Are you over 18 and want to see adult content?
More Annotations
![A complete backup of livas-papernet.gr](https://www.archivebay.com/archive2/cff0ac10-a65f-43a1-834a-df0d3b1bc39a.png)
A complete backup of livas-papernet.gr
Are you over 18 and want to see adult content?
![A complete backup of quteandquirky.co.za](https://www.archivebay.com/archive2/52d67806-1b86-4196-bbeb-20ba36105046.png)
A complete backup of quteandquirky.co.za
Are you over 18 and want to see adult content?
![A complete backup of greenbaycrimereports.com](https://www.archivebay.com/archive2/2b065d8a-d61b-4283-9c40-3cf9742db995.png)
A complete backup of greenbaycrimereports.com
Are you over 18 and want to see adult content?
![A complete backup of mediasandia.com.ar](https://www.archivebay.com/archive2/65a44edc-9288-48bb-a826-debdbec62e74.png)
A complete backup of mediasandia.com.ar
Are you over 18 and want to see adult content?
![A complete backup of trendjamz.com.ng](https://www.archivebay.com/archive2/28551317-5334-4526-bc4c-60ecfdd96f50.png)
A complete backup of trendjamz.com.ng
Are you over 18 and want to see adult content?
![A complete backup of bridaldesires.ca](https://www.archivebay.com/archive2/a64ec26e-799c-49b3-ba14-3c1c8b78e1b9.png)
A complete backup of bridaldesires.ca
Are you over 18 and want to see adult content?
Favourite Annotations
![Παλαιοχώρα Χανίων - Palaiochora Chania Crete](https://www.archivebay.com/archive/2dcecdfb-2424-47cc-9f6a-171fdcc4e621.png)
Παλαιοχώρα Χανίων - Palaiochora Chania Crete
Are you over 18 and want to see adult content?
![تحصیل در خارج | راهنمای تحصیل, اخذ پذیرش و بورسیه تحصیلی](https://www.archivebay.com/archive/82407dad-a494-4637-a619-93a8a1d9e6ed.png)
تحصیل در خارج | راهنمای تحصیل, اخذ پذیرش و بورسیه تحصیلی
Are you over 18 and want to see adult content?
![Human Resources Consulting Agency | EastCoast HR Group](https://www.archivebay.com/archive/8ec447bf-0873-444c-962c-1fbbd859600f.png)
Human Resources Consulting Agency | EastCoast HR Group
Are you over 18 and want to see adult content?
![Cultivando Medicina, el Blog sobre el Cultivo de Marihuana Terapéutica](https://www.archivebay.com/archive/a3b6c639-1948-4067-9e39-fa647089f25b.png)
Cultivando Medicina, el Blog sobre el Cultivo de Marihuana Terapéutica
Are you over 18 and want to see adult content?
![A complete backup of trainerslibrary.com](https://www.archivebay.com/archive/f1d9bf60-3b90-4c98-a437-9ebc941c539d.png)
A complete backup of trainerslibrary.com
Are you over 18 and want to see adult content?
![CookEatShare - Ricette Facili e Consigli per la Cucina](https://www.archivebay.com/archive/a4ea5b6d-30bf-4dae-8101-5184e08d5c08.png)
CookEatShare - Ricette Facili e Consigli per la Cucina
Are you over 18 and want to see adult content?
![A complete backup of retro-glamour.com](https://www.archivebay.com/archive/f10a39ed-e017-4e98-8aea-85f59b5a68a5.png)
A complete backup of retro-glamour.com
Are you over 18 and want to see adult content?
![Modern luxury new build homes for sale across Edinburgh - Glencairn Properties](https://www.archivebay.com/archive/9164073b-16aa-400f-b30f-6257a82280f8.png)
Modern luxury new build homes for sale across Edinburgh - Glencairn Properties
Are you over 18 and want to see adult content?
Text
coating the dough
ZELAZNOG: BUTTERED NUTS RECIPE BUTTERED NUTS Cooking Time: 10 minutes Serves 4-6 Ingredients 2 cups nuts. Almonds are delicious this way, also try mixed nuts 4 T butterSalt and Pepper
ZELAZNOG: MOLASSES COOKIES RECIPE MOLASSES COOKIES Yield: 3 dozen cookies Baking temperature: 350 degrees Baking time: 13-16 minutes Ingredients 1 cup (2 sticks) unsalted butter 1/3 cup molasses 2 1/4 cups sugar, plus more forcoating the dough
ZELAZNOG: BUTTERED NUTS RECIPE BUTTERED NUTS Cooking Time: 10 minutes Serves 4-6 Ingredients 2 cups nuts. Almonds are delicious this way, also try mixed nuts 4 T butterSalt and Pepper
ZELAZNOG: MOLASSES COOKIES RECIPE MOLASSES COOKIES Yield: 3 dozen cookies Baking temperature: 350 degrees Baking time: 13-16 minutes Ingredients 1 cup (2 sticks) unsalted butter 1/3 cup molasses 2 1/4 cups sugar, plus more forcoating the dough
ZELAZNOG: BUTTERED NUTS RECIPE BUTTERED NUTS Cooking Time: 10 minutes Serves 4-6 Ingredients 2 cups nuts. Almonds are delicious this way, also try mixed nuts 4 T butterSalt and Pepper
ZELAZNOG: MOLASSES COOKIES RECIPE MOLASSES COOKIES Yield: 3 dozen cookies Baking temperature: 350 degrees Baking time: 13-16 minutes Ingredients 1 cup (2 sticks) unsalted butter 1/3 cup molasses 2 1/4 cups sugar, plus more forcoating the dough
ZELAZNOG: BUTTERED NUTS RECIPE BUTTERED NUTS Cooking Time: 10 minutes Serves 4-6 Ingredients 2 cups nuts. Almonds are delicious this way, also try mixed nuts 4 T butterSalt and Pepper
ZELAZNOG: MOLASSES COOKIES RECIPE MOLASSES COOKIES Yield: 3 dozen cookies Baking temperature: 350 degrees Baking time: 13-16 minutes Ingredients 1 cup (2 sticks) unsalted butter 1/3 cup molasses 2 1/4 cups sugar, plus more forcoating the dough
ZELAZNOG: BUTTERED NUTS RECIPE BUTTERED NUTS Cooking Time: 10 minutes Serves 4-6 Ingredients 2 cups nuts. Almonds are delicious this way, also try mixed nuts 4 T butterSalt and Pepper
ZELAZNOG: MOLASSES COOKIES RECIPE MOLASSES COOKIES Yield: 3 dozen cookies Baking temperature: 350 degrees Baking time: 13-16 minutes Ingredients 1 cup (2 sticks) unsalted butter 1/3 cup molasses 2 1/4 cups sugar, plus more forcoating the dough
ZELAZNOG: BUTTERED NUTS RECIPE BUTTERED NUTS Cooking Time: 10 minutes Serves 4-6 Ingredients 2 cups nuts. Almonds are delicious this way, also try mixed nuts 4 T butterSalt and Pepper
ZELAZNOG: MOLASSES COOKIES RECIPE MOLASSES COOKIES Yield: 3 dozen cookies Baking temperature: 350 degrees Baking time: 13-16 minutes Ingredients 1 cup (2 sticks) unsalted butter 1/3 cup molasses 2 1/4 cups sugar, plus more forcoating the dough
ZELAZNOG: BUTTERED NUTS RECIPE BUTTERED NUTS Cooking Time: 10 minutes Serves 4-6 Ingredients 2 cups nuts. Almonds are delicious this way, also try mixed nuts 4 T butterSalt and Pepper
ZELAZNOG: MOLASSES COOKIES RECIPE MOLASSES COOKIES Yield: 3 dozen cookies Baking temperature: 350 degrees Baking time: 13-16 minutes Ingredients 1 cup (2 sticks) unsalted butter 1/3 cup molasses 2 1/4 cups sugar, plus more forcoating the dough
ZELAZNOG: BUTTERED NUTS RECIPE BUTTERED NUTS Cooking Time: 10 minutes Serves 4-6 Ingredients 2 cups nuts. Almonds are delicious this way, also try mixed nuts 4 T butterSalt and Pepper
ZELAZNOG: MOLASSES COOKIES RECIPE MOLASSES COOKIES Yield: 3 dozen cookies Baking temperature: 350 degrees Baking time: 13-16 minutes Ingredients 1 cup (2 sticks) unsalted butter 1/3 cup molasses 2 1/4 cups sugar, plus more forcoating the dough
ZELAZNOG: BUTTERED NUTS RECIPE BUTTERED NUTS Cooking Time: 10 minutes Serves 4-6 Ingredients 2 cups nuts. Almonds are delicious this way, also try mixed nuts 4 T butterSalt and Pepper
ZELAZNOG
SUNDAY, MAY 21, 2006Cubicle Makeovers
I used to work in an office with scuffed white walls. With a little competitive spirit and a bit of cash, folks at work have turned their workspaces into islands of personal expression. Take a look.
_posted by Rosa @ 1:55 PM_
0 comments
SUNDAY, APRIL 30, 2006LA County Fair 2005
Last fall Chris and I went to one of our favorite LA events. The LA County fair is overwhelming, corny, and a lot of fun. The wine tasting bar offers hundreds of mostly Californian gold medal-winning wines, and gives us a great way to scope out local wineries for weekend trips. Carl and Forest joined us in this FoodGroup outing. Check outthe photos .
_posted by Rosa @ 9:23 PM_
0 comments
TUESDAY, DECEMBER 06, 2005EVERYONE IS IN LOVE
With molasses cookies. This is a nice flat cookie with crisp edges and a slightly chewy center. They're rather spicy and are very good with a cup of hot milky tea. Make them for the holidaysthis weekend.
_posted by Rosa @ 9:51 AM_
1 comments
SUNDAY, SEPTEMBER 25, 2005 Chicken in a Solar Cooker After last week's cobbler and lots of talk, I decided to test the (food) safety limits of my Cookit cooker. I boned a few chicken thighs, cut the meat into chunks, and tossed in a few chopped carrots and leeks. Since I couldn't rely on the browning process for flavor, I was generous with the thyme, rosemary, and pepper. I also kept the bones in the mix, reasoning that every little bit of flavor would help in what is essentially a steam cooker. The raw ingredients: Chicken is in a dark pan that will absorb the sun's reflected rays and placed in an oven bag that forms a pocket of insulating air. Rosa, in weekend mode, stirs the chicken. The vegetables are releasing enough liquid to create steam. When using a solar cooker, avoid adding extra water to minimize the initial heating stage. After an hour, the chicken is mostly white on the outside, with traces of pink on the larger pieces. The outside of the pan is registering175 degrees F.
2 1/2 hours from the start, the stew is ready: steamy, peppery, and quite flavorful. The next time I think I'll start cooking at 11/11:30am rather than noon. The larger pieces of chicken reached 168 on an instant read thermometer, the carrots were tender, and the leeks very soft, but I think another 30 minutes of strong sun would have melded the flavors. For a lazy day of stoveless cooking, though, itwas just right.
_posted by Rosa @ 5:18 PM_
0 comments
THURSDAY, SEPTEMBER 01, 2005I cook with the sun
On Sunday I made a blackberry-cherry cobbler with sunlight. Click to see the Flickr Slide Show.
The day before, I had developed Cardboard Eye, giving me a special alertness to every alley, dumpster and delivery entrance. I needed cardboard, nice, clean and big. I felt uneasy until I found the smoothest piece of 3' x 4' corrugated ever. Then I relaxed. Until the next day, when I couldn't find my drafting tools. I poked the place apart, for naught. Resigned, I picked up sharp pencil and deadly steel ruler (scar is healed, tyvm) and pored over the instructions for the Cookit . I was measuring to the half-centimeter and diving by fractions. On aSunday.
Just when I was about to start with the dropped lines to form right triangles, and etc., I let go. If these can be made under poor conditions in _refugee camps_ in Africa, I decided my solar cooker could tolerate some freehand. A little utility knifing and some undextrous gluing yielded a stand-on-its-own, tip-you-a-wink, ready tocook Cookit.
Next up: Chicken
Which everyone seems to describe as a "dangerous" dish to try making. Watch out, I'm dangerous. _posted by Rosa @ 7:31 PM_
0 comments
MONDAY, AUGUST 01, 2005 Good recommendations on using plain vs. prepared masa. Suggests yield of 12 tamales per lb.Eat a Tamale at Tamara's Tamales _posted by Rosa @ 7:24 AM_
0 comments
WEDNESDAY, JULY 13, 2005 Congratulations to Chris on a fantastic presentation! _posted by Rosa @ 11:20 AM_
0 comments
ABOUT ME
NAME: Rosa
View my complete profileSITE SECTIONS
* FoodGroupLA An adventurous exploration of Los Angeles cuisine and neighborhoods * Eat A collection of recipes and restaurants * Travel Photo albums of our travels * Garden Journal of a 10x10 foot gardenPREVIOUS POSTS
* Cubicle Makeovers I used to work in an office with... * LA County Fair 2005 Last fall Chris and I went to ... * Everyone is in love With molasses cookies. This is... * Chicken in a Solar Cooker After last week's cobbl... * I cook with the sun On Sunday I made a blackber... * Good recommendations on using plain vs. prepared m... * Congratulations to Chris on a fantastic presentati... * BillyReisinger.com :: The Ridiculously Thorough Gu...ARCHIVES
* 07/01/2005 - 08/01/2005 * 08/01/2005 - 09/01/2005 * 09/01/2005 - 10/01/2005 * 12/01/2005 - 01/01/2006 * 04/01/2006 - 05/01/2006 * 05/01/2006 - 06/01/2006Details
Copyright © 2024 ArchiveBay.com. All rights reserved. Terms of Use | Privacy Policy | DMCA | 2021 | Feedback | Advertising | RSS 2.0