion mixture, frozen peas, 1cup
GRANDMA'S NO CANNED SOUP CHICKEN RICE CASSEROLE Cook and stir for 2 minutes to cook out the raw flour taste. Slowly stir in reserved cup of chicken stock and milk until blended and not lumpy. Stir in salt, pepper and garlic powder. Heat until boiling stirring constantly. Boil and stir for 1 minute. Remove from heat. Stir in torn up chicken and cooked rice. Pour into sprayed 2-quartbaking dish.
COPYCAT FIVE GUYS FRIES Let dry. In small bowl stir together the salt and garlic powder until well mixed. Turn oven onto low, about 200º F. In a large deep frying pan, add oil to only a third deep. DO NOT add any more oil than that to prevent oil from overflowing. (*My pan is deep and held 1 CAST IRON SKILLET GARLIC & BROWN SUGAR PORK CHOPS Sweet-glazed, flavor-packed and tender, juicy, succulent pork chops worthy of a white linen restaurant made easily right at home!!! Perfect for date night in!! Why do meats always seem to taste so much better when they leave the bone in? The meat seems to be more tender, too! So when they had gorgeous, super thick-cut, pork loin chops withthe bone left
SUMMERTIME BEER-BATTERED FRIED ZUCCHINI WITH HONEY-MUSTARD Instructions; In small bowl, mix together well the honey and mustard. Slowly mix in Ranch Dressing extremely well, stirring, scraping bottom and folding to incorporate all of the honey-mustard mixture, setaside.
WILDFLOUR'S COTTAGE KITCHEN A full half-pound beauty filled with the classic rouladen elements, and blanketed with white cheddar horseradish cheese, not one – but TWO – killer sauces, (horseradish aioli and mustard-onion-pickle relish!), thin-sliced roast beef, and smothered with rich, buttery, bacon gravy! All piled onto a FALL-OFF-THE-BONE OVEN-BAKED TERIYAKI RIBS Simple, easy, oven-method Teriyaki Ribs that are so tender they fall-off-the-bone and melt in your mouth! Elegant and drop-dead-gorgeous enough for company, dinner for 2 for Valentine's Day, the Super Bowl, yet perfect for an easy dinner for the family as well! Juicy and bursting with flavor, this no-grill-required baby back rib recipe will fast become one of your regular CLASSIC HUMMINGBIRD CAKE WITH ADDED COCONUT Instructions. Preheat oven to 350° F. Whisk together flour and next 4 ingredients in a large bowl; add eggs, oil, and applesauce, stirring until dry ingredients are moistened. Stir in vanilla, pineapple, bananas, pecans and coconut well, until nicely mixed and batter consistency. Spoon batter into 3 well-greased (with shortening) andfloured 8
BEST COPYCAT CHICK-FIL-A GRILLED CHICKEN SANDWICH Let marinate in the fridge for at least 4 hours or overnight, turning every now and then. Heat grill to med/medium high heat. Oil grates, then place chicken breasts onto grill. Baste all sides well with the marinade, discard rest. Grill chicken, with lid closed, until done, turning pieces as needed. AURORA'S CHICKEN PEPPERONI (*MORE TRUE TO THE MOVIE Ingredients. 4 boneless skinless chicken breasts, pounded 1/2" thick (5 if they're small) salt and pepper 2 Tbl. butter 2 Tbl. EVOO orcanola oil
HOMEMADE WHITE CASTLE SLIDERS (THAT ACTUALLY TASTE LIKE Love, love, love WC! As kids we used to go to the WC on 119th and Indianapolis Blvd. when we were visitng Grandma and Grandpa. Heaven. I think the aromas from Standard Oil and American Mazo added to the experience because they just don’t taste the same where I buy themnow!
THICK AND HEARTY CLASSIC BEEF STEW Swirl around pan and add meat all at once. Let sit a minute before trying to stir. Then stir now and then to brown pieces on all sides. Add next 10 ingredients, scrape yummy bits from bottom of pan, cover, reduce heat until simmering, and simmer for about 45 minutes until meat is tender, stirring only occasionally. BEST COPYCAT CHICK-FIL-A SANDWICH (AND THEIR MAYO In doubled brown paper lunch bags, add flour and seasonings, twist top closed and shake until well combined. In large deep frying pan, heat oil to about 350º F. Drop each piece, one at a time, into seasoned flour mixture, twist top closed, and shake coating well. Shake offexcess flour.
LOUISIANA CAJUN-STYLE BARBECUED BABY BACK RIBS (DRY RUB OooooooEEEEEE - - BAM!! :D I can just imagine what Emeril might be saying if he tried a bite of these! I truly believe he would approve!! :D Seriously, these are, in my opinion, my best ribs yet! But, they should come with two warnings, though! First, they should be illegal they're so good!! ;) And secondly, they have quite a little kick! KICKED-UP GERMAN CHOCOLATE CAKE FROM A MIX WITH HOMEMADE Instructions; For Cake: Preheat oven to 325-350º according to box instructions and type of pans being used. Grease and flour pans, set aside. In large mixer bowl, whisk dry ingredients to mix. WILDFLOUR'S COTTAGE KITCHEN A full half-pound beauty filled with the classic rouladen elements, and blanketed with white cheddar horseradish cheese, not one – but TWO – killer sauces, (horseradish aioli and mustard-onion-pickle relish!), thin-sliced roast beef, and smothered with rich, buttery, bacon gravy! All piled onto a FALL-OFF-THE-BONE OVEN-BAKED TERIYAKI RIBS Simple, easy, oven-method Teriyaki Ribs that are so tender they fall-off-the-bone and melt in your mouth! Elegant and drop-dead-gorgeous enough for company, dinner for 2 for Valentine's Day, the Super Bowl, yet perfect for an easy dinner for the family as well! Juicy and bursting with flavor, this no-grill-required baby back rib recipe will fast become one of your regular CLASSIC HUMMINGBIRD CAKE WITH ADDED COCONUT Instructions. Preheat oven to 350° F. Whisk together flour and next 4 ingredients in a large bowl; add eggs, oil, and applesauce, stirring until dry ingredients are moistened. Stir in vanilla, pineapple, bananas, pecans and coconut well, until nicely mixed and batter consistency. Spoon batter into 3 well-greased (with shortening) andfloured 8
BEST COPYCAT CHICK-FIL-A GRILLED CHICKEN SANDWICH Let marinate in the fridge for at least 4 hours or overnight, turning every now and then. Heat grill to med/medium high heat. Oil grates, then place chicken breasts onto grill. Baste all sides well with the marinade, discard rest. Grill chicken, with lid closed, until done, turning pieces as needed. AURORA'S CHICKEN PEPPERONI (*MORE TRUE TO THE MOVIE Ingredients. 4 boneless skinless chicken breasts, pounded 1/2" thick (5 if they're small) salt and pepper 2 Tbl. butter 2 Tbl. EVOO orcanola oil
HOMEMADE WHITE CASTLE SLIDERS (THAT ACTUALLY TASTE LIKE Love, love, love WC! As kids we used to go to the WC on 119th and Indianapolis Blvd. when we were visitng Grandma and Grandpa. Heaven. I think the aromas from Standard Oil and American Mazo added to the experience because they just don’t taste the same where I buy themnow!
THICK AND HEARTY CLASSIC BEEF STEW Swirl around pan and add meat all at once. Let sit a minute before trying to stir. Then stir now and then to brown pieces on all sides. Add next 10 ingredients, scrape yummy bits from bottom of pan, cover, reduce heat until simmering, and simmer for about 45 minutes until meat is tender, stirring only occasionally. BEST COPYCAT CHICK-FIL-A SANDWICH (AND THEIR MAYO In doubled brown paper lunch bags, add flour and seasonings, twist top closed and shake until well combined. In large deep frying pan, heat oil to about 350º F. Drop each piece, one at a time, into seasoned flour mixture, twist top closed, and shake coating well. Shake offexcess flour.
LOUISIANA CAJUN-STYLE BARBECUED BABY BACK RIBS (DRY RUB OooooooEEEEEE - - BAM!! :D I can just imagine what Emeril might be saying if he tried a bite of these! I truly believe he would approve!! :D Seriously, these are, in my opinion, my best ribs yet! But, they should come with two warnings, though! First, they should be illegal they're so good!! ;) And secondly, they have quite a little kick! KICKED-UP GERMAN CHOCOLATE CAKE FROM A MIX WITH HOMEMADE Instructions; For Cake: Preheat oven to 325-350º according to box instructions and type of pans being used. Grease and flour pans, set aside. In large mixer bowl, whisk dry ingredients to mix. COPYCAT ZUPPA TOSCANA WITH SPINACH, SAUSAGE AND MUSHROOMS Directions: In 6-quart stock pot, fry bacon, remove to paper towel, set aside. Leave bacon fat in pot. Add sausage, breaking up, and fry until almost done, leaving in small chunks. Remove bacon and sausage fat and add butter. Melt butter, and add mushrooms and onions. Sauté with sausage until onions are BEST DEEP SOUTH SOUTHERN FRIED CHICKEN Day four of our southern-style, homemade from scratch, fried chicken dinner, and we're up to the star of the show! The heavenly, lightly crusted, soaked in buttermilk and hot sauce, juicy ** tender ** lip smackin', raid-the-fridge-at-midnight to snitch a cold piece, country fried chicken!! Perfect summer meal, a must-have at any picnic, and aheartwarming
CHICKEN FRIED COUNTRY RIBS Preheat oven to 300º F. In a small bowl, mix together well the Seasoning for Ribs ingredients. Coat each rib well on all sides with seasoning mixture. Place onto large sprayed sheet of foil. Seal well, and place package onto foil-lined baking sheet. Bake GRILLED ROADSIDE CHICKEN Instructions. In a small bowl, 2-cup glass measuring pitcher or jelly jar, combine the ingredients for the marinade. Whisk, or shake in jar, until sugar has dissolved. Place Cornish Hen pieces into a gallon-sized plastic freezer bag, and add the marinade. EASY BEEF GRAVY WITH FRESH THYME Instructions. In small sauté pan, melt butter. Add flour and heat until bubbly, stirring. Cook and stir for 2 minutes. Slowly whisk in beef consommé. Add rest of ingredients to taste. Bring to a boil, stirring, cook and stir until thickened, about 2-3 minutes. Serve with more coarse ground black pepper if OLD-SCHOOL TUNA NOODLE CASSEROLE WITH POTATO CHIPS 'N PEAS Sauté until tender. (about 6-8 minutes on medium-low to low). Don't brown. Set aside. In small pot, start bringing water to boil to cook noodles in. While water is heating up, in large mixing bowl, stir together the soup, mayo, milk, and pepper until creamy and smooth. Fold in mushrooms, tuna, sautéed celery/onion mixture, frozen peas, 1cup
GRANDMA'S NO CANNED SOUP CHICKEN RICE CASSEROLE Cook and stir for 2 minutes to cook out the raw flour taste. Slowly stir in reserved cup of chicken stock and milk until blended and not lumpy. Stir in salt, pepper and garlic powder. Heat until boiling stirring constantly. Boil and stir for 1 minute. Remove from heat. Stir in torn up chicken and cooked rice. Pour into sprayed 2-quartbaking dish.
COPYCAT FIVE GUYS FRIES Let dry. In small bowl stir together the salt and garlic powder until well mixed. Turn oven onto low, about 200º F. In a large deep frying pan, add oil to only a third deep. DO NOT add any more oil than that to prevent oil from overflowing. (*My pan is deep and held 1 CAST IRON SKILLET GARLIC & BROWN SUGAR PORK CHOPS Sweet-glazed, flavor-packed and tender, juicy, succulent pork chops worthy of a white linen restaurant made easily right at home!!! Perfect for date night in!! Why do meats always seem to taste so much better when they leave the bone in? The meat seems to be more tender, too! So when they had gorgeous, super thick-cut, pork loin chops withthe bone left
SUMMERTIME BEER-BATTERED FRIED ZUCCHINI WITH HONEY-MUSTARD Instructions; In small bowl, mix together well the honey and mustard. Slowly mix in Ranch Dressing extremely well, stirring, scraping bottom and folding to incorporate all of the honey-mustard mixture, setaside.
WILDFLOUR'S COTTAGE KITCHEN A full half-pound beauty filled with the classic rouladen elements, and blanketed with white cheddar horseradish cheese, not one – but TWO – killer sauces, (horseradish aioli and mustard-onion-pickle relish!), thin-sliced roast beef, and smothered with rich, buttery, bacon gravy! All piled onto a GRILLED ROADSIDE CHICKEN Instructions. In a small bowl, 2-cup glass measuring pitcher or jelly jar, combine the ingredients for the marinade. Whisk, or shake in jar, until sugar has dissolved. Place Cornish Hen pieces into a gallon-sized plastic freezer bag, and add the marinade. CLASSIC HUMMINGBIRD CAKE WITH ADDED COCONUT Instructions. Preheat oven to 350° F. Whisk together flour and next 4 ingredients in a large bowl; add eggs, oil, and applesauce, stirring until dry ingredients are moistened. Stir in vanilla, pineapple, bananas, pecans and coconut well, until nicely mixed and batter consistency. Spoon batter into 3 well-greased (with shortening) andfloured 8
EASY BEEF GRAVY WITH FRESH THYME Instructions. In small sauté pan, melt butter. Add flour and heat until bubbly, stirring. Cook and stir for 2 minutes. Slowly whisk in beef consommé. Add rest of ingredients to taste. Bring to a boil, stirring, cook and stir until thickened, about 2-3 minutes. Serve with more coarse ground black pepper if FALL-OFF-THE-BONE OVEN-BAKED TERIYAKI RIBS Simple, easy, oven-method Teriyaki Ribs that are so tender they fall-off-the-bone and melt in your mouth! Elegant and drop-dead-gorgeous enough for company, dinner for 2 for Valentine's Day, the Super Bowl, yet perfect for an easy dinner for the family as well! Juicy and bursting with flavor, this no-grill-required baby back rib recipe will fast become one of your regular BEST RESTAURANT-STYLE STEAK MARINADE In small bowl, whisk marinade ingredients. Place steak into large ziplic baggie. Pour half of marinade on one side, turn bag over and pour rest of marinade over other side. Close tightly pressing out excess air. Turn over several times to coat each side well and evenly. Place into fridge and marinate several hours to overnight. BEST COPYCAT CHICK-FIL-A GRILLED CHICKEN SANDWICH Let marinate in the fridge for at least 4 hours or overnight, turning every now and then. Heat grill to med/medium high heat. Oil grates, then place chicken breasts onto grill. Baste all sides well with the marinade, discard rest. Grill chicken, with lid closed, until done, turning pieces as needed. KICKED-UP GERMAN CHOCOLATE CAKE FROM A MIX WITH HOMEMADE Instructions; For Cake: Preheat oven to 325-350º according to box instructions and type of pans being used. Grease and flour pans, set aside. In large mixer bowl, whisk dry ingredients to mix. LOUISIANA CAJUN-STYLE BARBECUED BABY BACK RIBS (DRY RUB OooooooEEEEEE - - BAM!! :D I can just imagine what Emeril might be saying if he tried a bite of these! I truly believe he would approve!! :D Seriously, these are, in my opinion, my best ribs yet! But, they should come with two warnings, though! First, they should be illegal they're so good!! ;) And secondly, they have quite a little kick! AURORA'S CHICKEN PEPPERONI (*MORE TRUE TO THE MOVIE Ingredients. 4 boneless skinless chicken breasts, pounded 1/2" thick (5 if they're small) salt and pepper 2 Tbl. butter 2 Tbl. EVOO orcanola oil
WILDFLOUR'S COTTAGE KITCHEN A full half-pound beauty filled with the classic rouladen elements, and blanketed with white cheddar horseradish cheese, not one – but TWO – killer sauces, (horseradish aioli and mustard-onion-pickle relish!), thin-sliced roast beef, and smothered with rich, buttery, bacon gravy! All piled onto a GRILLED ROADSIDE CHICKEN Instructions. In a small bowl, 2-cup glass measuring pitcher or jelly jar, combine the ingredients for the marinade. Whisk, or shake in jar, until sugar has dissolved. Place Cornish Hen pieces into a gallon-sized plastic freezer bag, and add the marinade. CLASSIC HUMMINGBIRD CAKE WITH ADDED COCONUT Instructions. Preheat oven to 350° F. Whisk together flour and next 4 ingredients in a large bowl; add eggs, oil, and applesauce, stirring until dry ingredients are moistened. Stir in vanilla, pineapple, bananas, pecans and coconut well, until nicely mixed and batter consistency. Spoon batter into 3 well-greased (with shortening) andfloured 8
EASY BEEF GRAVY WITH FRESH THYME Instructions. In small sauté pan, melt butter. Add flour and heat until bubbly, stirring. Cook and stir for 2 minutes. Slowly whisk in beef consommé. Add rest of ingredients to taste. Bring to a boil, stirring, cook and stir until thickened, about 2-3 minutes. Serve with more coarse ground black pepper if FALL-OFF-THE-BONE OVEN-BAKED TERIYAKI RIBS Simple, easy, oven-method Teriyaki Ribs that are so tender they fall-off-the-bone and melt in your mouth! Elegant and drop-dead-gorgeous enough for company, dinner for 2 for Valentine's Day, the Super Bowl, yet perfect for an easy dinner for the family as well! Juicy and bursting with flavor, this no-grill-required baby back rib recipe will fast become one of your regular BEST RESTAURANT-STYLE STEAK MARINADE In small bowl, whisk marinade ingredients. Place steak into large ziplic baggie. Pour half of marinade on one side, turn bag over and pour rest of marinade over other side. Close tightly pressing out excess air. Turn over several times to coat each side well and evenly. Place into fridge and marinate several hours to overnight. BEST COPYCAT CHICK-FIL-A GRILLED CHICKEN SANDWICH Let marinate in the fridge for at least 4 hours or overnight, turning every now and then. Heat grill to med/medium high heat. Oil grates, then place chicken breasts onto grill. Baste all sides well with the marinade, discard rest. Grill chicken, with lid closed, until done, turning pieces as needed. KICKED-UP GERMAN CHOCOLATE CAKE FROM A MIX WITH HOMEMADE Instructions; For Cake: Preheat oven to 325-350º according to box instructions and type of pans being used. Grease and flour pans, set aside. In large mixer bowl, whisk dry ingredients to mix. LOUISIANA CAJUN-STYLE BARBECUED BABY BACK RIBS (DRY RUB OooooooEEEEEE - - BAM!! :D I can just imagine what Emeril might be saying if he tried a bite of these! I truly believe he would approve!! :D Seriously, these are, in my opinion, my best ribs yet! But, they should come with two warnings, though! First, they should be illegal they're so good!! ;) And secondly, they have quite a little kick! AURORA'S CHICKEN PEPPERONI (*MORE TRUE TO THE MOVIE Ingredients. 4 boneless skinless chicken breasts, pounded 1/2" thick (5 if they're small) salt and pepper 2 Tbl. butter 2 Tbl. EVOO orcanola oil
THICK AND HEARTY CLASSIC BEEF STEW Swirl around pan and add meat all at once. Let sit a minute before trying to stir. Then stir now and then to brown pieces on all sides. Add next 10 ingredients, scrape yummy bits from bottom of pan, cover, reduce heat until simmering, and simmer for about 45 minutes until meat is tender, stirring only occasionally. OLD-FASHIONED MUSTARD POTATO SALAD In large pot of cold water, bring to boil the whole unpeeled potatoes until a knife runs through like butter. Drain and let cool. While potatoes are cooling, in large bowl mix together the rest of the ingredients well *except the paprika. Peel potatoes, AURORA'S CHICKEN PEPPERONI (*MORE TRUE TO THE MOVIE Ingredients. 4 boneless skinless chicken breasts, pounded 1/2" thick (5 if they're small) salt and pepper 2 Tbl. butter 2 Tbl. EVOO orcanola oil
HOMEMADE BATTERED SWEET 'N SOUR CHICKEN Instructions. Trim and cut up chicken, set aside. In large bowl, whisk together dry ingredients for batter to mix. In medium bowl, beat egg well. *Pour out half of beaten egg into a micro dish and save to add to your fried rice or another use. Beat in water and oil. Pour wet ingredients over dry, and stir to mix well. CHICKEN FRIED COUNTRY RIBS Preheat oven to 300º F. In a small bowl, mix together well the Seasoning for Ribs ingredients. Coat each rib well on all sides with seasoning mixture. Place onto large sprayed sheet of foil. Seal well, and place package onto foil-lined baking sheet. Bake GRANDMA'S NO CANNED SOUP CHICKEN RICE CASSEROLE Cook and stir for 2 minutes to cook out the raw flour taste. Slowly stir in reserved cup of chicken stock and milk until blended and not lumpy. Stir in salt, pepper and garlic powder. Heat until boiling stirring constantly. Boil and stir for 1 minute. Remove from heat. Stir in torn up chicken and cooked rice. Pour into sprayed 2-quartbaking dish.
BEST COPYCAT CHICK-FIL-A SANDWICH (AND THEIR MAYO In doubled brown paper lunch bags, add flour and seasonings, twist top closed and shake until well combined. In large deep frying pan, heat oil to about 350º F. Drop each piece, one at a time, into seasoned flour mixture, twist top closed, and shake coating well. Shake offexcess flour.
BEST DEEP SOUTH SOUTHERN FRIED CHICKEN Day four of our southern-style, homemade from scratch, fried chicken dinner, and we're up to the star of the show! The heavenly, lightly crusted, soaked in buttermilk and hot sauce, juicy ** tender ** lip smackin', raid-the-fridge-at-midnight to snitch a cold piece, country fried chicken!! Perfect summer meal, a must-have at any picnic, and aheartwarming
KICKED-UP GERMAN CHOCOLATE CAKE FROM A MIX WITH HOMEMADE Instructions; For Cake: Preheat oven to 325-350º according to box instructions and type of pans being used. Grease and flour pans, set aside. In large mixer bowl, whisk dry ingredients to mix. COPYCAT FIVE GUYS FRIES Let dry. In small bowl stir together the salt and garlic powder until well mixed. Turn oven onto low, about 200º F. In a large deep frying pan, add oil to only a third deep. DO NOT add any more oil than that to prevent oil from overflowing. (*My pan is deep and held 1 WILDFLOUR'S COTTAGE KITCHEN A full half-pound beauty filled with the classic rouladen elements, and blanketed with white cheddar horseradish cheese, not one – but TWO – killer sauces, (horseradish aioli and mustard-onion-pickle relish!), thin-sliced roast beef, and smothered with rich, buttery, bacon gravy! All piled onto a FALL-OFF-THE-BONE OVEN-BAKED TERIYAKI RIBS Simple, easy, oven-method Teriyaki Ribs that are so tender they fall-off-the-bone and melt in your mouth! Elegant and drop-dead-gorgeous enough for company, dinner for 2 for Valentine's Day, the Super Bowl, yet perfect for an easy dinner for the family as well! Juicy and bursting with flavor, this no-grill-required baby back rib recipe will fast become one of your regular CLASSIC HUMMINGBIRD CAKE WITH ADDED COCONUT Instructions. Preheat oven to 350° F. Whisk together flour and next 4 ingredients in a large bowl; add eggs, oil, and applesauce, stirring until dry ingredients are moistened. Stir in vanilla, pineapple, bananas, pecans and coconut well, until nicely mixed and batter consistency. Spoon batter into 3 well-greased (with shortening) andfloured 8
BEST RESTAURANT-STYLE STEAK MARINADE In small bowl, whisk marinade ingredients. Place steak into large ziplic baggie. Pour half of marinade on one side, turn bag over and pour rest of marinade over other side. Close tightly pressing out excess air. Turn over several times to coat each side well and evenly. Place into fridge and marinate several hours to overnight. EASY BEEF GRAVY WITH FRESH THYME Instructions. In small sauté pan, melt butter. Add flour and heat until bubbly, stirring. Cook and stir for 2 minutes. Slowly whisk in beef consommé. Add rest of ingredients to taste. Bring to a boil, stirring, cook and stir until thickened, about 2-3 minutes. Serve with more coarse ground black pepper if BEST COPYCAT CHICK-FIL-A GRILLED CHICKEN SANDWICH Let marinate in the fridge for at least 4 hours or overnight, turning every now and then. Heat grill to med/medium high heat. Oil grates, then place chicken breasts onto grill. Baste all sides well with the marinade, discard rest. Grill chicken, with lid closed, until done, turning pieces as needed. GRILLED ROADSIDE CHICKEN Instructions. In a small bowl, 2-cup glass measuring pitcher or jelly jar, combine the ingredients for the marinade. Whisk, or shake in jar, until sugar has dissolved. Place Cornish Hen pieces into a gallon-sized plastic freezer bag, and add the marinade. BEST BARBECUED ROOT BEER RIBS Turn oven up to 350º. While oven temp is rising, coat bone side with half of the sauce. When oven is done preheating, pop back in and bake for 3-5 minutes until just bubbling. Remove from oven, turn ribs over, coat meaty side with rest of sauce, pop back LOUISIANA CAJUN-STYLE BARBECUED BABY BACK RIBS (DRY RUB OooooooEEEEEE - - BAM!! :D I can just imagine what Emeril might be saying if he tried a bite of these! I truly believe he would approve!! :D Seriously, these are, in my opinion, my best ribs yet! But, they should come with two warnings, though! First, they should be illegal they're so good!! ;) And secondly, they have quite a little kick! KICKED-UP GERMAN CHOCOLATE CAKE FROM A MIX WITH HOMEMADE Instructions; For Cake: Preheat oven to 325-350º according to box instructions and type of pans being used. Grease and flour pans, set aside. In large mixer bowl, whisk dry ingredients to mix. WILDFLOUR'S COTTAGE KITCHEN A full half-pound beauty filled with the classic rouladen elements, and blanketed with white cheddar horseradish cheese, not one – but TWO – killer sauces, (horseradish aioli and mustard-onion-pickle relish!), thin-sliced roast beef, and smothered with rich, buttery, bacon gravy! All piled onto a FALL-OFF-THE-BONE OVEN-BAKED TERIYAKI RIBS Simple, easy, oven-method Teriyaki Ribs that are so tender they fall-off-the-bone and melt in your mouth! Elegant and drop-dead-gorgeous enough for company, dinner for 2 for Valentine's Day, the Super Bowl, yet perfect for an easy dinner for the family as well! Juicy and bursting with flavor, this no-grill-required baby back rib recipe will fast become one of your regular CLASSIC HUMMINGBIRD CAKE WITH ADDED COCONUT Instructions. Preheat oven to 350° F. Whisk together flour and next 4 ingredients in a large bowl; add eggs, oil, and applesauce, stirring until dry ingredients are moistened. Stir in vanilla, pineapple, bananas, pecans and coconut well, until nicely mixed and batter consistency. Spoon batter into 3 well-greased (with shortening) andfloured 8
BEST RESTAURANT-STYLE STEAK MARINADE In small bowl, whisk marinade ingredients. Place steak into large ziplic baggie. Pour half of marinade on one side, turn bag over and pour rest of marinade over other side. Close tightly pressing out excess air. Turn over several times to coat each side well and evenly. Place into fridge and marinate several hours to overnight. EASY BEEF GRAVY WITH FRESH THYME Instructions. In small sauté pan, melt butter. Add flour and heat until bubbly, stirring. Cook and stir for 2 minutes. Slowly whisk in beef consommé. Add rest of ingredients to taste. Bring to a boil, stirring, cook and stir until thickened, about 2-3 minutes. Serve with more coarse ground black pepper if BEST COPYCAT CHICK-FIL-A GRILLED CHICKEN SANDWICH Let marinate in the fridge for at least 4 hours or overnight, turning every now and then. Heat grill to med/medium high heat. Oil grates, then place chicken breasts onto grill. Baste all sides well with the marinade, discard rest. Grill chicken, with lid closed, until done, turning pieces as needed. GRILLED ROADSIDE CHICKEN Instructions. In a small bowl, 2-cup glass measuring pitcher or jelly jar, combine the ingredients for the marinade. Whisk, or shake in jar, until sugar has dissolved. Place Cornish Hen pieces into a gallon-sized plastic freezer bag, and add the marinade. BEST BARBECUED ROOT BEER RIBS Turn oven up to 350º. While oven temp is rising, coat bone side with half of the sauce. When oven is done preheating, pop back in and bake for 3-5 minutes until just bubbling. Remove from oven, turn ribs over, coat meaty side with rest of sauce, pop back LOUISIANA CAJUN-STYLE BARBECUED BABY BACK RIBS (DRY RUB OooooooEEEEEE - - BAM!! :D I can just imagine what Emeril might be saying if he tried a bite of these! I truly believe he would approve!! :D Seriously, these are, in my opinion, my best ribs yet! But, they should come with two warnings, though! First, they should be illegal they're so good!! ;) And secondly, they have quite a little kick! KICKED-UP GERMAN CHOCOLATE CAKE FROM A MIX WITH HOMEMADE Instructions; For Cake: Preheat oven to 325-350º according to box instructions and type of pans being used. Grease and flour pans, set aside. In large mixer bowl, whisk dry ingredients to mix. THICK AND HEARTY CLASSIC BEEF STEW Swirl around pan and add meat all at once. Let sit a minute before trying to stir. Then stir now and then to brown pieces on all sides. Add next 10 ingredients, scrape yummy bits from bottom of pan, cover, reduce heat until simmering, and simmer for about 45 minutes until meat is tender, stirring only occasionally. OLD-FASHIONED MUSTARD POTATO SALAD In large pot of cold water, bring to boil the whole unpeeled potatoes until a knife runs through like butter. Drain and let cool. While potatoes are cooling, in large bowl mix together the rest of the ingredients well *except the paprika. Peel potatoes, CHICKEN FRIED COUNTRY RIBS Preheat oven to 300º F. In a small bowl, mix together well the Seasoning for Ribs ingredients. Coat each rib well on all sides with seasoning mixture. Place onto large sprayed sheet of foil. Seal well, and place package onto foil-lined baking sheet. Bake BEST COPYCAT CHICK-FIL-A SANDWICH (AND THEIR MAYO In doubled brown paper lunch bags, add flour and seasonings, twist top closed and shake until well combined. In large deep frying pan, heat oil to about 350º F. Drop each piece, one at a time, into seasoned flour mixture, twist top closed, and shake coating well. Shake offexcess flour.
HOMEMADE BATTERED SWEET 'N SOUR CHICKEN Instructions. Trim and cut up chicken, set aside. In large bowl, whisk together dry ingredients for batter to mix. In medium bowl, beat egg well. *Pour out half of beaten egg into a micro dish and save to add to your fried rice or another use. Beat in water and oil. Pour wet ingredients over dry, and stir to mix well. GRANDMA'S NO CANNED SOUP CHICKEN RICE CASSEROLE Cook and stir for 2 minutes to cook out the raw flour taste. Slowly stir in reserved cup of chicken stock and milk until blended and not lumpy. Stir in salt, pepper and garlic powder. Heat until boiling stirring constantly. Boil and stir for 1 minute. Remove from heat. Stir in torn up chicken and cooked rice. Pour into sprayed 2-quartbaking dish.
BEST DEEP SOUTH SOUTHERN FRIED CHICKEN Day four of our southern-style, homemade from scratch, fried chicken dinner, and we're up to the star of the show! The heavenly, lightly crusted, soaked in buttermilk and hot sauce, juicy ** tender ** lip smackin', raid-the-fridge-at-midnight to snitch a cold piece, country fried chicken!! Perfect summer meal, a must-have at any picnic, and aheartwarming
KICKED-UP GERMAN CHOCOLATE CAKE FROM A MIX WITH HOMEMADE Instructions; For Cake: Preheat oven to 325-350º according to box instructions and type of pans being used. Grease and flour pans, set aside. In large mixer bowl, whisk dry ingredients to mix. COPYCAT FIVE GUYS FRIES Let dry. In small bowl stir together the salt and garlic powder until well mixed. Turn oven onto low, about 200º F. In a large deep frying pan, add oil to only a third deep. DO NOT add any more oil than that to prevent oil from overflowing. (*My pan is deep and held 1 ITALIAN-STYLE STUFFED CABBAGE ROLLS SMOTHERED IN HOMEMADE Tip to separating leaves: Slice off core, not cutting too much in that it ruins the good leaves after removing the outer 2-3 yucky ones. See which leaf is top and first to remove, slice through that leaf at stem and gently pry open a bit. Wherever there is resistance, run under hot water to soften and leaves will fall and pull away easily. WILDFLOUR'S COTTAGE KITCHEN A full half-pound beauty filled with the classic rouladen elements, and blanketed with white cheddar horseradish cheese, not one – but TWO – killer sauces, (horseradish aioli and mustard-onion-pickle relish!), thin-sliced roast beef, and smothered with rich, buttery, bacon gravy! All piled onto a FALL-OFF-THE-BONE OVEN-BAKED TERIYAKI RIBS Simple, easy, oven-method Teriyaki Ribs that are so tender they fall-off-the-bone and melt in your mouth! Elegant and drop-dead-gorgeous enough for company, dinner for 2 for Valentine's Day, the Super Bowl, yet perfect for an easy dinner for the family as well! Juicy and bursting with flavor, this no-grill-required baby back rib recipe will fast become one of your regular HOMEMADE WHITE CASTLE SLIDERS (THAT ACTUALLY TASTE LIKE Love, love, love WC! As kids we used to go to the WC on 119th and Indianapolis Blvd. when we were visitng Grandma and Grandpa. Heaven. I think the aromas from Standard Oil and American Mazo added to the experience because they just don’t taste the same where I buy themnow!
BEST COPYCAT CHICK-FIL-A GRILLED CHICKEN SANDWICH Let marinate in the fridge for at least 4 hours or overnight, turning every now and then. Heat grill to med/medium high heat. Oil grates, then place chicken breasts onto grill. Baste all sides well with the marinade, discard rest. Grill chicken, with lid closed, until done, turning pieces as needed. CLASSIC HUMMINGBIRD CAKE WITH ADDED COCONUT Instructions. Preheat oven to 350° F. Whisk together flour and next 4 ingredients in a large bowl; add eggs, oil, and applesauce, stirring until dry ingredients are moistened. Stir in vanilla, pineapple, bananas, pecans and coconut well, until nicely mixed and batter consistency. Spoon batter into 3 well-greased (with shortening) andfloured 8
THICK AND HEARTY CLASSIC BEEF STEW Swirl around pan and add meat all at once. Let sit a minute before trying to stir. Then stir now and then to brown pieces on all sides. Add next 10 ingredients, scrape yummy bits from bottom of pan, cover, reduce heat until simmering, and simmer for about 45 minutes until meat is tender, stirring only occasionally. OLD-SCHOOL TUNA NOODLE CASSEROLE WITH POTATO CHIPS 'N PEAS Sauté until tender. (about 6-8 minutes on medium-low to low). Don't brown. Set aside. In small pot, start bringing water to boil to cook noodles in. While water is heating up, in large mixing bowl, stir together the soup, mayo, milk, and pepper until creamy and smooth. Fold in mushrooms, tuna, sautéed celery/onion mixture, frozen peas, 1cup
LOUISIANA CAJUN-STYLE BARBECUED BABY BACK RIBS (DRY RUB OooooooEEEEEE - - BAM!! :D I can just imagine what Emeril might be saying if he tried a bite of these! I truly believe he would approve!! :D Seriously, these are, in my opinion, my best ribs yet! But, they should come with two warnings, though! First, they should be illegal they're so good!! ;) And secondly, they have quite a little kick! AURORA'S CHICKEN PEPPERONI (*MORE TRUE TO THE MOVIE Ingredients. 4 boneless skinless chicken breasts, pounded 1/2" thick (5 if they're small) salt and pepper 2 Tbl. butter 2 Tbl. EVOO orcanola oil
KICKED-UP GERMAN CHOCOLATE CAKE FROM A MIX WITH HOMEMADE Instructions; For Cake: Preheat oven to 325-350º according to box instructions and type of pans being used. Grease and flour pans, set aside. In large mixer bowl, whisk dry ingredients to mix. WILDFLOUR'S COTTAGE KITCHEN A full half-pound beauty filled with the classic rouladen elements, and blanketed with white cheddar horseradish cheese, not one – but TWO – killer sauces, (horseradish aioli and mustard-onion-pickle relish!), thin-sliced roast beef, and smothered with rich, buttery, bacon gravy! All piled onto a FALL-OFF-THE-BONE OVEN-BAKED TERIYAKI RIBS Simple, easy, oven-method Teriyaki Ribs that are so tender they fall-off-the-bone and melt in your mouth! Elegant and drop-dead-gorgeous enough for company, dinner for 2 for Valentine's Day, the Super Bowl, yet perfect for an easy dinner for the family as well! Juicy and bursting with flavor, this no-grill-required baby back rib recipe will fast become one of your regular HOMEMADE WHITE CASTLE SLIDERS (THAT ACTUALLY TASTE LIKE Love, love, love WC! As kids we used to go to the WC on 119th and Indianapolis Blvd. when we were visitng Grandma and Grandpa. Heaven. I think the aromas from Standard Oil and American Mazo added to the experience because they just don’t taste the same where I buy themnow!
BEST COPYCAT CHICK-FIL-A GRILLED CHICKEN SANDWICH Let marinate in the fridge for at least 4 hours or overnight, turning every now and then. Heat grill to med/medium high heat. Oil grates, then place chicken breasts onto grill. Baste all sides well with the marinade, discard rest. Grill chicken, with lid closed, until done, turning pieces as needed. CLASSIC HUMMINGBIRD CAKE WITH ADDED COCONUT Instructions. Preheat oven to 350° F. Whisk together flour and next 4 ingredients in a large bowl; add eggs, oil, and applesauce, stirring until dry ingredients are moistened. Stir in vanilla, pineapple, bananas, pecans and coconut well, until nicely mixed and batter consistency. Spoon batter into 3 well-greased (with shortening) andfloured 8
THICK AND HEARTY CLASSIC BEEF STEW Swirl around pan and add meat all at once. Let sit a minute before trying to stir. Then stir now and then to brown pieces on all sides. Add next 10 ingredients, scrape yummy bits from bottom of pan, cover, reduce heat until simmering, and simmer for about 45 minutes until meat is tender, stirring only occasionally. OLD-SCHOOL TUNA NOODLE CASSEROLE WITH POTATO CHIPS 'N PEAS Sauté until tender. (about 6-8 minutes on medium-low to low). Don't brown. Set aside. In small pot, start bringing water to boil to cook noodles in. While water is heating up, in large mixing bowl, stir together the soup, mayo, milk, and pepper until creamy and smooth. Fold in mushrooms, tuna, sautéed celery/onion mixture, frozen peas, 1cup
LOUISIANA CAJUN-STYLE BARBECUED BABY BACK RIBS (DRY RUB OooooooEEEEEE - - BAM!! :D I can just imagine what Emeril might be saying if he tried a bite of these! I truly believe he would approve!! :D Seriously, these are, in my opinion, my best ribs yet! But, they should come with two warnings, though! First, they should be illegal they're so good!! ;) And secondly, they have quite a little kick! AURORA'S CHICKEN PEPPERONI (*MORE TRUE TO THE MOVIE Ingredients. 4 boneless skinless chicken breasts, pounded 1/2" thick (5 if they're small) salt and pepper 2 Tbl. butter 2 Tbl. EVOO orcanola oil
KICKED-UP GERMAN CHOCOLATE CAKE FROM A MIX WITH HOMEMADE Instructions; For Cake: Preheat oven to 325-350º according to box instructions and type of pans being used. Grease and flour pans, set aside. In large mixer bowl, whisk dry ingredients to mix. THICK AND HEARTY CLASSIC BEEF STEW Swirl around pan and add meat all at once. Let sit a minute before trying to stir. Then stir now and then to brown pieces on all sides. Add next 10 ingredients, scrape yummy bits from bottom of pan, cover, reduce heat until simmering, and simmer for about 45 minutes until meat is tender, stirring only occasionally. GRILLED ROADSIDE CHICKEN Instructions. In a small bowl, 2-cup glass measuring pitcher or jelly jar, combine the ingredients for the marinade. Whisk, or shake in jar, until sugar has dissolved. Place Cornish Hen pieces into a gallon-sized plastic freezer bag, and add the marinade. COPYCAT ZUPPA TOSCANA WITH SPINACH, SAUSAGE AND MUSHROOMS Directions: In 6-quart stock pot, fry bacon, remove to paper towel, set aside. Leave bacon fat in pot. Add sausage, breaking up, and fry until almost done, leaving in small chunks. Remove bacon and sausage fat and add butter. Melt butter, and add mushrooms and onions. Sauté with sausage until onions are BEST DEEP SOUTH SOUTHERN FRIED CHICKEN Day four of our southern-style, homemade from scratch, fried chicken dinner, and we're up to the star of the show! The heavenly, lightly crusted, soaked in buttermilk and hot sauce, juicy ** tender ** lip smackin', raid-the-fridge-at-midnight to snitch a cold piece, country fried chicken!! Perfect summer meal, a must-have at any picnic, and aheartwarming
CREAM OF MUSHROOM AND FRENCH ONION CHICKEN AND RICE Instructions. Preheat oven to 350º F. For Chicken: In large frying pan, melt canola oil and butter, and get hot, but not smoking, over medium heat. Add chicken pieces and sear on each side for a few minutes until lightly golden browned. Remove to a plate and set aside. KICKED-UP GERMAN CHOCOLATE CAKE FROM A MIX WITH HOMEMADE Instructions; For Cake: Preheat oven to 325-350º according to box instructions and type of pans being used. Grease and flour pans, set aside. In large mixer bowl, whisk dry ingredients to mix. GRANDMA'S NO CANNED SOUP CHICKEN RICE CASSEROLE Cook and stir for 2 minutes to cook out the raw flour taste. Slowly stir in reserved cup of chicken stock and milk until blended and not lumpy. Stir in salt, pepper and garlic powder. Heat until boiling stirring constantly. Boil and stir for 1 minute. Remove from heat. Stir in torn up chicken and cooked rice. Pour into sprayed 2-quartbaking dish.
BEST COPYCAT CHICK-FIL-A SANDWICH (AND THEIR MAYO In doubled brown paper lunch bags, add flour and seasonings, twist top closed and shake until well combined. In large deep frying pan, heat oil to about 350º F. Drop each piece, one at a time, into seasoned flour mixture, twist top closed, and shake coating well. Shake offexcess flour.
SPICY BACON WRAPPED CHICKEN LEGS & THIGHS In a small to medium-sized bowl, mix together well the Spice Rub. Set aside. Remove skin from pieces of chicken and coat each side well with spice rub using all of it. Wrap each leg well with two slices bacon, and thighs with three. Place onto a rack placed onto a foil-lined baking sheet. With a pastry brush, swirl leftover rub and juice on SUMMERTIME BEER-BATTERED FRIED ZUCCHINI WITH HONEY-MUSTARD Instructions; In small bowl, mix together well the honey and mustard. Slowly mix in Ranch Dressing extremely well, stirring, scraping bottom and folding to incorporate all of the honey-mustard mixture, setaside.
WILDFLOUR'S COTTAGE KITCHEN A full half-pound beauty filled with the classic rouladen elements, and blanketed with white cheddar horseradish cheese, not one – but TWO – killer sauces, (horseradish aioli and mustard-onion-pickle relish!), thin-sliced roast beef, and smothered with rich, FALL-OFF-THE-BONE OVEN-BAKED TERIYAKI RIBS Simple, easy, oven-method Teriyaki Ribs that are so tender they fall-off-the-bone and melt in your mouth! Elegant and drop-dead-gorgeous enough for company, dinner for 2 for Valentine's Day, the Super Bowl, yet perfect for an easy dinner for the family as well! Juicy and bursting with flavor, this no-grill-required baby back rib recipe will fast become one of your regular HOMEMADE WHITE CASTLE SLIDERS (THAT ACTUALLY TASTE LIKE Love, love, love WC! As kids we used to go to the WC on 119th and Indianapolis Blvd. when we were visitng Grandma and Grandpa. Heaven. I think the aromas from Standard Oil and American Mazo added to the experience because they just don’t taste the same where I buy themnow!
CLASSIC HUMMINGBIRD CAKE WITH ADDED COCONUT Instructions. Preheat oven to 350° F. Whisk together flour and next 4 ingredients in a large bowl; add eggs, oil, and applesauce, stirring until dry ingredients are moistened. Stir in vanilla, pineapple, bananas, pecans and coconut well, until nicely mixed and batter consistency. Spoon batter into 3 well-greased (with shortening) andfloured 8
OLD-SCHOOL TUNA NOODLE CASSEROLE WITH POTATO CHIPS 'N PEAS Sauté until tender. (about 6-8 minutes on medium-low to low). Don't brown. Set aside. In small pot, start bringing water to boil to cook noodles in. While water is heating up, in large mixing bowl, stir together the soup, mayo, milk, and pepper until creamy and smooth. Fold in mushrooms, tuna, sautéed celery/onion mixture, frozen peas, 1cup
BEST COPYCAT CHICK-FIL-A GRILLED CHICKEN SANDWICH Let marinate in the fridge for at least 4 hours or overnight, turning every now and then. Heat grill to med/medium high heat. Oil grates, then place chicken breasts onto grill. Baste all sides well with the marinade, discard rest. Grill chicken, with lid closed, until done, turning pieces as needed. THICK AND HEARTY CLASSIC BEEF STEW Swirl around pan and add meat all at once. Let sit a minute before trying to stir. Then stir now and then to brown pieces on all sides. Add next 10 ingredients, scrape yummy bits from bottom of pan, cover, reduce heat until simmering, and simmer for about 45 minutes until meat is tender, stirring only occasionally. AURORA'S CHICKEN PEPPERONI (*MORE TRUE TO THE MOVIE Ingredients. 4 boneless skinless chicken breasts, pounded 1/2" thick (5 if they're small) salt and pepper 2 Tbl. butter 2 Tbl. EVOO orcanola oil
LOUISIANA CAJUN-STYLE BARBECUED BABY BACK RIBS (DRY RUB OooooooEEEEEE - - BAM!! :D I can just imagine what Emeril might be saying if he tried a bite of these! I truly believe he would approve!! :D Seriously, these are, in my opinion, my best ribs yet! But, they should come with two warnings, though! First, they should be illegal they're so good!! ;) And secondly, they have quite a little kick! KICKED-UP GERMAN CHOCOLATE CAKE FROM A MIX WITH HOMEMADE Instructions; For Cake: Preheat oven to 325-350º according to box instructions and type of pans being used. Grease and flour pans, set aside. In large mixer bowl, whisk dry ingredients to mix. WILDFLOUR'S COTTAGE KITCHEN A full half-pound beauty filled with the classic rouladen elements, and blanketed with white cheddar horseradish cheese, not one – but TWO – killer sauces, (horseradish aioli and mustard-onion-pickle relish!), thin-sliced roast beef, and smothered with rich, FALL-OFF-THE-BONE OVEN-BAKED TERIYAKI RIBS Simple, easy, oven-method Teriyaki Ribs that are so tender they fall-off-the-bone and melt in your mouth! Elegant and drop-dead-gorgeous enough for company, dinner for 2 for Valentine's Day, the Super Bowl, yet perfect for an easy dinner for the family as well! Juicy and bursting with flavor, this no-grill-required baby back rib recipe will fast become one of your regular HOMEMADE WHITE CASTLE SLIDERS (THAT ACTUALLY TASTE LIKE Love, love, love WC! As kids we used to go to the WC on 119th and Indianapolis Blvd. when we were visitng Grandma and Grandpa. Heaven. I think the aromas from Standard Oil and American Mazo added to the experience because they just don’t taste the same where I buy themnow!
CLASSIC HUMMINGBIRD CAKE WITH ADDED COCONUT Instructions. Preheat oven to 350° F. Whisk together flour and next 4 ingredients in a large bowl; add eggs, oil, and applesauce, stirring until dry ingredients are moistened. Stir in vanilla, pineapple, bananas, pecans and coconut well, until nicely mixed and batter consistency. Spoon batter into 3 well-greased (with shortening) andfloured 8
OLD-SCHOOL TUNA NOODLE CASSEROLE WITH POTATO CHIPS 'N PEAS Sauté until tender. (about 6-8 minutes on medium-low to low). Don't brown. Set aside. In small pot, start bringing water to boil to cook noodles in. While water is heating up, in large mixing bowl, stir together the soup, mayo, milk, and pepper until creamy and smooth. Fold in mushrooms, tuna, sautéed celery/onion mixture, frozen peas, 1cup
BEST COPYCAT CHICK-FIL-A GRILLED CHICKEN SANDWICH Let marinate in the fridge for at least 4 hours or overnight, turning every now and then. Heat grill to med/medium high heat. Oil grates, then place chicken breasts onto grill. Baste all sides well with the marinade, discard rest. Grill chicken, with lid closed, until done, turning pieces as needed. THICK AND HEARTY CLASSIC BEEF STEW Swirl around pan and add meat all at once. Let sit a minute before trying to stir. Then stir now and then to brown pieces on all sides. Add next 10 ingredients, scrape yummy bits from bottom of pan, cover, reduce heat until simmering, and simmer for about 45 minutes until meat is tender, stirring only occasionally. AURORA'S CHICKEN PEPPERONI (*MORE TRUE TO THE MOVIE Ingredients. 4 boneless skinless chicken breasts, pounded 1/2" thick (5 if they're small) salt and pepper 2 Tbl. butter 2 Tbl. EVOO orcanola oil
LOUISIANA CAJUN-STYLE BARBECUED BABY BACK RIBS (DRY RUB OooooooEEEEEE - - BAM!! :D I can just imagine what Emeril might be saying if he tried a bite of these! I truly believe he would approve!! :D Seriously, these are, in my opinion, my best ribs yet! But, they should come with two warnings, though! First, they should be illegal they're so good!! ;) And secondly, they have quite a little kick! KICKED-UP GERMAN CHOCOLATE CAKE FROM A MIX WITH HOMEMADE Instructions; For Cake: Preheat oven to 325-350º according to box instructions and type of pans being used. Grease and flour pans, set aside. In large mixer bowl, whisk dry ingredients to mix. THICK AND HEARTY CLASSIC BEEF STEW Swirl around pan and add meat all at once. Let sit a minute before trying to stir. Then stir now and then to brown pieces on all sides. Add next 10 ingredients, scrape yummy bits from bottom of pan, cover, reduce heat until simmering, and simmer for about 45 minutes until meat is tender, stirring only occasionally. GRILLED ROADSIDE CHICKEN Instructions. In a small bowl, 2-cup glass measuring pitcher or jelly jar, combine the ingredients for the marinade. Whisk, or shake in jar, until sugar has dissolved. Place Cornish Hen pieces into a gallon-sized plastic freezer bag, and add the marinade. COPYCAT ZUPPA TOSCANA WITH SPINACH, SAUSAGE AND MUSHROOMS Directions: In 6-quart stock pot, fry bacon, remove to paper towel, set aside. Leave bacon fat in pot. Add sausage, breaking up, and fry until almost done, leaving in small chunks. Remove bacon and sausage fat and add butter. Melt butter, and add mushrooms and onions. Sauté with sausage until onions are BEST DEEP SOUTH SOUTHERN FRIED CHICKEN Day four of our southern-style, homemade from scratch, fried chicken dinner, and we're up to the star of the show! The heavenly, lightly crusted, soaked in buttermilk and hot sauce, juicy ** tender ** lip smackin', raid-the-fridge-at-midnight to snitch a cold piece, country fried chicken!! Perfect summer meal, a must-have at any picnic, and aheartwarming
CREAM OF MUSHROOM AND FRENCH ONION CHICKEN AND RICE Instructions. Preheat oven to 350º F. For Chicken: In large frying pan, melt canola oil and butter, and get hot, but not smoking, over medium heat. Add chicken pieces and sear on each side for a few minutes until lightly golden browned. Remove to a plate and set aside. KICKED-UP GERMAN CHOCOLATE CAKE FROM A MIX WITH HOMEMADE Instructions; For Cake: Preheat oven to 325-350º according to box instructions and type of pans being used. Grease and flour pans, set aside. In large mixer bowl, whisk dry ingredients to mix. GRANDMA'S NO CANNED SOUP CHICKEN RICE CASSEROLE Cook and stir for 2 minutes to cook out the raw flour taste. Slowly stir in reserved cup of chicken stock and milk until blended and not lumpy. Stir in salt, pepper and garlic powder. Heat until boiling stirring constantly. Boil and stir for 1 minute. Remove from heat. Stir in torn up chicken and cooked rice. Pour into sprayed 2-quartbaking dish.
BEST COPYCAT CHICK-FIL-A SANDWICH (AND THEIR MAYO In doubled brown paper lunch bags, add flour and seasonings, twist top closed and shake until well combined. In large deep frying pan, heat oil to about 350º F. Drop each piece, one at a time, into seasoned flour mixture, twist top closed, and shake coating well. Shake offexcess flour.
SPICY BACON WRAPPED CHICKEN LEGS & THIGHS In a small to medium-sized bowl, mix together well the Spice Rub. Set aside. Remove skin from pieces of chicken and coat each side well with spice rub using all of it. Wrap each leg well with two slices bacon, and thighs with three. Place onto a rack placed onto a foil-lined baking sheet. With a pastry brush, swirl leftover rub and juice on SUMMERTIME BEER-BATTERED FRIED ZUCCHINI WITH HONEY-MUSTARD Instructions; In small bowl, mix together well the honey and mustard. Slowly mix in Ranch Dressing extremely well, stirring, scraping bottom and folding to incorporate all of the honey-mustard mixture, setaside.
WILDFLOUR'S COTTAGE KITCHEN A full half-pound beauty filled with the classic rouladen elements, and blanketed with white cheddar horseradish cheese, not one – but TWO – killer sauces, (horseradish aioli and mustard-onion-pickle relish!), thin-sliced roast beef, and smothered with rich, buttery, bacon gravy! All piled onto a GRANDMA'S NO CANNED SOUP CHICKEN RICE CASSEROLE Cook and stir for 2 minutes to cook out the raw flour taste. Slowly stir in reserved cup of chicken stock and milk until blended and not lumpy. Stir in salt, pepper and garlic powder. Heat until boiling stirring constantly. Boil and stir for 1 minute. Remove from heat. Stir in torn up chicken and cooked rice. Pour into sprayed 2-quartbaking dish.
CLASSIC HUMMINGBIRD CAKE WITH ADDED COCONUT Instructions. Preheat oven to 350° F. Whisk together flour and next 4 ingredients in a large bowl; add eggs, oil, and applesauce, stirring until dry ingredients are moistened. Stir in vanilla, pineapple, bananas, pecans and coconut well, until nicely mixed and batter consistency. Spoon batter into 3 well-greased (with shortening) andfloured 8
BEST COPYCAT CHICK-FIL-A SANDWICH (AND THEIR MAYO In doubled brown paper lunch bags, add flour and seasonings, twist top closed and shake until well combined. In large deep frying pan, heat oil to about 350º F. Drop each piece, one at a time, into seasoned flour mixture, twist top closed, and shake coating well. Shake offexcess flour.
HOMEMADE WHITE CASTLE SLIDERS (THAT ACTUALLY TASTE LIKE Love, love, love WC! As kids we used to go to the WC on 119th and Indianapolis Blvd. when we were visitng Grandma and Grandpa. Heaven. I think the aromas from Standard Oil and American Mazo added to the experience because they just don’t taste the same where I buy themnow!
AURORA'S CHICKEN PEPPERONI (*MORE TRUE TO THE MOVIE Ingredients. 4 boneless skinless chicken breasts, pounded 1/2" thick (5 if they're small) salt and pepper 2 Tbl. butter 2 Tbl. EVOO orcanola oil
LOUISIANA CAJUN-STYLE BARBECUED BABY BACK RIBS (DRY RUB OooooooEEEEEE - - BAM!! :D I can just imagine what Emeril might be saying if he tried a bite of these! I truly believe he would approve!! :D Seriously, these are, in my opinion, my best ribs yet! But, they should come with two warnings, though! First, they should be illegal they're so good!! ;) And secondly, they have quite a little kick! OLD-SCHOOL TUNA NOODLE CASSEROLE WITH POTATO CHIPS 'N PEAS Sauté until tender. (about 6-8 minutes on medium-low to low). Don't brown. Set aside. In small pot, start bringing water to boil to cook noodles in. While water is heating up, in large mixing bowl, stir together the soup, mayo, milk, and pepper until creamy and smooth. Fold in mushrooms, tuna, sautéed celery/onion mixture, frozen peas, 1cup
CAST IRON SKILLET GARLIC & BROWN SUGAR PORK CHOPS Sweet-glazed, flavor-packed and tender, juicy, succulent pork chops worthy of a white linen restaurant made easily right at home!!! Perfect for date night in!! Why do meats always seem to taste so much better when they leave the bone in? The meat seems to be more tender, too! So when they had gorgeous, super thick-cut, pork loin chops withthe bone left
CINNAMON APPLE FRITTERS (FRIED APPLE DOUGHNUTS / AKA Instructions. In a large bowl (or the bowl to a stand mixer), cream the sugar, eggs and vanilla for 1-2 minutes with the paddle attachment. Add flour, baking powder, cinnamon, pie WILDFLOUR'S COTTAGE KITCHEN A full half-pound beauty filled with the classic rouladen elements, and blanketed with white cheddar horseradish cheese, not one – but TWO – killer sauces, (horseradish aioli and mustard-onion-pickle relish!), thin-sliced roast beef, and smothered with rich, buttery, bacon gravy! All piled onto a GRANDMA'S NO CANNED SOUP CHICKEN RICE CASSEROLE Cook and stir for 2 minutes to cook out the raw flour taste. Slowly stir in reserved cup of chicken stock and milk until blended and not lumpy. Stir in salt, pepper and garlic powder. Heat until boiling stirring constantly. Boil and stir for 1 minute. Remove from heat. Stir in torn up chicken and cooked rice. Pour into sprayed 2-quartbaking dish.
CLASSIC HUMMINGBIRD CAKE WITH ADDED COCONUT Instructions. Preheat oven to 350° F. Whisk together flour and next 4 ingredients in a large bowl; add eggs, oil, and applesauce, stirring until dry ingredients are moistened. Stir in vanilla, pineapple, bananas, pecans and coconut well, until nicely mixed and batter consistency. Spoon batter into 3 well-greased (with shortening) andfloured 8
BEST COPYCAT CHICK-FIL-A SANDWICH (AND THEIR MAYO In doubled brown paper lunch bags, add flour and seasonings, twist top closed and shake until well combined. In large deep frying pan, heat oil to about 350º F. Drop each piece, one at a time, into seasoned flour mixture, twist top closed, and shake coating well. Shake offexcess flour.
HOMEMADE WHITE CASTLE SLIDERS (THAT ACTUALLY TASTE LIKE Love, love, love WC! As kids we used to go to the WC on 119th and Indianapolis Blvd. when we were visitng Grandma and Grandpa. Heaven. I think the aromas from Standard Oil and American Mazo added to the experience because they just don’t taste the same where I buy themnow!
AURORA'S CHICKEN PEPPERONI (*MORE TRUE TO THE MOVIE Ingredients. 4 boneless skinless chicken breasts, pounded 1/2" thick (5 if they're small) salt and pepper 2 Tbl. butter 2 Tbl. EVOO orcanola oil
LOUISIANA CAJUN-STYLE BARBECUED BABY BACK RIBS (DRY RUB OooooooEEEEEE - - BAM!! :D I can just imagine what Emeril might be saying if he tried a bite of these! I truly believe he would approve!! :D Seriously, these are, in my opinion, my best ribs yet! But, they should come with two warnings, though! First, they should be illegal they're so good!! ;) And secondly, they have quite a little kick! OLD-SCHOOL TUNA NOODLE CASSEROLE WITH POTATO CHIPS 'N PEAS Sauté until tender. (about 6-8 minutes on medium-low to low). Don't brown. Set aside. In small pot, start bringing water to boil to cook noodles in. While water is heating up, in large mixing bowl, stir together the soup, mayo, milk, and pepper until creamy and smooth. Fold in mushrooms, tuna, sautéed celery/onion mixture, frozen peas, 1cup
CAST IRON SKILLET GARLIC & BROWN SUGAR PORK CHOPS Sweet-glazed, flavor-packed and tender, juicy, succulent pork chops worthy of a white linen restaurant made easily right at home!!! Perfect for date night in!! Why do meats always seem to taste so much better when they leave the bone in? The meat seems to be more tender, too! So when they had gorgeous, super thick-cut, pork loin chops withthe bone left
CINNAMON APPLE FRITTERS (FRIED APPLE DOUGHNUTS / AKA Instructions. In a large bowl (or the bowl to a stand mixer), cream the sugar, eggs and vanilla for 1-2 minutes with the paddle attachment. Add flour, baking powder, cinnamon, pie COPYCAT FIVE GUYS FRIES Let dry. In small bowl stir together the salt and garlic powder until well mixed. Turn oven onto low, about 200º F. In a large deep frying pan, add oil to only a third deep. DO NOT add any more oil than that to prevent oil from overflowing. (*My pan is deep and held 1 CHICKEN FRIED COUNTRY RIBS Preheat oven to 300º F. In a small bowl, mix together well the Seasoning for Ribs ingredients. Coat each rib well on all sides with seasoning mixture. Place onto large sprayed sheet of foil. Seal well, and place package onto foil-lined baking sheet. Bake TAKE-OUT STYLE AUTHENTIC PORK EGG ROLLS RECIPE Drain any grease. Stir in cole slaw mix, ginger, garlic, and 2 tsp. sesame oil, and sauté 3 - 5 minutes longer. Mix hoisin sauce, dark brown sugar, sriracha, pepper, soy sauce, (and salt to taste) in small bowl. Add to pork mixture and stir in well. Fold in bean sprouts andgreen onions.
EASY BEEF GRAVY WITH FRESH THYME Instructions. In small sauté pan, melt butter. Add flour and heat until bubbly, stirring. Cook and stir for 2 minutes. Slowly whisk in beef consommé. Add rest of ingredients to taste. Bring to a boil, stirring, cook and stir until thickened, about 2-3 minutes. Serve with more coarse ground black pepper if BEST DEEP SOUTH SOUTHERN FRIED CHICKEN Day four of our southern-style, homemade from scratch, fried chicken dinner, and we're up to the star of the show! The heavenly, lightly crusted, soaked in buttermilk and hot sauce, juicy ** tender ** lip smackin', raid-the-fridge-at-midnight to snitch a cold piece, country fried chicken!! Perfect summer meal, a must-have at any picnic, and aheartwarming
CINNAMON APPLE FRITTERS (FRIED APPLE DOUGHNUTS / AKA Instructions. In a large bowl (or the bowl to a stand mixer), cream the sugar, eggs and vanilla for 1-2 minutes with the paddle attachment. Add flour, baking powder, cinnamon, pie THICK AND HEARTY CLASSIC BEEF STEW Swirl around pan and add meat all at once. Let sit a minute before trying to stir. Then stir now and then to brown pieces on all sides. Add next 10 ingredients, scrape yummy bits from bottom of pan, cover, reduce heat until simmering, and simmer for about 45 minutes until meat is tender, stirring only occasionally. RETRO JOHNNY MARZETTI CASSEROLE Ingredients. 1 lb. lean ground beef 4 Tbl. butter 1/8 tsp. garlic salt 1/4 tsp. coarse ground black pepper 1/4 tsp. oregano a fourth to a half of a small onion, chopped (to taste) ITALIAN-STYLE STUFFED CABBAGE ROLLS SMOTHERED IN HOMEMADE Tip to separating leaves: Slice off core, not cutting too much in that it ruins the good leaves after removing the outer 2-3 yucky ones. See which leaf is top and first to remove, slice through that leaf at stem and gently pry open a bit. Wherever there is resistance, run under hot water to soften and leaves will fall and pull away easily. KICKED-UP GERMAN CHOCOLATE CAKE FROM A MIX WITH HOMEMADE Instructions; For Cake: Preheat oven to 325-350º according to box instructions and type of pans being used. Grease and flour pans, set aside. In large mixer bowl, whisk dry ingredients to mix. WILDFLOUR'S COTTAGE KITCHEN A full half-pound beauty filled with the classic rouladen elements, and blanketed with white cheddar horseradish cheese, not one – but TWO – killer sauces, (horseradish aioli and mustard-onion-pickle relish!), thin-sliced roast beef, and smothered with rich, buttery, bacon gravy! All piled onto a GRANDMA'S NO CANNED SOUP CHICKEN RICE CASSEROLE Cook and stir for 2 minutes to cook out the raw flour taste. Slowly stir in reserved cup of chicken stock and milk until blended and not lumpy. Stir in salt, pepper and garlic powder. Heat until boiling stirring constantly. Boil and stir for 1 minute. Remove from heat. Stir in torn up chicken and cooked rice. Pour into sprayed 2-quartbaking dish.
CLASSIC HUMMINGBIRD CAKE WITH ADDED COCONUT Instructions. Preheat oven to 350° F. Whisk together flour and next 4 ingredients in a large bowl; add eggs, oil, and applesauce, stirring until dry ingredients are moistened. Stir in vanilla, pineapple, bananas, pecans and coconut well, until nicely mixed and batter consistency. Spoon batter into 3 well-greased (with shortening) andfloured 8
BEST COPYCAT CHICK-FIL-A SANDWICH (AND THEIR MAYO In doubled brown paper lunch bags, add flour and seasonings, twist top closed and shake until well combined. In large deep frying pan, heat oil to about 350º F. Drop each piece, one at a time, into seasoned flour mixture, twist top closed, and shake coating well. Shake offexcess flour.
HOMEMADE WHITE CASTLE SLIDERS (THAT ACTUALLY TASTE LIKE Love, love, love WC! As kids we used to go to the WC on 119th and Indianapolis Blvd. when we were visitng Grandma and Grandpa. Heaven. I think the aromas from Standard Oil and American Mazo added to the experience because they just don’t taste the same where I buy themnow!
AURORA'S CHICKEN PEPPERONI (*MORE TRUE TO THE MOVIE Ingredients. 4 boneless skinless chicken breasts, pounded 1/2" thick (5 if they're small) salt and pepper 2 Tbl. butter 2 Tbl. EVOO orcanola oil
LOUISIANA CAJUN-STYLE BARBECUED BABY BACK RIBS (DRY RUB OooooooEEEEEE - - BAM!! :D I can just imagine what Emeril might be saying if he tried a bite of these! I truly believe he would approve!! :D Seriously, these are, in my opinion, my best ribs yet! But, they should come with two warnings, though! First, they should be illegal they're so good!! ;) And secondly, they have quite a little kick! OLD-SCHOOL TUNA NOODLE CASSEROLE WITH POTATO CHIPS 'N PEAS Sauté until tender. (about 6-8 minutes on medium-low to low). Don't brown. Set aside. In small pot, start bringing water to boil to cook noodles in. While water is heating up, in large mixing bowl, stir together the soup, mayo, milk, and pepper until creamy and smooth. Fold in mushrooms, tuna, sautéed celery/onion mixture, frozen peas, 1cup
CAST IRON SKILLET GARLIC & BROWN SUGAR PORK CHOPS Sweet-glazed, flavor-packed and tender, juicy, succulent pork chops worthy of a white linen restaurant made easily right at home!!! Perfect for date night in!! Why do meats always seem to taste so much better when they leave the bone in? The meat seems to be more tender, too! So when they had gorgeous, super thick-cut, pork loin chops withthe bone left
CINNAMON APPLE FRITTERS (FRIED APPLE DOUGHNUTS / AKA Instructions. In a large bowl (or the bowl to a stand mixer), cream the sugar, eggs and vanilla for 1-2 minutes with the paddle attachment. Add flour, baking powder, cinnamon, pie WILDFLOUR'S COTTAGE KITCHEN A full half-pound beauty filled with the classic rouladen elements, and blanketed with white cheddar horseradish cheese, not one – but TWO – killer sauces, (horseradish aioli and mustard-onion-pickle relish!), thin-sliced roast beef, and smothered with rich, buttery, bacon gravy! All piled onto a GRANDMA'S NO CANNED SOUP CHICKEN RICE CASSEROLE Cook and stir for 2 minutes to cook out the raw flour taste. Slowly stir in reserved cup of chicken stock and milk until blended and not lumpy. Stir in salt, pepper and garlic powder. Heat until boiling stirring constantly. Boil and stir for 1 minute. Remove from heat. Stir in torn up chicken and cooked rice. Pour into sprayed 2-quartbaking dish.
CLASSIC HUMMINGBIRD CAKE WITH ADDED COCONUT Instructions. Preheat oven to 350° F. Whisk together flour and next 4 ingredients in a large bowl; add eggs, oil, and applesauce, stirring until dry ingredients are moistened. Stir in vanilla, pineapple, bananas, pecans and coconut well, until nicely mixed and batter consistency. Spoon batter into 3 well-greased (with shortening) andfloured 8
BEST COPYCAT CHICK-FIL-A SANDWICH (AND THEIR MAYO In doubled brown paper lunch bags, add flour and seasonings, twist top closed and shake until well combined. In large deep frying pan, heat oil to about 350º F. Drop each piece, one at a time, into seasoned flour mixture, twist top closed, and shake coating well. Shake offexcess flour.
HOMEMADE WHITE CASTLE SLIDERS (THAT ACTUALLY TASTE LIKE Love, love, love WC! As kids we used to go to the WC on 119th and Indianapolis Blvd. when we were visitng Grandma and Grandpa. Heaven. I think the aromas from Standard Oil and American Mazo added to the experience because they just don’t taste the same where I buy themnow!
AURORA'S CHICKEN PEPPERONI (*MORE TRUE TO THE MOVIE Ingredients. 4 boneless skinless chicken breasts, pounded 1/2" thick (5 if they're small) salt and pepper 2 Tbl. butter 2 Tbl. EVOO orcanola oil
LOUISIANA CAJUN-STYLE BARBECUED BABY BACK RIBS (DRY RUB OooooooEEEEEE - - BAM!! :D I can just imagine what Emeril might be saying if he tried a bite of these! I truly believe he would approve!! :D Seriously, these are, in my opinion, my best ribs yet! But, they should come with two warnings, though! First, they should be illegal they're so good!! ;) And secondly, they have quite a little kick! OLD-SCHOOL TUNA NOODLE CASSEROLE WITH POTATO CHIPS 'N PEAS Sauté until tender. (about 6-8 minutes on medium-low to low). Don't brown. Set aside. In small pot, start bringing water to boil to cook noodles in. While water is heating up, in large mixing bowl, stir together the soup, mayo, milk, and pepper until creamy and smooth. Fold in mushrooms, tuna, sautéed celery/onion mixture, frozen peas, 1cup
CAST IRON SKILLET GARLIC & BROWN SUGAR PORK CHOPS Sweet-glazed, flavor-packed and tender, juicy, succulent pork chops worthy of a white linen restaurant made easily right at home!!! Perfect for date night in!! Why do meats always seem to taste so much better when they leave the bone in? The meat seems to be more tender, too! So when they had gorgeous, super thick-cut, pork loin chops withthe bone left
CINNAMON APPLE FRITTERS (FRIED APPLE DOUGHNUTS / AKA Instructions. In a large bowl (or the bowl to a stand mixer), cream the sugar, eggs and vanilla for 1-2 minutes with the paddle attachment. Add flour, baking powder, cinnamon, pie COPYCAT FIVE GUYS FRIES Let dry. In small bowl stir together the salt and garlic powder until well mixed. Turn oven onto low, about 200º F. In a large deep frying pan, add oil to only a third deep. DO NOT add any more oil than that to prevent oil from overflowing. (*My pan is deep and held 1 CHICKEN FRIED COUNTRY RIBS Preheat oven to 300º F. In a small bowl, mix together well the Seasoning for Ribs ingredients. Coat each rib well on all sides with seasoning mixture. Place onto large sprayed sheet of foil. Seal well, and place package onto foil-lined baking sheet. Bake TAKE-OUT STYLE AUTHENTIC PORK EGG ROLLS RECIPE Drain any grease. Stir in cole slaw mix, ginger, garlic, and 2 tsp. sesame oil, and sauté 3 - 5 minutes longer. Mix hoisin sauce, dark brown sugar, sriracha, pepper, soy sauce, (and salt to taste) in small bowl. Add to pork mixture and stir in well. Fold in bean sprouts andgreen onions.
EASY BEEF GRAVY WITH FRESH THYME Instructions. In small sauté pan, melt butter. Add flour and heat until bubbly, stirring. Cook and stir for 2 minutes. Slowly whisk in beef consommé. Add rest of ingredients to taste. Bring to a boil, stirring, cook and stir until thickened, about 2-3 minutes. Serve with more coarse ground black pepper if BEST DEEP SOUTH SOUTHERN FRIED CHICKEN Day four of our southern-style, homemade from scratch, fried chicken dinner, and we're up to the star of the show! The heavenly, lightly crusted, soaked in buttermilk and hot sauce, juicy ** tender ** lip smackin', raid-the-fridge-at-midnight to snitch a cold piece, country fried chicken!! Perfect summer meal, a must-have at any picnic, and aheartwarming
CINNAMON APPLE FRITTERS (FRIED APPLE DOUGHNUTS / AKA Instructions. In a large bowl (or the bowl to a stand mixer), cream the sugar, eggs and vanilla for 1-2 minutes with the paddle attachment. Add flour, baking powder, cinnamon, pie THICK AND HEARTY CLASSIC BEEF STEW Swirl around pan and add meat all at once. Let sit a minute before trying to stir. Then stir now and then to brown pieces on all sides. Add next 10 ingredients, scrape yummy bits from bottom of pan, cover, reduce heat until simmering, and simmer for about 45 minutes until meat is tender, stirring only occasionally. RETRO JOHNNY MARZETTI CASSEROLE Ingredients. 1 lb. lean ground beef 4 Tbl. butter 1/8 tsp. garlic salt 1/4 tsp. coarse ground black pepper 1/4 tsp. oregano a fourth to a half of a small onion, chopped (to taste) ITALIAN-STYLE STUFFED CABBAGE ROLLS SMOTHERED IN HOMEMADE Tip to separating leaves: Slice off core, not cutting too much in that it ruins the good leaves after removing the outer 2-3 yucky ones. See which leaf is top and first to remove, slice through that leaf at stem and gently pry open a bit. Wherever there is resistance, run under hot water to soften and leaves will fall and pull away easily. KICKED-UP GERMAN CHOCOLATE CAKE FROM A MIX WITH HOMEMADE Instructions; For Cake: Preheat oven to 325-350º according to box instructions and type of pans being used. Grease and flour pans, set aside. In large mixer bowl, whisk dry ingredients to mix. WILDFLOUR'S COTTAGE KITCHEN A full half-pound beauty filled with the classic rouladen elements, and blanketed with white cheddar horseradish cheese, not one – but TWO – killer sauces, (horseradish aioli and mustard-onion-pickle relish!), thin-sliced roast beef, and smothered with rich, buttery, bacon gravy! All piled onto a GRANDMA'S NO CANNED SOUP CHICKEN RICE CASSEROLE Cook and stir for 2 minutes to cook out the raw flour taste. Slowly stir in reserved cup of chicken stock and milk until blended and not lumpy. Stir in salt, pepper and garlic powder. Heat until boiling stirring constantly. Boil and stir for 1 minute. Remove from heat. Stir in torn up chicken and cooked rice. Pour into sprayed 2-quartbaking dish.
CLASSIC HUMMINGBIRD CAKE WITH ADDED COCONUT Instructions. Preheat oven to 350° F. Whisk together flour and next 4 ingredients in a large bowl; add eggs, oil, and applesauce, stirring until dry ingredients are moistened. Stir in vanilla, pineapple, bananas, pecans and coconut well, until nicely mixed and batter consistency. Spoon batter into 3 well-greased (with shortening) andfloured 8
BEST COPYCAT CHICK-FIL-A SANDWICH (AND THEIR MAYO In doubled brown paper lunch bags, add flour and seasonings, twist top closed and shake until well combined. In large deep frying pan, heat oil to about 350º F. Drop each piece, one at a time, into seasoned flour mixture, twist top closed, and shake coating well. Shake offexcess flour.
HOMEMADE WHITE CASTLE SLIDERS (THAT ACTUALLY TASTE LIKE Love, love, love WC! As kids we used to go to the WC on 119th and Indianapolis Blvd. when we were visitng Grandma and Grandpa. Heaven. I think the aromas from Standard Oil and American Mazo added to the experience because they just don’t taste the same where I buy themnow!
AURORA'S CHICKEN PEPPERONI (*MORE TRUE TO THE MOVIE Ingredients. 4 boneless skinless chicken breasts, pounded 1/2" thick (5 if they're small) salt and pepper 2 Tbl. butter 2 Tbl. EVOO orcanola oil
LOUISIANA CAJUN-STYLE BARBECUED BABY BACK RIBS (DRY RUB OooooooEEEEEE - - BAM!! :D I can just imagine what Emeril might be saying if he tried a bite of these! I truly believe he would approve!! :D Seriously, these are, in my opinion, my best ribs yet! But, they should come with two warnings, though! First, they should be illegal they're so good!! ;) And secondly, they have quite a little kick! OLD-SCHOOL TUNA NOODLE CASSEROLE WITH POTATO CHIPS 'N PEAS Sauté until tender. (about 6-8 minutes on medium-low to low). Don't brown. Set aside. In small pot, start bringing water to boil to cook noodles in. While water is heating up, in large mixing bowl, stir together the soup, mayo, milk, and pepper until creamy and smooth. Fold in mushrooms, tuna, sautéed celery/onion mixture, frozen peas, 1cup
CAST IRON SKILLET GARLIC & BROWN SUGAR PORK CHOPS Sweet-glazed, flavor-packed and tender, juicy, succulent pork chops worthy of a white linen restaurant made easily right at home!!! Perfect for date night in!! Why do meats always seem to taste so much better when they leave the bone in? The meat seems to be more tender, too! So when they had gorgeous, super thick-cut, pork loin chops withthe bone left
CINNAMON APPLE FRITTERS (FRIED APPLE DOUGHNUTS / AKA Instructions. In a large bowl (or the bowl to a stand mixer), cream the sugar, eggs and vanilla for 1-2 minutes with the paddle attachment. Add flour, baking powder, cinnamon, pie WILDFLOUR'S COTTAGE KITCHEN A full half-pound beauty filled with the classic rouladen elements, and blanketed with white cheddar horseradish cheese, not one – but TWO – killer sauces, (horseradish aioli and mustard-onion-pickle relish!), thin-sliced roast beef, and smothered with rich, buttery, bacon gravy! All piled onto a GRANDMA'S NO CANNED SOUP CHICKEN RICE CASSEROLE Cook and stir for 2 minutes to cook out the raw flour taste. Slowly stir in reserved cup of chicken stock and milk until blended and not lumpy. Stir in salt, pepper and garlic powder. Heat until boiling stirring constantly. Boil and stir for 1 minute. Remove from heat. Stir in torn up chicken and cooked rice. Pour into sprayed 2-quartbaking dish.
CLASSIC HUMMINGBIRD CAKE WITH ADDED COCONUT Instructions. Preheat oven to 350° F. Whisk together flour and next 4 ingredients in a large bowl; add eggs, oil, and applesauce, stirring until dry ingredients are moistened. Stir in vanilla, pineapple, bananas, pecans and coconut well, until nicely mixed and batter consistency. Spoon batter into 3 well-greased (with shortening) andfloured 8
BEST COPYCAT CHICK-FIL-A SANDWICH (AND THEIR MAYO In doubled brown paper lunch bags, add flour and seasonings, twist top closed and shake until well combined. In large deep frying pan, heat oil to about 350º F. Drop each piece, one at a time, into seasoned flour mixture, twist top closed, and shake coating well. Shake offexcess flour.
HOMEMADE WHITE CASTLE SLIDERS (THAT ACTUALLY TASTE LIKE Love, love, love WC! As kids we used to go to the WC on 119th and Indianapolis Blvd. when we were visitng Grandma and Grandpa. Heaven. I think the aromas from Standard Oil and American Mazo added to the experience because they just don’t taste the same where I buy themnow!
AURORA'S CHICKEN PEPPERONI (*MORE TRUE TO THE MOVIE Ingredients. 4 boneless skinless chicken breasts, pounded 1/2" thick (5 if they're small) salt and pepper 2 Tbl. butter 2 Tbl. EVOO orcanola oil
LOUISIANA CAJUN-STYLE BARBECUED BABY BACK RIBS (DRY RUB OooooooEEEEEE - - BAM!! :D I can just imagine what Emeril might be saying if he tried a bite of these! I truly believe he would approve!! :D Seriously, these are, in my opinion, my best ribs yet! But, they should come with two warnings, though! First, they should be illegal they're so good!! ;) And secondly, they have quite a little kick! OLD-SCHOOL TUNA NOODLE CASSEROLE WITH POTATO CHIPS 'N PEAS Sauté until tender. (about 6-8 minutes on medium-low to low). Don't brown. Set aside. In small pot, start bringing water to boil to cook noodles in. While water is heating up, in large mixing bowl, stir together the soup, mayo, milk, and pepper until creamy and smooth. Fold in mushrooms, tuna, sautéed celery/onion mixture, frozen peas, 1cup
CAST IRON SKILLET GARLIC & BROWN SUGAR PORK CHOPS Sweet-glazed, flavor-packed and tender, juicy, succulent pork chops worthy of a white linen restaurant made easily right at home!!! Perfect for date night in!! Why do meats always seem to taste so much better when they leave the bone in? The meat seems to be more tender, too! So when they had gorgeous, super thick-cut, pork loin chops withthe bone left
CINNAMON APPLE FRITTERS (FRIED APPLE DOUGHNUTS / AKA Instructions. In a large bowl (or the bowl to a stand mixer), cream the sugar, eggs and vanilla for 1-2 minutes with the paddle attachment. Add flour, baking powder, cinnamon, pie COPYCAT FIVE GUYS FRIES Let dry. In small bowl stir together the salt and garlic powder until well mixed. Turn oven onto low, about 200º F. In a large deep frying pan, add oil to only a third deep. DO NOT add any more oil than that to prevent oil from overflowing. (*My pan is deep and held 1 CHICKEN FRIED COUNTRY RIBS Preheat oven to 300º F. In a small bowl, mix together well the Seasoning for Ribs ingredients. Coat each rib well on all sides with seasoning mixture. Place onto large sprayed sheet of foil. Seal well, and place package onto foil-lined baking sheet. Bake TAKE-OUT STYLE AUTHENTIC PORK EGG ROLLS RECIPE Drain any grease. Stir in cole slaw mix, ginger, garlic, and 2 tsp. sesame oil, and sauté 3 - 5 minutes longer. Mix hoisin sauce, dark brown sugar, sriracha, pepper, soy sauce, (and salt to taste) in small bowl. Add to pork mixture and stir in well. Fold in bean sprouts andgreen onions.
EASY BEEF GRAVY WITH FRESH THYME Instructions. In small sauté pan, melt butter. Add flour and heat until bubbly, stirring. Cook and stir for 2 minutes. Slowly whisk in beef consommé. Add rest of ingredients to taste. Bring to a boil, stirring, cook and stir until thickened, about 2-3 minutes. Serve with more coarse ground black pepper if BEST DEEP SOUTH SOUTHERN FRIED CHICKEN Day four of our southern-style, homemade from scratch, fried chicken dinner, and we're up to the star of the show! The heavenly, lightly crusted, soaked in buttermilk and hot sauce, juicy ** tender ** lip smackin', raid-the-fridge-at-midnight to snitch a cold piece, country fried chicken!! Perfect summer meal, a must-have at any picnic, and aheartwarming
CINNAMON APPLE FRITTERS (FRIED APPLE DOUGHNUTS / AKA Instructions. In a large bowl (or the bowl to a stand mixer), cream the sugar, eggs and vanilla for 1-2 minutes with the paddle attachment. Add flour, baking powder, cinnamon, pie THICK AND HEARTY CLASSIC BEEF STEW Swirl around pan and add meat all at once. Let sit a minute before trying to stir. Then stir now and then to brown pieces on all sides. Add next 10 ingredients, scrape yummy bits from bottom of pan, cover, reduce heat until simmering, and simmer for about 45 minutes until meat is tender, stirring only occasionally. RETRO JOHNNY MARZETTI CASSEROLE Ingredients. 1 lb. lean ground beef 4 Tbl. butter 1/8 tsp. garlic salt 1/4 tsp. coarse ground black pepper 1/4 tsp. oregano a fourth to a half of a small onion, chopped (to taste) ITALIAN-STYLE STUFFED CABBAGE ROLLS SMOTHERED IN HOMEMADE Tip to separating leaves: Slice off core, not cutting too much in that it ruins the good leaves after removing the outer 2-3 yucky ones. See which leaf is top and first to remove, slice through that leaf at stem and gently pry open a bit. Wherever there is resistance, run under hot water to soften and leaves will fall and pull away easily. KICKED-UP GERMAN CHOCOLATE CAKE FROM A MIX WITH HOMEMADE Instructions; For Cake: Preheat oven to 325-350º according to box instructions and type of pans being used. Grease and flour pans, set aside. In large mixer bowl, whisk dry ingredients to mix. WILDFLOUR'S COTTAGE KITCHEN A full half-pound beauty filled with the classic rouladen elements, and blanketed with white cheddar horseradish cheese, not one – but TWO – killer sauces, (horseradish aioli and mustard-onion-pickle relish!), thin-sliced roast beef, and smothered with rich, buttery, bacon gravy! All piled onto a GRANDMA'S NO CANNED SOUP CHICKEN RICE CASSEROLE Cook and stir for 2 minutes to cook out the raw flour taste. Slowly stir in reserved cup of chicken stock and milk until blended and not lumpy. Stir in salt, pepper and garlic powder. Heat until boiling stirring constantly. Boil and stir for 1 minute. Remove from heat. Stir in torn up chicken and cooked rice. Pour into sprayed 2-quartbaking dish.
CLASSIC HUMMINGBIRD CAKE WITH ADDED COCONUT Instructions. Preheat oven to 350° F. Whisk together flour and next 4 ingredients in a large bowl; add eggs, oil, and applesauce, stirring until dry ingredients are moistened. Stir in vanilla, pineapple, bananas, pecans and coconut well, until nicely mixed and batter consistency. Spoon batter into 3 well-greased (with shortening) andfloured 8
BEST COPYCAT CHICK-FIL-A SANDWICH (AND THEIR MAYO In doubled brown paper lunch bags, add flour and seasonings, twist top closed and shake until well combined. In large deep frying pan, heat oil to about 350º F. Drop each piece, one at a time, into seasoned flour mixture, twist top closed, and shake coating well. Shake offexcess flour.
HOMEMADE WHITE CASTLE SLIDERS (THAT ACTUALLY TASTE LIKE Love, love, love WC! As kids we used to go to the WC on 119th and Indianapolis Blvd. when we were visitng Grandma and Grandpa. Heaven. I think the aromas from Standard Oil and American Mazo added to the experience because they just don’t taste the same where I buy themnow!
AURORA'S CHICKEN PEPPERONI (*MORE TRUE TO THE MOVIE Ingredients. 4 boneless skinless chicken breasts, pounded 1/2" thick (5 if they're small) salt and pepper 2 Tbl. butter 2 Tbl. EVOO orcanola oil
LOUISIANA CAJUN-STYLE BARBECUED BABY BACK RIBS (DRY RUB OooooooEEEEEE - - BAM!! :D I can just imagine what Emeril might be saying if he tried a bite of these! I truly believe he would approve!! :D Seriously, these are, in my opinion, my best ribs yet! But, they should come with two warnings, though! First, they should be illegal they're so good!! ;) And secondly, they have quite a little kick! OLD-SCHOOL TUNA NOODLE CASSEROLE WITH POTATO CHIPS 'N PEAS Sauté until tender. (about 6-8 minutes on medium-low to low). Don't brown. Set aside. In small pot, start bringing water to boil to cook noodles in. While water is heating up, in large mixing bowl, stir together the soup, mayo, milk, and pepper until creamy and smooth. Fold in mushrooms, tuna, sautéed celery/onion mixture, frozen peas, 1cup
CAST IRON SKILLET GARLIC & BROWN SUGAR PORK CHOPS Sweet-glazed, flavor-packed and tender, juicy, succulent pork chops worthy of a white linen restaurant made easily right at home!!! Perfect for date night in!! Why do meats always seem to taste so much better when they leave the bone in? The meat seems to be more tender, too! So when they had gorgeous, super thick-cut, pork loin chops withthe bone left
CINNAMON APPLE FRITTERS (FRIED APPLE DOUGHNUTS / AKA Instructions. In a large bowl (or the bowl to a stand mixer), cream the sugar, eggs and vanilla for 1-2 minutes with the paddle attachment. Add flour, baking powder, cinnamon, pie WILDFLOUR'S COTTAGE KITCHEN A full half-pound beauty filled with the classic rouladen elements, and blanketed with white cheddar horseradish cheese, not one – but TWO – killer sauces, (horseradish aioli and mustard-onion-pickle relish!), thin-sliced roast beef, and smothered with rich, buttery, bacon gravy! All piled onto a GRANDMA'S NO CANNED SOUP CHICKEN RICE CASSEROLE Cook and stir for 2 minutes to cook out the raw flour taste. Slowly stir in reserved cup of chicken stock and milk until blended and not lumpy. Stir in salt, pepper and garlic powder. Heat until boiling stirring constantly. Boil and stir for 1 minute. Remove from heat. Stir in torn up chicken and cooked rice. Pour into sprayed 2-quartbaking dish.
CLASSIC HUMMINGBIRD CAKE WITH ADDED COCONUT Instructions. Preheat oven to 350° F. Whisk together flour and next 4 ingredients in a large bowl; add eggs, oil, and applesauce, stirring until dry ingredients are moistened. Stir in vanilla, pineapple, bananas, pecans and coconut well, until nicely mixed and batter consistency. Spoon batter into 3 well-greased (with shortening) andfloured 8
BEST COPYCAT CHICK-FIL-A SANDWICH (AND THEIR MAYO In doubled brown paper lunch bags, add flour and seasonings, twist top closed and shake until well combined. In large deep frying pan, heat oil to about 350º F. Drop each piece, one at a time, into seasoned flour mixture, twist top closed, and shake coating well. Shake offexcess flour.
HOMEMADE WHITE CASTLE SLIDERS (THAT ACTUALLY TASTE LIKE Love, love, love WC! As kids we used to go to the WC on 119th and Indianapolis Blvd. when we were visitng Grandma and Grandpa. Heaven. I think the aromas from Standard Oil and American Mazo added to the experience because they just don’t taste the same where I buy themnow!
AURORA'S CHICKEN PEPPERONI (*MORE TRUE TO THE MOVIE Ingredients. 4 boneless skinless chicken breasts, pounded 1/2" thick (5 if they're small) salt and pepper 2 Tbl. butter 2 Tbl. EVOO orcanola oil
LOUISIANA CAJUN-STYLE BARBECUED BABY BACK RIBS (DRY RUB OooooooEEEEEE - - BAM!! :D I can just imagine what Emeril might be saying if he tried a bite of these! I truly believe he would approve!! :D Seriously, these are, in my opinion, my best ribs yet! But, they should come with two warnings, though! First, they should be illegal they're so good!! ;) And secondly, they have quite a little kick! OLD-SCHOOL TUNA NOODLE CASSEROLE WITH POTATO CHIPS 'N PEAS Sauté until tender. (about 6-8 minutes on medium-low to low). Don't brown. Set aside. In small pot, start bringing water to boil to cook noodles in. While water is heating up, in large mixing bowl, stir together the soup, mayo, milk, and pepper until creamy and smooth. Fold in mushrooms, tuna, sautéed celery/onion mixture, frozen peas, 1cup
CAST IRON SKILLET GARLIC & BROWN SUGAR PORK CHOPS Sweet-glazed, flavor-packed and tender, juicy, succulent pork chops worthy of a white linen restaurant made easily right at home!!! Perfect for date night in!! Why do meats always seem to taste so much better when they leave the bone in? The meat seems to be more tender, too! So when they had gorgeous, super thick-cut, pork loin chops withthe bone left
CINNAMON APPLE FRITTERS (FRIED APPLE DOUGHNUTS / AKA Instructions. In a large bowl (or the bowl to a stand mixer), cream the sugar, eggs and vanilla for 1-2 minutes with the paddle attachment. Add flour, baking powder, cinnamon, pie COPYCAT FIVE GUYS FRIES Let dry. In small bowl stir together the salt and garlic powder until well mixed. Turn oven onto low, about 200º F. In a large deep frying pan, add oil to only a third deep. DO NOT add any more oil than that to prevent oil from overflowing. (*My pan is deep and held 1 CHICKEN FRIED COUNTRY RIBS Preheat oven to 300º F. In a small bowl, mix together well the Seasoning for Ribs ingredients. Coat each rib well on all sides with seasoning mixture. Place onto large sprayed sheet of foil. Seal well, and place package onto foil-lined baking sheet. Bake TAKE-OUT STYLE AUTHENTIC PORK EGG ROLLS RECIPE Drain any grease. Stir in cole slaw mix, ginger, garlic, and 2 tsp. sesame oil, and sauté 3 - 5 minutes longer. Mix hoisin sauce, dark brown sugar, sriracha, pepper, soy sauce, (and salt to taste) in small bowl. Add to pork mixture and stir in well. Fold in bean sprouts andgreen onions.
EASY BEEF GRAVY WITH FRESH THYME Instructions. In small sauté pan, melt butter. Add flour and heat until bubbly, stirring. Cook and stir for 2 minutes. Slowly whisk in beef consommé. Add rest of ingredients to taste. Bring to a boil, stirring, cook and stir until thickened, about 2-3 minutes. Serve with more coarse ground black pepper if BEST DEEP SOUTH SOUTHERN FRIED CHICKEN Day four of our southern-style, homemade from scratch, fried chicken dinner, and we're up to the star of the show! The heavenly, lightly crusted, soaked in buttermilk and hot sauce, juicy ** tender ** lip smackin', raid-the-fridge-at-midnight to snitch a cold piece, country fried chicken!! Perfect summer meal, a must-have at any picnic, and aheartwarming
CINNAMON APPLE FRITTERS (FRIED APPLE DOUGHNUTS / AKA Instructions. In a large bowl (or the bowl to a stand mixer), cream the sugar, eggs and vanilla for 1-2 minutes with the paddle attachment. Add flour, baking powder, cinnamon, pie THICK AND HEARTY CLASSIC BEEF STEW Swirl around pan and add meat all at once. Let sit a minute before trying to stir. Then stir now and then to brown pieces on all sides. Add next 10 ingredients, scrape yummy bits from bottom of pan, cover, reduce heat until simmering, and simmer for about 45 minutes until meat is tender, stirring only occasionally. RETRO JOHNNY MARZETTI CASSEROLE Ingredients. 1 lb. lean ground beef 4 Tbl. butter 1/8 tsp. garlic salt 1/4 tsp. coarse ground black pepper 1/4 tsp. oregano a fourth to a half of a small onion, chopped (to taste) ITALIAN-STYLE STUFFED CABBAGE ROLLS SMOTHERED IN HOMEMADE Tip to separating leaves: Slice off core, not cutting too much in that it ruins the good leaves after removing the outer 2-3 yucky ones. See which leaf is top and first to remove, slice through that leaf at stem and gently pry open a bit. Wherever there is resistance, run under hot water to soften and leaves will fall and pull away easily. KICKED-UP GERMAN CHOCOLATE CAKE FROM A MIX WITH HOMEMADE Instructions; For Cake: Preheat oven to 325-350º according to box instructions and type of pans being used. Grease and flour pans, set aside. In large mixer bowl, whisk dry ingredients to mix. WILDFLOUR'S COTTAGE KITCHEN ALL the yumminess of Florida Beach Bread piled onto a juicy, grilled burger with my homemade Rich and Chunky Blue Cheese Dressing! This burger is all decked out and ready sail! Make sure to make this showstopper for your next backyard or beachside barbecue! Hey all! And welcome! May is National Burger Month! Which means you are in for EPICburger
GRANDMA'S NO CANNED SOUP CHICKEN RICE CASSEROLE Instructions; In pot, add chicken, cover with cold water plus at least 2 inches more, add bay leaf, and bring to a boil over medium-high heat. Turn down to a simmer, and simmer chicken, uncovered, until done and fall apart tender. CLASSIC HUMMINGBIRD CAKE WITH ADDED COCONUT Thursday was my dear sweet hubby's birthday, and I wanted to surprise him with a pretty cake that I knew he'd love! He loves anything with bananas and pineapple, so this classic, and personal favorite, was sure to be a winner! I've been making this wonderful cake for quite a few years after seeing it in a Southern Living cookbook! LOUISIANA CAJUN-STYLE BARBECUED BABY BACK RIBS (DRY RUB OooooooEEEEEE - - BAM!! :D I can just imagine what Emeril might be saying if he tried a bite of these! I truly believe he would approve!! :D Seriously, these are, in my opinion, my best ribs yet! But, they should come with two warnings, though! First, they should be illegal they're so good!! ;) And secondly, they have quite a little kick! HOMEMADE WHITE CASTLE SLIDERS (THAT ACTUALLY TASTE LIKE Love, love, love WC! As kids we used to go to the WC on 119th and Indianapolis Blvd. when we were visitng Grandma and Grandpa. Heaven. I think the aromas from Standard Oil and American Mazo added to the experience because they just don’t taste the same where I buy themnow!
BEST COPYCAT CHICK-FIL-A SANDWICH (AND THEIR MAYO Welp, I finally had my first Chick-fil-A sandwich. We splurged, and the hubs went up to Brick, NJ, the nearest town that has one, and picked us up some lunch as a treat! I was so tired, in a lot of pain, and I was so very grateful that my dear sweet hubby wouldn't let me fix us anything! So he AURORA'S CHICKEN PEPPERONI (*MORE TRUE TO THE MOVIE Ingredients. 4 boneless skinless chicken breasts, pounded 1/2" thick (5 if they're small) salt and pepper 2 Tbl. butter 2 Tbl. EVOO orcanola oil
OLD-SCHOOL TUNA NOODLE CASSEROLE WITH POTATO CHIPS 'N PEAS Instructions; In small sauté pan, melt butter and add celery and onion. Sauté until tender. (about 6-8 minutes on medium-low to low).Don't brown.
NEW YORK STRIP STEAKHOUSE KABOBS #COOKOUTWEEK These wonderfully flavorful, ever so juicy and tender, New York Strip Steakhouse Kabobs are the perfect al fresco dinner on a hot summer's night! Your whole dinner is cooked altogether on individual skewers, making date night a breeze! Chunks of melt-in-your-mouth steak, sweet red peppers, crisp-tender charred onions, tender baby red potatoes, and meaty cremini mushrooms all bathed in a CAST IRON SKILLET GARLIC & BROWN SUGAR PORK CHOPS Sweet-glazed, flavor-packed and tender, juicy, succulent pork chops worthy of a white linen restaurant made easily right at home!!! Perfect for date night in!! Why do meats always seem to taste so much better when they leave the bone in? The meat seems to be more tender, too! So when they had gorgeous, super thick-cut, pork loin chops withthe bone left
WILDFLOUR'S COTTAGE KITCHEN ALL the yumminess of Florida Beach Bread piled onto a juicy, grilled burger with my homemade Rich and Chunky Blue Cheese Dressing! This burger is all decked out and ready sail! Make sure to make this showstopper for your next backyard or beachside barbecue! Hey all! And welcome! May is National Burger Month! Which means you are in for EPICburger
GRANDMA'S NO CANNED SOUP CHICKEN RICE CASSEROLE Instructions; In pot, add chicken, cover with cold water plus at least 2 inches more, add bay leaf, and bring to a boil over medium-high heat. Turn down to a simmer, and simmer chicken, uncovered, until done and fall apart tender. CLASSIC HUMMINGBIRD CAKE WITH ADDED COCONUT Thursday was my dear sweet hubby's birthday, and I wanted to surprise him with a pretty cake that I knew he'd love! He loves anything with bananas and pineapple, so this classic, and personal favorite, was sure to be a winner! I've been making this wonderful cake for quite a few years after seeing it in a Southern Living cookbook! LOUISIANA CAJUN-STYLE BARBECUED BABY BACK RIBS (DRY RUB OooooooEEEEEE - - BAM!! :D I can just imagine what Emeril might be saying if he tried a bite of these! I truly believe he would approve!! :D Seriously, these are, in my opinion, my best ribs yet! But, they should come with two warnings, though! First, they should be illegal they're so good!! ;) And secondly, they have quite a little kick! HOMEMADE WHITE CASTLE SLIDERS (THAT ACTUALLY TASTE LIKE Love, love, love WC! As kids we used to go to the WC on 119th and Indianapolis Blvd. when we were visitng Grandma and Grandpa. Heaven. I think the aromas from Standard Oil and American Mazo added to the experience because they just don’t taste the same where I buy themnow!
BEST COPYCAT CHICK-FIL-A SANDWICH (AND THEIR MAYO Welp, I finally had my first Chick-fil-A sandwich. We splurged, and the hubs went up to Brick, NJ, the nearest town that has one, and picked us up some lunch as a treat! I was so tired, in a lot of pain, and I was so very grateful that my dear sweet hubby wouldn't let me fix us anything! So he AURORA'S CHICKEN PEPPERONI (*MORE TRUE TO THE MOVIE Ingredients. 4 boneless skinless chicken breasts, pounded 1/2" thick (5 if they're small) salt and pepper 2 Tbl. butter 2 Tbl. EVOO orcanola oil
OLD-SCHOOL TUNA NOODLE CASSEROLE WITH POTATO CHIPS 'N PEAS Instructions; In small sauté pan, melt butter and add celery and onion. Sauté until tender. (about 6-8 minutes on medium-low to low).Don't brown.
NEW YORK STRIP STEAKHOUSE KABOBS #COOKOUTWEEK These wonderfully flavorful, ever so juicy and tender, New York Strip Steakhouse Kabobs are the perfect al fresco dinner on a hot summer's night! Your whole dinner is cooked altogether on individual skewers, making date night a breeze! Chunks of melt-in-your-mouth steak, sweet red peppers, crisp-tender charred onions, tender baby red potatoes, and meaty cremini mushrooms all bathed in a CAST IRON SKILLET GARLIC & BROWN SUGAR PORK CHOPS Sweet-glazed, flavor-packed and tender, juicy, succulent pork chops worthy of a white linen restaurant made easily right at home!!! Perfect for date night in!! Why do meats always seem to taste so much better when they leave the bone in? The meat seems to be more tender, too! So when they had gorgeous, super thick-cut, pork loin chops withthe bone left
BEST DEEP SOUTH SOUTHERN FRIED CHICKEN Day four of our southern-style, homemade from scratch, fried chicken dinner, and we're up to the star of the show! The heavenly, lightly crusted, soaked in buttermilk and hot sauce, juicy ** tender ** lip smackin', raid-the-fridge-at-midnight to snitch a cold piece, country fried chicken!! Perfect summer meal, a must-have at any picnic, and aheartwarming
COPYCAT FIVE GUYS FRIES Who doesn't love a big ol' pile of fresh french fries, hot out of the fryer from your favorite burger joint, with lots of salt, a little bit greasy, and OH so darned good?!!! Very few places actually make great fries anymore. Most are pretty disgusting, actually. Did you know that McDonald's has over 20 ingredients in their CHICKEN FRIED COUNTRY RIBS If you've been following my blog, you know how much we love ribs! But ever since the brand we used to buy moved their company to China, (and the only ones our stores sold), the quality plummeted and we stopped buying them immediately. So, my hubby picked up some old-fashioned, country-style pork ribs instead! I wanted to make something differentand unique this
TAKE-OUT STYLE AUTHENTIC PORK EGG ROLLS RECIPE authentic pork egg roll recipe. Instructions; Finely dice (1/4") pork loin, trimming fat. Brown pork in large frying pan or wok with canola oil and 1 tsp. sesame oil until done. EASY BEEF GRAVY WITH FRESH THYME Ingredients. 2 Tbl. butter 2 Tbl. flour + 1 tsp. flour 1 (10 1/2 oz.) can beef consommé 1 tsp. Better Than Bouillon Beef Base 1/2 -1 tsp.red wine, optional
THICK AND HEARTY CLASSIC BEEF STEW Here comes soup weather!!! Bundle up on the couch in soft comfy clothes, fuzzy thick socks, a favorite blanket from the chest, and grab a great big spoon!!! Because I'm going to be adding some classics as well as new ones to my collection of soup recipes for you this season, and I'm starting off with the REAL DEAL, good old-fashioned, CINNAMON APPLE FRITTERS (FRIED APPLE DOUGHNUTS / AKA Instructions. In a large bowl (or the bowl to a stand mixer), cream the sugar, eggs and vanilla for 1-2 minutes with the paddle attachment. Add flour, baking powder, cinnamon, pie RETRO JOHNNY MARZETTI CASSEROLE Ingredients. 1 lb. lean ground beef 4 Tbl. butter 1/8 tsp. garlic salt 1/4 tsp. coarse ground black pepper 1/4 tsp. oregano a fourth to a half of a small onion, chopped (to taste) ITALIAN-STYLE STUFFED CABBAGE ROLLS SMOTHERED IN HOMEMADE Tip to separating leaves: Slice off core, not cutting too much in that it ruins the good leaves after removing the outer 2-3 yucky ones. See which leaf is top and first to remove, slice through that leaf at stem and gently pry open a bit. Wherever there is resistance, run under hot water to soften and leaves will fall and pull away easily. KICKED-UP GERMAN CHOCOLATE CAKE FROM A MIX WITH HOMEMADE Instructions; For Cake: Preheat oven to 325-350º according to box instructions and type of pans being used. Grease and flour pans, set aside. In large mixer bowl, whisk dry ingredients to mix. A SMALL TOWN GIRL JUST COOKING HER WAY THROUGH LIFE ONE DAY AT ATIME!
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STATE FAIR FUNNEL CAKE BURGER / #BURGERMONTH 2020on May 14, 2020
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Pinterest0 Share 0 tumblr 0 _Tweet 0_ Share reddit 0 No fairs or carnivals coming to town due to the COVID-19 pandemic? Then make all of your favorite fair foods we love so much into one amazing burger right at home! This incredible burger has everything perfectly combined for the most delicious, State Fair-style burger you’ve ever tasted! Continue reading →*
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THE POSEIDON ADVENTURE BURGER / #BURGERMONTH2020on May 7, 2020
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Pinterest0 Share 0 tumblr 0 _Tweet 0_ Share reddit 0 Kick off the month of May and #BurgerMonth2020 with this epic surf ‘n turf, “The Poseidon Adventure Burger”, with TWO awesome sauces and a delicately fried, whole, soft shell blue crab! Truly an amazing burger adventure! Continue reading →*
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AMISH INDIANA PEANUT BUTTER CREAM PIEon April 28, 2020
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Pinterest0 Share 0 tumblr 0 _Tweet 0_ Share reddit 0 One of the creamiest, and BEST, peanut butter pies I’ve ever made! This is just a plain “MUST MAKE”. Period. Yep. Continue reading →*
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SAUCY SPICY SLOW COOKER BEEF STEAK TACOSon April 10, 2020
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Pinterest0 Share 0 tumblr 0 _Tweet 0_ Share reddit 0 The most delightful way to beat the self-quarantine blues! These Saucy Spicy Slow Cooker Beef Steak Tacos will have your entire house smelling mouthwateringly delicious! Tender chunks of beef steak swimming in a rich and decadent, spicy gravy with just enough heat in the back to wake up your tastebuds! Some of the best taco (or burrito!) meat I’ve ever tasted! Continue reading →*
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