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CORN | WORLDCROPS
Corn is a popular crop throughout the Americas. It originated in what is now Mexico and was grown throughout the Americas when the conquistadores arrived. Sweet corn, which is the dominant type of corn for human consumption in the Northeastern United States, is not common in Latin America, although it is being introduced into some markets asa
CALABACITA | WORLDCROPS Calabacita (Cucurita pepo), translating to “little squash” in Spanish, is a very popular type of summer squash in Mexico, and variations of this squash, most also C. pepo can be found in other Latin American countries. Cucurbita pepo was domesticated in what is now Mexico and Central America (Morales Maza et al. 2013). All summer squash and zucchini squashes grown in the United States areHIERBA MORA
Hierba mora, also called just mora in Central America, is a leafy-green in the solanaceous farmily plant that grows wild in many parts of the Americas (), including Massachusetts where it is called black nightsade.In El Salvador hierba mora is used in soups and also as an ingredient in pupusas, the national dish of El Salvador. ROSELLE | WORLDCROPS Roselle succeeds best in tropical and subtropical regions from sea-level up to 3,000 feet, with a rainfall of about 72 inches during the growing season. Where rainfall is inadequate, irragation has given good results. It can be grown as a summer crop in temperate regions. Seedlings may be raised in nursery beds and transplanted when 3 to 4 DANDELION | WORLDCROPS For root production, it is best to direct sow dandelion in early spring. Roots are of their best quality and size at around 2 years of age. To prevent the spread of this crop as a potentially noxious weed, clip the plants to the ground before flower heads open and disperse viable seeds. This can be done several times throughout a growingseason
HABANERO | WORLDCROPS Habaneros are very hot peppers with Scoville Heat units between 200,000 and 350,000 (Bosland, 1996; Long-Solís, 1998; Ramírez et al., 2005). Certain varieties of habaneros were considered the hottest peppers in the world for many years, but have been replaced by an increasing number of newer types of selected peppers, some reachingwell over
BELL PEPPERS
Peppers are an essential component of Mexican cuisine with an amazing diversity of different types (Aguilar-Rincón, 2010). Figure 1 shows a list of 64 different types peppers used in Mexico and in which regions of Mexico they are most popular (Diversidad de Chiles en Mejico). In the United States, it would be useful to know which regions of Mexico the customers originate from.AJÍ CABALLERO
Ají caballero (Capsicum frutescens) (gentleman’s pepper in English) is used to make a spicy condiment in Puerto Rico called pique.The word pique does not exist in Spanish. It could be that this name comes from the Spanish verb picar, which can be used to refer to spicy (hot) food, eg.esta comida pica, or esta comida está picante = this food ishot.
WORLDCROPS | FOR NORTHERN UNITED STATESABOUTFIND CROPSCROPS BY COUNTRYCROP AVAILABILITY CALENDARSITE UPDATESCONTACT INFORMATION WorldCrops. Welcome to worldcrops.org! This website was established to provide information on sustainable production and marketing practices for crops popular among the large and growing immigrant populations in the United States. Our emphasis is on crops that can be grown in the Northeastern U.S. since much of the research implemented on the CHIPILÍN | WORLDCROPS Chipilín (Crotalaria longirostrata) is a leguminous plant originally from Central America and Southern Mexico that is a popular crop in the cuisines of El Salvador (), Guatemala and parts of Southern Mexico, including Oaxaca () and Chiapas. Chipilín is an annual slender shrub that will sometimes persist for more than a year. It grows upright to 2 – 6 feet high, with slender, vertical orCORN | WORLDCROPS
Corn is a popular crop throughout the Americas. It originated in what is now Mexico and was grown throughout the Americas when the conquistadores arrived. Sweet corn, which is the dominant type of corn for human consumption in the Northeastern United States, is not common in Latin America, although it is being introduced into some markets asa
CALABACITA | WORLDCROPS Calabacita (Cucurita pepo), translating to “little squash” in Spanish, is a very popular type of summer squash in Mexico, and variations of this squash, most also C. pepo can be found in other Latin American countries. Cucurbita pepo was domesticated in what is now Mexico and Central America (Morales Maza et al. 2013). All summer squash and zucchini squashes grown in the United States areHIERBA MORA
Hierba mora, also called just mora in Central America, is a leafy-green in the solanaceous farmily plant that grows wild in many parts of the Americas (), including Massachusetts where it is called black nightsade.In El Salvador hierba mora is used in soups and also as an ingredient in pupusas, the national dish of El Salvador. ROSELLE | WORLDCROPS Roselle succeeds best in tropical and subtropical regions from sea-level up to 3,000 feet, with a rainfall of about 72 inches during the growing season. Where rainfall is inadequate, irragation has given good results. It can be grown as a summer crop in temperate regions. Seedlings may be raised in nursery beds and transplanted when 3 to 4 DANDELION | WORLDCROPS For root production, it is best to direct sow dandelion in early spring. Roots are of their best quality and size at around 2 years of age. To prevent the spread of this crop as a potentially noxious weed, clip the plants to the ground before flower heads open and disperse viable seeds. This can be done several times throughout a growingseason
HABANERO | WORLDCROPS Habaneros are very hot peppers with Scoville Heat units between 200,000 and 350,000 (Bosland, 1996; Long-Solís, 1998; Ramírez et al., 2005). Certain varieties of habaneros were considered the hottest peppers in the world for many years, but have been replaced by an increasing number of newer types of selected peppers, some reachingwell over
BELL PEPPERS
Peppers are an essential component of Mexican cuisine with an amazing diversity of different types (Aguilar-Rincón, 2010). Figure 1 shows a list of 64 different types peppers used in Mexico and in which regions of Mexico they are most popular (Diversidad de Chiles en Mejico). In the United States, it would be useful to know which regions of Mexico the customers originate from.AJÍ CABALLERO
Ají caballero (Capsicum frutescens) (gentleman’s pepper in English) is used to make a spicy condiment in Puerto Rico called pique.The word pique does not exist in Spanish. It could be that this name comes from the Spanish verb picar, which can be used to refer to spicy (hot) food, eg.esta comida pica, or esta comida está picante = this food ishot.
WORLDCROPS | FOR NORTHERN UNITED STATES WorldCrops. Welcome to worldcrops.org! This website was established to provide information on sustainable production and marketing practices for crops popular among the large and growing immigrant populations in the United States. Our emphasis is on crops that can be grown in the Northeastern U.S. since much of the research implemented on theHIERBA MORA
Hierba mora, also called just mora in Central America, is a leafy-green in the solanaceous farmily plant that grows wild in many parts of the Americas (), including Massachusetts where it is called black nightsade.In El Salvador hierba mora is used in soups and also as an ingredient in pupusas, the national dish of El Salvador. EGGPLANT | WORLDCROPS Eggplant is originally from what is now India and spread throughout the world, arriving in the New World with European colonization. In the Caribbean and parts of Central America, the preference is for varieties that are light purple or pink, sometimes with white striations ().In Puerto Rico, one OP variety used is called rosita (Pink in Spanish), and was considered the most commonly used OP CULANTRO | WORLDCROPS Culantro (Eryngium foetidum) is a culinary and medicinal leafy green/herb commonly used throughout the West Indies ands everal countries in Latin America and Asia. Culantro is native to continental tropical America and the West Indies and has a similar aroma and flavor to cilantro (Coriandrum sativum).It is thought that cilantro, which has its center of origin in the Mediterranean region and PIPIÁN | WORLDCROPS Pipián is an inmature cucurbit that is a popular in several parts of Central America and Southern Mexico ().This cucurbit used to be called a different species, C. mixta, but it is now known as C. argyrosperma.Like all squashes in the genus Cucurbita, the center of origin of pipián is the tropical Americas, specifically Southern Mexico and Central America. CALABAZA | WORLDCROPS Calabaza is one of the generic names in Spanish for hard squashes (Cucurbita spp.).These represent multiple species of cucurbita; however, the most common species is C. moschata, which is the same genus and species as butternut squash and many other hard squashes grown in New England.For this reason, production practices and pest management for calabaza types are very similar to growingJILÓ | WORLDCROPS
Jiló (Solanum gilo) is a type of eggplant popular in parts of Brazil.This plant is originally from Africa (Sękara, A. et. al. 2007) and was brought to Brazil with the slave trade. Jiló is also a staple in parts of Africa, where it is called garden egg in Eng ish and aubergine in French, among many other names in African languages. This Solanacious vegetable resembles “traditional” or VERDOLAGA | WORLDCROPS Verdolaga is a vegetable green used in many countries in Latin American, Europe and the Middle East. In Latin America it is called verdolaga; in English-speaking countries it is often-times referred to as purslane. It is believed to be native to Iran or India, although it was present in the New World at the time of European colonization. CILANTRO | WORLDCROPS Cilantro (Coriandrum sativum) is an annual herb that closely resembles and is in the same plant family (Apiaceae) as parsley.This pungent herb is native to southern Europe and is commonly known as coriander, cilantro, and Chinese parsley, among others. Its name is said to be derived from koris, Greek for "bedbug," because the plant smelled strongly of this insect.CUBANELLE PEPPERS
Cubanelle peppers are a common pepper used in Puerto Rican, Dominican and Cuban cuisine. It has several names in Spanish; ají cubanela in the Dominican Republic, with "ají" being another word for pepper in Spanish (), pimienta de cocinar (translated to “pepper for cooking”) in Puerto Rico (), and ají chay in Cuba (). Ají chay was the most common pepper found in three markets in Havana WORLDCROPS | FOR NORTHERN UNITED STATESABOUTFIND CROPSCROPS BY COUNTRYCROP AVAILABILITY CALENDARSITE UPDATESCONTACT INFORMATION WorldCrops. Welcome to worldcrops.org! This website was established to provide information on sustainable production and marketing practices for crops popular among the large and growing immigrant populations in the United States. Our emphasis is on crops that can be grown in the Northeastern U.S. since much of the research implemented on the CHIPILÍN | WORLDCROPS Chipilín (Crotalaria longirostrata) is a leguminous plant originally from Central America and Southern Mexico that is a popular crop in the cuisines of El Salvador (), Guatemala and parts of Southern Mexico, including Oaxaca () and Chiapas. Chipilín is an annual slender shrub that will sometimes persist for more than a year. It grows upright to 2 – 6 feet high, with slender, vertical orCORN | WORLDCROPS
Corn is a popular crop throughout the Americas. It originated in what is now Mexico and was grown throughout the Americas when the conquistadores arrived. Sweet corn, which is the dominant type of corn for human consumption in the Northeastern United States, is not common in Latin America, although it is being introduced into some markets asa
CALABACITA | WORLDCROPS Calabacita (Cucurita pepo), translating to “little squash” in Spanish, is a very popular type of summer squash in Mexico, and variations of this squash, most also C. pepo can be found in other Latin American countries. Cucurbita pepo was domesticated in what is now Mexico and Central America (Morales Maza et al. 2013). All summer squash and zucchini squashes grown in the United States areHIERBA MORA
Hierba mora, also called just mora in Central America, is a leafy-green in the solanaceous farmily plant that grows wild in many parts of the Americas (), including Massachusetts where it is called black nightsade.In El Salvador hierba mora is used in soups and also as an ingredient in pupusas, the national dish of El Salvador. ROSELLE | WORLDCROPS Roselle succeeds best in tropical and subtropical regions from sea-level up to 3,000 feet, with a rainfall of about 72 inches during the growing season. Where rainfall is inadequate, irragation has given good results. It can be grown as a summer crop in temperate regions. Seedlings may be raised in nursery beds and transplanted when 3 to 4 DANDELION | WORLDCROPS For root production, it is best to direct sow dandelion in early spring. Roots are of their best quality and size at around 2 years of age. To prevent the spread of this crop as a potentially noxious weed, clip the plants to the ground before flower heads open and disperse viable seeds. This can be done several times throughout a growingseason
HABANERO | WORLDCROPS Habaneros are very hot peppers with Scoville Heat units between 200,000 and 350,000 (Bosland, 1996; Long-Solís, 1998; Ramírez et al., 2005). Certain varieties of habaneros were considered the hottest peppers in the world for many years, but have been replaced by an increasing number of newer types of selected peppers, some reachingwell over
BELL PEPPERS
Peppers are an essential component of Mexican cuisine with an amazing diversity of different types (Aguilar-Rincón, 2010). Figure 1 shows a list of 64 different types peppers used in Mexico and in which regions of Mexico they are most popular (Diversidad de Chiles en Mejico). In the United States, it would be useful to know which regions of Mexico the customers originate from.AJÍ CABALLERO
Ají caballero (Capsicum frutescens) (gentleman’s pepper in English) is used to make a spicy condiment in Puerto Rico called pique.The word pique does not exist in Spanish. It could be that this name comes from the Spanish verb picar, which can be used to refer to spicy (hot) food, eg.esta comida pica, or esta comida está picante = this food ishot.
WORLDCROPS | FOR NORTHERN UNITED STATESABOUTFIND CROPSCROPS BY COUNTRYCROP AVAILABILITY CALENDARSITE UPDATESCONTACT INFORMATION WorldCrops. Welcome to worldcrops.org! This website was established to provide information on sustainable production and marketing practices for crops popular among the large and growing immigrant populations in the United States. Our emphasis is on crops that can be grown in the Northeastern U.S. since much of the research implemented on the CHIPILÍN | WORLDCROPS Chipilín (Crotalaria longirostrata) is a leguminous plant originally from Central America and Southern Mexico that is a popular crop in the cuisines of El Salvador (), Guatemala and parts of Southern Mexico, including Oaxaca () and Chiapas. Chipilín is an annual slender shrub that will sometimes persist for more than a year. It grows upright to 2 – 6 feet high, with slender, vertical orCORN | WORLDCROPS
Corn is a popular crop throughout the Americas. It originated in what is now Mexico and was grown throughout the Americas when the conquistadores arrived. Sweet corn, which is the dominant type of corn for human consumption in the Northeastern United States, is not common in Latin America, although it is being introduced into some markets asa
CALABACITA | WORLDCROPS Calabacita (Cucurita pepo), translating to “little squash” in Spanish, is a very popular type of summer squash in Mexico, and variations of this squash, most also C. pepo can be found in other Latin American countries. Cucurbita pepo was domesticated in what is now Mexico and Central America (Morales Maza et al. 2013). All summer squash and zucchini squashes grown in the United States areHIERBA MORA
Hierba mora, also called just mora in Central America, is a leafy-green in the solanaceous farmily plant that grows wild in many parts of the Americas (), including Massachusetts where it is called black nightsade.In El Salvador hierba mora is used in soups and also as an ingredient in pupusas, the national dish of El Salvador. ROSELLE | WORLDCROPS Roselle succeeds best in tropical and subtropical regions from sea-level up to 3,000 feet, with a rainfall of about 72 inches during the growing season. Where rainfall is inadequate, irragation has given good results. It can be grown as a summer crop in temperate regions. Seedlings may be raised in nursery beds and transplanted when 3 to 4 DANDELION | WORLDCROPS For root production, it is best to direct sow dandelion in early spring. Roots are of their best quality and size at around 2 years of age. To prevent the spread of this crop as a potentially noxious weed, clip the plants to the ground before flower heads open and disperse viable seeds. This can be done several times throughout a growingseason
HABANERO | WORLDCROPS Habaneros are very hot peppers with Scoville Heat units between 200,000 and 350,000 (Bosland, 1996; Long-Solís, 1998; Ramírez et al., 2005). Certain varieties of habaneros were considered the hottest peppers in the world for many years, but have been replaced by an increasing number of newer types of selected peppers, some reachingwell over
BELL PEPPERS
Peppers are an essential component of Mexican cuisine with an amazing diversity of different types (Aguilar-Rincón, 2010). Figure 1 shows a list of 64 different types peppers used in Mexico and in which regions of Mexico they are most popular (Diversidad de Chiles en Mejico). In the United States, it would be useful to know which regions of Mexico the customers originate from.AJÍ CABALLERO
Ají caballero (Capsicum frutescens) (gentleman’s pepper in English) is used to make a spicy condiment in Puerto Rico called pique.The word pique does not exist in Spanish. It could be that this name comes from the Spanish verb picar, which can be used to refer to spicy (hot) food, eg.esta comida pica, or esta comida está picante = this food ishot.
WORLDCROPS | FOR NORTHERN UNITED STATES WorldCrops. Welcome to worldcrops.org! This website was established to provide information on sustainable production and marketing practices for crops popular among the large and growing immigrant populations in the United States. Our emphasis is on crops that can be grown in the Northeastern U.S. since much of the research implemented on theHIERBA MORA
Hierba mora, also called just mora in Central America, is a leafy-green in the solanaceous farmily plant that grows wild in many parts of the Americas (), including Massachusetts where it is called black nightsade.In El Salvador hierba mora is used in soups and also as an ingredient in pupusas, the national dish of El Salvador. EGGPLANT | WORLDCROPS Eggplant is originally from what is now India and spread throughout the world, arriving in the New World with European colonization. In the Caribbean and parts of Central America, the preference is for varieties that are light purple or pink, sometimes with white striations ().In Puerto Rico, one OP variety used is called rosita (Pink in Spanish), and was considered the most commonly used OP CULANTRO | WORLDCROPS Culantro (Eryngium foetidum) is a culinary and medicinal leafy green/herb commonly used throughout the West Indies ands everal countries in Latin America and Asia. Culantro is native to continental tropical America and the West Indies and has a similar aroma and flavor to cilantro (Coriandrum sativum).It is thought that cilantro, which has its center of origin in the Mediterranean region and PIPIÁN | WORLDCROPS Pipián is an inmature cucurbit that is a popular in several parts of Central America and Southern Mexico ().This cucurbit used to be called a different species, C. mixta, but it is now known as C. argyrosperma.Like all squashes in the genus Cucurbita, the center of origin of pipián is the tropical Americas, specifically Southern Mexico and Central America. CALABAZA | WORLDCROPS Calabaza is one of the generic names in Spanish for hard squashes (Cucurbita spp.).These represent multiple species of cucurbita; however, the most common species is C. moschata, which is the same genus and species as butternut squash and many other hard squashes grown in New England.For this reason, production practices and pest management for calabaza types are very similar to growingJILÓ | WORLDCROPS
Jiló (Solanum gilo) is a type of eggplant popular in parts of Brazil.This plant is originally from Africa (Sękara, A. et. al. 2007) and was brought to Brazil with the slave trade. Jiló is also a staple in parts of Africa, where it is called garden egg in Eng ish and aubergine in French, among many other names in African languages. This Solanacious vegetable resembles “traditional” or VERDOLAGA | WORLDCROPS Verdolaga is a vegetable green used in many countries in Latin American, Europe and the Middle East. In Latin America it is called verdolaga; in English-speaking countries it is often-times referred to as purslane. It is believed to be native to Iran or India, although it was present in the New World at the time of European colonization. CILANTRO | WORLDCROPS Cilantro (Coriandrum sativum) is an annual herb that closely resembles and is in the same plant family (Apiaceae) as parsley.This pungent herb is native to southern Europe and is commonly known as coriander, cilantro, and Chinese parsley, among others. Its name is said to be derived from koris, Greek for "bedbug," because the plant smelled strongly of this insect.CUBANELLE PEPPERS
Cubanelle peppers are a common pepper used in Puerto Rican, Dominican and Cuban cuisine. It has several names in Spanish; ají cubanela in the Dominican Republic, with "ají" being another word for pepper in Spanish (), pimienta de cocinar (translated to “pepper for cooking”) in Puerto Rico (), and ají chay in Cuba (). Ají chay was the most common pepper found in three markets in Havana WORLDCROPS | FOR NORTHERN UNITED STATESABOUTFIND CROPSCROPS BY COUNTRYCROP AVAILABILITY CALENDARSITE UPDATESBRAZIL WorldCrops. Welcome to worldcrops.org! This website was established to provide information on sustainable production and marketing practices for crops popular among the large and growing immigrant populations in the United States. Our emphasis is on crops that can be grown in the Northeastern U.S. since much of the research implemented on the CHIPILÍN | WORLDCROPS Chipilín (Crotalaria longirostrata) is a leguminous plant originally from Central America and Southern Mexico that is a popular crop in the cuisines of El Salvador (), Guatemala and parts of Southern Mexico, including Oaxaca () and Chiapas. Chipilín is an annual slender shrub that will sometimes persist for more than a year. It grows upright to 2 – 6 feet high, with slender, vertical or CALABACITA | WORLDCROPS Calabacita (Cucurita pepo), translating to “little squash” in Spanish, is a very popular type of summer squash in Mexico, and variations of this squash, most also C. pepo can be found in other Latin American countries. Cucurbita pepo was domesticated in what is now Mexico and Central America (Morales Maza et al. 2013). All summer squash and zucchini squashes grown in the United States areCORN | WORLDCROPS
Corn is a popular crop throughout the Americas. It originated in what is now Mexico and was grown throughout the Americas when the conquistadores arrived. Sweet corn, which is the dominant type of corn for human consumption in the Northeastern United States, is not common in Latin America, although it is being introduced into some markets asa
EGGPLANT | WORLDCROPS Eggplant is originally from what is now India and spread throughout the world, arriving in the New World with European colonization. In the Caribbean and parts of Central America, the preference is for varieties that are light purple or pink, sometimes with white striations ().In Puerto Rico, one OP variety used is called rosita (Pink in Spanish), and was considered the most commonly used OP GARDEN EGG | WORLDCROPS Garden egg plants get as big as jiló, which is the same genus and species, and both plants get much bigger than “traditional” European eggplant types.Garden egg grown at the UMass Research Farm can exceed six feet in height For this reason it is recommended to use lower plant populations compared to European types.In 2014, researchers at UMass Amherst evaluated a selection of S. giloBELL PEPPERS
Peppers are an essential component of Mexican cuisine with an amazing diversity of different types (Aguilar-Rincón, 2010). Figure 1 shows a list of 64 different types peppers used in Mexico and in which regions of Mexico they are most popular (Diversidad de Chiles en Mejico). In the United States, it would be useful to know which regions of Mexico the customers originate from.HIERBA MORA
Hierba mora, also called just mora in Central America, is a leafy-green in the solanaceous farmily plant that grows wild in many parts of the Americas (), including Massachusetts where it is called black nightsade.In El Salvador hierba mora is used in soups and also as an ingredient in pupusas, the national dish of El Salvador. CULANTRO | WORLDCROPS Culantro (Eryngium foetidum) is a culinary and medicinal leafy green/herb commonly used throughout the West Indies ands everal countries in Latin America and Asia. Culantro is native to continental tropical America and the West Indies and has a similar aroma and flavor to cilantro (Coriandrum sativum).It is thought that cilantro, which has its center of origin in the Mediterranean region and CILANTRO | WORLDCROPS Cilantro (Coriandrum sativum) is an annual herb that closely resembles and is in the same plant family (Apiaceae) as parsley.This pungent herb is native to southern Europe and is commonly known as coriander, cilantro, and Chinese parsley, among others. Its name is said to be derived from koris, Greek for "bedbug," because the plant smelled strongly of this insect. WORLDCROPS | FOR NORTHERN UNITED STATESABOUTFIND CROPSCROPS BY COUNTRYCROP AVAILABILITY CALENDARSITE UPDATESBRAZIL WorldCrops. Welcome to worldcrops.org! This website was established to provide information on sustainable production and marketing practices for crops popular among the large and growing immigrant populations in the United States. Our emphasis is on crops that can be grown in the Northeastern U.S. since much of the research implemented on the CHIPILÍN | WORLDCROPS Chipilín (Crotalaria longirostrata) is a leguminous plant originally from Central America and Southern Mexico that is a popular crop in the cuisines of El Salvador (), Guatemala and parts of Southern Mexico, including Oaxaca () and Chiapas. Chipilín is an annual slender shrub that will sometimes persist for more than a year. It grows upright to 2 – 6 feet high, with slender, vertical or CALABACITA | WORLDCROPS Calabacita (Cucurita pepo), translating to “little squash” in Spanish, is a very popular type of summer squash in Mexico, and variations of this squash, most also C. pepo can be found in other Latin American countries. Cucurbita pepo was domesticated in what is now Mexico and Central America (Morales Maza et al. 2013). All summer squash and zucchini squashes grown in the United States areCORN | WORLDCROPS
Corn is a popular crop throughout the Americas. It originated in what is now Mexico and was grown throughout the Americas when the conquistadores arrived. Sweet corn, which is the dominant type of corn for human consumption in the Northeastern United States, is not common in Latin America, although it is being introduced into some markets asa
EGGPLANT | WORLDCROPS Eggplant is originally from what is now India and spread throughout the world, arriving in the New World with European colonization. In the Caribbean and parts of Central America, the preference is for varieties that are light purple or pink, sometimes with white striations ().In Puerto Rico, one OP variety used is called rosita (Pink in Spanish), and was considered the most commonly used OP GARDEN EGG | WORLDCROPS Garden egg plants get as big as jiló, which is the same genus and species, and both plants get much bigger than “traditional” European eggplant types.Garden egg grown at the UMass Research Farm can exceed six feet in height For this reason it is recommended to use lower plant populations compared to European types.In 2014, researchers at UMass Amherst evaluated a selection of S. giloBELL PEPPERS
Peppers are an essential component of Mexican cuisine with an amazing diversity of different types (Aguilar-Rincón, 2010). Figure 1 shows a list of 64 different types peppers used in Mexico and in which regions of Mexico they are most popular (Diversidad de Chiles en Mejico). In the United States, it would be useful to know which regions of Mexico the customers originate from.HIERBA MORA
Hierba mora, also called just mora in Central America, is a leafy-green in the solanaceous farmily plant that grows wild in many parts of the Americas (), including Massachusetts where it is called black nightsade.In El Salvador hierba mora is used in soups and also as an ingredient in pupusas, the national dish of El Salvador. CULANTRO | WORLDCROPS Culantro (Eryngium foetidum) is a culinary and medicinal leafy green/herb commonly used throughout the West Indies ands everal countries in Latin America and Asia. Culantro is native to continental tropical America and the West Indies and has a similar aroma and flavor to cilantro (Coriandrum sativum).It is thought that cilantro, which has its center of origin in the Mediterranean region and CILANTRO | WORLDCROPS Cilantro (Coriandrum sativum) is an annual herb that closely resembles and is in the same plant family (Apiaceae) as parsley.This pungent herb is native to southern Europe and is commonly known as coriander, cilantro, and Chinese parsley, among others. Its name is said to be derived from koris, Greek for "bedbug," because the plant smelled strongly of this insect.BROWSE BY CROPS
2021 World Crops All Rights Reserved. info@worldcrops.org. This site is maintained by UMass Center for Agriculture, Food and theEnvironment
HIERBA MORA
Hierba mora, also called just mora in Central America, is a leafy-green in the solanaceous farmily plant that grows wild in many parts of the Americas (), including Massachusetts where it is called black nightsade.In El Salvador hierba mora is used in soups and also as an ingredient in pupusas, the national dish of El Salvador. DANDELION | WORLDCROPS For root production, it is best to direct sow dandelion in early spring. Roots are of their best quality and size at around 2 years of age. To prevent the spread of this crop as a potentially noxious weed, clip the plants to the ground before flower heads open and disperse viable seeds. This can be done several times throughout a growingseason
LOROCO | WORLDCROPS
Loroco is native to Central America, and was called Quilite, which in the indigenous language means “Edible herb”. It is a perennial plant that produces flowers from May to October in El Salvador, but with irrigation can produce year-round. It is a tropical plant that grows best with average temperatures between 68 and 90° F. VERDOLAGA | WORLDCROPS Verdolaga is a vegetable green used in many countries in Latin American, Europe and the Middle East. In Latin America it is called verdolaga; in English-speaking countries it is often-times referred to as purslane. It is believed to be native to Iran or India, although it was present in the New World at the time of European colonization.JILÓ | WORLDCROPS
Jiló (Solanum gilo) is a type of eggplant popular in parts of Brazil.This plant is originally from Africa (Sękara, A. et. al. 2007) and was brought to Brazil with the slave trade. Jiló is also a staple in parts of Africa, where it is called garden egg in Eng ish and aubergine in French, among many other names in African languages. This Solanacious vegetable resembles “traditional” or HABANERO | WORLDCROPS Peppers are an essential component of Mexican cuisine with an amazing diversity of different types (Aguilar-Rincón, 2010). Figure 1 shows a list of 64 different types peppers used in Mexico and in which regions of Mexico they are most popular (Diversidad de Chiles en Mejico). In the United States, it would be useful to know which regions of Mexico the customers originate from. CALABAZA | WORLDCROPS Calabaza is one of the generic names in Spanish for hard squashes (Cucurbita spp.).These represent multiple species of cucurbita; however, the most common species is C. moschata, which is the same genus and species as butternut squash and many other hard squashes grown in New England.For this reason, production practices and pest management for calabaza types are very similar to growing AJÍ DULCE | WORLDCROPS Ají dulce (Capsicum chinense) is a small, light to dark green pepper that turns red, orange and, to a lesser extent, yellow if the fruit is left on the plant long enough to mature. The market will accept fresh ají dulce in any of these colors. In Puerto Rico, it is known as ají dulce, ajicito or ajíes (sweet pepper and two words for small pepper, respectively, in Spanish) ().CUBANELLE PEPPERS
Cubanelle peppers are a common pepper used in Puerto Rican, Dominican and Cuban cuisine. It has several names in Spanish; ají cubanela in the Dominican Republic, with "ají" being another word for pepper in Spanish (), pimienta de cocinar (translated to “pepper for cooking”) in Puerto Rico (), and ají chay in Cuba (). Ají chay was the most common pepper found in three markets in Havana WORLDCROPS | FOR NORTHERN UNITED STATESABOUTFIND CROPSCROPS BY COUNTRYCROP AVAILABILITY CALENDARSITE UPDATESBRAZIL WorldCrops. Welcome to worldcrops.org! This website was established to provide information on sustainable production and marketing practices for crops popular among the large and growing immigrant populations in the United States. Our emphasis is on crops that can be grown in the Northeastern U.S. since much of the research implemented on the CHIPILÍN | WORLDCROPS Chipilín (Crotalaria longirostrata) is a leguminous plant originally from Central America and Southern Mexico that is a popular crop in the cuisines of El Salvador (), Guatemala and parts of Southern Mexico, including Oaxaca () and Chiapas. Chipilín is an annual slender shrub that will sometimes persist for more than a year. It grows upright to 2 – 6 feet high, with slender, vertical or CALABACITA | WORLDCROPS Calabacita (Cucurita pepo), translating to “little squash” in Spanish, is a very popular type of summer squash in Mexico, and variations of this squash, most also C. pepo can be found in other Latin American countries. Cucurbita pepo was domesticated in what is now Mexico and Central America (Morales Maza et al. 2013). All summer squash and zucchini squashes grown in the United States areCORN | WORLDCROPS
Corn is a popular crop throughout the Americas. It originated in what is now Mexico and was grown throughout the Americas when the conquistadores arrived. Sweet corn, which is the dominant type of corn for human consumption in the Northeastern United States, is not common in Latin America, although it is being introduced into some markets asa
EGGPLANT | WORLDCROPS Eggplant is originally from what is now India and spread throughout the world, arriving in the New World with European colonization. In the Caribbean and parts of Central America, the preference is for varieties that are light purple or pink, sometimes with white striations ().In Puerto Rico, one OP variety used is called rosita (Pink in Spanish), and was considered the most commonly used OP GARDEN EGG | WORLDCROPS Garden egg plants get as big as jiló, which is the same genus and species, and both plants get much bigger than “traditional” European eggplant types.Garden egg grown at the UMass Research Farm can exceed six feet in height For this reason it is recommended to use lower plant populations compared to European types.In 2014, researchers at UMass Amherst evaluated a selection of S. giloBELL PEPPERS
Peppers are an essential component of Mexican cuisine with an amazing diversity of different types (Aguilar-Rincón, 2010). Figure 1 shows a list of 64 different types peppers used in Mexico and in which regions of Mexico they are most popular (Diversidad de Chiles en Mejico). In the United States, it would be useful to know which regions of Mexico the customers originate from.HIERBA MORA
Hierba mora, also called just mora in Central America, is a leafy-green in the solanaceous farmily plant that grows wild in many parts of the Americas (), including Massachusetts where it is called black nightsade.In El Salvador hierba mora is used in soups and also as an ingredient in pupusas, the national dish of El Salvador. CULANTRO | WORLDCROPS Culantro (Eryngium foetidum) is a culinary and medicinal leafy green/herb commonly used throughout the West Indies ands everal countries in Latin America and Asia. Culantro is native to continental tropical America and the West Indies and has a similar aroma and flavor to cilantro (Coriandrum sativum).It is thought that cilantro, which has its center of origin in the Mediterranean region and CILANTRO | WORLDCROPS Cilantro (Coriandrum sativum) is an annual herb that closely resembles and is in the same plant family (Apiaceae) as parsley.This pungent herb is native to southern Europe and is commonly known as coriander, cilantro, and Chinese parsley, among others. Its name is said to be derived from koris, Greek for "bedbug," because the plant smelled strongly of this insect. WORLDCROPS | FOR NORTHERN UNITED STATESABOUTFIND CROPSCROPS BY COUNTRYCROP AVAILABILITY CALENDARSITE UPDATESBRAZIL WorldCrops. Welcome to worldcrops.org! This website was established to provide information on sustainable production and marketing practices for crops popular among the large and growing immigrant populations in the United States. Our emphasis is on crops that can be grown in the Northeastern U.S. since much of the research implemented on the CHIPILÍN | WORLDCROPS Chipilín (Crotalaria longirostrata) is a leguminous plant originally from Central America and Southern Mexico that is a popular crop in the cuisines of El Salvador (), Guatemala and parts of Southern Mexico, including Oaxaca () and Chiapas. Chipilín is an annual slender shrub that will sometimes persist for more than a year. It grows upright to 2 – 6 feet high, with slender, vertical or CALABACITA | WORLDCROPS Calabacita (Cucurita pepo), translating to “little squash” in Spanish, is a very popular type of summer squash in Mexico, and variations of this squash, most also C. pepo can be found in other Latin American countries. Cucurbita pepo was domesticated in what is now Mexico and Central America (Morales Maza et al. 2013). All summer squash and zucchini squashes grown in the United States areCORN | WORLDCROPS
Corn is a popular crop throughout the Americas. It originated in what is now Mexico and was grown throughout the Americas when the conquistadores arrived. Sweet corn, which is the dominant type of corn for human consumption in the Northeastern United States, is not common in Latin America, although it is being introduced into some markets asa
EGGPLANT | WORLDCROPS Eggplant is originally from what is now India and spread throughout the world, arriving in the New World with European colonization. In the Caribbean and parts of Central America, the preference is for varieties that are light purple or pink, sometimes with white striations ().In Puerto Rico, one OP variety used is called rosita (Pink in Spanish), and was considered the most commonly used OP GARDEN EGG | WORLDCROPS Garden egg plants get as big as jiló, which is the same genus and species, and both plants get much bigger than “traditional” European eggplant types.Garden egg grown at the UMass Research Farm can exceed six feet in height For this reason it is recommended to use lower plant populations compared to European types.In 2014, researchers at UMass Amherst evaluated a selection of S. giloBELL PEPPERS
Peppers are an essential component of Mexican cuisine with an amazing diversity of different types (Aguilar-Rincón, 2010). Figure 1 shows a list of 64 different types peppers used in Mexico and in which regions of Mexico they are most popular (Diversidad de Chiles en Mejico). In the United States, it would be useful to know which regions of Mexico the customers originate from.HIERBA MORA
Hierba mora, also called just mora in Central America, is a leafy-green in the solanaceous farmily plant that grows wild in many parts of the Americas (), including Massachusetts where it is called black nightsade.In El Salvador hierba mora is used in soups and also as an ingredient in pupusas, the national dish of El Salvador. CULANTRO | WORLDCROPS Culantro (Eryngium foetidum) is a culinary and medicinal leafy green/herb commonly used throughout the West Indies ands everal countries in Latin America and Asia. Culantro is native to continental tropical America and the West Indies and has a similar aroma and flavor to cilantro (Coriandrum sativum).It is thought that cilantro, which has its center of origin in the Mediterranean region and CILANTRO | WORLDCROPS Cilantro (Coriandrum sativum) is an annual herb that closely resembles and is in the same plant family (Apiaceae) as parsley.This pungent herb is native to southern Europe and is commonly known as coriander, cilantro, and Chinese parsley, among others. Its name is said to be derived from koris, Greek for "bedbug," because the plant smelled strongly of this insect.BROWSE BY CROPS
2021 World Crops All Rights Reserved. info@worldcrops.org. This site is maintained by UMass Center for Agriculture, Food and theEnvironment
HIERBA MORA
Hierba mora, also called just mora in Central America, is a leafy-green in the solanaceous farmily plant that grows wild in many parts of the Americas (), including Massachusetts where it is called black nightsade.In El Salvador hierba mora is used in soups and also as an ingredient in pupusas, the national dish of El Salvador. DANDELION | WORLDCROPS For root production, it is best to direct sow dandelion in early spring. Roots are of their best quality and size at around 2 years of age. To prevent the spread of this crop as a potentially noxious weed, clip the plants to the ground before flower heads open and disperse viable seeds. This can be done several times throughout a growingseason
LOROCO | WORLDCROPS
Loroco is native to Central America, and was called Quilite, which in the indigenous language means “Edible herb”. It is a perennial plant that produces flowers from May to October in El Salvador, but with irrigation can produce year-round. It is a tropical plant that grows best with average temperatures between 68 and 90° F. VERDOLAGA | WORLDCROPS Verdolaga is a vegetable green used in many countries in Latin American, Europe and the Middle East. In Latin America it is called verdolaga; in English-speaking countries it is often-times referred to as purslane. It is believed to be native to Iran or India, although it was present in the New World at the time of European colonization.JILÓ | WORLDCROPS
Jiló (Solanum gilo) is a type of eggplant popular in parts of Brazil.This plant is originally from Africa (Sękara, A. et. al. 2007) and was brought to Brazil with the slave trade. Jiló is also a staple in parts of Africa, where it is called garden egg in Eng ish and aubergine in French, among many other names in African languages. This Solanacious vegetable resembles “traditional” or HABANERO | WORLDCROPS Peppers are an essential component of Mexican cuisine with an amazing diversity of different types (Aguilar-Rincón, 2010). Figure 1 shows a list of 64 different types peppers used in Mexico and in which regions of Mexico they are most popular (Diversidad de Chiles en Mejico). In the United States, it would be useful to know which regions of Mexico the customers originate from. CALABAZA | WORLDCROPS Calabaza is one of the generic names in Spanish for hard squashes (Cucurbita spp.).These represent multiple species of cucurbita; however, the most common species is C. moschata, which is the same genus and species as butternut squash and many other hard squashes grown in New England.For this reason, production practices and pest management for calabaza types are very similar to growing AJÍ DULCE | WORLDCROPS Ají dulce (Capsicum chinense) is a small, light to dark green pepper that turns red, orange and, to a lesser extent, yellow if the fruit is left on the plant long enough to mature. The market will accept fresh ají dulce in any of these colors. In Puerto Rico, it is known as ají dulce, ajicito or ajíes (sweet pepper and two words for small pepper, respectively, in Spanish) ().CUBANELLE PEPPERS
Cubanelle peppers are a common pepper used in Puerto Rican, Dominican and Cuban cuisine. It has several names in Spanish; ají cubanela in the Dominican Republic, with "ají" being another word for pepper in Spanish (), pimienta de cocinar (translated to “pepper for cooking”) in Puerto Rico (), and ají chay in Cuba (). Ají chay was the most common pepper found in three markets in HavanaJump to navigation
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WELCOME TO WORLDCROPS WELCOME TO WORLDCROPS.ORG! This website was established to provide information on sustainable production and marketing practices for crops popular among the large and growing immigrant populations in the United States. Our emphasis is on crops that can be grown in the Northeastern U.S. since much of the research implemented on the crops found here has been in this region. Click on Site Updates above to learn when new information has been added. Read more about our work with WorldCrops »Select Continent
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Select any filter and click on Apply to see results No front page content has been created yet. ETHNIC CROPS RESEARCH This video describes the activities of the UMass Ethnic Crops Program, which are relevant to the information available on this Website.Watch video
MEXICO
Mexico is part of North America and is the largest Spanish-speaking country in the Americas, with a population of over 100 million. Mexicans also make up the largest ethnicity of Latinos in the UnitedStates.
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CALABAZA
Calabaza is a generic name in Spanish for hard squashes (_Cucurbita_ spp.). The majority of these hard squashes are _Cucurbita moschata_, the same genus and species as butternut squash and many other hard squashes grown in New England. For this reason, production practices and pest management for calabaza types are very similar to growing butternut squash and other hard squashes in New England.Read more
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