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WISHES AND DISHES
Red White and Blue Fluff Salad. posted by Ashley on May 26, 2021. Red White and Blue Fluff Salad recipe is a delicious dump and go dessert salad or side dish idea that is perfect for any and all occasions! This is such an easy dessert to bring to parties, picnics, and potlucks. I am fresh out of junk to say. FRENCH ONION RICE BAKE Instructions. Preheat oven to 425 degrees. In a 9x9 inch baking dish (8x8 would also work fine) combine rice, soup and broth. Cut butter into slices and place on top of the mixture. Cover with foil and bake for 30 minutes. Remove cover and bake 30 minutes more. 3.2.2925. BAKED MILLION DOLLAR SPAGHETTI Preheat the oven to 350 degrees F. Lightly grease 9×13 baking dish. Bring a large pot of salted water to a boil and cook spaghetti to al dente, according to package directions. Drain. Set aside. In a large skillet add the ground beef, onions, garlic, salt and pepper and cook on medium/high heat. DUNKAROO DIP {CAKE BATTER DIP} Dunkaroo Dip {Cake Batter Dip} recipe is the easiest dessert dip there is and made with just four simple ingredients. It is perfect to serve at a party and tastes just like the beloved Dunkaroos snack we allloved as kids!
RED WHITE AND BLUE FLUFF SALAD Red White and Blue Fluff Salad recipe is a delicious dump and go dessert salad or side dish idea that is perfect for any and all occasions! This is such an CALIFORNIA SPAGHETTI SALAD Transfer to a large bowl. Add the vegetables (minus the onion, tomato and cucumber) and olives. In a large mixing bowl, whisk together the dressing ingredients. Stir in cucumbers and onion. Drizzle over spaghetti mixture; toss to coat. Cover and refrigerate for several hours or overnight for best flavor. Top with diced tomatoes. OVERNIGHT BLUEBERRY FRENCH TOAST CASSEROLE Preheat the oven to 350 degrees F (175 degrees C). Cover, and bake 30 minutes. Uncover, and continue baking 25-30 minutes, until center is firm and surface is lightly browned. Enjoy warm! In a medium saucepan, mix the sugar, cornstarch, and water. Bring to a HOMEMADE CREAM PUFFS Instructions. Mix together vanilla instant pudding mix, vanilla, heavy cream and milk. Cover and refrigerate to set. Place the butter and water in a heavy saucepan over medium heat and bring to a rolling boil. Remove from heat and with a wooden spoon or spatula, quickly addthe flour mixture.
MACARONI COLESLAW SALAD Cook macaroni in a large pot according to package directions; drain and rinse in cold water to stop the cooking process. Transfer to a large serving bowl; add the coleslaw mix, onion, celery, cucumber, green pepper and apple. In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate forat least 1
BOLTHOUSE FARMS JUICE REVIEW It has a nice, smooth texture and a sweet, fresh flavor. If you’re not used to pure vegetable juice, you might not be ready for something like this. It was, however, a bit sweeter tasting than I expected it to be. Each bottle contains the juice of 8 carrots, and each serving (there are 2 servings in a bottle ) contain 3 3/4 servings of veggies.WISHES AND DISHES
Red White and Blue Fluff Salad. posted by Ashley on May 26, 2021. Red White and Blue Fluff Salad recipe is a delicious dump and go dessert salad or side dish idea that is perfect for any and all occasions! This is such an easy dessert to bring to parties, picnics, and potlucks. I am fresh out of junk to say. FRENCH ONION RICE BAKE Instructions. Preheat oven to 425 degrees. In a 9x9 inch baking dish (8x8 would also work fine) combine rice, soup and broth. Cut butter into slices and place on top of the mixture. Cover with foil and bake for 30 minutes. Remove cover and bake 30 minutes more. 3.2.2925. BAKED MILLION DOLLAR SPAGHETTI Preheat the oven to 350 degrees F. Lightly grease 9×13 baking dish. Bring a large pot of salted water to a boil and cook spaghetti to al dente, according to package directions. Drain. Set aside. In a large skillet add the ground beef, onions, garlic, salt and pepper and cook on medium/high heat. DUNKAROO DIP {CAKE BATTER DIP} Dunkaroo Dip {Cake Batter Dip} recipe is the easiest dessert dip there is and made with just four simple ingredients. It is perfect to serve at a party and tastes just like the beloved Dunkaroos snack we allloved as kids!
RED WHITE AND BLUE FLUFF SALAD Red White and Blue Fluff Salad recipe is a delicious dump and go dessert salad or side dish idea that is perfect for any and all occasions! This is such an CALIFORNIA SPAGHETTI SALAD Transfer to a large bowl. Add the vegetables (minus the onion, tomato and cucumber) and olives. In a large mixing bowl, whisk together the dressing ingredients. Stir in cucumbers and onion. Drizzle over spaghetti mixture; toss to coat. Cover and refrigerate for several hours or overnight for best flavor. Top with diced tomatoes. OVERNIGHT BLUEBERRY FRENCH TOAST CASSEROLE Preheat the oven to 350 degrees F (175 degrees C). Cover, and bake 30 minutes. Uncover, and continue baking 25-30 minutes, until center is firm and surface is lightly browned. Enjoy warm! In a medium saucepan, mix the sugar, cornstarch, and water. Bring to a HOMEMADE CREAM PUFFS Instructions. Mix together vanilla instant pudding mix, vanilla, heavy cream and milk. Cover and refrigerate to set. Place the butter and water in a heavy saucepan over medium heat and bring to a rolling boil. Remove from heat and with a wooden spoon or spatula, quickly addthe flour mixture.
MACARONI COLESLAW SALAD Cook macaroni in a large pot according to package directions; drain and rinse in cold water to stop the cooking process. Transfer to a large serving bowl; add the coleslaw mix, onion, celery, cucumber, green pepper and apple. In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate forat least 1
BOLTHOUSE FARMS JUICE REVIEW It has a nice, smooth texture and a sweet, fresh flavor. If you’re not used to pure vegetable juice, you might not be ready for something like this. It was, however, a bit sweeter tasting than I expected it to be. Each bottle contains the juice of 8 carrots, and each serving (there are 2 servings in a bottle ) contain 3 3/4 servings of veggies. RED WHITE AND BLUE FLUFF SALAD Red White and Blue Fluff Salad recipe is a delicious dump and go dessert salad or side dish idea that is perfect for any and all occasions! This is such an OVERNIGHT BLUEBERRY FRENCH TOAST CASSEROLE Preheat the oven to 350 degrees F (175 degrees C). Cover, and bake 30 minutes. Uncover, and continue baking 25-30 minutes, until center is firm and surface is lightly browned. Enjoy warm! In a medium saucepan, mix the sugar, cornstarch, and water. Bring to a HONEY BUTTERMILK BREAD Instructions. Mix the ginger, sugar, yeast, and water together in a bowl and set aside for about five minutes. Add in the buttermilk, honey, salt, baking soda into the bowl with the yeast mixture. Add just three cups of the flour and mix that in until smooth. If you use an electric mixer it will take about 5 minutes on low speed.EASY CROCK POT HAM
Instructions. Spray crock pot with cooking spray. Place ham flat side down into the crock pot. Dump pineapple, can of Sprite and brown sugar over the top. Cover and cook on low for 6-8 hours. (You may baste the ham about halfway through cooking time, do this quickly to prevent a lot of heat from escaping out of the crock pot). Check for doneness. PHILLY CHEESESTEAK BAKED EGG ROLLS Mix egg and milk together, in a small bowl, for egg wash. Set aside. In medium saute pan or skillet over medium, heat the olive oil until hot. Add onion and peppers. Sweat vegetables until slightly softened, about 2-3 minutes. Add roast beef or shaved steak and saute until onions are translucent, about 5 additional minutes. SAUSAGE CHEESE BALLS Heat oven to 350ºF. Place frozen balls on ungreased cookie sheet. Bake 10 to 12 minutes or until heated through. Bake as directed; cover and freeze up to 1 month. Place 6 frozen balls on microwavable plate. Loosely cover with waxed paper. Microwave on High 45 seconds to 1 minute or until heated through. 3.2.2925. GROUND TURKEY STROGANOFF Add turkey, mushrooms, onion, and garlic to the skillet and allow to cook until meat is no longer pink, breaking up the meat as it cooks. Add gravy, sour cream, red cooking wine, salt, and pepper to the skillet. Cook over medium-high heat for 5 minutes, or until thickened, stirring occasionally. Turn off heat and let stand 2-3 minutes. GRANDMA'S ITALIAN ALMOND MACAROONS Take a tablespoon of dough and roll into 1.5 inch roll (oblong shape). Roll in sliced almonds.You may have to press the almonds a little bit into the cookie so the dough is covered with almonds on all sides. Bake at 300 degrees for 30-35 minutes, one sheet on bottom rack one on middle rack (if using 2 sheets), switch positions halfway through. ITALIAN RICOTTA PEACH COOKIES Cookies. Preheat oven to 350°F. Line two baking sheets with parchment paper or silicone baking mat and set aside. Sift flour and baking powder together into a large bowl. In another bowl, whisk the 3 eggs and sugar until combined. Whisk in milk, melted butter and lemon zestuntil smooth.
CINNAMON APPLE PIE BREAD Preheat oven to 350 degrees. Grease and flour a 9 x 5-inch loaf pan.; Mix brown sugar and cinnamon together in a mixing bowl and set aside.; Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy.; Beat in eggs, 1 at a time, until incorporated; add vanilla extract and stir until incorporated.WISHES AND DISHES
Red White and Blue Fluff Salad. posted by Ashley on May 26, 2021. Red White and Blue Fluff Salad recipe is a delicious dump and go dessert salad or side dish idea that is perfect for any and all occasions! This is such an easy dessert to bring to parties, picnics, and potlucks. I am fresh out of junk to say. FRENCH ONION RICE BAKE Instructions. Preheat oven to 425 degrees. In a 9x9 inch baking dish (8x8 would also work fine) combine rice, soup and broth. Cut butter into slices and place on top of the mixture. Cover with foil and bake for 30 minutes. Remove cover and bake 30 minutes more. 3.2.2925. BAKED MILLION DOLLAR SPAGHETTI Preheat the oven to 350 degrees F. Lightly grease 9×13 baking dish. Bring a large pot of salted water to a boil and cook spaghetti to al dente, according to package directions. Drain. Set aside. In a large skillet add the ground beef, onions, garlic, salt and pepper and cook on medium/high heat. DUNKAROO DIP {CAKE BATTER DIP} Dunkaroo Dip {Cake Batter Dip} recipe is the easiest dessert dip there is and made with just four simple ingredients. It is perfect to serve at a party and tastes just like the beloved Dunkaroos snack we allloved as kids!
RED WHITE AND BLUE FLUFF SALAD Red White and Blue Fluff Salad recipe is a delicious dump and go dessert salad or side dish idea that is perfect for any and all occasions! This is such an CALIFORNIA SPAGHETTI SALAD Transfer to a large bowl. Add the vegetables (minus the onion, tomato and cucumber) and olives. In a large mixing bowl, whisk together the dressing ingredients. Stir in cucumbers and onion. Drizzle over spaghetti mixture; toss to coat. Cover and refrigerate for several hours or overnight for best flavor. Top with diced tomatoes. OVERNIGHT BLUEBERRY FRENCH TOAST CASSEROLE Preheat the oven to 350 degrees F (175 degrees C). Cover, and bake 30 minutes. Uncover, and continue baking 25-30 minutes, until center is firm and surface is lightly browned. Enjoy warm! In a medium saucepan, mix the sugar, cornstarch, and water. Bring to a HOMEMADE CREAM PUFFS Instructions. Mix together vanilla instant pudding mix, vanilla, heavy cream and milk. Cover and refrigerate to set. Place the butter and water in a heavy saucepan over medium heat and bring to a rolling boil. Remove from heat and with a wooden spoon or spatula, quickly addthe flour mixture.
MACARONI COLESLAW SALAD Cook macaroni in a large pot according to package directions; drain and rinse in cold water to stop the cooking process. Transfer to a large serving bowl; add the coleslaw mix, onion, celery, cucumber, green pepper and apple. In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate forat least 1
BOLTHOUSE FARMS JUICE REVIEW It has a nice, smooth texture and a sweet, fresh flavor. If you’re not used to pure vegetable juice, you might not be ready for something like this. It was, however, a bit sweeter tasting than I expected it to be. Each bottle contains the juice of 8 carrots, and each serving (there are 2 servings in a bottle ) contain 3 3/4 servings of veggies.WISHES AND DISHES
Red White and Blue Fluff Salad. posted by Ashley on May 26, 2021. Red White and Blue Fluff Salad recipe is a delicious dump and go dessert salad or side dish idea that is perfect for any and all occasions! This is such an easy dessert to bring to parties, picnics, and potlucks. I am fresh out of junk to say. FRENCH ONION RICE BAKE Instructions. Preheat oven to 425 degrees. In a 9x9 inch baking dish (8x8 would also work fine) combine rice, soup and broth. Cut butter into slices and place on top of the mixture. Cover with foil and bake for 30 minutes. Remove cover and bake 30 minutes more. 3.2.2925. BAKED MILLION DOLLAR SPAGHETTI Preheat the oven to 350 degrees F. Lightly grease 9×13 baking dish. Bring a large pot of salted water to a boil and cook spaghetti to al dente, according to package directions. Drain. Set aside. In a large skillet add the ground beef, onions, garlic, salt and pepper and cook on medium/high heat. DUNKAROO DIP {CAKE BATTER DIP} Dunkaroo Dip {Cake Batter Dip} recipe is the easiest dessert dip there is and made with just four simple ingredients. It is perfect to serve at a party and tastes just like the beloved Dunkaroos snack we allloved as kids!
RED WHITE AND BLUE FLUFF SALAD Red White and Blue Fluff Salad recipe is a delicious dump and go dessert salad or side dish idea that is perfect for any and all occasions! This is such an CALIFORNIA SPAGHETTI SALAD Transfer to a large bowl. Add the vegetables (minus the onion, tomato and cucumber) and olives. In a large mixing bowl, whisk together the dressing ingredients. Stir in cucumbers and onion. Drizzle over spaghetti mixture; toss to coat. Cover and refrigerate for several hours or overnight for best flavor. Top with diced tomatoes. OVERNIGHT BLUEBERRY FRENCH TOAST CASSEROLE Preheat the oven to 350 degrees F (175 degrees C). Cover, and bake 30 minutes. Uncover, and continue baking 25-30 minutes, until center is firm and surface is lightly browned. Enjoy warm! In a medium saucepan, mix the sugar, cornstarch, and water. Bring to a HOMEMADE CREAM PUFFS Instructions. Mix together vanilla instant pudding mix, vanilla, heavy cream and milk. Cover and refrigerate to set. Place the butter and water in a heavy saucepan over medium heat and bring to a rolling boil. Remove from heat and with a wooden spoon or spatula, quickly addthe flour mixture.
MACARONI COLESLAW SALAD Cook macaroni in a large pot according to package directions; drain and rinse in cold water to stop the cooking process. Transfer to a large serving bowl; add the coleslaw mix, onion, celery, cucumber, green pepper and apple. In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate forat least 1
BOLTHOUSE FARMS JUICE REVIEW It has a nice, smooth texture and a sweet, fresh flavor. If you’re not used to pure vegetable juice, you might not be ready for something like this. It was, however, a bit sweeter tasting than I expected it to be. Each bottle contains the juice of 8 carrots, and each serving (there are 2 servings in a bottle ) contain 3 3/4 servings of veggies. RED WHITE AND BLUE FLUFF SALAD Red White and Blue Fluff Salad recipe is a delicious dump and go dessert salad or side dish idea that is perfect for any and all occasions! This is such an OVERNIGHT BLUEBERRY FRENCH TOAST CASSEROLE Preheat the oven to 350 degrees F (175 degrees C). Cover, and bake 30 minutes. Uncover, and continue baking 25-30 minutes, until center is firm and surface is lightly browned. Enjoy warm! In a medium saucepan, mix the sugar, cornstarch, and water. Bring to a HONEY BUTTERMILK BREAD Instructions. Mix the ginger, sugar, yeast, and water together in a bowl and set aside for about five minutes. Add in the buttermilk, honey, salt, baking soda into the bowl with the yeast mixture. Add just three cups of the flour and mix that in until smooth. If you use an electric mixer it will take about 5 minutes on low speed.EASY CROCK POT HAM
Instructions. Spray crock pot with cooking spray. Place ham flat side down into the crock pot. Dump pineapple, can of Sprite and brown sugar over the top. Cover and cook on low for 6-8 hours. (You may baste the ham about halfway through cooking time, do this quickly to prevent a lot of heat from escaping out of the crock pot). Check for doneness. PHILLY CHEESESTEAK BAKED EGG ROLLS Mix egg and milk together, in a small bowl, for egg wash. Set aside. In medium saute pan or skillet over medium, heat the olive oil until hot. Add onion and peppers. Sweat vegetables until slightly softened, about 2-3 minutes. Add roast beef or shaved steak and saute until onions are translucent, about 5 additional minutes. SAUSAGE CHEESE BALLS Heat oven to 350ºF. Place frozen balls on ungreased cookie sheet. Bake 10 to 12 minutes or until heated through. Bake as directed; cover and freeze up to 1 month. Place 6 frozen balls on microwavable plate. Loosely cover with waxed paper. Microwave on High 45 seconds to 1 minute or until heated through. 3.2.2925. GROUND TURKEY STROGANOFF Add turkey, mushrooms, onion, and garlic to the skillet and allow to cook until meat is no longer pink, breaking up the meat as it cooks. Add gravy, sour cream, red cooking wine, salt, and pepper to the skillet. Cook over medium-high heat for 5 minutes, or until thickened, stirring occasionally. Turn off heat and let stand 2-3 minutes. GRANDMA'S ITALIAN ALMOND MACAROONS Take a tablespoon of dough and roll into 1.5 inch roll (oblong shape). Roll in sliced almonds.You may have to press the almonds a little bit into the cookie so the dough is covered with almonds on all sides. Bake at 300 degrees for 30-35 minutes, one sheet on bottom rack one on middle rack (if using 2 sheets), switch positions halfway through. ITALIAN RICOTTA PEACH COOKIES Cookies. Preheat oven to 350°F. Line two baking sheets with parchment paper or silicone baking mat and set aside. Sift flour and baking powder together into a large bowl. In another bowl, whisk the 3 eggs and sugar until combined. Whisk in milk, melted butter and lemon zestuntil smooth.
CINNAMON APPLE PIE BREAD Preheat oven to 350 degrees. Grease and flour a 9 x 5-inch loaf pan.; Mix brown sugar and cinnamon together in a mixing bowl and set aside.; Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy.; Beat in eggs, 1 at a time, until incorporated; add vanilla extract and stir until incorporated.WISHES AND DISHES
Red White and Blue Fluff Salad. posted by Ashley on May 26, 2021. Red White and Blue Fluff Salad recipe is a delicious dump and go dessert salad or side dish idea that is perfect for any and all occasions! This is such an easy dessert to bring to parties, picnics, and potlucks. I am fresh out of junk to say.RECIPE INDEX
Hi, I’m Ashley! These are a few of my favorite things: cooking, baking, Broadway musicals, cruises, Disney World, Christmas, storms, 80's and country music, and FRENCH ONION RICE BAKE Instructions. Preheat oven to 425 degrees. In a 9x9 inch baking dish (8x8 would also work fine) combine rice, soup and broth. Cut butter into slices and place on top of the mixture. Cover with foil and bake for 30 minutes. Remove cover and bake 30 minutes more. 3.2.2925. NO-BAKE BANANA SPLIT CHEESECAKE Place the pan in the freezer for a minimum of 30 minutes to chill while you mix the other ingredients. In a mixing bowl, add the softened cream cheese, sugar, powdered sugar and vanilla and thoroughly mix with either a hand mixer or stationary mixer. Once MACARONI COLESLAW SALAD Cook macaroni in a large pot according to package directions; drain and rinse in cold water to stop the cooking process. Transfer to a large serving bowl; add the coleslaw mix, onion, celery, cucumber, green pepper and apple. In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate forat least 1
CALIFORNIA SPAGHETTI SALAD Transfer to a large bowl. Add the vegetables (minus the onion, tomato and cucumber) and olives. In a large mixing bowl, whisk together the dressing ingredients. Stir in cucumbers and onion. Drizzle over spaghetti mixture; toss to coat. Cover and refrigerate for several hours or overnight for best flavor. Top with diced tomatoes. DUNKAROO DIP {CAKE BATTER DIP} Dunkaroo Dip {Cake Batter Dip} recipe is the easiest dessert dip there is and made with just four simple ingredients. It is perfect to serve at a party and tastes just like the beloved Dunkaroos snack we allloved as kids!
TRIPLE LAYER KEY LIME CAKE Instructions. Combine cake mix, Jello mix, oil, eggs and orange juice and mix until well incorporated. Pour into three 8 inch cake pans. Bake according to instructions on box. Allow to cool completely, then frost. In a large bowl, beat the butter and cream cheese until light and fluffy. Add lime juice and powdered sugar. SKILLET TACO RICE WITH QUESO Reduce heat to medium. Add rice, taco seasoning and garlic powder to cooked beef and mix well. Add chicken stock then stir to incorporate. Bring mixture to a gentle boil then reduce heat to low. Cover skillet then cook for 25 minutes or until rice is tender, stirring occasionally. When ready to serve, drizzle mixture with queso sauce. SALTED CARAMEL KENTUCKY BUTTER CAKE Preheat oven to 325 degrees F. Grease and flour a 10 inch Bundt cake pan.; In a large bowl, whisk together the flour, 2 cups sugar, salt, cream of tartar, baking powder and baking soda.WISHES AND DISHES
Red White and Blue Fluff Salad. posted by Ashley on May 26, 2021. Red White and Blue Fluff Salad recipe is a delicious dump and go dessert salad or side dish idea that is perfect for any and all occasions! This is such an easy dessert to bring to parties, picnics, and potlucks. I am fresh out of junk to say.RECIPE INDEX
Hi, I’m Ashley! These are a few of my favorite things: cooking, baking, Broadway musicals, cruises, Disney World, Christmas, storms, 80's and country music, and FRENCH ONION RICE BAKE Instructions. Preheat oven to 425 degrees. In a 9x9 inch baking dish (8x8 would also work fine) combine rice, soup and broth. Cut butter into slices and place on top of the mixture. Cover with foil and bake for 30 minutes. Remove cover and bake 30 minutes more. 3.2.2925. NO-BAKE BANANA SPLIT CHEESECAKE Place the pan in the freezer for a minimum of 30 minutes to chill while you mix the other ingredients. In a mixing bowl, add the softened cream cheese, sugar, powdered sugar and vanilla and thoroughly mix with either a hand mixer or stationary mixer. Once MACARONI COLESLAW SALAD Cook macaroni in a large pot according to package directions; drain and rinse in cold water to stop the cooking process. Transfer to a large serving bowl; add the coleslaw mix, onion, celery, cucumber, green pepper and apple. In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate forat least 1
CALIFORNIA SPAGHETTI SALAD Transfer to a large bowl. Add the vegetables (minus the onion, tomato and cucumber) and olives. In a large mixing bowl, whisk together the dressing ingredients. Stir in cucumbers and onion. Drizzle over spaghetti mixture; toss to coat. Cover and refrigerate for several hours or overnight for best flavor. Top with diced tomatoes. DUNKAROO DIP {CAKE BATTER DIP} Dunkaroo Dip {Cake Batter Dip} recipe is the easiest dessert dip there is and made with just four simple ingredients. It is perfect to serve at a party and tastes just like the beloved Dunkaroos snack we allloved as kids!
TRIPLE LAYER KEY LIME CAKE Instructions. Combine cake mix, Jello mix, oil, eggs and orange juice and mix until well incorporated. Pour into three 8 inch cake pans. Bake according to instructions on box. Allow to cool completely, then frost. In a large bowl, beat the butter and cream cheese until light and fluffy. Add lime juice and powdered sugar. SKILLET TACO RICE WITH QUESO Reduce heat to medium. Add rice, taco seasoning and garlic powder to cooked beef and mix well. Add chicken stock then stir to incorporate. Bring mixture to a gentle boil then reduce heat to low. Cover skillet then cook for 25 minutes or until rice is tender, stirring occasionally. When ready to serve, drizzle mixture with queso sauce. SALTED CARAMEL KENTUCKY BUTTER CAKE Preheat oven to 325 degrees F. Grease and flour a 10 inch Bundt cake pan.; In a large bowl, whisk together the flour, 2 cups sugar, salt, cream of tartar, baking powder and baking soda. RED, WHITE, AND BLUE MINI CHEESECAKES Preheat oven to 350°F. In a large bowl beat cream cheese, sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. BAKED MILLION DOLLAR SPAGHETTI Preheat the oven to 350 degrees F. Lightly grease 9×13 baking dish. Bring a large pot of salted water to a boil and cook spaghetti to al dente, according to package directions. Drain. Set aside. In a large skillet add the ground beef, onions, garlic, salt and pepper and cook on medium/high heat. RED WHITE AND BLUE FLUFF SALAD Red White and Blue Fluff Salad recipe is a delicious dump and go dessert salad or side dish idea that is perfect for any and all occasions! This is such an HOMEMADE CREAM PUFFS Instructions. Mix together vanilla instant pudding mix, vanilla, heavy cream and milk. Cover and refrigerate to set. Place the butter and water in a heavy saucepan over medium heat and bring to a rolling boil. Remove from heat and with a wooden spoon or spatula, quickly addthe flour mixture.
OVERNIGHT BLUEBERRY FRENCH TOAST CASSEROLE Preheat the oven to 350 degrees F (175 degrees C). Cover, and bake 30 minutes. Uncover, and continue baking 25-30 minutes, until center is firm and surface is lightly browned. Enjoy warm! In a medium saucepan, mix the sugar, cornstarch, and water. Bring to a SAUSAGE CHEESE BALLS Heat oven to 350ºF. Place frozen balls on ungreased cookie sheet. Bake 10 to 12 minutes or until heated through. Bake as directed; cover and freeze up to 1 month. Place 6 frozen balls on microwavable plate. Loosely cover with waxed paper. Microwave on High 45 seconds to 1 minute or until heated through. 3.2.2925. SLOW COOKER CREAMY TACO PASTA Transfer to Slow Cooker. Add bell pepper, diced tomatoes, corn, taco seasoning, and water. Stir until well combined. Cover and cook for about 5-6 hours on low. Next add in the pasta and cook on high for an additional 15-20 minutes. Or until pasta is to your desiredtenderness.
GARLIC BUTTER SHRIMP WITH CREAMY SAUCE Melt butter in large skillet over high heat. Add shrimp, salt, pepper and garlic, saute until shrimp 1-2 minutes, just until shrimp turn pink. Add heavy cream, chicken broth and Parmesan cheese. Simmer for 5-7 minutes or until sauce starts to thicken. Serve immediately with pasta if desired, garnish with fresh parsley and lemon wedges. BAILEY’S CHOCOLATE BUNNY COCKTAIL Bailey’s Chocolate Bunny Cocktail recipe is a sweet, very chocolatey drink that is a delightful treat for adults and equally as fun! You can easily leave out the Bailey's and make it kid-friendly chocolate drink they will love. ITALIAN RICOTTA PEACH COOKIES Cookies. Preheat oven to 350°F. Line two baking sheets with parchment paper or silicone baking mat and set aside. Sift flour and baking powder together into a large bowl. In another bowl, whisk the 3 eggs and sugar until combined. Whisk in milk, melted butter and lemon zestuntil smooth.
WISHES AND DISHES
Red White and Blue Fluff Salad. posted by Ashley on May 26, 2021. Red White and Blue Fluff Salad recipe is a delicious dump and go dessert salad or side dish idea that is perfect for any and all occasions! This is such an easy dessert to bring to parties, picnics, and potlucks. I am fresh out of junk to say.RECIPE INDEX
Hi, I’m Ashley! These are a few of my favorite things: cooking, baking, Broadway musicals, cruises, Disney World, Christmas, storms, 80's and country music, and OLD-FASHIONED CREAMED CORN CASSEROLE Instructions. Preheat oven to 350 degrees F. Whisk the flour into the melted/cooled butter in a mixing bowl until mixed thoroughly. Whisk in the sugar, eggs and milk. Stir the creamed corn and drained whole kernel corn into the butter mixture. Season with salt and pepper (more or less, to taste). Pour into an 8x8 baking dish. DUNKAROO DIP {CAKE BATTER DIP} Dunkaroo Dip {Cake Batter Dip} recipe is the easiest dessert dip there is and made with just four simple ingredients. It is perfect to serve at a party and tastes just like the beloved Dunkaroos snack we allloved as kids!
TRIPLE LAYER KEY LIME CAKE Instructions. Combine cake mix, Jello mix, oil, eggs and orange juice and mix until well incorporated. Pour into three 8 inch cake pans. Bake according to instructions on box. Allow to cool completely, then frost. In a large bowl, beat the butter and cream cheese until light and fluffy. Add lime juice and powdered sugar. MACARONI COLESLAW SALAD Cook macaroni in a large pot according to package directions; drain and rinse in cold water to stop the cooking process. Transfer to a large serving bowl; add the coleslaw mix, onion, celery, cucumber, green pepper and apple. In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate forat least 1
HOMEMADE CREAM PUFFS Instructions. Mix together vanilla instant pudding mix, vanilla, heavy cream and milk. Cover and refrigerate to set. Place the butter and water in a heavy saucepan over medium heat and bring to a rolling boil. Remove from heat and with a wooden spoon or spatula, quickly addthe flour mixture.
CROCK POT SAUSAGE PIEROGI CASSEROLE Crock Pot Sausage Pierogi Casserole recipe is a delicious and comforting dish made with chicken sausage and a creamy cheese sauce. Great for potlucks or a SAUSAGE CHEESE BALLS Heat oven to 350ºF. Place frozen balls on ungreased cookie sheet. Bake 10 to 12 minutes or until heated through. Bake as directed; cover and freeze up to 1 month. Place 6 frozen balls on microwavable plate. Loosely cover with waxed paper. Microwave on High 45 seconds to 1 minute or until heated through. 3.2.2925. CRISPY BAKED PORK SPRING ROLLS Instructions. Preheat the oven to 425ºF. Sauté the garlic and ginger in the sesame and olive oils in large sauté pan set over medium-low heat. Add the ground pork to the pan, breaking it apart into small pieces, and sauté until fully cooked. Remove the pan from the heat and drain out any liquid.WISHES AND DISHES
Red White and Blue Fluff Salad. posted by Ashley on May 26, 2021. Red White and Blue Fluff Salad recipe is a delicious dump and go dessert salad or side dish idea that is perfect for any and all occasions! This is such an easy dessert to bring to parties, picnics, and potlucks. I am fresh out of junk to say.RECIPE INDEX
Hi, I’m Ashley! These are a few of my favorite things: cooking, baking, Broadway musicals, cruises, Disney World, Christmas, storms, 80's and country music, and OLD-FASHIONED CREAMED CORN CASSEROLE Instructions. Preheat oven to 350 degrees F. Whisk the flour into the melted/cooled butter in a mixing bowl until mixed thoroughly. Whisk in the sugar, eggs and milk. Stir the creamed corn and drained whole kernel corn into the butter mixture. Season with salt and pepper (more or less, to taste). Pour into an 8x8 baking dish. DUNKAROO DIP {CAKE BATTER DIP} Dunkaroo Dip {Cake Batter Dip} recipe is the easiest dessert dip there is and made with just four simple ingredients. It is perfect to serve at a party and tastes just like the beloved Dunkaroos snack we allloved as kids!
TRIPLE LAYER KEY LIME CAKE Instructions. Combine cake mix, Jello mix, oil, eggs and orange juice and mix until well incorporated. Pour into three 8 inch cake pans. Bake according to instructions on box. Allow to cool completely, then frost. In a large bowl, beat the butter and cream cheese until light and fluffy. Add lime juice and powdered sugar. HOMEMADE CREAM PUFFS Instructions. Mix together vanilla instant pudding mix, vanilla, heavy cream and milk. Cover and refrigerate to set. Place the butter and water in a heavy saucepan over medium heat and bring to a rolling boil. Remove from heat and with a wooden spoon or spatula, quickly addthe flour mixture.
MACARONI COLESLAW SALAD Cook macaroni in a large pot according to package directions; drain and rinse in cold water to stop the cooking process. Transfer to a large serving bowl; add the coleslaw mix, onion, celery, cucumber, green pepper and apple. In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate forat least 1
CROCK POT SAUSAGE PIEROGI CASSEROLE Crock Pot Sausage Pierogi Casserole recipe is a delicious and comforting dish made with chicken sausage and a creamy cheese sauce. Great for potlucks or a SAUSAGE CHEESE BALLS Heat oven to 350ºF. Place frozen balls on ungreased cookie sheet. Bake 10 to 12 minutes or until heated through. Bake as directed; cover and freeze up to 1 month. Place 6 frozen balls on microwavable plate. Loosely cover with waxed paper. Microwave on High 45 seconds to 1 minute or until heated through. 3.2.2925. CRISPY BAKED PORK SPRING ROLLS Instructions. Preheat the oven to 425ºF. Sauté the garlic and ginger in the sesame and olive oils in large sauté pan set over medium-low heat. Add the ground pork to the pan, breaking it apart into small pieces, and sauté until fully cooked. Remove the pan from the heat and drain out any liquid. RED, WHITE, AND BLUE MINI CHEESECAKES Preheat oven to 350°F. In a large bowl beat cream cheese, sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. HOMEMADE CREAM PUFFS Instructions. Mix together vanilla instant pudding mix, vanilla, heavy cream and milk. Cover and refrigerate to set. Place the butter and water in a heavy saucepan over medium heat and bring to a rolling boil. Remove from heat and with a wooden spoon or spatula, quickly addthe flour mixture.
EASY CROCK POT HAM
Instructions. Spray crock pot with cooking spray. Place ham flat side down into the crock pot. Dump pineapple, can of Sprite and brown sugar over the top. Cover and cook on low for 6-8 hours. (You may baste the ham about halfway through cooking time, do this quickly to prevent a lot of heat from escaping out of the crock pot). Check for doneness. CROCK POT SAUSAGE PIEROGI CASSEROLE Crock Pot Sausage Pierogi Casserole recipe is a delicious and comforting dish made with chicken sausage and a creamy cheese sauce. Great for potlucks or a FRENCH ONION RICE BAKE Instructions. Preheat oven to 425 degrees. In a 9x9 inch baking dish (8x8 would also work fine) combine rice, soup and broth. Cut butter into slices and place on top of the mixture. Cover with foil and bake for 30 minutes. Remove cover and bake 30 minutes more. 3.2.2925. GARLIC BUTTER SHRIMP WITH CREAMY SAUCE Melt butter in large skillet over high heat. Add shrimp, salt, pepper and garlic, saute until shrimp 1-2 minutes, just until shrimp turn pink. Add heavy cream, chicken broth and Parmesan cheese. Simmer for 5-7 minutes or until sauce starts to thicken. Serve immediately with pasta if desired, garnish with fresh parsley and lemon wedges. GRANDMA'S ITALIAN LASAGNA AND A MEMORY| WISHES AND DISHES Hard boil eggs, peel, and crumble/cut up small. Cook lasagna noodles until al dente. Drain and then rinse with cold water to stop the cooking process. Brown ground beef with a little water, drain, and season with salt and pepper. Preheat oven to 375 degrees. Start by putting a layer of sauce on the bottom of a 9x13 pan or lasagna pan sonoodles
CRISPY BAKED PORK SPRING ROLLS Instructions. Preheat the oven to 425ºF. Sauté the garlic and ginger in the sesame and olive oils in large sauté pan set over medium-low heat. Add the ground pork to the pan, breaking it apart into small pieces, and sauté until fully cooked. Remove the pan from the heat and drain out any liquid. COPYCAT PANERA CHICKEN & WILD RICE SOUP Instructions. Place the carrots, celery, onion, and olive oil in a 6-quart Dutch oven or soup pot. Allow the carrots, celery, and onion to simmer over medium heat for around 10 minutes or until the onions are translucent. Add the garlic cloves, chicken stock, water, and 1 cup of milk to the mixture and stir until combined. GRANDMA'S ITALIAN ALMOND MACAROONS Take a tablespoon of dough and roll into 1.5 inch roll (oblong shape). Roll in sliced almonds.You may have to press the almonds a little bit into the cookie so the dough is covered with almonds on all sides. Bake at 300 degrees for 30-35 minutes, one sheet on bottom rack one on middle rack (if using 2 sheets), switch positions halfway through.MENU
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OVERNIGHT BLUEBERRY FRENCH TOAST CASSEROLE CROCK POT CINNAMON ROLL CASSEROLE GRANDMA’S TIRAMISU ITALIAN RICOTTA COOKIESLatest & Greatest
CHEESEBURGER BISCUIT BITES _posted by_ Ashley _on_ January 8, 2020 _CHEESEBURGER BISCUIT BITES ARE A FAMILY FRIENDLY DINNER OR FUN APPETIZER FOR SUPER BOWL THAT CAN BE READY IN ABOUT 30 MINUTES. THESE CHEESEBURGER CUPS ARE GREAT FOR LUNCHES TOO. THEY’RE EASY TO MAKE, TASTY, AND PERFECT FOR BUSY WEEKNIGHT MEALS. _No matter
what we have going on throughout the year dinner time always seems to be super hectic. Everyone seems to get hungry all at once and then we need something on the table…like, fast! I like to have recipes like these Cheeseburger Biscuit Bites on hand so that I don’t have to stress about finding complicated ingredients for a tough recipe. Ain’t nobody got time for that!Continue Reading...
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PERFECT PRIME RIB ROAST _by_ Ashley _on_ December 22, 2019 Perfect Prime Rib Roast comes out extremely tender, unbelievably juicy, and is the perfect roast to serve for the holiday season or special occasion! Oh hello, welcome to Christmas dinner! Because thisperfect prime...
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ITALIAN FIG COOKIES {CUCIDATI} _by_ Ashley _on_ December 19, 2019 My recipe for fig cookies is easy and delicious! These Italian fig cookies are also called Cucidati! These cookies blend the sharp bright flavor of citrus with a buttery and indulgent cookie shell.Italian...
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ITALIAN STRUFFOLI HONEY BALLS _by_ Ashley _on_ December 17, 2019 My struffoli recipe is a tasty holiday dessert! Struffoli are Italian honey balls, small crunchy balls of dough mixed with honey and candy toppings. Check out how easy it is to make this classic...Continue Reading...
CHOCOLATE DIPPED COCONUT MACAROONS _by_ Ashley _on_ December 12, 2019 Chocolate Dipped Coconut Macaroons have a sweet and chewy texture, dipped in sweet melted chocolate for the ultimate holiday dessert experience. This recipe is so easy to make! Dipped in the richest chocolate ever. I’ve...Continue Reading...
ALMOND CRACKLE COOKIES _by_ Ashley _on_ December 10, 2019 Thin and chewy Almond Crackle Cookies are only 3 ingredients but with big flavor and are a great holiday dessert recipe idea! With all the Italian cookies I have on this blog, you’ll be...Continue Reading...
TIPS FOR HOLIDAY ENTERTAINING WITH BJ’S _by_ Ashley _on_ December 8, 2019 Tips for Holiday Entertaining with BJ’s Wholesale Club. Don’t let holiday entertaining stress you out. I’m sharing a few easy tricks to help you feed and accommodate a big OR small crowd! Your holiday...Continue Reading...
CHRISTMAS LIGHT BULB COOKIES _by_ Ashley _on_ December 5, 2019 Christmas Light Bulb Cookies recipe are a fun treat to make with your kids for the holidays! These will become a holiday favorite and are almost too pretty to eat. So now it’s really...Continue Reading...
THE BEST BUTTERCREAM FROSTING RECIPE _by_ Ashley _on_ December 3, 2019 A great buttercream frosting recipe is a must. This is the best buttercream frosting! Let me show you how to make buttercream frosting. A delicious homemade buttercream frosting recipe is essential for every kitchen...Continue Reading...
CARAMEL APPLE PIE
_by_ Ashley _on_ November 26, 2019 This caramel apple pie recipe has a delightful topping! Caramel apple pie filling is easy to make and makes the perfect dessert for any season! When fall rolls around I start baking up a...Continue Reading...
HOW TO BRINE A TURKEY _by_ Ashley _on_ November 23, 2019 I’m going to show you how to brine a turkey, more importantly we are going to cover the recipe for turkey brine, how long to brine, and why brining a turkey will make it...Continue Reading...
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HI, I’M ASHLEY!
These are a few of my favorite things: cooking, baking, Broadway musicals, cruises, Disney World, Christmas, storms, 80's and country music, and my favorite pastime has always been baseball. Go Yankees!More about me »
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